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I love the coffee secret Santa idea! Unfortunately, I don’t have enough coffee enthusiasts around me…maybe I need to move to Bellingham lol! 😆

The ‘thought’ of Swedish fish…

YES I WAS GOING TO SAY MY CHEMEX IS PROPAGATING PLANTS. Idk why I’m yelling 😅😂

my water goes straight down the middle of the grind and forms a hole straight through, what does that indicate?

I got the Onyx calendar for myself this year and I’m absolutely enthralled with it. 11/10. Definitely a top end gift item. Third Wave Water is the easiest hack for anyone to up their game and a packet fits easily inside a Christmas card.

I dont know why but the way this dude is so meticulous to keep it all perfect to the gram made me violently angry. Like environmentalists who's ideas are ungrounded in reality. It a me problem. Lol. Great video, thank you! Sorry Im so....yeah.

amazing conversation folks! thanks so much sharing, learned a lot from this one and very excited about more content

I had this exact conversation today with my favorite local coffee shop - when do you know it’s better to serve what you’ve already pulled versus taking a few minutes longer to redial in? Sometimes a slightly unusual pull might yield a bonanza of desirable flavors even though it missed a time or volume window. A little bitterness or astringency in the background might not be worth the hold up. Great conversation topics.

So true on all points! Best take away, I think was for planning your time for scheduling tasks... just double it! Learned this one the hard way because you guys are so right, time just flies, and everything you need to do requires a lot of it.

lol is this for real?

If I double up this recipe, how long will my total time amount to???

What is that coffee scale you're using? I want to get one of those!!!

Watching a video like this after watching "CoffeeTok" feels like going to church after a weekend in vegas.

❤

holy fuck this is so ridiculous. its 8 am i just need to be caffeinated

This was the first year I barely had the opportunity to drink Ethiopian coffees. A huge bummer, they’re always my favorite but I just haven’t had that revelation cup yet.

Clear and simple. I especially appreciate the tips at the end.

For those worried about prolonged hot water contact with plastic leaching with the regular Aeropress, theres a fantastic solution I've been using with stellar results with an alternate brewing method using the original Aeropress. So simple and it's actually way more efficient than the regular way using a lot less grounds to get the same strength coffee. So simple, just boil enough water as if you were brewing to the 1.5 or 2.5 mark in the Aeropress but instead of putting it in the aeropress, just add about 1/2 to 3/4 scoop of grounds to a glass or stainless cup or 12-20 oz milk frothing pitcher and add the boiling water to the same vessel. What you're doing is brewing outside of the Aeropress in a non plastic container, and after it cools, then transfering and pressing it thorugh the Aeropress. The beauty of this method is you can leave the coffee brewing as long as you like and let it cool down to room temperature and get maximum extraction without bad flavors. Then after it has cooled, pour it into the Aeropress and press the cooled coffee. What you've made is a cooled down strong espresso type shot that had only a few seconds of contact time with the plastic. Now you just boil some water to add creamer to or steam some milk to dilute and bring the coffee back up to hot drinking temp. Seems to taste just as good as Brewing the regular way to me, if not better. The verdict is still out on that and I need to do more trials with various types of coffee. You can also use this method to Brew several batches in advance and store in the fridge for coffee concentrate always ready to use.

This geisha variety is new to Papua New Guinea. Many farmers like it but hard to get the seed or seedlings

Can you pour an espresso with this any possible way? Then froth milk and make a latte or cappuccino?

Maybe the best coffee video on youtube

Tokyo ghoul coffee style😊

what's your exact temperature for you water? and TDS as well

Why not ml?

Love your content! We would be interested to have you on our podcast sometime!

I played with the breville barista pro for a while. It's a great machine for the price. I'm more concerned that if something breaks, its hard to fix and usually you're SOL. It was one of my reasons for going straight to a more prosumer machine first. Buy once cry once I thought. Though I ended up selling my pro 500 (though for $200 less than I bought it) and got a great deal on the Drive.

Fellas, I'm half way through a bag of your WILDER LASSO-GEISHA... I'm shocked. Honestly shocked. Without a doubt the most incredible cups of coffee in my life. Angst is easily defined by watching the content of the bag shrink over a few days. So glad I tried this.

extra tip: don't measure your coffee in a paper bag, use a cup instead.

Need a coffee filter? We are a manufacturer specializing in coffee filters for 15 years, you can contact me if you need!

Yall gotta get the Aiden. It’s so good. The brews are better than the bloom.

The Aiden is easy to use, and the brews absolutely SLAP. Easier to use than the XBloom OG 🤣 brews are tastier too

I’m rocking a bambino, with a dimmer, 2 varios. Cheap in cost, and I get some of the best espressos around. And it heats up basically instantly. Catering we use a spaziale Vivaldi, and I’ve worked on bar with LM líneas.

I started with a Hario v60, Hario stovetop kettle, a Baratza Vario, and a scale. I use the same setup to this day except I upgraded my kettle and scale. Next I’m looking to get the Weber HG-2. I think unless you’re willing to bring a cafe setup home, simply enjoy the espresso when you’re out of the house. Save that money to tip your barista.

Two new coffees dropped today! Check them out: bit.ly/36gPLRU

12 clicks on the Comandante is about 10-12 clicks finer than I use for pour over not a few notches finer.

Thanks. Improved my technique with a shorter brewing time, taste is so much better now. Tomorrow gonna try it on Panama Geisha light roast beans😁

Greetings form indonesia🎉, do i have to change the 13gr because im using Aeropress go

I can smell it through the screen ❤

You explained that so well. Great job!

James Hoffman covered the aeropress and determined the inverted method didn't make the end result taste different enough to taste a difference. I confirmed the same in my own testing. Are you actually able to taste a difference to the coffee in a blind test?

For me, learning that I have the freedom to dial outside of what is the current suggested parameters ( 1:17, 205F, TBT 3:00-3:00) Cupping to know what potential a coffee has is helpful when brewing the coffee. Some naturals taste like brown water at 1:16, so lower ratios (and temp) can work well. The shop I worked at bought coffee in such a way that we always had coffee that was very fresh. I tried talk with with management, but they didn’t take any input. Trying to dial spro 3 days off roast is a challenge…

Do I need to preheat the aeropress before pouring the water in

Gonna try tomorrow!! Thanks!!

lets go the chapion himself.

Just tried this recipe out with a more medium roast, more developed and actually worked quite well!!! I also diluted it a bit more with 10g of water and it tasted quite pleasant! 🙏🏼

Brewing with your trophy?! First time I've seen that.

False

Tried about 10 different championship recipies and this is by far te best one. And you dont need to be in a hurry during preparation. For light roast my grind size in 52 (from dial 0, not absolute 0) on my Kingrinder K6. How would you start dialing in medium roast- going slightly coarser or lowering temperature?

yes please

I was shocked to hear you say that a filter could make such a profound difference in the cup. So I spent the last hour googling "Seabreeze" coffee filters. Don't I feel stupid. I finally deduced you were saying SIBARIST. I love this channel btw, Thx!