Sure do! We made a video here. ruclips.net/video/Y_3aTKIuYSo/видео.html Essentially it’s five parts parsley to one part oregano. Then as much garlic as you dare, one shallot, zest of one lemon, salt, pepper, red wine vinegar and good quality olive oil. Stir, keeps in fridge for two weeks. A real delight.
Hahaha, I firmly believe in multi use kitchen tools so yes, I golf and grill. Will make no apologies. And whatever you want to call that magically juice coming off that lamb, I will accept. Liquid lamb largess?
Looks incredible! What a great step by step to the perfect lamb chops! Thanks!
Thanks so much! Really appreciate the support and kind words.
This looks amazing Oded! Genious!!! Hope you guys enjoyed it!
Thanks so much!!! We absolutely loved it.
I’m licking my (lamb) chops big time. Looks amazing… both the food and the videography.
Haha, one day, I hope to prepare this dish for you.
Looks Amazing! Cant wait to try this!!
Thanks so much! Highly recommend, full recipe in the description.
That looks awesome
It was magnificent. Highly recommend.
Looks delicious!!! How about chimichurri on the carrots too?
Now that’s some good thinking!
Nice rack. Do you have a recipe for the chimichurri?
Sure do! We made a video here. ruclips.net/video/Y_3aTKIuYSo/видео.html
Essentially it’s five parts parsley to one part oregano. Then as much garlic as you dare, one shallot, zest of one lemon, salt, pepper, red wine vinegar and good quality olive oil. Stir, keeps in fridge for two weeks. A real delight.
@@embersonlybbq1 Awesome!
will this unit work with the auto kamado
I’m not sure, but I did find this online. Hope it helps. www.kamadoguru.com/topic/27415-joetisserie-on-akorn/
Were you stirring the carrots with a putter?
Also, I’d hold out for lamb “drippings” over lamb “droppings”, but to each his own! 😂
Hahaha, I firmly believe in multi use kitchen tools so yes, I golf and grill. Will make no apologies.
And whatever you want to call that magically juice coming off that lamb, I will accept. Liquid lamb largess?
@@embersonlybbq1 Lamb lickins?
I like that. A lot.
Racks on racks
On racks on racks
Me want to eat that
Any time you want!