Ragi Idly Recipe | கேழ்வரகு இட்லி | Finger Millet Idli Recipe

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  • Опубликовано: 19 окт 2024
  • How to Make Soft and Fluffy Ragi Idlis | Finger Millet Idli Recipe | Traditional Ragi Idli Recipe | Healthy Ragi Idli Recipe #ragiidli #video #simbhavlogs #simbhacookingchannel #simbharecipe #youtubevideos #youtubevideo #juice #skinwhiteningremedy #ragirecipes #idli #idlirecipe #cooking #trending #recipe #food #viral #reel #healthyfood #idli #idlirecipe #idlimaking #idlipodirecipeintamil
    Ingredients
    1. Ragi - 1 cup
    2. Urad dal - 1/4 cup
    3. Poha - 1/4 cup
    4. Methi seeds - 1/2 teaspoon
    5. water - 1.5 cup
    6. Salt - 1/2 teaspoon
    தேவையான பொருட்கள்
    1. கேழ்வரகு - 1 கப்
    2. உளுத்தம் பருப்பு - 1/4 கப்
    3. அவ்வல் - 1/4 கப்
    4. வெந்தயம் - 1/2 தேக்கரண்டி
    5. தண்ணீர் - 1.5 கப்
    6. உப்பு - 1/2 தேக்கரண்டி
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    Ragi Idli is a nutritious and delicious South Indian breakfast dish made with ragi (finger millet) flour, urad dal, and optional ingredients like idli rava or brown rice. Known for its health benefits, ragi is rich in calcium, fiber, and essential amino acids, making these idlis a wholesome meal option. This fermented dish is steamed to perfection, resulting in soft and fluffy idlis that are perfect for a hearty breakfast or a light snack. Enjoy these gluten-free idlis with coconut chutney and sambar for a complete and satisfying meal.
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