合掌瓜鮮淮山大眼雞魚湯 🔴Fresh yam and chayote soup with big eye chicken fish🔴
HTML-код
- Опубликовано: 3 июн 2024
- ⬇️⬇️English recipe follows⬇️⬇️
合掌瓜鮮淮山大眼雞魚湯
材料：
大眼雞魚（大）4條（約一斤半）
鮮淮山2支（約半斤）
合掌瓜一個
薏米2湯匙
舊一小舊
程序：
1. 大眼雞，清除內臟，清水洗刷乾淨，擎乾水。
2. 大火在鑊內燒熱油一湯匙，放魚在鑊內，轉中火，繼續煎。
3. 合掌瓜，一開二，去籽。
4. 薑，洗乾淨，一開二，拍鬆。
5. 鮮淮山，去皮。
6. 魚，一面已煎至金黃色，反轉繼續煎。
7. 魚，兩面都已煎至金黃色，轉大火，釋出多出的油分，放碟上。
8. 另一邊，大火煲滾清水3升半。
9. 當見到鑊內有白煙冒出，加入油一茶匙，繼續煎。
10. 加入薑片煎香，轉大火，加入大滾水，大火滾起。
11. 加入淮山及薏米，冚蓋，大火滾起，轉中慢火，滾15-20分鐘。
12. 材料，放好在碟上。
13. 湯，倒入大碗人內。
14. 完成，可享用。
Fresh yam and chayote soup with big eye chicken fish
Ingredients:
Big eye chicken fish (large) 4 Nos. (about 1.5 catty)
Fresh yam 2 logs (about 0.5 catty)
Chayote 1 No.
Pearl barley 2 tbsp
Ginger (small) 1 No.
Steps:
1. Big eye chicken fish, remove intestines. Rinse thoroughly. Drain.
2. Heat up 1 tbsp of oil at high flame in wok. Put fish in the wok. Turn to medium flame and continue frying.
3. The yam, get it peeled.
4. Chayote, divide it into 2 shares. Remove seeds.
5. Ginger, get it rinsed. Divide it into 2 shares. Beat well.
6. The fish, one side has been fried into golden yellow, flip over and continue frying.
7. The fish, both sides have been fried into golden yellow, turn to high flame, to release excess oil. Put on plate.
8. On the other side, heat up 3.5L of water at high flame in a wok.
9. Once you see white smoke arising from the wok, add in 1 tsp of oil and continue frying.
10. Put ginger, fry well. Turn to high flame. Add in boiled-up water. Heat up at high flame.
11. Add in fresh yam and barley, cover up the wok. Heat up at high flame. Turn to medium-low flame and boil for 15-20 minutes.
12. The ingredients, put on plate.
113.The soup, pour into a big bowl.
14. Complete. Serve.
合掌瓜鮮淮山大眼雞魚湯
Fresh yam and chayote soup with big eye chicken fish
This soup, only can be prepared at home. This soup has a lot of advantages. Boil this soup for your family.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
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合掌瓜鮮淮山大眼雞魚湯
Fresh yam and chayote soup with big eye chicken fish
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魚湯有益😋😋
可以用木瓜代替？
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多謝師傅指教，
請問是生薏米還是熟薏米？
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早晨好師傅，一陣去大圍看看有沒有大眼雞買先😊
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嘩師傅邊個街市買餸咁平呀！
魚湯(系列)🐟🥣
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goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 3600 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😊
好哥早晨！魚是我的最愛😊
娟娟🧒早晨🙏🌞魚湯我一個月都滾四五次㗎👍😋
共7O元有湯又有魚食。冇得輸啦。照煎滾可也
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⬇️⬇️English recipe follows⬇️⬇️
合掌瓜鮮淮山大眼雞魚湯
材料：
大眼雞魚（大）4條（約一斤半）
鮮淮山2支（約半斤）
合掌瓜一個
薏米2湯匙
舊一小舊
程序：
1. 大眼雞，清除內臟，清水洗刷乾淨，擎乾水。
2. 大火在鑊內燒熱油一湯匙，放魚在鑊內，轉中火，繼續煎。
3. 合掌瓜，一開二，去籽。
4. 薑，洗乾淨，一開二，拍鬆。
5. 鮮淮山，去皮。
6. 魚，一面已煎至金黃色，反轉繼續煎。
7. 魚，兩面都已煎至金黃色，轉大火，釋出多出的油分，放碟上。
8. 另一邊，大火煲滾清水3升半。
9. 當見到鑊內有白煙冒出，加入油一茶匙，繼續煎。
10. 加入薑片煎香，轉大火，加入大滾水，大火滾起。
11. 加入淮山及薏米，冚蓋，大火滾起，轉中慢火，滾15-20分鐘。
12. 材料，放好在碟上。
13. 湯，倒入大碗人內。
14. 完成，可享用。
Fresh yam and chayote soup with big eye chicken fish
Ingredients:
Big eye chicken fish (large) 4 Nos. (about 1.5 catty)
Fresh yam 2 logs (about 0.5 catty)
Chayote 1 No.
Pearl barley 2 tbsp
Ginger (small) 1 No.
Steps:
1. Big eye chicken fish, remove intestines. Rinse thoroughly. Drain.
2. Heat up 1 tbsp of oil at high flame in wok. Put fish in the wok. Turn to medium flame and continue frying.
3. The yam, get it peeled.
4. Chayote, divide it into 2 shares. Remove seeds.
5. Ginger, get it rinsed. Divide it into 2 shares. Beat well.
6. The fish, one side has been fried into golden yellow, flip over and continue frying.
7. The fish, both sides have been fried into golden yellow, turn to high flame, to release excess oil. Put on plate.
8. On the other side, heat up 3.5L of water at high flame in a wok.
9. Once you see white smoke arising from the wok, add in 1 tsp of oil and continue frying.
10. Put ginger, fry well. Turn to high flame. Add in boiled-up water. Heat up at high flame.
11. Add in fresh yam and barley, cover up the wok. Heat up at high flame. Turn to medium-low flame and boil for 15-20 minutes.
12. The ingredients, put on plate.
113.The soup, pour into a big bowl.
14. Complete. Serve.
請問大師傅是生薏米還是熟薏米?多謝指教.🙏
Andrew🙋🏻♂️你好😍係生薏米啊☺️你睇吓呢條片可以了解更多👍😋🍲🤗唔好客氣😃🙏🏻
@@VeryGood_VeryGood
多謝指教. From 🇨🇦
叔叔日日都煲靚湯，你的家人有諨了
乖女🧒都唔係日日煲☺️一個禮拜滾一次湯🙏煲一次湯囉🙏🙏
好哥哥，請問你個薏米係（生/熟）？
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咁抵，你度街市
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,, 請問現在就有沒有那麼平
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@@VeryGood_VeryGood, 多謝回覆
好哥 你隻鑊煎魚都唔雌底咁好 响邊度買呢 幾錢？
大師，請問生薏米還是熟薏米
Chan🙋🏻♂️你好❤️係生薏米啊🤗你睇吓呢條片就了解更多啦😃多謝晒🙏🏻 ruclips.net/video/DZdp_Th4H18/видео.htmlsi=KDBgLZOBSoNdZMhI
👍👍👍
正
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@@VeryGood_VeryGood 唔可以乾燒意思是, 不可以熱鑊凍油? 燒乾表面水先落油? 感謝你.
邊間街市有咁平
好师傅早晨,请问您的街市在那里的?谢谢您回复
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好好爸午安！
Canlex🙋🏻♂️午安 😍一齊飲靚湯💖🌻🙏🏻
好師傅請問你係邊個街市買
Kwok🙋🏻♂️你好❤️係乙明街市呀🤗😍🙏🏻
@@VeryGood_VeryGood 唔該曬
依家啲大眼仔要120 斤
This soup, only can be prepared at home. This soup has a lot of advantages. Boil this soup for your family.
🙏👫🌻🌻🐱🐱
小雲妹🙋🏻♂️🌻🌻😻😻自家煲精華湯🍲👍👍👍😄😍🙏🏻
好師傅邊個街市咁便宜？😊
Minervva早晨🙋🏻♂️乙明街市呀😍🤗🐠🙏🏻
唔起皮😅
一向煲湯魚檔都起皮煎皮，點解今次唔起皮滾湯？
買食物唔用拍，浪費時間，看者冇心睇下去，况且只是簡單湯水，只須講重点便可以了。
🤭
大眼雞冇咁平
我哋呢度三和街市👈當當都係咁上下🙏☺️
你的猫去了那裏 可以同我們見見面？
乳化作用。
真係有用♋☺️🙏
你唔係拍片,可能唔同你劏,如果唔劏,你會買嗎？
鮑魚哥
你又中毒😭
耍的
😁
大眼雞好Q貴 2~3O年前·大眼雞平價魚 潮州人餸粥必食 而家變上菜，煲魚湯改用=紅衫魚 (細條既平D)更好更鮮甜 正過大眼雞 常飲紅衫魚湯 D皮膚嫩滑白淨有彈性 更勝燕窩。。。真㗎
早晨，呀好，大家好，呀好，魚湯，對身體有好多好處呀，大人小朋友都啱飲。😋😋🌈🌈🌈
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