Bahuj saras 👌👌mane aaj instant recipy joity hati .thanx for sharing.ane tamari samjavvani rit kharekher bahuj saras 6. Me pehli var tamaro vdo joyo.khubaj pasand aavyo.again thanx.hu jarur thi try karish.kem ke vati dal na khaman mari favorite itam 6❤❤❤
Rupalben, you are simply a great, you explain each & every step very carefully so that the recipe can be made easily. Thank you so much and good luck to you.
Originally you ferment it overnight and nothing else can beat the original flavours. Eno is modern day cooking. You soak chana dal for 4to 5 hours and after that grind it coarse and beat it well and then cover and leave it overnight for fermentation. Next morning add salt beat it well in one direction and steam the khaman.
We liked your method very fine .thanks for the same wish every success.
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રુપલ બેન મોંમા પાણી આવી ગયું, તમારી બધી જ રીત સરસ હોચ છે, તમારી સમજાવવા ની રીત મને બહુ જ ગમે છે.🙏🙏🙏❤️❤️👌👌👍,
Khaman looking very yummy 😋 & tempting
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💐💐 yummyyy tasty healthy recipe...MOUTH WATERING RECIPE....😋😋😋👍👍👍👌🏼👌🏼👌🏼👌🏼👏👏👏👏💐💐
Bahuj saras 👌👌mane aaj instant recipy joity hati .thanx for sharing.ane tamari samjavvani rit kharekher bahuj saras 6. Me pehli var tamaro vdo joyo.khubaj pasand aavyo.again thanx.hu jarur thi try karish.kem ke vati dal na khaman mari favorite itam 6❤❤❤
I made following this recipe and they turned out exactly same as yours.
Thank you so much.
Jetli swad bhari tamari recipe, etli saras tamari tips. I noticed hygiene and cleanliness. Well done. Excellent explanations.
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Your all recipes are so yummy and thank you for given simple method ❤
Bahu j saras banavya.
રેસીપી જોવા માટે ધન્યવાદ!🤗 ચેનલ સાથે જોડાયેલા રહો, જોતા રહો અને ઘરે આ રેસિપી બનાવતા રહો!
Rupalben, you are simply a great, you explain each & every step very carefully so that the recipe can be made easily. Thank you so much and good luck to you.
Wow very tasty 👌recipe thank you mam ❤
Wow yummy 😋
Thanks a lot!😊 Stay connected and keep watching RupalsTastyTreats!
So good with perfect tips Rupalben, thank you 🙏
Thanks you so much sister
AAP bahoot acche se batati ho.😊
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Saras samjaveu Thank you
I live in US n I follow your all recipes
You are great 😊
Wow 👌 looks so amazing unique tasty yummy 😋 yummy tempting gujarati vatidal khaman dhokla 😊thanks Rupalben for sharing mouthwatering 🤤 🤤 recipes with tips and tricks 😊
Thanks a lot!😊 Stay connected, keep watching RupalsTastyTreats and keep making these recipes at home!!
I like your recipes ❤🎉
Yummy 👌👌
Thanks a lot!😊 Stay connected, keep watching RupalsTastyTreats and keep making these recipes at home!!
Wah ji wah bahut khub receipe super tasty and super easy and well explained best wishes from London dear and lots of love from all of us here ❤❤
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Very nice👍
Yummy 😋
Radhe Radhe ben
Vary nice
Mohn ni mukvanu ???
I like your all recipe ❤
Masat
Thanks 🤗Stay connected, keep watching and keep making these recipes at home!
Wow superb
પઉ🎉બેસ્ટ👍
Yummy
Nice recipe
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Nice
Very happy
Waah bovj mast ... thanks vm
Wow so nice yammi❤
Saras rupalben.❤
Wow so nice
Hello Rupalben, what is the diameter of the thali you used for this recipe?
Eno ki jagha ham kuch aur daal sakte hai
બેસટ
👍😄
Yammy
Me tame batavyu e j map thi evi j rite banavya pan fulya nahi ane jali na padi enu su karan ?
Water ane curd nu proportion je video ma batavyu chhe te j le jo.. Ane eno bottle nu nai pan pouch nu vaparo je thi strong j hoy use kariye tyare.
You explain very nice thank you very much 😂
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Can u upload Khama recipe without eno?
Originally you ferment it overnight and nothing else can beat the original flavours. Eno is modern day cooking. You soak chana dal for 4to 5 hours and after that grind it coarse and beat it well and then cover and leave it overnight for fermentation. Next morning add salt beat it well in one direction and steam the khaman.
દાળ ના ખમણ સારા બને છે આ વાત જાણી છે
Sabudana k pauva no lot gharey kevi ritey banavu eni recipe moklo
Ban mapan tame Batavia avij rite karyu cha pan Dhokla phoolya nahi su mistake Tha hase
Ek help....Garmi maa dai khatu karvu hoye dhokla k kadi mate to Kem karai ?
Kitchen mai garam jagyae rakhi do ene 2 3 kalak mate instant khatu joito hoy to tatri ke citric acid Ane amchur use Kari lo
Tam Tam khaman ni recipe share karjo
Sure Sanjanaben! 😊
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સષ
Aatho Ava nahi devano?
Instant chhe.. Aatha vagar j thai jase.. Chana no karkaro lot lidho chhe etle..
Waw
Bahujasarasritalagi
Yummy 👍👍
Thanks 🤗Stay connected, keep watching and keep making these recipes at home!
Very good 👍🏻
Nice
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