Some would say if you are cooking with high enough heat to burn oil that you don't know how to cook. Stay away from those poisonous oils. Avocado oil is produced by chemical extraction.
I love these griddles, nothing like being able to make a breakfast burrito, or a full ass breakfast, without dirtying up every gosh darn pan and dish in your house and having to heat up the house with an oven or stink the place up with greasy bacon aroma lol. these things are bad ass... oh and not to mention being able to make tacos on this shit, bad ass!
I 💙 a Blackstone Grill!! I can't wait to own one of these babys!! Hopefully I'll get one for Christmas 🎄 😌!! I love to cook also and feed my family with a big good ole breakfast! Yes it takes time but you r doing it with love! It beats eating the same ole cold cereals on any morning.
I used good ol' Crisco - 3 light coats, letting it burn off between coats. Then i did one coat of coconut oil. Now, i just use a little squirt of water on the sticky spots once my grill has cooled a bit, scrape it off, paper towel off the mess, and a light coat of veg oil to store it for the next time.
I made my mom think I forgot about mother's day. What she doesn't know is I have a brand new blackstone flat top grill in the back of my suv for her. I'm gonna set it up when she goes to work. I'm gonna season it and everything.
Great video brother. My preference is to do my pancakes before the bacon, so my pancakes don’t suck up that heavy smoky bacon flavor, unless your making a kind of McGriddle sandwich. Peace! Looks awesome man!
I've ordered my 28" blackstone grill and it should be arriving tomorrow. I heard you shouldn't crank it up on the high and that you should heat up the grill gradually. Do you know anything about this?
i'd check that the temperature is getting hot enough. If it is just give it a few more rounds of seasoning. Also if its not completely browned all throughout I wouldn't worry to much, it will over time as you use is.
That’s what I want to know too. I just bought and I’m going to get the seasoning tomorrow. But do I do this every time or is it a one and done kind of thing
Instructions say turn on high, when hot coat with a thin coat of oil/fat until it stops smoking. Repeat 3-5 times. Griddle needs to turn dark brown/black. Scrape burnt oil/fat off thru slot in back into catch can. Turn griddle off after coating one last time with oil to prevent rust. I used a paper towel folded 3-4 times, squeezed olive oil onto one surface of towel, placed on hot griddle, then used a spatula edge to wipe oil all over surface. You'll have to reposition the edge on back of folded towel to keep oil wiping onto surface. I refolded same towel each time I coated surface.
No this is the initial seasoning of if need to reseason. After each cook it’s best to wipe it down then leave a thin layer of oil/fat so to prevent rusting
Too much oil, use scraper tool (looks like extra wide putty knife) and scrape as much excess as you can into rear slot into catch can. Fold a paper towel 3-4 times, add oil to one side, lay on hot griddle and wiping over entire surface, use spatula edge to control towel. When griddle stops smoking, scrape again, coat again, turn off burners, when cooled down cover surface and it's ready for next use.
What's in that can of seasoning that can't be accomplished with oil or Crisco? I don't season my cast iron pans with special, expensive seasoning. Why is this needed?
@@Whiskey.Tango.Actual I use both of those oils for the same reason. Which again begs the question of why one should buy the can of seasoning which is surely far more expensive than just buying a bottle of those oils?
Wow People love some pork don't they ? Wow. Of all things to cook, pork always have to make it to the grill doesn't it ? 😂😂😂😂😂😂😂.. nice video, but... 🐖, no.😂😂😂
Does anyone know what oil they all use in these videos? No one ever freaking says what kind of oil
Anything with a high smoke point is preferable- I tend to go with avocado oil
Whatever you like 😂 you certainly don't need to buy special seasoning oil.
Use clarified butter or lard.
Animal fats with a high smoke temp
Some would say if you are cooking with high enough heat to burn oil that you don't know how to cook. Stay away from those poisonous oils. Avocado oil is produced by chemical extraction.
Coconut oil does the job
I love these griddles, nothing like being able to make a breakfast burrito, or a full ass breakfast, without dirtying up every gosh darn pan and dish in your house and having to heat up the house with an oven or stink the place up with greasy bacon aroma lol. these things are bad ass... oh and not to mention being able to make tacos on this shit, bad ass!
Smash burgers and tacodillas
Hash browns n fried rice too
Got one today so my house doesn't stink n heat up
Right
Thank you for making a straight to the point video. Very helpful
i just received this griddle today and cannot wait to use it
I 💙 a Blackstone Grill!! I can't wait to own one of these babys!! Hopefully I'll get one for Christmas 🎄 😌!! I love to cook also and feed my family with a big good ole breakfast! Yes it takes time but you r doing it with love! It beats eating the same ole cold cereals on any morning.
I’m hoping you get one for Christmas this year if you don’t have one by now Catherine!!!🫶🏼🫶🏼
I got one today can't wait....
I used good ol' Crisco - 3 light coats, letting it burn off between coats. Then i did one coat of coconut oil. Now, i just use a little squirt of water on the sticky spots once my grill has cooled a bit, scrape it off, paper towel off the mess, and a light coat of veg oil to store it for the next time.
Why couldn’t the last 13 videos I watched be this easy 👍🏼
I made my mom think I forgot about mother's day. What she doesn't know is I have a brand new blackstone flat top grill in the back of my suv for her. I'm gonna set it up when she goes to work. I'm gonna season it and everything.
You can season it with just oil btw
Awww, great present!
Sweeeeeet 😊
Has she used it nonstop?
Awesome, I just bought my first one and I’m on here trying to figure out how to use the smoker option
Great video brother. My preference is to do my pancakes before the bacon, so my pancakes don’t suck up that heavy smoky bacon flavor, unless your making a kind of McGriddle sandwich. Peace! Looks awesome man!
Nice vid dad! Keel up the good work!!
Yea he will keel up the good work for sure
Do you have to do this when you first get it, or every time before you start cooking?
You’re not supposed to cook bacon for the first cook, it’s on the blackstone direction, something to do with the nitrates in the bacon.
You shouldn't be eating bacon with nitrates anyway
@@MrPearl-py5gp shouldnt be eating bacon period. Pork is very tough for the body to break down.
@@nathanmedema5458stop spread lies.
@@nathanmedema5458I’m here for a good time not a long time buddy.
Thank you
👍🏾AWESOME VIDEO💯
How do you leave the food on the side of the griddle? Do you turn it off or set it to low heat?
How long can you actually use it to grill after you just bought it and seasoned it
Laughing in cast iron knowledge rn
I've ordered my 28" blackstone grill and it should be arriving tomorrow. I heard you shouldn't crank it up on the high and that you should heat up the grill gradually. Do you know anything about this?
Do you turn off griddle each time to cool down before you repeat the process, each 5 Xs when you first setup?
No you should leave the grill on the entire time until completely done with the seasoning process.
Anyone else notice the music in the background is a c-kans song?
Hurry up the customer was waiting 😂
I did everything to season but the next time I used it it had rust on the corners Why and how do you remove the brown rust???😮
RELAX AND TAKE NOTES 📝
After you cook bacon you have to scrap the carmelized sugar , maybe with a little water !
Which flat is that?
🔥🔥🔥
I season with salt and pepper mostly
❤❤❤
I’m two shakes from buying one of those.
Any tips for a new owner of a Blackstone griddle?🤔🤔
Master the smash burger and a simple breakfast, then go from there!
2 hrs of prep 10 minutes of cooking 🍳
That’s only the first time
One bit of advice. No oil for pancakes. More oil for hash browns. 😮 that was 2 bits😊
What about soap and water? I thought we had to do soap and water.
Bro just work at Waffle House
Within the hour? No thanks, I’ll just eat cereal
This is just for the first time you use it. After that it’s just turning it on. Keeps everything from sticking
Lol, go ahead eat your cereal, more food for me ;)
Thanks for the pin 😊
Cereal, waddaya 7?
Do you not know anything about cooking?
What happens if the whole griddle doesn’t turn the dark Brown?
i'd check that the temperature is getting hot enough. If it is just give it a few more rounds of seasoning. Also if its not completely browned all throughout I wouldn't worry to much, it will over time as you use is.
Just asking for clarification, so you season it before every use or just the first time?
That’s what I want to know too. I just bought and I’m going to get the seasoning tomorrow. But do I do this every time or is it a one and done kind of thing
Any update? Getting mine tomorrow
Instructions say turn on high, when hot coat with a thin coat of oil/fat until it stops smoking. Repeat 3-5 times. Griddle needs to turn dark brown/black. Scrape burnt oil/fat off thru slot in back into catch can. Turn griddle off after coating one last time with oil to prevent rust.
I used a paper towel folded 3-4 times, squeezed olive oil onto one surface of towel, placed on hot griddle, then used a spatula edge to wipe oil all over surface. You'll have to reposition the edge on back of folded towel to keep oil wiping onto surface. I refolded same towel each time I coated surface.
quick question do you regret getting that size blackstone? i dont want to buy the same size then regret not going bigger
I don't regret it, but I already have upgraded from it. This is the perfect size for camping though!
@@Dadwithapan thanks!
Is this the new math where you can do all this In under an hour?.. seasoning griddle 3-5 times @15 mins... plus cooking breakfast . Ok
It is. Welcome to America
The math ain’t mathing up cuhhhhgriddle
AFTER the initial seasoning
Do you have to do that every time before you cook on it? I plan to cook on the weekends, not every night.
No this is the initial seasoning of if need to reseason. After each cook it’s best to wipe it down then leave a thin layer of oil/fat so to prevent rusting
Yes
What if you didn’t do it right the first time?
It’ll get there over time, but if you want a fresh start, scrape, steel wool, and a Saturday will fry you there. I might have to do a video soon 😜
I think I'm over seasoning it. I have thick orange residues. Some parts look like it's peeling. Please help. I'm new to blackstone griddle. TYI
Same here
What did you use? It peels when it gets too hot
Sounds like u used to much oil.
Too much oil, use scraper tool (looks like extra wide putty knife) and scrape as much excess as you can into rear slot into catch can.
Fold a paper towel 3-4 times, add oil to one side, lay on hot griddle and wiping over entire surface, use spatula edge to control towel. When griddle stops smoking, scrape again, coat again, turn off burners, when cooled down cover surface and it's ready for next use.
How often do you need to season the grill?!
after every use
Only the first time, unless you make the mistake of cleaning it with soap and water.
I thought the pink flamingo was dead but then it was alive
😂
The corners of my griddle won’t turn dark like the rest of the surface
Use a torch
The blackstone boys may be bigger dorks than the traeger boys 😂
Gotta wash that thing first brother
It’s all burns off at 500 degrees brother ☝️
I mean it probably tastes good and it looks good but it will take a while
Yeah but this is just for the first time seasoning your griddle. After that, it’s ready to use without doing all of this
@@Dadwithapan oh well that’s good
why does everybody think blackstone in vented something new ?
are you not going to at least wipe it off to get whatever debris from factory and shipping off before you lock all that into the seasoning layer
You seeasonning like that every timess or its only the first thing to do
Just the first time- as long as you keep it clean and give it a little coat of oil after cooks it’ll last for years
Heading to store 🤠 ! Thanks you Man
I understand Blackstones have uneven cooking. Botter in the center.
What's in that can of seasoning that can't be accomplished with oil or Crisco?
I don't season my cast iron pans with special, expensive seasoning. Why is this needed?
I use avocado or grapeseed oil because of the high smoke point. My Blackstone griddle is smoother than a prom queen.
@@Whiskey.Tango.Actual I use both of those oils for the same reason.
Which again begs the question of why one should buy the can of seasoning which is surely far more expensive than just buying a bottle of those oils?
@@vegangelist the seasoning is $9. It’s really not that bad. But I get what you’re saying
@@vegangelist I think the answer is: you shouldn't.
It isn't, use what you have. I used olive oil.
Little one knows the bacon is best.
If you know anything about flat tops, Don’t ever heat it on high 🥴🍆..
What’s up with your choice of emojis? My girl sends me those when she wants some D 😂😂 not seeing how they apply here
Yeah idk why he said that it’s gonna warp the top
Or just buy pit Boss
Scrape it and a lot of shhhh comes of it so don’t cook anything before cleaning it
Wow
People love some pork don't they ? Wow. Of all things to cook, pork always have to make it to the grill doesn't it ? 😂😂😂😂😂😂😂.. nice video, but... 🐖, no.😂😂😂
dude, let those pancakes sit a little longer. it's hard to take advice from someone who dosent know who to cook pancakes.
Your math dont work, mate
Who the fuck wants to do that..
Anyone who has a life
Me
Me
Grill is trash, gets to hot
Turn the heat down ya dummy