100 Year Old Healthy Summer Drink Ragi Malt Java Recipe | Ragi Java - Ragi Ambali Kanji Recipe

full recipe: hebbarskitchen...
‪@hebbarskitchenhindi‬ ‪@hebbarskitchenoriginals‬
Ragi Java Recipe | Ragi Malt Java | Ragi Porridge | Ragi Kanji with detailed photo and video recipe. An easy and simple healthy porridge recipe made with ragi flour, yogurt, and basic ingredients and spices. It is basically served as a breakfast porridge which basically provides all the required nutrients and minerals in a morning meal. Yet it can be served for any day meal for any age group including lunch and dinner with different types of flavours and spices.
Ragi Java Recipe | Ragi Malt Java | Ragi Porridge | Ragi Kanji with step-by-step photo and video recipe. Porridge recipes are basically traditional healthy and economical meals prepared with different types of grains. It is basically prepared with the purpose of a healthy lifestyle but generally with either rice or wheat grains. But it can also be prepared with millet like ragi too and ragi java or ragi malt java is one such healthy and tasty porridge recipe.
#hebbarskitchen

[@hebbars.kitchen]

Super Coolant Summer Drink makes you fresh and refreshing
full recipe: hebbarskitchen.com/ragi-malt-recipe-ragi-porridge-recipe/

[@deepakshikakkad4268]

"lolloldisöiAwe9sea

[@poojakore4905]

In Karnataka and Maharashtra we called aambil

[@deepakshikakkad4268]

p

[@ArchAngel435]

Does the ragi turn sour after 8 hours fermentation?

[@suvidhashukla7630]

​@@ArchAngel435no too much... slight change in taste. You can also soak ragi powder in water overnight for fermentation and then cook next morning

[@Flowerbloom-g5l]

This was the most nutritious, healthy, easy and delicious super-drink I have ever had! Tried this morning. Thanks for the recipe.

[@hebbars.kitchen]

Most Welcome

[@smitharamesh7020]

Healthy and refreshing drink 👌🥰

[@hebbars.kitchen]

Thanks a lot

[@NB-365]

Awesome, thank you for sharing this recipe.

[@hebbars.kitchen]

Most Welcome

[@Sriram_K]

In Tamilnadu this is called Koozh (spelt as Kool)

[@Dangermonkey1000]

speak in telgue not tamil

[@Sriram_K]

@@Dangermonkey1000 🤫

[@arunaramani7324]

Yes it’s called that in tamil

[@spiritualfairy999]

Healthy recipie

[@CAstudentlife101]

Tamil people need not speak in telugu.
We call it koozh.

[@anusreemondal8909]

Thanks a ton for this recipe....was looking for it since long

[@hebbars.kitchen]

Most Welcome

[@himabindhu9813]

So different recipe

[@hebbars.kitchen]

Thanks a lot

[@shanthamanip9466]

Can we follow same procedure for jowar and bajra..please advise..your dish is excellent..

[@veenasathishbabu3160]

In our house i prepare it on a regular basis during summer. It is one of the most healthiest drink. Thanks a lot for sharing. But we dont ferment it and we call it as ragi ambli

[@hebbars.kitchen]

@Veena Sathish Babu 😊

[@nidhaan3752]

U follow same method after it's been cool u simply add curd n rest of ingredients rite

[@veenasathishbabu3160]

@@nidhaan3752 yes

[@KeertiVibes_K.E.E.R.T.I]

😋😋... In Rajasthan we prepare the same with moth and bajra flours...and called as "Raabdi".. राबड़ी 😋..really super coolant and healthy too..

[@hebbars.kitchen]

Thanks a lot

[@KeertiVibes_K.E.E.R.T.I]

​@@hebbars.kitchen🧡 😊...you are really doing a wonderful job...keep growing✨

[@sapnakumari-rk7vf]

Please aap bta skte h kya ki ye moth kya hota h please

[@KeertiVibes_K.E.E.R.T.I]

@@sapnakumari-rk7vf jaise miong hota hai waise hi light brown shade me moth hota hai...rajasthan men specially

[@bebo8193]

Oh I saw authentic recipe for the first time ever by using ragi flour, how its taste however?

[@malathiramana6281]

Wow..
Very healthy nd tasty recipe..
Simply super...

[@hebbars.kitchen]

Glad you liked it

[@lalitabidika7248]

The best summer drink👍

[@upmavasishtha9609]

Thanks to giving us these recipies

[@hebbars.kitchen]

Most Welcome

[@lalithabalakrishnan1081]

Superb sister. Tq for sharing this wonderful recipe

[@hebbars.kitchen]

Most Welcome

[@varshapandhare7599]

Superr !! Healthy Recipe 👌👌😋😋😋😋

[@hebbars.kitchen]

Glad you liked it

[@mythilisram6077]

Simply superb healthy wealthy tasty recipe thank you for sharing

[@hebbars.kitchen]

Most Welcome

[@mythilisram6077]

@@hebbars.kitchen Thank you so much ma'am 👃

[@apartmentcookery]

"Healthy Wealthy" I like that!😂 😎✌️

[@Flowerbloom-g5l]

This is one of the easiest, healthy and delicious drinks

[@hebbars.kitchen]

Glad you liked it

[@Flowerbloom-g5l]

@@hebbars.kitchen I am going to mix half cup sprouted ragi flour and half cup jav flour to make this recipe. Jav flour is full of fiber and great for diabetes and heart.

[@runulatapanda2149]

This recipe was fabulous😋✨ do try this recipe It was... Hayee ❤ love from odisha....

[@hebbars.kitchen]

Thanks a lot

[@pedaproluakshara6605]

Hii sister i tried this recipe it turned out very well and i tried Andhra gutti vankaya curry it turned very well ❤

[@hebbars.kitchen]

Glad you liked it

[@shraddhadambal581]

We called it ambali.. very tasty and healthy recipes...but I added garlic so it will come very tasty

[@hebbars.kitchen]

@shraddha dambal 😊

[@nivrutti471]

Can I use sprouted ragi floor in place of plain ragi flour for this recipe..

[@sumanathani4530]

Even I do prepare 🍝 this but I don't ferment it. It's very healthy. We call it as Ambil..❤

[@hebbars.kitchen]

@Suman Athani 😊

[@dr.s.p.nandanwar2763]

Yes .. Maharashtrain too called it Ambil .. before cooking we add curd like Kadi recipe and directly cook to boiling temperature. Serve after it is cool.
Any cooked recipe is spoiled not fermented.

[@shilpajadhav414]

I think fermentation gives best results
I do this by fermenting. In Marathi ambavane means fermenting.

[@monishasekar4716]

​@@dr.s.p.nandanwar2763 RIP Probiotics!!!

[@dr.s.p.nandanwar2763]

@@shilpajadhav414 yes ambavane means to ferment .. but fermentation process takes place in raw uncooked batter. Whereas cooked batter if left is warm place or in close container it starts to rot ... Such rotten cooked food too raised bcz of bacteria but those bacteria are not healthy bacteria like fermented foods' bacteria.
So better to have fresh ragi soup

[@adnas179]

Amazing drink

[@hebbars.kitchen]

Thanks a lot

[@swetharamakrishna274]

Thank u I was searching for this recipe ❤

[@hebbars.kitchen]

Most Welcome

[@vasanthysuppiah4221]

This so healthy drink.🙏🙏🙏🙏

[@hebbars.kitchen]

Most Welcome

[@shikhaprasad9631]

Waow..its super healthy😋

[@hebbars.kitchen]

Glad you liked it

[@soumitagayen8707]

Very healthy & refreshing 🥰🥰 lots of love from Kolkata 💕💕

[@hebbars.kitchen]

Glad you liked it

[@santoshburande9007]

Very healthy i will try it

[@hebbars.kitchen]

Glad you liked it

[@neelamjhaveri8098]

O wow hebbar 😱 this is something new for me.. please tell me which states recipe is this? The moment I got notification I thought it would be something sweet🤩 but wah.. very healthy👌🏻 I'm your biggest fan😘🌟🌟🌟🌟🌟🌟 jabse I started watching you years before, top angle camera n fastest way to watch the recipe n I told to my sisters n friends that you must check this hebbar kitchen 😊.. even though I'm busy I keep your notification in mind n make time to watch it👌🏻 and even if I know the recipe I watch your style for sure.. you are my bestest smartest Chef in the whole world darling ❤❤❤❤❤❤❤❤❤❤❤❤

[@hebbars.kitchen]

Thanks a lot

[@Flowerbloom-g5l]

I think from Goa and Tamilnadu. Usually they ferment the ragi batter before cooking a kadhi out of it. But this is a healthier version

[@neelamjhaveri8098]

@@Flowerbloom-g5l thank you

[@SwethaSmiley-ik1pc]

Its from Andhrapradesh..we call it ragi jaava or raagi ambali

[@neelamjhaveri8098]

@@SwethaSmiley-ik1pc thank you so much swetha❤️

[@nagalakshmis8153]

I like your presentation. Quite and informative.

[@hebbars.kitchen]

Thanks a lot

[@karishmapatil8880]

Healthy 👍👍

[@hebbars.kitchen]

Thanks a lot

[@deeptideepti6367]

Great one for summers

[@hebbars.kitchen]

Glad you liked it

[@pinkey2857]

I tried today ,it came out so tasty and recipe is so easy. Thank you

[@hebbars.kitchen]

Most Welcome

[@cookingtubebybristy98]

Super sharing video my dear 🥰👍👌🌹🌼🤝🔔

[@hebbars.kitchen]

Glad you liked it

[@manishakitchennwd7718]

Wow

[@hebbars.kitchen]

Glad you liked it

[@Reddylion]

Awesome

[@aliyafathima1246]

Super cool

[@hebbars.kitchen]

Glad you liked it

[@xyzwithshwetaslife3406]

Thank you for sharing

[@hebbars.kitchen]

Most Welcome

[@NareshSingh-bd1tg]

Very Very Nice Recipe

[@hebbars.kitchen]

Glad you liked it

[@Qureshii_17]

Waaaooo tasty and healthy 😍😍😍😍😍😍😍

[@hebbars.kitchen]

Glad you liked it

[@chaitidutta2975]

Accha laga ji 👍👌

[@hebbars.kitchen]

Thanks a lot

[@mohanasdishessketches2953]

Mouth watering

[@hebbars.kitchen]

Glad you liked it

[@umamirun]

Lovely 😍 will try

[@hebbars.kitchen]

Thanks a lot

[@malathisubramaniam1138]

Super recipe.

[@hebbars.kitchen]

Glad you liked it

[@PraneelChoudhary]

👌👌👌👌

[@hebbars.kitchen]

Thanks a lot

[@ragini7045]

👍👍👍

[@hebbars.kitchen]

Glad you liked it

[@aaradhyasvlogs4941]

Super healthy recipe 😋

[@hebbars.kitchen]

Glad you liked it

[@shruthin3753]

How much time we need to boil? Im boiling from 2hours still not getting thick paste texture

[@bijaybariak587]

very nice.

[@hebbars.kitchen]

Glad you liked it

[@syedazainab7279]

Fantastic 🥰💞 💘

[@hebbars.kitchen]

Glad you liked it

[@jayotiduttamukherjee8359]

Gr8👍 happy summer dea💖💕🌹✨

[@hebbars.kitchen]

Thanks a lot

[@ilap9090]

Very nice recipe

[@hebbars.kitchen]

Thanks a lot

[@pripri7905]

❤

[@hebbars.kitchen]

Thanks a lot

[@BindhuManoj-jm8sb]

👌👍👍👍

[@hebbars.kitchen]

Thanks a lot

[@anuradhaagnihotri2157]

❤❤❤❤❤

[@hebbars.kitchen]

Thanks a lot

[@geetapatil5021]

Nice recipe 👌👌

[@hebbars.kitchen]

Glad you liked it

[@meghnasingh5528]

Nice recipe..would definitely try...what is the best time to have it

[@kausalyas4592]

We have it as morning breakfast as just 2 glass of It is quite filling for the stomach. Not required of cumin powder, coriander and chilli just onion and if u want have pickles as side dish . It will be heavenly.

[@MantraCurryWorld]

Super

[@hebbars.kitchen]

Glad you liked it

[@Anwarhussainhussain-hv8gh]

Zabardast🌾🌹🌾🌹🌾🌹👍

[@hebbars.kitchen]

Thanks a lot

[@khushnumakhan9320]

😋

[@hebbars.kitchen]

Thanks a lot

[@sowmyasrinivas6858]

👌

[@hebbars.kitchen]

@@sowmyasrinivas6858 😊

[@hebbars.kitchen]

@@sowmyasrinivas6858 😊

[@hebbars.kitchen]

@@sowmyasrinivas6858 😊

[@himabindubandela6102]

This is not ragi jaava..this is called ragi ambali...and it should be fermented in clay utensils

[@cookwithrachna]

Excellent👍

[@abdulsattar4840]

Thanks

[@hebbars.kitchen]

Most Welcome

[@ss-ye5up]

Can we keep the cooked ragi in fridge to use for another couple of days

[@panalaska4030]

Should you cook on high flame or will it burn?

[@mansijoshi9563]

Unique recipe for us because we are from MAHARASHTRA
love from MAHARASHTRA mam 😊

[@hebbars.kitchen]

Thanks a lot

[@birds_n_places]

It is prepared in coastal Maharashtra also.
Anyways if know what is ambil ghugrya made from jowar in summer it just tastes and works the same way.

[@bhavanisadineni7950]

Nice

[@hebbars.kitchen]

Thanks a lot

[@dramaworld_74]

Super 👍

[@hebbars.kitchen]

Glad you liked it

[@niranjannagarkatti526]

Superb coolant drink, madam can u tell me how much cup water to add when fermentation? please share

[@hebbars.kitchen]

@Niranjan Nagarkatti cover, and allow to ferment for 8 hours.

[@niranjannagarkatti526]

@@hebbars.kitchen that's ok, my question is how much water to add?

[@ramyashetty8086]

Can we leave it for over night

[@ft_prips]

Can I store the ragi mix in fridge before fermenting? If yes how many days can I store??

[@venivelu4547]

Madam, healthy👌👌

[@hebbars.kitchen]

Glad you liked it

[@ushaji5823]

yummy ❤

[@hebbars.kitchen]

Glad you liked it

[@shyamalajayaraman1416]

Can we take this for dinner

[@vinaygundu007]

Will try like six next time

[@chitidubey2262]

Can we do this to bajra and other millets

[@theoptimist5824]

Actually in Tamilnadu we used to add rice to this😅... Enhances the tastes

[@apartmentcookery]

Do you toast the rice?

[@anonymous31751]

​@@apartmentcookery no..just cook it with ragi

[@pushpalathas2866]

Super ❤

[@hebbars.kitchen]

Thanks a lot

[@SRBang0409]

How long can we store the final product, in refrigerator i mean?

[@shoshinsamurai7901]

@1:26- "soak in water"- how much water?

[@ShyamSundarY]

I work 12:30pm to 9:30 pm and have my dinner at 7:00pm. How do I time making this if i want to have it for dinner please?

[@nirdeshkumari8572]

रागी की ओर भी रेसिपी बताइए जो बिना milk products k bn Jay,

[@hebbars.kitchen]

hello Nirdesh Kumari , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@mhgl275]

Super 👏👏

[@hebbars.kitchen]

Glad you liked it

[@dr.s.p.nandanwar2763]

We Maharashtrain called it Ambil .. before cooking we add curd like Kadi recipe and directly cook to boiling temperature.
We serve fresh only because Any cooked recipe is spoiled not fermented.

[@ArchAngel435]

In Assam they eat kanji made of fermented cooked rice, which is blended with curd

[@shilpajadhav414]

If you take mixture of ragi and water for 4 to 5 hours and then make ambil it gives good results for your health

[@lalitha7937]

Please share ragi mudde in pan or kadai method

[@hebbars.kitchen]

hello Lalitha , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@kavinash.]

Southern solkadi 😛

[@hebbars.kitchen]

@Aviper 😊

[@ParagD-l4k]

Pls share recipe of ambali

[@hebbars.kitchen]

hello @user-pt7ul4tq6e , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@lalitharajan8454]

Cn v have vt milk&sugar?? Or jaggery???

[@tusharkelkar3183]

is fermentation required or we can skip it ?

[@aishaashu9431]

Please share ragi malt recipe ragi powder ragi malt powder we can mix powder in milk

[@hebbars.kitchen]

hello Aisha Ashu , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@Pooja-yl1lm]

After prepartion, what is the storage time?

[@suparnapedapudi8175]

Is fermentation necessary Pl tell because I drink without that

[@sakthiram1664]

Without fermentation ragi makes ur body hot... To cool ur body fermentation is necessary... In my home town at Tamilnadu we ferment it in butter milk over night and only small onions are used for topping it

[@balukrishna3564]

​@@sakthiram1664
Thank you for explanation dear.❤ I have searched for this explanation 🎉🎉

[@truptidebadwar3845]

How many grams of ragi flour you used in this recipe ? In how many milliliters of water you have mixed ragi flour ?

[@naturelover7409]

Is it only for summer ?

[@abhijit1820]

Onion and chillies in a coolant?

[@artibhagat9857]

Can I skip dahi here ?

[@tmnprlsaicntr]

Koolu ??