Whoever is reading this- MAKE THIS NOW! It’s so so good!! I have a Frigidaire oven, so I left it in for 15 more minutes and it was perfect! So good juicy chicken, right amount of flavor and filling! Definitely a keeper.
I tried this tonight for dinner OMG it is amazing I have never tasted anything like it. My son doesn't like tomato so I substituted it for capsicum, i also added a slice of ham lol. It was amazing thank you for sharing.
Such art and beauty. You chose inspiring music to go along with your video. I found myself relaxing just watching. Thank you for such a pleasant experience. I have tried the recipe and it is the choice recipe for this year's Christmas dinner! Tha k you!
Yeah seeeriously please do watch other cooking videos and*LEARN* how to film them!!! You may have a wonderful recipe, but your presentation blows and not going to get a lot of viewers with attention spans long ito watch you tediously slice chicken. We know where it's going already, lady... get to the freakin' point!! Sheez.
I made it for tonight, and it was absolutely mouthwatering! Soooo delicious! Actually, I didn’t have spinach, substituted it with kale, and my husband, as well as my guests, loved it! 😋👍
People get a life, stop criticising the video, like you need to do this or do that. Just watch the damn video and appreciate it. It’s the cooks way of cooking so let it be🙄
Really enjoy the video but I must agree, it’s not necessary to watch chopping of vegetables until every last one has been chopped. I fast forward at times.
I'd have to find another way to glaze them as I don't eat mustard, but over all, this looks absolutely delicious and definitely something I'll give a try!
Yeah, we just made this and it is incredible. What flavor!!! I wonder what it's called? Thank you for sharing this with us... btw. Much better with creamcheese in the middle!
Tack så mycket för detta recept. Det ser läckert ut! Jag ser fram emot att göra det för min familj. Jag är säker på att de kommer att älska det och bli en familjetjänst! Håll dina goda recept kommer!
The filling is the same I use in a stuffed salmon recipe that is traditional for Christmas dinner or o tv her special occasions: no tomato. And the filling is mixed together and spread over the salmon wrapped in puff pastry and egg wash brushed on top. The hard cheese I use is Gruyere cheese. Super simple easy 400*/18-20 minutes.
Also, sticking your knife into the chicken breast and creating a pocket will allow less filling to spill out and you can not have to crowd your chicken breast in the pan which will allow for more quick, even cooking
Definitely will try the recipe. Hard to watch the video though. Kept waiting for a thumb or finger to get sliced off. Try this. Since you have your knife in your right hand, place the breast in front of you left to right with the thick end on the right. Place your left hand over the breast with your fingers pointing to the right, towards the thick end. With your fingers and thumb slightly raised so only your hand is touching the meat, cut from right to left. This keeps you from pulling the knife towards your stomach and your wrist. See the 17 second frame. Also, based on the number of cuts you had to make to separate the two breast halves, you might want to put an edge on that blade. See frames 9 through 11.
I think you may have edited the video incorrectly. You spread mustard and mayonnaise on it and then you bake it. Then take it out and sprinkle the cheese on top all over. And you use the brush to apply the mustard and mayonnaise again!!🤔
![Eminem - Fuel (feat. JID) [Official Lyric Video]](http://i.ytimg.com/vi/t5H_CewqpKA/mqdefault.jpg)
That salad looks yummy to my tummy 😊
Whoever is reading this- MAKE THIS NOW! It’s so so good!! I have a Frigidaire oven, so I left it in for 15 more minutes and it was perfect! So good juicy chicken, right amount of flavor and filling! Definitely a keeper.
What does the brand of the oven have to do with it?
@@manda_musings8459i read somewhere not all ovens heat the same way, so I thought throwing out the brand of oven I have would help
What kind of cheese did you use?
Es importante que des los nombres de los quesos pus sino ¿ como?
@@stacyanninaz5181cheddar, parm, gouda, gruyere are all hard cheeses.
What a beautiful dinner! The salad looks like a piece of art. Will definitely be making this. Thank you.
I tried this tonight for dinner OMG it is amazing I have never tasted anything like it. My son doesn't like tomato so I substituted it for capsicum, i also added a slice of ham lol. It was amazing thank you for sharing.
I thought of 1/2 slice pineapple. Sharing this to my own gmail, then in time write it out and then make it. Auckland, New Zealand 🦋 7:06
@@jrobertsnz that sounds good, i'm in Rotorua lol
Love this recipe! Especially coming from a Italian Born and Raised New Yorker I will definitely give this a shot.
This is basically porchetta with small modifications
I have never spread mayonnaise on anything except salads and sandwiches! I will give it a go, it looks beautiful😊
Such art and beauty. You chose inspiring music to go along with your video. I found myself relaxing just watching. Thank you for such a pleasant experience. I have tried the recipe and it is the choice recipe for this year's Christmas dinner! Tha k you!
Piękny przepis na pewno zrobię. Dziękuję
This brings me backbin the 70s. Thanks for posting.
Какая вкуснятина! Спасибо автору за красивый показ видео. Обязательно приготовлю по Вашему рецепту!
O think that se all know hoe to cut vehgied AND slice breaf... 😂😂😂
Yeah seeeriously please do watch other cooking videos and*LEARN* how to film them!!! You may have a wonderful recipe, but your presentation blows and not going to get a lot of viewers with attention spans long ito watch you tediously slice chicken. We know where it's going already, lady... get to the freakin' point!! Sheez.
I'm definitely trying the chicken rolls tonight! 😮❤
I made it for tonight, and it was absolutely mouthwatering! Soooo delicious! Actually, I didn’t have spinach, substituted it with kale, and my husband, as well as my guests, loved it! 😋👍
Super dinner. Thank for shearing .
Que rico! Gracias por la receta.
I made this last night for dinner and my husband loved it. thanks
i slept with your husband. thanks
Bonjour j'ai réalisé votre recette et on s'est régalé. Merci du partage (Marseille - France -)
People get a life, stop criticising the video, like you need to do this or do that. Just watch the damn video and appreciate it. It’s the cooks way of cooking so let it be🙄
This looks delicious . Love the salad !
Aren't those croutons drool worthy 😮
Really enjoy the video but I must agree, it’s not necessary to watch chopping of vegetables until every last one has been chopped. I fast forward at times.
sun Dried tomato would be awesome in this!
Great idea!
I'm trying this.... I love your recipe... Very simple to understand ❤ but what can i use with mayonnaise instead of mustard
Great presentation and recipe cant wait to try your recipe thanks
I'd have to find another way to glaze them as I don't eat mustard, but over all, this looks absolutely delicious and definitely something I'll give a try!
Merci pour cette belle recette
Eat mustard
@@mikevalha4022 LOL
Muy buena receta me encanta como vas paso a paso gracias
Thanks for sharing; going to try this tonight!
imm gonna do ur husband a try tonight!
Yeah, we just made this and it is incredible. What flavor!!!
I wonder what it's called? Thank you for sharing this with us... btw. Much better with creamcheese in the middle!
What did you use for the hard cheese?
I used cream cheese and mozzarella combination on the inside ...and put the mayo mustard mixture on the outside of the chicken...
Very good video!! I’m going to try to make this!!
A very nice recipe. I'm going to give this one a try.😊
im gonna give you a try
Love this I need to make this for dinner tonight thank you
so much for another idea to cook with chicken...looks soooo yummy!!!!
@Hello there, how are you doing this blessed day?
BEAUTIFUL FOOD When I go home I am going to make these.
チーズ好きにはたまらない一品ですね❤
Looks amazing. I have done something similar with bacon wrapped around
@Hello there, how are you doing this blessed day?
Alleine vom zuschauen habe ich Appetit bekommen so lecker sieht das aus,ich werde es bald probieren
Ces blancs de poulets ont l'air délicieux, merci pour la recette
I'm making this tonight! Thank You!
Mouth watering recipe 😋💜
Tack så mycket för detta recept. Det ser läckert ut! Jag ser fram emot att göra det för min familj. Jag är säker på att de kommer att älska det och bli en familjetjänst! Håll dina goda recept kommer!
しっとりおいしそう‥！！見栄えも良いしパーティにいいなぁ✨
Знаменитые? А я и не знала, что именно так!!!
Omg I made these absolutely heaven 😊
ur gonna go to hell
Неплохая идея, но как же все медленно, так и хочется все сделать самой за автора видео в два раза быстрее.
Ты смотри какая быстрая. Не смотри и нервы подлечи.
soviet union nuke tsar?
Она права,очень уж нудно, лучше короче и чётко,а так выглядит,как первый раз готовит.
Куда торопиться? Расслабьтесь ❤
@@innakoksharova6786От злости, освободить себя не мешало бы Вам!
Amazing 👏👏👏👏
I would make the salad with Feta instead because I am allergic to that type of mozzarella cheese but it looks good. I will have to try it.
All look so delicious. Yummy
Сколько нужно взять куриных грудок для этого
I made this and its absolutely delicious. I make agaian and again.
Se ve todo súper rico🫶🏻👍🙏🏼
Πολυ ωραια τα ρολα κοτοπουλου, μπραβο σας
Pyszne, dziękuję, na pewno skorzystam
Looks very tasty. Your knife skills are scaring me!
Looks good
Ive got some boursin i need to use up. Thanks for the dinner idea!
Excellent recipe, love it, didn't add the cream cheese though and also next time ill make it less salty, my bad 😉
Сегодня буду готовить, спасибо) ну уж очень понравился
This is from heaven! ❤
GRAZIE da Roma, Italy😋
Looks amazing! 😋
Buongiorno da provare grazie
This looks delicious !!!
Sve pohvale ❤️
Спасибо большое вам .
The filling is the same I use in a stuffed salmon recipe that is traditional for Christmas dinner or o tv her special occasions: no tomato. And the filling is mixed together and spread over the salmon wrapped in puff pastry and egg wash brushed on top. The hard cheese I use is Gruyere cheese. Super simple easy 400*/18-20 minutes.
Very good recipe thank you ❤❤❤❤
Hmmmmm....I might have to try this in the smoker 😁
It looks tasty😋
By the way, I’m also looking for your baking dish brand, could you please let me know? Thanks
Also, sticking your knife into the chicken breast and creating a pocket will allow less filling to spill out and you can not have to crowd your chicken breast in the pan which will allow for more quick, even cooking
Can't wait to try this x
Me gustó , gracias
Наверное вкусно. Поингридиентам. Спасибо.
Waoooo will definitely try this thanks ❤
waooo i will try ur husband
Благодарю!❤😋
Looks tasty 😊
Дуже все смачно вийшло за Вашим рецептом❤❤❤❤❤
Во вес кладут сыр ,пасту -нужно сделать и так вкусно ,а с этими и любое будетакксно еркндп и дорого.
Чушь
Hello can I roll it and put it in the fridge to cook it the day after??
I think so. You can put in the fridge before you cook this😊
Sharpin that knife
Love the music
Bazı malzemeleri Türkçe verirseniz sevinirim tesekkurler
4:52 how you make the cheese and parsley disappear AFTER putting it on? 😂
I thought the same thing!! I had to rewind it a bit @ that spot cause I thought I must’ve missed something!!
😂😂😂
Ну очень медленно, а так, очень вкусно
Looks deliciouse!!!!
Looking so Delicious Recipe😋
ur lookin so delicious
Agreed the demo could be done in half of the time as shown😊
Wonderful
Definitely will try the recipe. Hard to watch the video though. Kept waiting for a thumb or finger to get sliced off. Try this. Since you have your knife in your right hand, place the breast in front of you left to right with the thick end on the right. Place your left hand over the breast with your fingers pointing to the right, towards the thick end. With your fingers and thumb slightly raised so only your hand is touching the meat, cut from right to left. This keeps you from pulling the knife towards your stomach and your wrist. See the 17 second frame. Also, based on the number of cuts you had to make to separate the two breast halves, you might want to put an edge on that blade. See frames 9 through 11.
Looks so good 😋
Made this for the first time today, and it was stunning. If you haven't tried it you don't know what your missing!
I am using sundried tomatoes instead of fresh, I am sure will be delicious!
Greek potatoes recipe online 1:34
Greek potatoes
Greek potatoes recipe 1:34
Greek potatoes recipe online 1:34 😮
I think you may have edited the video incorrectly. You spread mustard and mayonnaise on it and then you bake it. Then take it out and sprinkle the cheese on top all over. And you use the brush to apply the mustard and mayonnaise again!!🤔
Wowwwwwww❤❤❤❤❤❤❤ very yummy👍👍👍👍👍
that's what ur husband said to me last night in bed 👍👍👍❤❤❤
Nice 👍
Delicious
I like it seem it,s very nice. happy cooking. kasturah Ira Indonesia. Jakarta
Пока дождешься результата. Так все медленно. Зачем показывать всю нарезку.
What in hell is “hard” cheese? Can you be specific about the type of cheese? The end result looks delicious.
Очень длинное видео.
Не захочешь есть!
Mulțumim pentru rețetă!
За 35 минут в духовке при температуре 180 грудка становится сухой!! Вкусно выглядит, но на деле сухо будет..
I have made these for years, I wrap them in parma harm or bacon. Just a little note, the music is so dramatic, that I had to turn of the volume
Agree! Same thing
Who cares what you made...and if you like the music. Keep scrolling Karen.
When you say hard cheese….is that white cheddar or Parmesan or reggiano?
Super , mulțumesc...!
Идея хорошая, но очень долго…