冬瓜香菇雞湯🟢Chicken broth with winter melon and mushrooms🟣

⬇️⬇️English recipe follows⬇️⬇️
冬瓜香菇雞湯
材料：
無激素冰鮮雞一隻
冬瓜一斤
冬菇6隻
薑一小舊
處理：
1. 冰鮮雞，切出雞髀及雞翼，除去脂肪及內臟，切6舊。
2. 雞件，加入粗鹽半湯匙乸5分鐘，去除雪味、腥味及加入少許鹹味。
3. 冬菇，清水洗乾淨，清水浸軟，去椗，保留碗中水分。
4. 冬瓜，清水洗乾淨，放砧板上，一開八，清水再洗一次，同時除去籽，放碗內。
5. 薑，去皮，切片。
6. 雞，已醃了大約5分鐘，清水洗乾淨，擎乾水，廚紙索乾。
烹調：
1. 大火在煲內煲滾清水2升半。
2. 另一邊，白鑊，大火，爆香薑片，放雞件爆香，轉中慢火，煎香。
3. 加入冬菇水在煲內。
4. 雞繼續炒香，加入冬菇一齊爆香。
5. 水已煲滾，加入冬菇、雞件及冬瓜。
6. 大火滾起，轉中慢火，煲45分鐘。
7. 完成，可享用。
Chicken broth with winter melon and mushrooms
Ingredients:
No hormones chicken 1 No.
Winter melon 1 catty
Mushrooms 6 Nos.
Ginger 6 slices
Preparation:
1. The chicken, cut out the legs and wings. Remove fat and intestines. Cut in 6 pieces.
2. Chicken pieces, add in 0.5 tbsp of cooking salt. Season for 5 minutes to remove the unpleasant smells and add some salty tastes to it.
3. The mushrooms, rinse with tap water. Soak in tap water until they turn soft. Cut stalks. Retain the water in the bowl.
4. Winter melon, rinse with tap water. Put it on chopping board. Divide it into 8 shares. Rinse again. Remove seeds at the same time. Put them in a bowl.
5. Ginger, get it peeled and sliced.
6. The chicken has been seasoned for 5 minutes, rinse thoroughly. Drain. Dry with kitchen towel.
Steps:
1. Heat up 2.5L of water at high flame in pot.
2. On the other side, plain wok, high flame, fry the ginger at high flame. Fry the chicken in the wok. Turn to medium~low flame, fry well.
3. Add in the mushroom syrup into the pot.
4. The chicken, continue to fry, add in mushrooms, fry well.
5. Water boils up, add in mushrooms, chicken pieces and winter melon.
6. Heat up at high flame. Turn to medium~low flame and boil for 45 minutes.
7. Complete. Serve.
冬瓜香菇雞湯
Chicken broth with winter melon and mushrooms
This homemade chicken broth, which is easy to make. It is good to our health. It is suitable for everyone. 😋
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Chicken Carcass Soup with Winter Melon & Dried Mushrooms! Soothing, Nutritious & So Delicious!
冬瓜香菇雞殼湯
鮮甜好味
清肺護肝正湯
(冬瓜雞殼湯)
Chicken Carcass Soup with Winter Melon