Honestly, thank you so much for that podcast guys ! I've been through that period where you think that's it, I have no think more to learn, but as you said there is so much more. You describe a way of curiosity which really make sense to me, so I really do think I might be on a good path to learn more and level up. French barista working/watching from New Zealand, can't wait to listen more about the next podcast !
Wow, this is really awesome feedback! Thank you so much for sharing that with us and glad our approach to curiosity resonated with you. We're excited for you. Keep going and learning! Thanks for listening and maybe watching!
Honestly, thank you so much for that podcast guys !
I've been through that period where you think that's it, I have no think more to learn, but as you said there is so much more. You describe a way of curiosity which really make sense to me, so I really do think I might be on a good path to learn more and level up.
French barista working/watching from New Zealand, can't wait to listen more about the next podcast !
Wow, this is really awesome feedback! Thank you so much for sharing that with us and glad our approach to curiosity resonated with you. We're excited for you. Keep going and learning!
Thanks for listening and maybe watching!
Yep. There’s the stone fruit. 🥳
It's baaaaack after being gone for one episode and that was far too long
@@MirrorCoffeeRoasters
Yes.
It was too long of a hiatus.
Really enjoyed the no-label bag I got in my last box. Would love to try some more label-less drops
Yay! Glad you enjoyed that treat.
Noted. Seems like this is a good idea
No label drops would be really fun.
They're coming!