Bruh, this is insane. Like it's crazy that digital data is just a bunch of ones and zeroes so theoretically, you could make an audio file of every conversation you ever had when you were five, but also every conversation that you DIDN'T have when you were five. I never thought that taste could end up functioning in a similar way, but it makes sense.
This theory feels way bigger than any other theory ever, not just because cooking will be so much easier, but this could end world hunger providing it's easy to get a hold of when it becomes mainstream, if they replicate a perfect bit of meat I'd never eat animals again and less important but the lack of calories in our sweets will be insane.
This is so interesting. I could actually lose weight by not having to give into cravings. I could still taste things without stress eating. This could change so much!
This is exactly what I was thinking towards the end. Was screaming "yes yessssssss" at the thought of eating more nutritionally sound versions of my favorite foods, artificially created
I have some concerns but I'm somewhat hopeful. I've managed to lose a good bit of weight by eating healthier and going to the gym once a week (needs to be more but one step at a time). The thing that concerns me is that we don't just have taste receptors in our mouths but also our guts. I've read before that when you eat artificial sweeteners it can actually cause you to crave the real thing because your mouth tells your gut to prepare for sugar but then your gut sees the artificial stuff and basically yells at your brain to get it some real sugar. Of course it's entirely possible that the article I was reading was full of it as the sugar and artificial sweetener companies have been duking it out for half a century and both sides fund research that seems to say their side is better than the other. Time will tell.
@@egburtburt3049 just tasting something wont negate actual hunger. And people with anorexia are gonna starve themself regardless, that needs to be dealt with in other ways
this reminds me of oversimplified's prohibition video joke where people made non fermented grape something that could somehow turn into a wine, so it said dont do this or it will turn into wine. this was done due to the voltsead act
You forgot the sixth and most important component of Flavor: Scent. Most of the differences in flavors comes from how things smell, which is why foods often taste bland while you are congested. Until a means of reliably tricking the nose with only a few compounds becomes available, there will be a difference between real and fake foods.
Yes, this exactly. The things we taste with our five flavour receptors is comparatively simple against our 400 or so types of smell receptors. Without addressing the far more complex olfactory component to flavour, we're still a very long way from 3d printed apples tasting any different from 3d printed onions.
@@villagerjj You actually do; as you chew, the scent of the food is transported to your nose via the same route that lets you breath through your mouth. This is where the lion's share of Flavor comes from, as opposed to the smaller component, Taste which is limited to your tongue.
@@villagerjj the sense of smell directly effects the sense of taste it sort of prepreps your body for what to expect, it's why airline food tastes bland (pressurised cabin effects the air inside thus scents you pick up) and why if someone is congested food can taste off.
Ah but see, if every flavour is a COMBINATION of those 5 flavours then it actually does make sense. You would need a teeeeeeeeny weeny bit of umami flavour for the flavour of sugar to be correct. We can't detect it because it's so tiny, but it's there.
Smell is an important part of our perceptions of taste. Plus the having the mix of different tastes so close to each other would be more difficult than just cooking the food you want to simulate.
This would be so cool to taste things you’re not able to acquire where you live. Or to taste foods you’re allergic to. Or maybe even try foods from a restaurant at home to see if it’s worth spending your money on the dish. As a foodie, this is blowing my mind and I LOVE it!!!
As a person who’s overweight, the only thing i could think through out the video was eating junk food or literally anything without gaining weight lol like having really low calories snacks that taste good and will calm my cravings and anxiety lol
Or heck, this could help with global warming. There aren’t many alternate packaging besides in Supermarkets, and those who want to avoid plastic use because they don’t want to support something helping global warming are gonna have a really tough time. With this, we could have a lot of food generated automatically and at home, we wouldn’t even need to have plastic to keep it in a container because you could just summon the food... wherever. Truly, this is something I’m excited for. The second-most excited technology besides real-life Transformium.
I was wondering when I would see this comment. It's true that most of taste comes from smell, you can test this by pinching your nose while eating. So that would also have to be fooled, but our nose is much better at telling things apart.
actually chilis themselves would have a base flavour of a range of different sweet, sour, bitter combinations (because of the huge number of species), if they didn't have that spicy component. The thing that makes chili hot is capsaicin, which is an irritant chemical (similar in theory to acid, but its alkaline) so in order to replicate a jalapeno taste it would possibly combine sour and bitter then mix in a bit of chemical capsaicin to give it that kick. we dont 'taste' spicy, spicy is only a reaction our bodies have to capsaicin. mint is another example; the refreshing taste isnt a taste, the cooling affect is just a chemical reaction on your tongue (like opposite chilli)
@@zmansadventures there are soooo many food alternatives with different textures and such that can already replicate meat and jelly and stuff so I don't rekon it'd be too hard to replicate
I just now realized this is what they were doing in that one episode of SpongeBob when the Krabby Patties were grey on the inside but none of the customers noticed until it was pointed out to them because it must've tasted identical to the real thing
@@bloodieghostie actually, if it’s just those 5 components of taste I wonder if you’d still be allergic. Maybe this technology could open up taste to people who couldn’t normally try it safely
It’s not; if a flavor is intense enough you’d be able to taste it. Normal foods will be affected though. People with coronavirus who have lost their sense of smell reported foods become tasteless, and when they recovered sometimes food didn’t taste right.
It's definitely not a lie. I'd say in general food it's an 80/20 split tongue/nose. You lose a lot more from the aromatics though, and a lot less from candy and such
Hey MattPatt! I have a question.... Why do some people like some foods and others find it gross? And is it true our taste buds "change" as we get older? I have always wondered this and I would love to see a theory on it
I have a vivid memory of doing a small experiment on the tongue "flavor regions" in kindergarten. We got qtips dipped in different juices to rub on the different areas of our tongue. I could taste them everywhere and when I pointed it out to my teacher they said I must be doing it wrong 🙄
@@nikjones792 This is another problem with humanity, specifically teachers, is that they always think that just because they’re teachers, they’re always right.
@@jdrailfan391 Exactly. On the one hand, I know she was just working with the information that was correct at the time; on the other hand her response to me was all wrong. I had raised my hand to speak and everything smh
@@sq86858 every new invention is expensive as soon as it's made, for example computers used to be like 5000$ dollars, now you can get a top tier computer system for 1000$ and computers sometimes go for as low as 100 dollars. so in the beginning, yes, but as the technology improves, it'd get drastically cheaper.
The bad thing about this is that there probably will be more people with eating disorders with this invention because it just gives you flavors and doesn't help with hunger
@@joaoramos8497 with the ability to take basically anything and give it flavors and the stuff you need, you could eat fake chocolate that provides all the sustenance you need for the day
Hearing that Japan invented a Taste Synthesizer really amazes me. I shouldn't be surprised though due to them already being known for creating wonderous, futuristic, and magical gadgets and technologies. They are such an amazing and lovely people.
What they should be talking about is the spice problem. Like they have all 5 flavors but what if I wanted to recreate the taste of something spicy or something minty? Then we would have a problem
When you said 'on the Wifi' I had a sudden vision of people laughing at this video in the future, thinking back to when we used to use Wifi. I mean, the way you said it sounded exactly like how the word 'VCR' is used nowadays.
@@want-diversecontent3887 I think Q-Fi by itself will be enough, since quantum entanglement is instant and even light speed is slow by comparison. I don’t think there’s much of a future for normal wifi.
Imagine that food tasting device being used along side a studio ghibli movie... You get to taste all of those deliciously animated foods as you watch the movie.
Yes, actually. If you can completely recreate something artificially, of course that would work. That kind of stuff already exists to some extent, though, like vegan cheese. Containing no milk, a lactose-intolarant person could eat it just fine.
@@stevenbobbybills but all the vegan things taste nothing like the real counterparts. Recently i tried almond milk for the first time. It tasted literally nothing like real milk. Personally i found it disgusting, plus it’s expensive as heck, but that’s just personal. Anyway, what i mean, is that if someone was lactose intolerant and couldn’t drink milk, almond milk wouldn’t replace it nor be a way of trying milk bc it’s a completely different thing they call milk for no reason. I agree with the first half of your comment tho
I guess so. If you're not allergic to any of the components used to replicate the taste, I think you could try stuff that you'd be usually allergic to.
@@agme8045 I once, accidentally, bought _unsweetened_ almond milk and it was quite bitter. Almonds are naturally bitter and their milk does not disappoint on this front. I added about a cup of brown sugar to the 2L of milk and it tasted just amazing, exactly as the normal _sweetened_ almond milk I buy.
Yep- I dont even rlly pay attention in school, but- still, I WAS NEVER TAUGHT THIS. I wanna download sum Ice cream when this first comes out, & when my teacher asks what I have, imma say- "Oh, I just donwloaded some ice cream! I'll send it to you through Email."
This feels like the Edrolo videos I've had to watch for Psych revision. Only infinitely cooler! I GET TO REVISE FOR MY PSYCH EXAM WHILE ENJOYING A FOOD THEORY EPISODE. THIS IS EPIC!!!
@@galning2768 Oh, I see the issue. You thought I was replying to myself. No, I was replying to Ried Wilson. I just remove the @ whenever I reply because I find it annoying.
I can just imagine in the streets be like: Child: Mom, I want a candy Mom: we'll get the candy later Child: but I want it now! Mom: fine, here lick this noramaki synthesizer
The Charlie and the Chocolate Factory book is one of the most nostalgic things from my childhood. My grandmother read it to me and my brother. On some long car rides then we went to visit them in Minnesota and then she gifted me her copy of it a few years later once I got better at reading
You want expensive? Okay, how about Persian saffron, which costs about 400 dollars. Clearly, u can’t make it since it’s spice prevents you from getting it
Okay, well what if I told you that if you want to eat some kind of spicy food like hot wings, but you don’t wanna order it and instead you use your printer, the printer will make wings, just not spicy ones
one question i have about this is why dont you just fill it with the taste carterige(im a bad speller) and just type a flavour you want to taste and when its done being made, so that you dont have to put in a curtain amount and just write what you want (example you just take the alll flavour cartaiges and just dump it into the machine then just write what you want into the machine. and after its done there will be some of the flavour cartiges left) dont think that makes sense to anyone and will forget about this tommorrow
For the record, HTML color codes are not case sensitive. Standard practice is to use all caps, but #FF0000 and #ff0000 are both the same shade of bright red.
I’m actually fascinated by this because of certain food items, the incredibly rare or hard to make foods, real Japanese soy sauce (bigger deal than you might think), high quality butter, generations aged bourbon or cheese, literally any seafood at all because I’m allergic to it! etc.
Even in Star Trek, it’s said that replicated food doesn’t taste taste the same as non-replicated, so my guess is this stuff will literally just be the basic flavour and texture of the food item e.g. you can print some butter but you can’t print high quality butter.
I'm just sitting here asking myself why didn't any chocolate company make licensed Wonka Chocolate Bar yet, like nostalgia alone would sell *so much* of these
Imagine if one day someone allergic to peanuts gets to taste peanuts because of it not being the real thing, to someone allergic to strawberries tasting a strawberry. It'd be a cool way to give allergic people alternatives to the foods they are allergic to.
OH MY GOD this is actually great because my parents have Celiac, and I could get it when I get older, but I could still eat the same things because they aren't actually wheat, just made to feel like it and taste like it too. Ahhhhhh please I want to have a 3d printer in my house for Bagels and cheesy crackers
Fun fact it isn’t actually the peanut itself that some people are allergic to it’s this natural fungus that grows all over the peanut but there are some people that are allergic to peanuts are allergic because their immune system glitches
Except it has no sugars and it has practically no calories it just water with carbonation basically it’s much more healthy than any normal or diet soda
5:16 wait you bite into the wrapper? edit: 10:36, sorry im using an extension that lets u change a lot of things about youtube, such as making the "time into video" thing show what it would be with your current playback speed (yes i use x2 playback speed, i just feel like most youtubers talk really slow)
This looks less like Wonkavision and more like the machine from Cloudy with a Chance of Meatballs (minus the water mutating it and obviously minus the raining food)
The only problem with this is that a large portion of what we consider taste actually comes from smell. This is why food tastes weird when you're sick or congested. Sadly, there doesn't currently seem to be any way to accurately replicate scent like color and taste can be.
It might be possible to compensate for the lack of smell of the food by further intensifying parts of the flavor. Like,,, With light, if you had a filter dimming out several wavelengths of light, an image can look dull. However, to an extent, you can compensate for the light that doesn't make it through the filter if you really wanted to by making the image brighter in specific ways
And our sense of taste and smell is much more sensitive than our sight. Our vision processes a lot of information, being used all the time, but it's not very detailed. Whereas our taste and smell is used little but when it is it's important it's sensitive.
![Quando Rondo - Life Goes On [Official Music Video]](http://i.ytimg.com/vi/eIf3fhMXAow/mqdefault.jpg)
Bruh, this is insane. Like it's crazy that digital data is just a bunch of ones and zeroes so theoretically, you could make an audio file of every conversation you ever had when you were five, but also every conversation that you DIDN'T have when you were five. I never thought that taste could end up functioning in a similar way, but it makes sense.
first lol
this about to blow up lol
Ikr
@@Shadow-yq8wg yep and we gonna be the first people they see
Yup, gonna hitch on this train rn
"What's taking you so long?"
"I was downloading spaghetti."
lol
@Hanz Jurien De Jesus well, where is he
@Hanz Jurien De Jesus hmm
"Hacking photosynthesis"
"Calculating Pigges"
"Downloading Spaghetti"
Where's my spget
This theory feels way bigger than any other theory ever, not just because cooking will be so much easier, but this could end world hunger providing it's easy to get a hold of when it becomes mainstream, if they replicate a perfect bit of meat I'd never eat animals again and less important but the lack of calories in our sweets will be insane.
Isn’t it just meant to be taste only? Nevermind, I just finished the video.
Ikr. Finally i'll taste blackberies at philippines! Think you can taste human feces. Endless possibilities
@@luvssmau why would you even wanna taste feces 👁👄👁💧
@@zhongli1203 _poop chocolate_
@@luvssmau WHY THO
This is so interesting. I could actually lose weight by not having to give into cravings. I could still taste things without stress eating. This could change so much!
yeah!
But some people may not eat atoll due to it
This is exactly what I was thinking towards the end. Was screaming "yes yessssssss" at the thought of eating more nutritionally sound versions of my favorite foods, artificially created
I have some concerns but I'm somewhat hopeful. I've managed to lose a good bit of weight by eating healthier and going to the gym once a week (needs to be more but one step at a time). The thing that concerns me is that we don't just have taste receptors in our mouths but also our guts. I've read before that when you eat artificial sweeteners it can actually cause you to crave the real thing because your mouth tells your gut to prepare for sugar but then your gut sees the artificial stuff and basically yells at your brain to get it some real sugar. Of course it's entirely possible that the article I was reading was full of it as the sugar and artificial sweetener companies have been duking it out for half a century and both sides fund research that seems to say their side is better than the other. Time will tell.
@@egburtburt3049 just tasting something wont negate actual hunger. And people with anorexia are gonna starve themself regardless, that needs to be dealt with in other ways
This brings a whole new meaning to: "Taste the Rainbow"
LICK THE AD LICK THE RAINBOW
lol
oof
This comment is so underrated
taste the sun
“Did the fly trick work on you?”
My dumb brain not even having noticed the fly until he pointed it out-
ruclips.net/video/rqAv_UgavDs/видео.html......
Saaaame lol
Same, haha. I didn't even notice it until he pointed it out
Same
me too 😂
Now we just need to digitize the sense of touch, and the matrix will be complete.
Haptic Feedback
Do ya mean vr and haptic feed back
Don't worry, valve claims that they're making BCI hardware that can do that in around 5 years
@@johnbrierley6551 hope that becomes a reality
But it already is...
Reminds me of the “you wouldn’t steal a car, would you?” Commercial back in the day. “You wouldn’t illegally download a cheeseburger, would you?”
They severely underestimated people's willingness to download a car/cheeseburgers
this reminds me of oversimplified's prohibition video joke where people made non fermented grape something that could somehow turn into a wine, so it said dont do this or it will turn into wine. this was done due to the voltsead act
The irony is that video was itself being used en masse without the creator's permission. Yep a pirated video telling you not to pirate movies.
You forgot the sixth and most important component of Flavor: Scent. Most of the differences in flavors comes from how things smell, which is why foods often taste bland while you are congested. Until a means of reliably tricking the nose with only a few compounds becomes available, there will be a difference between real and fake foods.
Yes, this exactly. The things we taste with our five flavour receptors is comparatively simple against our 400 or so types of smell receptors. Without addressing the far more complex olfactory component to flavour, we're still a very long way from 3d printed apples tasting any different from 3d printed onions.
There is an actual start up that sells water bottles with scent so the water tastes like apple etc.
I don't smell my food. I taste it. I don't know what people are talking about.
@@villagerjj You actually do; as you chew, the scent of the food is transported to your nose via the same route that lets you breath through your mouth. This is where the lion's share of Flavor comes from, as opposed to the smaller component, Taste which is limited to your tongue.
@@villagerjj the sense of smell directly effects the sense of taste it sort of prepreps your body for what to expect, it's why airline food tastes bland (pressurised cabin effects the air inside thus scents you pick up) and why if someone is congested food can taste off.
Food printer in 50 years:
Me: tries to print suger
Printer: doesn't work because there is no umami gel in the printer.
Me: ...?
This comment is underrated
(Edit: Wow it suddenly got a bunch of likes after I commented this)
Hahhaha
Ha yeah
Ah but see, if every flavour is a COMBINATION of those 5 flavours then it actually does make sense. You would need a teeeeeeeeny weeny bit of umami flavour for the flavour of sugar to be correct. We can't detect it because it's so tiny, but it's there.
Omg that’s soooo true
*Me trying to print chocolate*
My printer: “Low on umami. Unable to print”
yea we are gonna have austin take a sledge to a food printer next
lol so underrated
"That expensive, stupid useless magenta cartridge... I'll try putting the red in its place. They're quite the same, right?"
Later that day: 🤢🤮😵🤒
Oh no it's gonna be worse than household printers running out of red ink even though they don't need it
This is so true
Smell is an important part of our perceptions of taste. Plus the having the mix of different tastes so close to each other would be more difficult than just cooking the food you want to simulate.
well they already have scents for everything , they could just add a scent analyser it won’t be that hard
@@allbaedoe not that hard. Huh, you do it.
“please tell me the fly got some people”
Me who didn’t even see the fly: 👀
Same, I had to go back and watch it again. Though oddly I did feel the urge to swat the fly once I did, even though I knew it was fake.
Same
I thought it was a mouse cursor
sameee
Y same
This would be so cool to taste things you’re not able to acquire where you live.
Or to taste foods you’re allergic to.
Or maybe even try foods from a restaurant at home to see if it’s worth spending your money on the dish.
As a foodie, this is blowing my mind and I LOVE it!!!
As a person who’s overweight, the only thing i could think through out the video was eating junk food or literally anything without gaining weight lol like having really low calories snacks that taste good and will calm my cravings and anxiety lol
Or heck, this could help with global warming. There aren’t many alternate packaging besides in Supermarkets, and those who want to avoid plastic use because they don’t want to support something helping global warming are gonna have a really tough time. With this, we could have a lot of food generated automatically and at home, we wouldn’t even need to have plastic to keep it in a container because you could just summon the food... wherever. Truly, this is something I’m excited for. The second-most excited technology besides real-life Transformium.
Or go to a Chinese restaurant and eat stake
Imagine what this would mean for sending food to the international space station! So much easier that using huge metal vessels like they do now!
Or to create new tastes that don’t exist.. endless possibilities!
"Please tell me the fly works on at least some people-"
Me who didnt even notice it was there: Uh.. yeah-
Lol, same XD. I had to rewind just to realize it crawled on the screen.
Same
Same
Same
@ruth garcia I dunno if you still need it but it's around 2:49
Most of what makes "taste" is texture and smell.
Actually, what does the burn of chilli count as? Its not a mix of any of the 5 flavours.
I was wondering when I would see this comment. It's true that most of taste comes from smell, you can test this by pinching your nose while eating. So that would also have to be fooled, but our nose is much better at telling things apart.
The burn of chilli literally counts as pain
actually chilis themselves would have a base flavour of a range of different sweet, sour, bitter combinations (because of the huge number of species), if they didn't have that spicy component. The thing that makes chili hot is capsaicin, which is an irritant chemical (similar in theory to acid, but its alkaline) so in order to replicate a jalapeno taste it would possibly combine sour and bitter then mix in a bit of chemical capsaicin to give it that kick. we dont 'taste' spicy, spicy is only a reaction our bodies have to capsaicin.
mint is another example; the refreshing taste isnt a taste, the cooling affect is just a chemical reaction on your tongue (like opposite chilli)
I could see smell being replicated easily, but idk about texture...
@@zmansadventures there are soooo many food alternatives with different textures and such that can already replicate meat and jelly and stuff so I don't rekon it'd be too hard to replicate
Food printers in few year be like:
"Out of sweet, printing not available"
ruclips.net/video/rqAv_UgavDs/видео.html..........
but I only wanna print salty!
@@PowerStar004 OUT OF SALT PLEASE REFILL
Sugarcube: "NO UMAMI PLEASE REFILL"
_Oh, you want an apple? Screw you, you're out of savoury._
Next episode of My Strange Addiction ... Woman eats lick-able screen ;)
ruclips.net/video/rqAv_UgavDs/видео.html.....
NO-
Uh-
@BILLIE SAYS DUH
You'll get reported more than anything
@BILLIE SAYS DUH e
I just now realized this is what they were doing in that one episode of SpongeBob when the Krabby Patties were grey on the inside but none of the customers noticed until it was pointed out to them because it must've tasted identical to the real thing
Yeah
Yeah i remember that episode
If Matpat is right we’ll be able to taste a krabby Patty soon enough
@@GrinceMaster73 well, if the new creators give the recipe that is
@@aidenr3310 Nah just give us trash, paint in food colouring, and walla, nobody notices the diference
2:49 I didn't even notice there was a fly there
Sam
Same!
Same
Same
"Print me a steak 3d printer"
"What do you mean you're out of magenta?"
Sadly the future does look like this
All the frickin time
"what do you mean you can't make it the color of the rainbow? I'm giving you guys a bad review on Yelp."
Yo, I was driving my flying car to my holographic apartment when I realised this is SO relatable!
@@probablytired5658 Give this man the yelp reviwer special (boogers and ### starts playing)
“Sorry I didn’t make breakfast.” “It’s okay, I’ll just put the food channel on.”
Finally, you can taste hand sanitizer without worry. . . .
@@bloodieghostie wait if it's not actually peanut butter, would your allergies be set off? could people with allergies finally taste peanut butter?
That’s true
Haha, 69th like go brrrr
@@bloodieghostie actually, if it’s just those 5 components of taste I wonder if you’d still be allergic. Maybe this technology could open up taste to people who couldn’t normally try it safely
Okay, but what about the whole “Taste is mostly smell” deal? Was that a lie?
aparrently yes and as any 5 yearl can tell putting you hand on your nose is a placebo
It’s not; if a flavor is intense enough you’d be able to taste it. Normal foods will be affected though. People with coronavirus who have lost their sense of smell reported foods become tasteless, and when they recovered sometimes food didn’t taste right.
I’ve always thought that was crap. I never noticed a difference in taste even with a stuffy nose.
It's definitely not a lie. I'd say in general food it's an 80/20 split tongue/nose.
You lose a lot more from the aromatics though, and a lot less from candy and such
Enjoying food comes down to taste, texture, temperature, smell and sight.
Hey MattPatt! I have a question....
Why do some people like some foods and others find it gross?
And is it true our taste buds "change" as we get older?
I have always wondered this and I would love to see a theory on it
Me too! I hope he will do a theory on it soon! 🤑😍🥰😀😃😄😆😁
This is also a lot like the FLDSMDFR from cloudy with a chance of meatballs
ruclips.net/video/rqAv_UgavDs/видео.html......
i can't believe you remember how to spell that
@@Tabkhasahla stop spamming
Lol
God that name is so dumb
I have a vivid memory of doing a small experiment on the tongue "flavor regions" in kindergarten. We got qtips dipped in different juices to rub on the different areas of our tongue. I could taste them everywhere and when I pointed it out to my teacher they said I must be doing it wrong 🙄
Bro, you discovered it before anyone else!!
Same! We had a similar experiment and I got a lecture for "being disruptive."
@@nikjones792 This is another problem with humanity, specifically teachers, is that they always think that just because they’re teachers, they’re always right.
@@jdrailfan391 Exactly. On the one hand, I know she was just working with the information that was correct at the time; on the other hand her response to me was all wrong. I had raised my hand to speak and everything smh
You’re a bloody genius my guy, figured it out in kindergarten. Dang
this sounds like Cloudy with a chance of meatballs all over again
Science gone too far or not far enough? We may never know...
This may genuinely have been the most informative video I’ve ever seen, MatPat. Kudos.
People in the future are gonna be like “World hunger? Was that a movie?”
Ya, but wouldn't it be very expensive?
@@sq86858 every new invention is expensive as soon as it's made, for example computers used to be like 5000$ dollars, now you can get a top tier computer system for 1000$ and computers sometimes go for as low as 100 dollars. so in the beginning, yes, but as the technology improves, it'd get drastically cheaper.
The bad thing about this is that there probably will be more people with eating disorders with this invention because it just gives you flavors and doesn't help with hunger
no cap. they would say something like, i thought 5g internet was a myth
@@joaoramos8497 with the ability to take basically anything and give it flavors and the stuff you need, you could eat fake chocolate that provides all the sustenance you need for the day
My parents: “Why are you licking the T.V.?”
Me: *you wouldn’t understand...*
I rly do not think doing that right now is sanitary
Before you start getting angry, I am joking and I know he/she is joking
Just casually taste 30 volt of electricity to taste pizza
*the future is now old man*
Yes, yes, YES, COME TO PAPA.
Ya
"This specific shade of purple is reserved for killers" MatPat cannot leave FNaF
Ikr
Oh!
I won't let you go!
Fnaf : Let me go! Let me die!
MatPat : No
Or for food theory, the main running joke is Diet Coke, nectar of the gods.
Let's be honest we all liked our screens when we saw the thumbnail
Hearing that Japan invented a Taste Synthesizer really amazes me. I shouldn't be surprised though due to them already being known for creating wonderous, futuristic, and magical gadgets and technologies. They are such an amazing and lovely people.
Me : *Doesn't notice the fly at all*
MatPat : "did the fly trick work?"
Me : "Bruh"
ruclips.net/video/rqAv_UgavDs/видео.html.....
Same
Same
Same
@BILLIE SAYS DUH you got the 5k, now stop self promoting
MatPat: “Did I trick ya with a fly on your screen? Please say yes”
_Me, who’s watching this on a phone and the fly is like 2 millimeters:_ *yep*
I for some reason was focussing on the top left of my phone instead of bottom right. And missed the fly until he pointed it out
I'm using a pretty big monitor. so that fly was like 3 inches long lol, also i was looking at the top corner so i didn't notice it
So am i but it was big. Still didnt see it tho XD
I was watching on a large TV, so the fly was like the size of a golf ball, lol.
I love how everyone is sharing their fly experience lmao 😂
about half of the comments down here:
"fly? what fly?"
What they should be talking about is the spice problem. Like they have all 5 flavors but what if I wanted to recreate the taste of something spicy or something minty? Then we would have a problem
I never noticed the fly until he pointed it out.
All I can imagine is
"Mom the hershey's ad is on!"
*aggressively licks screen*
When you said 'on the Wifi' I had a sudden vision of people laughing at this video in the future, thinking back to when we used to use Wifi. I mean, the way you said it sounded exactly like how the word 'VCR' is used nowadays.
I don't know what else it could be in the future,. WIFI is already at the speed of light
@@Joseph-hr8hc Li-Fi
@@Joseph-hr8hc ppl with flip phones probably thought that too
Q-Fi, a quantum data version of WiFi, although you could just as easily use quantum teleportation and WiFi together
@@want-diversecontent3887 I think Q-Fi by itself will be enough, since quantum entanglement is instant and even light speed is slow by comparison. I don’t think there’s much of a future for normal wifi.
in the words of a wise person: "finally we'll be able to illegally download food"
ruclips.net/video/rqAv_UgavDs/видео.html..
Underrated comment alert ⚠
Oh dear god...
you wouldn't download a steak!
@RITA • GIRLFREND ! g o a w a y
Me: *sees title but doesn’t see “soon”*
Also me: *loads up video*
Also, also me: *licks screen*
BTW sorry @mrpickle I didn’t see your comment I just instantly thought of it🤣
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@BILLIE SAYS DUH mate this is food theory not film theory lol
Almost done it but thought it didn't make sense
@BILLIE SAYS DUH stop begging you TikTok knock off
Imagine that food tasting device being used along side a studio ghibli movie... You get to taste all of those deliciously animated foods as you watch the movie.
Would this give people with allergies basically be able to try their allergens?
Yes, actually. If you can completely recreate something artificially, of course that would work.
That kind of stuff already exists to some extent, though, like vegan cheese. Containing no milk, a lactose-intolarant person could eat it just fine.
@@stevenbobbybills but all the vegan things taste nothing like the real counterparts. Recently i tried almond milk for the first time. It tasted literally nothing like real milk. Personally i found it disgusting, plus it’s expensive as heck, but that’s just personal. Anyway, what i mean, is that if someone was lactose intolerant and couldn’t drink milk, almond milk wouldn’t replace it nor be a way of trying milk bc it’s a completely different thing they call milk for no reason.
I agree with the first half of your comment tho
@@agme8045 ...almond milk isn't supposed to replace dairy milk... that's like saying coconut milk is a substitute...
I guess so. If you're not allergic to any of the components used to replicate the taste, I think you could try stuff that you'd be usually allergic to.
@@agme8045
I once, accidentally, bought _unsweetened_ almond milk and it was quite bitter. Almonds are naturally bitter and their milk does not disappoint on this front. I added about a cup of brown sugar to the 2L of milk and it tasted just amazing, exactly as the normal _sweetened_ almond milk I buy.
The scientists that made this probably saw the movie and said “I CAN MAKE THAT”
Ikr it's like "dad can I watch Willy Wonka and the chocolate factory" *few minutes later* I can do that
Imagine watching the Food Wars anime, or Iron Chef, with this device.
Oh my
That world be amazing
Just be careful not to use it when fire is on screen.
**licks screen** THIS IS FOOKIN GARBAGE, YOUR AN IDIOT SANDWICH
**eats synthetic lays** that’s the good stuff
Oh man you're gonna make me act up, I can't WAIT to try it with Food Wars and dare I say Restaurant to Another World!
McDonalds in 2050: We are sorry, but the ice cream printer seems to have some technical issues.
World: *Going through a pandemic*
MatPat: "Lick the screen!"
Best comment
Ýĕš
Ÿëš
@@lilz y e s
Ýę§
First you've heard "The cake is a lie"
Now get ready for "The food is a lie"
In a few years time: “The world is a lie”
@@cheesecakelasagna yeah but we already know the world is a lie!!🤔🤣
@@tornadodee148 oh no it’s a conspiracy theorist!
What about the spoon? Is the spoon a lie too?
Cake is illegal XD
"food transmitted straight into our homes via airways"
Yes I know how this works, I have UberEats
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You've mistaken "transmission" for "transportation". lol
@@WilliamHBart yeah but that wouldn't been funny
2:55 I tell ya I didn’t even notice that fly there until you mentioned it hahaha
"sorry honey i didn't make dinner"
"it's ok sweetie i will just bite Television"
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"ah, please tell me the fly trick worked on at least somebody"
Me who listens to these like a podcast
The visuals are good too.
The visuals are good but I also watch this like a podcast
All jokes aside Pepsi is blue
same lol
Man, Mat is teaching me more then school ever did- this is the real useful stuff here
Yep- I dont even rlly pay attention in school, but- still, I WAS NEVER TAUGHT THIS. I wanna download sum Ice cream when this first comes out, & when my teacher asks what I have, imma say- "Oh, I just donwloaded some ice cream! I'll send it to you through Email."
My school straight up just taught us outdated information, lol.
So true
OoO KOKICHI
@@-littlesquare-1987 OoO CANDY
This feels like the Edrolo videos I've had to watch for Psych revision. Only infinitely cooler! I GET TO REVISE FOR MY PSYCH EXAM WHILE ENJOYING A FOOD THEORY EPISODE. THIS IS EPIC!!!
We’re gonna be using our food printers in the future and they’ll be like: “Error, need more mayonese.”
Well then I’m a food printer when eating a cheese burger
I’ve never related to a stranger in the internet so much before
@@milkshakedraws6944 I think you forgot to switch accounts
@@galning2768 Oh, I see the issue. You thought I was replying to myself.
No, I was replying to Ried Wilson. I just remove the @ whenever I reply because I find it annoying.
"Out of Cheese Error. Redo From Start."
Matpat: Did any of you see the fly
My dumbass distracted by the lights: Wait what?
i was playing roblox
mY vErSioN
“Did you guys see the fly?”
My dumbass that was reading comments:Wait wha-
Yeah same
No
@@krishnankp6421 wdym?
9:08 I like how they put the image of the spatchcock turkey talking about new discoveries as a reference to another video.
I love how much n the beginning his call is on air pods mode and then he just holds it up to his head!
I can just imagine in the streets be like:
Child: Mom, I want a candy
Mom: we'll get the candy later
Child: but I want it now!
Mom: fine, here lick this noramaki synthesizer
The Japanese made my mind misread the last line, hello Japanese Alabama
Lol
ruclips.net/video/5wAlQf4WdiE/видео.html
I want it now
Child bites screen off
"Please tell the fly worked on some people"
Me who was staring at the brick background
Lol
@@Therealseegs E
In the words of a famous Pokémon gym leader, “The future is now, thanks to science!”
Hopefully, those food printers don't explode.
Yeah
“Wow science is amazing!!!”
"citronic gear ON!"
“BOOM!”
2:57 the fact that I was too into what was going on that I missed this-😂
Me in 50 years: you kids with your artificial food and soda, back in my day we needed to go to Walmart or SaveMart if we wanted to eat!
Yeah, you can eat soba while watching anime,I HAD TO DRIVE IN A CAR FOR 23 MINUTES TO GET TO GET TO THE JAPANESE SUPER MARKET
Where can I go to go to save mart
They: ok millenial
@@homemovelha4173 more like: shush grandma/grandpa, we’ve moved on from Gen Z 😐
What about omega mart
I didn’t even notice the “fly”
me to
I did. Messed with my brain cause there was a fly buzzing around moments earlier
Same
same
Samee
“While other channels are talking about wandavison...”
*links to his own channel*
Lel
@Jelly Bean ummm do u subscribe to all channel that matpat has?,bcuz matpat runs all of that -_-
@Jelly Bean its just a joke as well bruh
@Jelly Bean your joke is so funny
@@arzachelh.1328 it was a joke isnt it obious
7:05 they arent case sensitive, often capitalized letters are used but thats it. Its hexadecimal. A more compact way to represent binary
MatPat: *Makes this episode*
SAO Fans: "Say sike, right now."
Why
Uh oh
oh no
were fucked
What?
Imagine telling your kids that in our days we used make food by hands.
Kids: cut the cap
:0
Imagine cooking smh
"infuse glasses of soda water with the flavor of diet coke" so... diet coke... that's literally how diet coke is made...
I'm not going to like this to keep it at 69 likes.
@Matyáš Waldhans more like 80
More like 100
@Matyáš Waldhans more like 119
@@10billionpercent77 More like 134
The Charlie and the Chocolate Factory book is one of the most nostalgic things from my childhood. My grandmother read it to me and my brother. On some long car rides then we went to visit them in Minnesota and then she gifted me her copy of it a few years later once I got better at reading
A special thank you to Mat Pat and food theory who taught me more about taste in 11 minutes than an entire book I’ve read for school
"Edible material" sounds like an AI describing food.
Yes
"I require nutritionally sufficient substances".
"I sure do love consuming clusters of vitamins and nutrients"
Or an alien.
"Can make any flavor"
Mat Pat: diet soda.
Mhm
Yeah right, I don’t think they can produce the flavor of hot peppers nor cool mints
Well I’m saying you can’t get spice out of the computer, so what if you wanted some flaming hot Cheetos or a mint mocha from starbucks
You want expensive? Okay, how about Persian saffron, which costs about 400 dollars. Clearly, u can’t make it since it’s spice prevents you from getting it
Okay, well what if I told you that if you want to eat some kind of spicy food like hot wings, but you don’t wanna order it and instead you use your printer, the printer will make wings, just not spicy ones
one question i have about this is why dont you just fill it with the taste carterige(im a bad speller) and just type a flavour you want to taste and when its done being made, so that you dont have to put in a curtain amount and just write what you want (example you just take the alll flavour cartaiges and just dump it into the machine then just write what you want into the machine. and after its done there will be some of the flavour cartiges left) dont think that makes sense to anyone and will forget about this tommorrow
The fact that you somehow managed to insert a FNAF joke here is incredible.
ikr
at this point his brain is just programed to do it
“842593 is a specific purple colour reserved for killers”
Everything is related to FNAF in one way or another
Sorry its a force of habit
“Did they fly thing work on you”
Me who has a broken screen: Uh yea
I didn't even see the fly
I had a stroke trying to read this
Same
I'm on a phone so it was to tiny to see anyway
@@TheLegendaryMemeKing Yo Same
Basically a replicator from Star Trek. "Tea, Earl grey, hot."
THANK YOUUUU. I was looking for anyone else saying this.
@@silversugar2140 me too
Yes, I was disappointed when he didn’t reference this
Exactly what i thought.
Exactly what I was thinking! :D
how MANY cartridges would you need however? And how long would it take?
"You wouldn't 3D print a bucket of KFC would you?"
*clears throat* "Observe."
I just checked your channel and there's no KFC I'm highly disappointed 🙁
darn, it ran out of salt material during the process... well, who wants the bitter chicken?
Hold up, when he says that we will be able to taste it, does that mean he will update this video
ruclips.net/video/rqAv_UgavDs/видео.html.....
@Couching Gamer ruclips.net/video/rqAv_UgavDs/видео.html.....
@@taralamlam1825 eat rocks
@@taralamlam1825 go pound sand bud
@@taralamlam1825 Respect the STFU policy
For the record, HTML color codes are not case sensitive. Standard practice is to use all caps, but #FF0000 and #ff0000 are both the same shade of bright red.
very cool. next step is making the smells, then matching the smell to the flavor so we can have a more complete tasting experience
I’m actually fascinated by this because of certain food items, the incredibly rare or hard to make foods, real Japanese soy sauce (bigger deal than you might think), high quality butter, generations aged bourbon or cheese, literally any seafood at all because I’m allergic to it! etc.
Even in Star Trek, it’s said that replicated food doesn’t taste taste the same as non-replicated, so my guess is this stuff will literally just be the basic flavour and texture of the food item e.g. you can print some butter but you can’t print high quality butter.
@@thebuddercweeper still, you wold ve printing butter
@@rodrigopereira7104 and it would be called exotic butter
McDonald's Schezuan Sauce for everyone!
@@thebuddercweeper but high quality butter would have a different taste I don’t understand why it’s impossible to replicate that.
“Artificial food!”
Me: oh god we got another mockalete situation
@@iwantsexseemyvideo2548 ugh ur pfp
“We feel with the right marketing, we can make thanksgiving... the mockolate holiday.”
Printer:"Out of salty"
Me:"I'm not using salty"
Printer:"I said we out of salty"
Too tru tho 😂
Why so salty?
I think the taste equivalent of magenta is probably bitter
I like how in the intro, mat pats phone has the air pod audio connected,but he still puts the phone next to his head
I'm just sitting here asking myself why didn't any chocolate company make licensed Wonka Chocolate Bar yet, like nostalgia alone would sell *so much* of these
I think that there is a wonka candy brand, but I've never seen chocolate from them
There already is, buy for some reason it isn't widely available. Only certain parts of the US have it in stores.
There is licensed wonka products
Wonka chocolate bars do exist, but they're hard to come across. They're delicious, too.
They already exist but I’ve rarely seen them
"We aren't talking about WandaVision"
*Spends 2 minutes talking about TV pixels*
"We can make healthy food taste unhealthy"
*America wants to know your location*
ruclips.net/video/rqAv_UgavDs/видео.html..
Wow 2 bots
😂😂
Come on who wouldn't eat an oreo radish
@RITA • GIRLFREND ! get outta here
MatPat, I’ve looked at magic eye paintings, and sometimes found what I was looking for, but I can’t cross my eyes.
Imagine if one day someone allergic to peanuts gets to taste peanuts because of it not being the real thing, to someone allergic to strawberries tasting a strawberry. It'd be a cool way to give allergic people alternatives to the foods they are allergic to.
OH MY GOD
this is actually great because my parents have Celiac, and I could get it when I get older, but I could still eat the same things because they aren't actually wheat, just made to feel like it and taste like it too. Ahhhhhh please I want to have a 3d printer in my house for Bagels and cheesy crackers
but this way you'll crave the things you're allergic too and soon want to taste the real thing
Fun fact it isn’t actually the peanut itself that some people are allergic to it’s this natural fungus that grows all over the peanut but there are some people that are allergic to peanuts are allergic because their immune system glitches
Ong I've always wanted to taste a apricot but I'm allergic. I broke out after eating one as a baby.
I want to taste Genuine seafood without making my lips itchy and won’t make my stomach spin like a washing machine
So basically we’re nearing Star Trek Replicator technology. “Tea, Earl Grey, Hot.”
ruclips.net/video/rqAv_UgavDs/видео.html..........
@@taralamlam1961 what
This is exactly what I was thinking too. Replicators.
Lol if u ask Alexa tea earl grey HOT she's references that
@BILLIE SAYS DUH no ur begging for subs on somone elses work go make some videos and get subs
“I could infuse glasses of soda water with the flavor of Diet Coke” ... who’s gonna tell him?
I'm not a science nerd so tell me
@@SomethingBak Soda water with the flavor of diet Coke *is* what diet Coke is.
Except it has no sugars and it has practically no calories it just water with carbonation basically it’s much more healthy than any normal or diet soda
I already saw a commercial that this is actually real. Just with a cap with the smell of coke. Its called Air Up.
It's basically a pop vendor. You take tonic water and inject the syrup of your choice into it.
5:16 wait you bite into the wrapper?
edit: 10:36, sorry im using an extension that lets u change a lot of things about youtube, such as making the "time into video" thing show what it would be with your current playback speed (yes i use x2 playback speed, i just feel like most youtubers talk really slow)
Huh, snozberries taste like a dirty phone screen.
How do you know what a dirty phone screen tastes like
@@hellothere7653 he licked it
@RITA • GIRLFREND ! no
@RITA • GIRLFREND ! lmao your pfp
@@shrimp3981 It’s a bot
This looks less like Wonkavision and more like the machine from Cloudy with a Chance of Meatballs (minus the water mutating it and obviously minus the raining food)
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No, more like Star Trek food replicators
@@Luna_Potato don’t watch Star Trek so I wouldn’t know about that 😂
"I promise I haven't gone off the deep end theorists"
This is one of your least crazy theories
*looks over at Titanic theory "
Jack is a time traveler!
I have a weird feeling that we'll move on to recreating every fictional thing despite how improbable it could be to remake each object we see on TV.
The Norimaki Synthesiser could let us know what lava tastes like-
well, i think someone would have to taste it first, so they know what it tastes like and can replicate it
@@aluminium9678 A small price to pay for salvation
I mean, does it have to be hot lava or lava that has cooled.
Is it even called Lava once it's cooled?
@@Melissa-wx4lu *Spicy*
@@Melissa-wx4lu ... it's known as igneous rock lol. It's one of the three types of rock found on the planet.
The only problem with this is that a large portion of what we consider taste actually comes from smell. This is why food tastes weird when you're sick or congested. Sadly, there doesn't currently seem to be any way to accurately replicate scent like color and taste can be.
Yes! This was bugging me so much. I can’t believe more people haven’t pointed this out
It might be possible to compensate for the lack of smell of the food by further intensifying parts of the flavor. Like,,, With light, if you had a filter dimming out several wavelengths of light, an image can look dull. However, to an extent, you can compensate for the light that doesn't make it through the filter if you really wanted to by making the image brighter in specific ways
The roughness and softness of the material too...
And our sense of taste and smell is much more sensitive than our sight. Our vision processes a lot of information, being used all the time, but it's not very detailed. Whereas our taste and smell is used little but when it is it's important it's sensitive.
Related to printing food. Where I live there’s a chocolate factory and you can do a tour of it and 3D print your own chocolate bar! It’s pretty neat.
Did anyone try the thing at 1:21 because if you did mat points out dolphins but if you do try it, it is a circle within a circle