The famous chicken breast rolls. Everybody loves them!
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- Опубликовано: 8 мар 2023
- The famous chicken breast rolls. Everybody loves them!
Ingredients:
chicken breast - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)
for the filling:
cheese cream - 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach - 200 g (7 oz)
granulated garlic - 5 g (0.18 oz)
tomato - 1 piece
for the sauce:
mayonnaise - 50 g (1.76 oz)
mustard - 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad:
French baguette - 1 piece
olive oil - 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers - 2 pieces
cherry tomatoes - 200 g (7 oz)
basil - 40 g (1.4 oz)
mozzarella - 80 g (2.82 oz)
red onion - 1 piece
olive oil - 15 ml (1 tbsp)
salt - 5 g (0.18 oz)
lemon juice - 15 ml (1 tbsp)
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Хобби
All look so delicious. Yummy
I'm making this tonight! Thank You!
Looks good
Can't wait to try this x
This looks delicious . Love the salad !
Aren't those croutons drool worthy 😮
Amazing 👏👏👏👏
I made this last night for dinner and my husband loved it. thanks
i slept with your husband. thanks
What a beautiful dinner! The salad looks like a piece of art. Will definitely be making this. Thank you.
Ces blancs de poulets ont l'air délicieux, merci pour la recette
Such art and beauty. You chose inspiring music to go along with your video. I found myself relaxing just watching. Thank you for such a pleasant experience. I have tried the recipe and it is the choice recipe for this year's Christmas dinner! Tha k you!
Tack så mycket för detta recept. Det ser läckert ut! Jag ser fram emot att göra det för min familj. Jag är säker på att de kommer att älska det och bli en familjetjänst! Håll dina goda recept kommer!
Whoever is reading this- MAKE THIS NOW! It’s so so good!! I have a Frigidaire oven, so I left it in for 15 more minutes and it was perfect! So good juicy chicken, right amount of flavor and filling! Definitely a keeper.
What does the brand of the oven have to do with it?
@@manda_musings8459i read somewhere not all ovens heat the same way, so I thought throwing out the brand of oven I have would help
What kind of cheese did you use?
Love this I need to make this for dinner tonight thank you
so much for another idea to cook with chicken...looks soooo yummy!!!!
@Hello there, how are you doing this blessed day?
I'm definitely trying the chicken rolls tonight! 😮❤
Piękny przepis na pewno zrobię. Dziękuję
Super dinner. Thank for shearing .
Great presentation and recipe cant wait to try your recipe thanks
Love this recipe! Especially coming from a Italian Born and Raised New Yorker I will definitely give this a shot.
This is basically porchetta with small modifications
That salad looks yummy to my tummy 😊
Mulțumim pentru rețetă!
Thanks for sharing; going to try this tonight!
imm gonna do ur husband a try tonight!
I'd have to find another way to glaze them as I don't eat mustard, but over all, this looks absolutely delicious and definitely something I'll give a try!
Merci pour cette belle recette
Eat mustard
@@mikevalha4022 LOL
チーズ好きにはたまらない一品ですね❤
Looks deliciouse!!!!
Looks amazing! 😋
I tried this tonight for dinner OMG it is amazing I have never tasted anything like it. My son doesn't like tomato so I substituted it for capsicum, i also added a slice of ham lol. It was amazing thank you for sharing.
I thought of 1/2 slice pineapple. Sharing this to my own gmail, then in time write it out and then make it. Auckland, New Zealand 🦋 7:06
@@jrobertsnz that sounds good, i'm in Rotorua lol
BEAUTIFUL FOOD When I go home I am going to make these.
This looks delicious !!!
Какая вкуснятина! Спасибо автору за красивый показ видео. Обязательно приготовлю по Вашему рецепту!
O think that se all know hoe to cut vehgied AND slice breaf... 😂😂😂
Yeah seeeriously please do watch other cooking videos and*LEARN* how to film them!!! You may have a wonderful recipe, but your presentation blows and not going to get a lot of viewers with attention spans long ito watch you tediously slice chicken. We know where it's going already, lady... get to the freakin' point!! Sheez.
I made it for tonight, and it was absolutely mouthwatering! Soooo delicious! Actually, I didn’t have spinach, substituted it with kale, and my husband, as well as my guests, loved it! 😋👍
Bonjour j'ai réalisé votre recette et on s'est régalé. Merci du partage (Marseille - France -)
Very good video!! I’m going to try to make this!!
Nice 👍
Very good recipe thank you ❤❤❤❤
Sve pohvale ❤️
Ive got some boursin i need to use up. Thanks for the dinner idea!
Omg I made these absolutely heaven 😊
ur gonna go to hell
Looks amazing. I have done something similar with bacon wrapped around
@Hello there, how are you doing this blessed day?
Se ve todo súper rico🫶🏻👍🙏🏼
Πολυ ωραια τα ρολα κοτοπουλου, μπραβο σας
A very nice recipe. I'm going to give this one a try.😊
im gonna give you a try
Looks tasty 😊
Me gustó , gracias
It looks tasty😋
By the way, I’m also looking for your baking dish brand, could you please let me know? Thanks
Really enjoy the video but I must agree, it’s not necessary to watch chopping of vegetables until every last one has been chopped. I fast forward at times.
GRAZIE da Roma, Italy😋
Alleine vom zuschauen habe ich Appetit bekommen so lecker sieht das aus,ich werde es bald probieren
This is from heaven! ❤
Благодарю!❤😋
Сегодня буду готовить, спасибо) ну уж очень понравился
I'm trying this.... I love your recipe... Very simple to understand ❤ but what can i use with mayonnaise instead of mustard
I made this and its absolutely delicious. I make agaian and again.
Waoooo will definitely try this thanks ❤
waooo i will try ur husband
Could I please have the recipe
Love the music
Super , mulțumesc...!
Sharpin that knife
TOP!💯
@Hello there, how are you doing this blessed day?
Наверное вкусно. Поингридиентам. Спасибо.
sun Dried tomato would be awesome in this!
Great idea!
しっとりおいしそう‥！！見栄えも良いしパーティにいいなぁ✨
Looking so Delicious Recipe😋
ur lookin so delicious
Looks very tasty. Your knife skills are scaring me!
Wonderful
Неплохая идея, но как же все медленно, так и хочется все сделать самой за автора видео в два раза быстрее.
Ты смотри какая быстрая. Не смотри и нервы подлечи.
soviet union nuke tsar?
Она права,очень уж нудно, лучше короче и чётко,а так выглядит,как первый раз готовит.
Куда торопиться? Расслабьтесь ❤
@@innakoksharova6786От злости, освободить себя не мешало бы Вам!
Спасибо большое вам .
Looks so tasty 🤤
Bxnfh hat mmnzffg😍😁🧐🤨🤨🥱🧐🥱🤨🤫
🌹👏😘😋,, DE lujo.
Looks so good 😋
Excellent recipe, love it, didn't add the cream cheese though and also next time i make it less salt, my bad 😉
The filling is the same I use in a stuffed salmon recipe that is traditional for Christmas dinner or o tv her special occasions: no tomato. And the filling is mixed together and spread over the salmon wrapped in puff pastry and egg wash brushed on top. The hard cheese I use is Gruyere cheese. Super simple easy 400*/18-20 minutes.
Delicious
Yeah, we just made this and it is incredible. What flavor!!!
I wonder what it's called? Thank you for sharing this with us... btw. Much better with creamcheese in the middle!
What did you use for the hard cheese?
I used cream cheese and mozzarella combination on the inside ...and put the mayo mustard mixture on the outside of the chicken...
Agreed the demo could be done in half of the time as shown😊
Hmmmmm....I might have to try this in the smoker 😁
Дуже все смачно вийшло за Вашим рецептом❤❤❤❤❤
Во вес кладут сыр ,пасту -нужно сделать и так вкусно ,а с этими и любое будетакксно еркндп и дорого.
Чушь
Buongiorno da provare grazie
Made this for the first time today, and it was stunning. If you haven't tried it you don't know what your missing!
I am using sundried tomatoes instead of fresh, I am sure will be delicious!
Greek potatoes recipe online 1:34
Greek potatoes
Greek potatoes recipe 1:34
Greek potatoes recipe online 1:34 😮
Wowwwwwww❤❤❤❤❤❤❤ very yummy👍👍👍👍👍
that's what ur husband said to me last night in bed 👍👍👍❤❤❤
I like it seem it,s very nice. happy cooking. kasturah Ira Indonesia. Jakarta
I think you may have edited the video incorrectly. You spread mustard and mayonnaise on it and then you bake it. Then take it out and sprinkle the cheese on top all over. And you use the brush to apply the mustard and mayonnaise again!!🤔
When you say hard cheese….is that white cheddar or Parmesan or reggiano?
What are the "hard cheeses"?
What kind of cheese?
Hello can I roll it and put it in the fridge to cook it the day after??
I think so. You can put in the fridge before you cook this😊
美味そう
Mmmmm!
Nice but I've never tried them
Bazı malzemeleri Türkçe verirseniz sevinirim tesekkurler
I can't under stand do you put more sauce on after the first time taking it out
Fantastici. Veloci
😂
❤
What kind of cheese did you use? All it says is soft cheese and hard cheese, whats the name pls
Looks delicious. I would leave out the tomato and put bacon instead. I'm a bacon nut 🤷♀️😅
4:52 how you make the cheese and parsley disappear AFTER putting it on? 😂
I thought the same thing!! I had to rewind it a bit @ that spot cause I thought I must’ve missed something!!
😂😂😂
Can i use ricotta cheese instead of cream cheese
Traduzir para o português por favor obrigada 🤔
Definitely will try the recipe. Hard to watch the video though. Kept waiting for a thumb or finger to get sliced off. Try this. Since you have your knife in your right hand, place the breast in front of you left to right with the thick end on the right. Place your left hand over the breast with your fingers pointing to the right, towards the thick end. With your fingers and thumb slightly raised so only your hand is touching the meat, cut from right to left. This keeps you from pulling the knife towards your stomach and your wrist. See the 17 second frame. Also, based on the number of cuts you had to make to separate the two breast halves, you might want to put an edge on that blade. See frames 9 through 11.
You might want to edit the video, something goes wrong between
4:46 and 5:03
Очень длинное видео.
Не захочешь есть!
Ну очень медленно, а так, очень вкусно