I tried your recipe but by the time I kept waiting for the sugar syrup to reach the stage suggested, the syrup started getting dark and by the time it attained the hard stage it got darker shade and I quickly transferred it to the silicon mould. The candies don’t taste sweet, the taste of the caramel overpowers it. It was a complete disaster.
Sorry about that, I am glad you tried it. It is a challenging process without candy thermometer. I myself failed for the first two times to get the right consistency, but got it right on the third time and i am still getting it right. Please try in Medium low flame, you will have enough time to find the coinstancy. Hope this help!!! Thank You!!!
@@indianinstacooking3307 No worries; appreciate your response. I’m scared of trying this recipe again but I’ll still try your other interesting recipes. Keep up your good work.
Super mam how to store mam?
Superrrr
Thank u !!
Where to buy edible photo stickers
Good and quick receipe
Thank you 😊
Thanks for this video.. very useful ..
I.. really used in... video...tnq..❤️
Super ma
Super 💓
Thank u !!
I love candies 🤩🤩🤩
thanku mam
SUPER 🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
Glucose syrup use Panna eluma corn syrup ku pathilaha?
Yes u can substitute with glucose syrup and also add any flavor essence to the lolipop...
@@indianinstacooking3307 ok thank you
I tried your recipe but by the time I kept waiting for the sugar syrup to reach the stage suggested, the syrup started getting dark and by the time it attained the hard stage it got darker shade and I quickly transferred it to the silicon mould. The candies don’t taste sweet, the taste of the caramel overpowers it. It was a complete disaster.
Sorry about that, I am glad you tried it. It is a challenging process without candy thermometer. I myself failed for the first two times to get the right consistency, but got it right on the third time and i am still getting it right. Please try in Medium low flame, you will have enough time to find the coinstancy. Hope this help!!! Thank You!!!
@@indianinstacooking3307 No worries; appreciate your response. I’m scared of trying this recipe again but I’ll still try your other interesting recipes. Keep up your good work.