Char Broil True Infrared Grill Reviews BBQ. What Makes It Better?
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- Опубликовано: 19 мар 2015
- Char-Broil True Infrared Grill Reviews BBQ. What makes It Better? It's infrared burnner system dose as advertised and spreads the heat out more evenly accrost the entire reill surface cooking food evenly and flareup were non existant.
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Thank you for this... I just purchased one so learning a great deal watching your video.
the booklet they pack with it is useless in learning how to use it
I had one of these tru infrared when they first came out it was the best grill I had. The cleaning was easy all you have to do is cover the grates with tinfoil and put it on high heat for fifteen minutes than let it cool off than brush the ashes off.
Great video. Looking forward to seeing your follow-up on this grill.
Hi Thanks for posting. Did you ever do a follow up 6 months later?
Just FYI it will cook better if you dont peel it off, if you let it unstick itself it will tell you that it's ready to rotate of flip depending on the meat.
Thanks Wayne, great video! I just bought one, can't wait to use it !
Nice!
Thanks, Wayne! We just bought a Tru-Infrared Gourmet by Char-Broil (husband is assembling as I type). I was a little worried we might not get the nice char we enjoy on meat, but I can see from your demo that isn't the case. I'm thrilled about not having to move the food around to compensate for hot (or not) spots. Can't wait to try it out. Thank you again! :)
You will like it! Thanks for watching.
I think it would help too if the grill grates are covering the tiny holes to prevent grease build up
power spray both sides.
The char broil model I have does not want the holes in the troughs of the infra red plaques, instead the holes are (fitted neatly) into the porcelain coated trivits, seen a few videos looking at these and they are mostly the same, but after checking my instructions in clear writing on the plaques also to verify that my one is sitting as it’s intended...2019 purchase, first cook on it yesturday night...minimal grease or water going into the drip tray and pretty even cook across the meat. Can’t say it tastes like a flame grill, but with a bit more practice I could start trying a few things.
This grill is really good. And food sticks because it's not ready to turn. Once the crust develops, it will release from the metal.
You learn something new everyday
Thanks for the review! Looks like my next grill...
+Chris “AngryCagen” LeMay thx!
What model is that Char Broil Grill? I've got the same one second hand and need to replace a few parts
I love this system. I just made my first smoked salmon perfectly by putting Apple and hickory wood directly on the tru infrared grate over 1 burner without the regular grate and covered with foil. Put the salmon on opposite side without heat, a chilling bowl in middle and after 2 hours perfection.
Also, for regular burger grilling, the infrared grates act as flavorizer bars that are mere mm's away from meat versus inches away as with traditional bars.
Now that 4 years have gone by. How did you like the grill? Did you find that food tasted different with the infrared? (I've seen some reviewers say this)
Some of those are sticking more than on my 6 year old grill. How is it holding up long term?
I have a char-broil tru-infrared (the old style with the trough) that I have had for 6 years now. I've replaced the trough once after 4 years even though it was still OK, just really crusty, and have another spare for the future. It doesn't char the outside of the meat as much as a charcoal grill or even a high end direct heat gas grill, but man does it make juicy meat and rarely flares up. The no flare-ups are huge for me because I usually have something going on the stove-top at the same time that I have to check and used to constantly ruin meat on my previous grill. Not with this one. Even when I over-cook something on occasion it is still usually quite juicy so it doesn't turn into shoe-leather.
5:35 "The buts... the btus..put some heat on the meat..." i lost it
What brush are you using Wayne? Is the grille still OK?
Pro chefs season a new pan at least 3 times with a complete cool down and reapplication of high temp oil before use. One time really doesn't work well. Re-season after washing and you'll be good. Higher temps need more seasoning and all metals and finishes have pores. I do the entire firebox because I smoke a lot in it. Crud wipes right off.
Good mechanics maintain their tools. You wouldn't run your car without oil and the same for your BBQ.
porcelain coated grills never use wire brush, just nylon. Supposedly slowly scrapes off the coating and then grills rust. Also, there's a chance one of the bristols stays on grill qand someone swallows it and has emergency room visit in agony. I had one of those, bristols get stuck in back of throat, wow pain, but managed to yank it out my self.
I believe you can use one with brass bristles can't you?
I love mine. Bought it used for $70.00.
So you never grill on this with an open lid? I don't get it.. i'm trying to use it and everything has to be finished inside.
Turn off fire then spray oil right?
So I’m interested in one of these grills you’ve had it for awhile now how has the grill help up mine would be out in the weather UT I also grill at least once a week thanks and great video.
I would to hear your opinion on year later in reference to any rusting or problems.
I don't cover grill and have had no rust issues
I like the individual thermometers. Do they still make them that way. Not seeing them currently
strings1955 mine all failed
Keep us updated on that grill! I have the older version, its a 4 burner with those stupid emitter plates under the grates that will rot out if you so much as look at them too hard. Thinking about getting the newer design, after going to infrared theres no going back!
Thx!
I got a four burner Tru infrared grill myself that I've had for 2 years and it works great and I love it. and it still grils like if it was brand new My emitters are still in go condition. just keep them clean and oiled and the last you forever.... my Tru infrared grill was the best investment I ever made as far as grills
Nice!
Im thinking about getting this grill. It seems great for small things like burgers and small steaks but like to cook big tri tip roasts and was wondering if it would work ok for an indirect low and slow style of cooking? it seems like the grates would not work that well for that, any thoughts?
I think you would need to check your temperature often but if you'd simply ran the center burner on a low setting I think you might be able to accomplished low and slow cooking techniques for larger pieces of meat. I have not tried this so I do not know for sure but that is my guess
Wayne Winton Im kinda thinking its a no go because you would want it to heat up like an oven and have an even temperature around the entire grill. The way the grates are it holds the heat underneath them. Thanks for the reply!
what's the best cleaning solution for cleaning this grill on the outside?
Water And Vinegar 50/50
Best grill system ever!!,
best thng that i have done take your grill plates and wrap them in foil keeps everything nice and clean up is easy
Dont want to use tin foil on high heat while its cooking your food... good way to get alzheimers.
Not on this type grill. There's already 2 metal plates between the fire and food plus the grilling surface /plates.
You're worried about a dripping flare up near your gas tank....you need to worried about that grill up against your house....thats real danger...seen too many house go up in flames from grills being by the house.
Never use a wire brush on the parchlin coated grates!!
How is the clean up now that you have used it for several months?
it dose require more cleaning than normal grill but it's pretty easy and worth the effort. just take top grill part off and take the 2nd infered plates out. Run flat head screwdriver down them an they clean out pretty easy.
I'm in the market for a brand new infrared grill looking at both Weber and Char-Broil 3-burner models. It would have been nice if you would have used the Product Model number in the title of your video so people know what you're actually reviewing. A year later did this this grill hold up to your expectations? Any upgrades you would have recommended? In the video, I can't figure out what model of Char-Broil you are reviewing and have not found it online.
Char-Broil TRU-Infrared 4-Burner Model #463241414 (Discontinued - Wayne's Model)
Current: Char-Broil Commercial Infrared 4-Burner Model# 463242715 Gas Grill
Char-Broil Commercial Infrared 4-Burner Model# 463242715 Gas Grill
Four 8,00 BTU stainless steel tubular burners under "infrared" diffusers
525 square inches of primary cooking area for a total of 725 square inches of grilling space
32,000 BTU maximum output from the main burners
13,000 BTU side burner/griddle unit
Unique complete "infrared" design for high temperature cooking
Mixed stainless steel and painted steel construction
Electric (AA-battery) igniter
Built in fuel gauge
I owned this grill for 3 years (moderate use) before wising up and buying a Weber Genesis. The infrared plates are a good idea in theory but they are difficult to clean and are especially prone to rust. If you don't mind paying over $400 and longevity is not a concern to you then by all means buy it, it cooks well. But if years of service and ease of cleaning are more important to you spend a little more and get a Weber.
The IR grill plates are not difficult at all to clean and at $260 on Amazon for a 3-burner, you are no where near the $400 you paid for a Weber who can't do efficient IR grilling and save you on propane gas. @Irishman1776 your comments lead me to believe you do not understand the IR plates and its better use of radiated heat penetration to the meat vs. traditional gas grilling or charcoal.
@ yahoo fucking
Why can't I find this same grill for sale? The grill in the video has individual thermostats over each burner and using the model number given here ever place I look the grill has a single hood mounted thermostat.
+JMurphy357 www.walmart.com/ip/Char-Broil-Gourmet-3-Burner-TRU-Infrared-Propane-Gas-Grill-with-Side-Burner/43854087?action=product_interest&action_type=title&item_id=43854087&placement_id=irs-106-t1&strategy=PWVUB&visitor_id&category=&client_guid=6efa5f14-7001-4b63-8c19-6274985f383c&customer_id_enc&config_id=106&parent_item_id=47423097&parent_anchor_item_id=47423097&guid=f07d5f10-d115-45fa-9b3e-eec8fba3a442&bucket_id=irsbucketdefault&beacon_version=1.0.1&findingMethod=p13n
+JMurphy357 Char-Broil Gourmet 3-Burner TRU-Infrared Propane Gas Grill with Side Burner
4.0 stars
142 reviews ratings
Q&A
By: Char-Broil
Walmart #: 553681831
JMurphy357 because the individual gauges are gimmicky.
are you using a wire brush on the ceramic coating?
Terry from NY should use a wooden paddle scraper. Look up wire in throat from wire grill brush.
Hi Wayne,
Which model number is this? Is it sold at Sears?
Don't know model # . Purchased at lowes
Great, when can I come by for live demo and test the meat?
Sure!
I bought a char broil infrared grill and I hated it, all those small holes fill up with shit and the infrared can't get through anyway, it was a pain in the ass. I went back to the regular charcoal grill
I find it works great as long as you keep your grill clean.
I had one of these & loathed it. Could not keep the holes from plugging. Piece of crap. Called char broil customer service as they re- designed it the next year, however, would not replace the grill plates. Told them it was a piece of crap & would not buy anymore of their crap barbecues. Don’t buy one! Also, real hard to clean them.
nice
Im a huge fan of my new ir grill since it prevents flare ups and evenly cooks everything. The biggest tip that I have is to let your meats warm up to room temp, it's pretty basic but an overlooked issue. Don't take them out of the fridge and place them on the grill!
Just got one yesterday for my birthday!!!!!
nice
I think your version is different though. My version doesn't have temp. gauges above the knobs.
I'm thinking about getting one is it worth the extra money.
Every penny! I have never been able to cook so fast in my life. Hot sear puts a crust on the food like you would not belive
Can you still cook vegetables on it? One thing that does worry me also is since the grates are at a higher temp how much does that throw off my cook times. I also like smoked foods and although I also have a smoker sometimes I like to throw some wood on the grill to give it a little smoked flavor could I do that on this? Thanks
caughten on fire.....
Does this grill give you the nice smoky grilled flavor similar to the charcoal grill? Thanks
+april murphy It cooks and tastes like any other propane grill. you can add your own soaked wood chips for flavor
so how the grill doing now?
I found the exact same grill you are using here:
shop.give5tocancer.com/Char-Broil-T-47D-Performance-TRU-Infrared-580-Sq-Inch-Gas-Grill-463271313.htm
One question: Is it better to have separate thermostats over the burners or a single hood mount giving you the over all temp inside the grill?
+JMurphy357 I dont think it will make any difference
👏👏👏
thx
Wow! A lot of things wrong in this video. Grill is not on properly and constantly moving the meat around. I’ve had mine for a year now. I love the no flare up. Don’t have to stand over the grill while cooking chicken. , Although, I do miss the flame to char the meat. It does add to the flavour. I do clean the grill and grates thoroughly after a few uses. Overall, I really like it for the Flameless grilling.
Why boil hot dogs when you have a grill right in front of your face?
He even said Bratwurst. Who the hell boils bratwurst? SMDH use the freaking grill.
@@supernova757 i boil bratwurst in beer
You mean I can't use motor oil?
Lol
wsvitak sure you can. I here it makes youre food taste much better.et me know how that works out for you
Don't move the chops until probably seared and they won't stick.
but the flare ups are the best part..
Only if you hover over the grill the entire time. If you walk away to work on food on the stove top when you get back your meat will be ruined.
Agree stop playing with the meat
these grills vary the latest one is exclusively sold at loews Model #: 463242515 is that the grill you have?
yes
side burner for.. "boiling hot dogs or brats" .... :D NOOOOOOOOOOOOOOOO! Say it ain't so! don't boil your brats or dogs! use it for making beans. LOL i almost fell out of my chair. :D
Jeff Hartman-Baker Exactly...what an abomination....
+Addicted2PCBH "abomination?" let's settle down a little bit. the best brats I've ever had were boiled in beer beforehand.
Ahha...so the boiling was to just prime them not completely cook them...that wouldn't be an abomination then! Love the beer idea.
Yes. Very common in sausage country (Wisconsin).
I thought maybe for boiling some corn on the cob.
got dizzy with your video
Locksmith in Aspen Colorado
aspenlocksmith.com/
How do you grill year-round in Aspen, bro?
redwhitentrue I have grilled Year around in Alaska, you just need high BTU burners and wind blocks.
Cheap welding blanket holds the heat in. Good to 1000 F.
www.amazon.com/Neiko-10908A-Fiberglass-Welding-Grommets/dp/B0057RJD0E/ref=sr_1_4?s=hi&ie=UTF8&qid=1512410898&sr=1-4&keywords=welding+blanket
I liked the video review but you really need to sort your sound out. Only right channel and faded badly as you moved about !!
I'm just a guy filming what I do. I'm not a film expert nor to I poses the video editing software to do so. But thanks for watching!
I had one of these grills.Grease accumualates in barrel. And will flare up nicely.Also barrel rusted out after 1 season.Costs $50. to replace. Used it 1 more season then junked it.Do not buy this peice of junk.
Barrel?
Season your next grill with peanut (or similar oil all over the inside and you won't have that problem.
Grease does NOT accumulate. If it did for you then you’re doing it wrong.
You move the food too much
Char broil are not nearly as well built as weber.
mike johnson dont know
And the price shows that.
For the price of a Weber I could just go out to eat instead of grilling.
Subscribed yesterday but saw this abomination and stopped following. Ain't there any normal people left in your country?