I've learnt that you shouldn't add too much water in this initially as it springs water naturally while cooking and takes longer to finish. He made what we call red cherries-a snack instead of a jam. Tasty though!
In St Lucia we call it gooseberries and the patois version is Seewet. To take out the sourness from it I normally soak it in some salt water overnight then next day I wash out and start boil it. I like adding bayleaf, cinnamon, nutmeg and clove to flavor it along with the sugar and it tastes nothing short of amazing. I'm about to make some for my in laws to take back to the States. Great job Chris. Next time I'll add ginger to it as well.
In florida we call them surinam cherries...ours are already orange to red when ripened. I am going to treat as strawberries when making the jam and will use a strainer to get rid of the seeds...
@@michellepestaina1176 they are the same...mine are also large trees..about 15'. These are grown in allbtwmperate climates...just different varieties, colors.
Go nzo I think it's a different species than what we usually think of. These cherries aren't naturally red. I don't think marichino cherries are naturally red either.
Chevelle Moore TRINIDAD:. getting ready to make some today, we call them sour cherries, and the ripe ones, red Cherries, and my name is really Cheri, named by my brother, when I was born, he said I was red like the Cheri, so here I am, Trini Cheri Lopez, putting, food coloring, ginger, piece of grated garlic, salt, ginger, pepper and sugar, I wondered if I should add preservative powder, a dust, that it can remain in the kitchen. i am using the water that I boiled it in, to water my friend and orchids mixed with epsom salts. yeah Chris, thank you.
OMG! I tried this recipe and it was an instant hit!!! Wonderful! Gonna do this same exact method and try it with Mango! Yum!
DAMSEL STEW!! thats what we call it in Grenada!!! Makin my mouth water like crazy!!
O boy...this looks good. I love cherry jam. Thanks for this recipe.Yup. In Trinidad I know it as sour cherry.
am from trinidad and i know it as sour cherry and chris the jam look rel goooooood
We called it Jimbilin in Jamaica.Loved it as a child. Hard to come by these days.
In St.Thomas we call this stew cherry! Great recipe! Keep them coming...
Can i use this recipe with Barbados Cherry instead of gooseberry?
I am living in St. Vincent. We call it damsel stew.
In St. Vincent, we called them damsels.
Hii I used your recipe to make this and it was perfectly awesome ... thank you so much🇹🇹
I can't watch this ima cry I miss this so bad!! 😭😭
I loved making this when my kids were small..
I've learnt that you shouldn't add too much water in this initially as it springs water naturally while cooking and takes longer to finish. He made what we call red cherries-a snack instead of a jam. Tasty though!
Thanks for the recipe. Making this now
In St Lucia we call it gooseberries and the patois version is Seewet. To take out the sourness from it I normally soak it in some salt water overnight then next day I wash out and start boil it. I like adding bayleaf, cinnamon, nutmeg and clove to flavor it along with the sugar and it tastes nothing short of amazing. I'm about to make some for my in laws to take back to the States. Great job Chris. Next time I'll add ginger to it as well.
How much salt do u put in the water
@@seemababoolal343 depending on how big a batch I am making I add 1 tbsp or more.
Hi mng.. in the Virgin Islands gooseberry or cherry stew. Doesnt the cherry turn a natural reddish color while boiling?
Yes
Yes, purplish even. My grandmother never used coloring and the end result was very very dark.
love it.. i made it and is so good..
I was looking for a recipe for a sour cherry that we have in P.R. Here we call them “acerolas”. I will definitely give this recipe a try!
We call acerola Barbados Cherry in the English speaking Islands. I came looking for the same thing
U can cut it off the seeds it makes nice spread on bread iand crackers
We strain the cooled water, add sugar n essence and refrigerate to make a drink
Gonna try it. Got some today
We call it " bilimbi" in Mauritius
Hey Chris I can always depend on you to find a recipe that I'm looking for so keep it up you're doing a great job.
They are really west Indian sour cherries. They make very good juice. Goose berry is a shrub. But west Indian sour cherry is a tree.
Make gooseberry juice with the water you drained. Just add sugar and essence to taste.
Thanks for the suggestion
We also use it in pepper sauce, jam, amchar and chow.
where can i buy the cherries in florida?
I tried this today on my own. I did not add food coloring and it turned red naturally! I’m now checking to see how to get rid of the seeds…
In florida we call them surinam cherries...ours are already orange to red when ripened. I am going to treat as strawberries when making the jam and will use a strainer to get rid of the seeds...
Thats a completely different fruit. The ones he's using grow on a very large tree.
@@michellepestaina1176 they are the same...mine are also large trees..about 15'. These are grown in allbtwmperate climates...just different varieties, colors.
interesting recipe but at least include a link to your webpage with the recipe details
In Malaysia we call it CERMAI
gooseberry jam i call it in st lucia
rass bai where did you get them gramma cherries from, thats what we Guyanese call it i love cherry jam
damsel !!!! 😍😍
gooseberries called in Barbados
karmay- ilocos region - Philippines
Can u do a red mango recipe
I'm gonna try it with this same exact recipe.
In montserrat they are called gooseberries.
In Grenada we call them damsel.
My mom made this without adding colouring. It becomes naturally red on it's own.
We call it gooseberry jam in Guyana
U need to make a video making “Gooseberry juice”
in Jamaica we call it jumbelin
This was helpful didn't had brown sugar and I was wondering if I can do it with white sugar thanks for the upload😇
I thought the cherries were red? are you using the green unripe ones?
Go nzo I think it's a different species than what we usually think of. These cherries aren't naturally red. I don't think marichino cherries are naturally red either.
Jamaica we call it jumbllyn
it is sometimes called red cherry same as cherry jam
I like the food you have prepaired.I tryed it ,it's so good Shirmp and potatos. I want to know if you can cook Curry Goat and rowdy skins. Thank you
We call them Damsel Grenadian's
st thomas jamaica?? case in st thomas jamaica we call it stew barge
We call it damsel in svg :)
Yh
Yummy
damsel stew :D
from st.vincent
Thats we call it too also, in Grenada :-)
Am from Jamaica an i call it barge
Jamaica
In Surinam (South America) they call it ronde birambi. 😂😂😂
Waste the water that could have made some juice!!! I love cherry juice.
we call them "grosellas" in Puerto Rico
Y do u use the color additives? It turn red own it own while boiling
Gymbilyn GYM -BI -LYN
how to make currents roll :(
TRINIDAD, red Cherries. sour cherries.
I call it series and some of my friends in my country laughed, cause they call it sour cherries but I grew up running in the shop asking for series
yummmmmm
Doesn't really need colouring......you do the sugar and spice first and make a syrup then add cherries. ...Guyana.
Makes It's own water also.
So u started the video boiling them, then peel it n then again boiled again.
So no nutrient on this...just delicious snack
Cherrymina😍
I knew it as cherrymina🤷♀️
no its the same cherries, thats what its called in Guyana
bona make this now lol ...
Need some off that right now
Sour cherry
It looks like gosaberries
This not how to make cherry jam you do not have to use coloring cherry turns red on its own .You don't have the drain the water out.
I have a new recipe for you to try, it's my mom invention
This is baka!!!!!!
That's a lot of sugar
o.m.g u need to stop it lol
Ewwww I have my own boyfriend....stupid! [Baka!!!!]
Am from Jamaica an i call it barge
Chevelle Moore TRINIDAD:. getting ready to make some today, we call them sour cherries, and the ripe ones, red Cherries, and my name is really Cheri, named by my brother, when I was born, he said I was red like the Cheri, so here I am, Trini Cheri Lopez, putting, food coloring, ginger, piece of grated garlic, salt, ginger, pepper and sugar, I wondered if I should add preservative powder, a dust, that it can remain in the kitchen. i am using the water that I boiled it in, to water my friend and orchids mixed with epsom salts. yeah Chris, thank you.