It's truly amazing how much knowledge he has not just to produce all his breads, but also the history of bread making as well. He is inspiring to say the least. Thank you for sharing this video with us!
Great great episode! 🙏 The knowledge of Hidefumi Kubota! I would so like to see 2-3 more episodes. 😊 Really appreciated the deeper information. To be at the beginning of creating a bread culture is a great opportumity. It gives a much wider bandwidth for creation because you are not limited by rooted conventions. I love seeing a part of the development of the Japanese bread culture through your documentaries.
Thanks for enjoying the video. He told me so much that it was difficult for me to edit it and put so many stories into this video. I would like to make episode2 again if I get a chance. Thanks for your advice.
@@reiyawatanabeI can well imagine! This master's knowledge is amazing. How wonderful to capture that. Wonderful, but challenging yes. 😊 Bread creations, history and culture, his own background and personal development, bread making techniques, levain methods. So many angles to combine 😊 A second part is a good idea. 🙂
Gracias nuevamente por tus videos desde tus primeras producciones hasta las actuales hay un componente de espirituales marcado en lo personajes que mueven el esfuerzo, el trabajo, y el alma de los mismos. A nosotros también nos han contagiado de lo mismo. Domo Arigató gozeimazu Watanabe San Saludos🙂
Gracias por sus comentarios. Y me alegro mucho de que veas mis vídeos desde el principio. Has sentido la espiritualidad del trabajo de los artesanos. Ese punto de vista es nuevo para mí.
Я восхищена данным человеком, мастер своего дела! Столько знаний, умения в руках. Огромный труд! Столько видов выпечки делать каждый день это искусство.
Его знания бесценны. Спасибо, что прислушались к его словам. Это действительно трудно - каждый день готовить столько разных блюд с большой осторожностью и вниманием. Я опасаюсь за его здоровье.
Thank you for interviewing the baker👍👍The transcript in English it helps a lot.
Thanks so much!
Thank you very much, I really enjoy this channel. Thank you for your time and work, greetings from Spain.
True passion and so much knowledge.
Awesome video, Thank you
Thanks !!
It's truly amazing how much knowledge he has not just to produce all his breads, but also the history of bread making as well. He is inspiring to say the least. Thank you for sharing this video with us!
Thanks for giving me a good comment!! I also appreciated the bakers who shared their knowledge with us.
昨年秋、県外から行きました。
目当てのシナモンロールは買えませんでしたが、動画で見れてちょっと嬉しい。形が独創的なんですね。
その時に見たパンが並んでいる状態、心が躍りました。
興味をそそるパンが沢山。
そして職人さん、店員さんのパンに対する扱いに、愛が詰まっていますね。丁寧。
また寄りたい
わざわざお立ち寄りくださりありがとうございます！
Great great episode! 🙏 The knowledge of Hidefumi Kubota! I would so like to see 2-3 more episodes. 😊
Really appreciated the deeper information.
To be at the beginning of creating a bread culture is a great opportumity. It gives a much wider bandwidth for creation because you are not limited by rooted conventions.
I love seeing a part of the development of the Japanese bread culture through your documentaries.
Thanks for enjoying the video. He told me so much that it was difficult for me to edit it and put so many stories into this video. I would like to make episode2 again if I get a chance. Thanks for your advice.
@@reiyawatanabeI can well imagine! This master's knowledge is amazing. How wonderful to capture that. Wonderful, but challenging yes. 😊 Bread creations, history and culture, his own background and personal development, bread making techniques, levain methods. So many angles to combine 😊 A second part is a good idea. 🙂
Congratulations REIYA Watanabe!!! You added another pearl on this beautiful channel for us who love bread and sourdough 👏👏👏👏Grazie 1000, ciao
Thanks so much every time!
Thank you for making videos like this.
Thanks!
Penasaran dengan rasa rotinya, video yang menarik.
Jika Anda punya kesempatan, silakan mampir.
私もクロフトベーカリーのパンの大ファンです。
Gracias nuevamente por tus videos desde tus primeras producciones hasta las actuales hay un componente de espirituales marcado en lo personajes que mueven el esfuerzo, el trabajo, y el alma de los mismos. A nosotros también nos han contagiado de lo mismo. Domo Arigató gozeimazu Watanabe San Saludos🙂
Gracias por sus comentarios. Y me alegro mucho de que veas mis vídeos desde el principio. Has sentido la espiritualidad del trabajo de los artesanos. Ese punto de vista es nuevo para mí.
Я восхищена данным человеком, мастер своего дела! Столько знаний, умения в руках.
Огромный труд! Столько видов выпечки делать каждый день это искусство.
Его знания бесценны. Спасибо, что прислушались к его словам. Это действительно трудно - каждый день готовить столько разных блюд с большой осторожностью и вниманием. Я опасаюсь за его здоровье.
クロフトベーカリー、心から愛しています。ありがとうございます。
視聴していただき、ありがとうございます！
素晴らしいパン屋さん
まさに、です。
Nice to see finnish style cinnamon rolls (korvapuusti) being baked on the other side of the globe.
I have same opinion!
Wow that's the beauty. you can't eat because it's very far away 😢
yeah,, unfortunatelly.
❤
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