Greek Gigantes, giant beans recipe

A classic Greek recipe for baked gigantes plaki. A satisfying, luxurious, super easy and vegan meal. In this recipe beans are prepared into a stew-like casserole, giving you a meal which is at once elegant, yet simple.
Full recipe: miakouppa.com/...
INGREDIENTS
500 grams gigantes (white runner beans)
1 cup chopped carrot
1 leek, chopped (only the white portion)
1 cup chopped celery
1 onion, sliced into rings, which are then halved
2/3 cup (160 mL) Greek olive oil
1 ⅔ cup (410 mL) tomato sauce or passata
1 tbsp (15 mL) tomato paste
1 ⅓ cup (330 mL) boiled water
1 teaspoon salt
1/4 teaspoon pepper
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[@thomasholland6334]

You have the most streamlined recipe with the most straight forward delivery. It's great! However, the link to the recipe does not connect and I would like to see the exact ingredient amounts. Thank you.

[@miakouppa]

Thank you so much for your comments Thomas. We will definitely keep that in mind.

[@miakouppa]

We will also check why our link doesn't connect, that's very strange. Thanks for letting us know.

[@mvl6827]

That's an awful long cook for beans that are already cooked!