How to Make Onion Bhajis

An Indian Restaurant Classic but made at home!
Vegetable Oil for Frying
Onions - 4
Green Pepper - 1/2
Split Red Lentils - 3 Tablespoons
Green Chilis - 4
Red Potato -1
Garlic & Ginger Paste - 1 Large Tablespoon
Salt - 2 Teaspoons
Fenugreek Seeds - 1 Tablespoon
Curry Powder - 1 Tablespoon
Turmeric Powder - 2 Teaspoons
Fresh Corriander - Handfull
Eggs - 4 Large
Gram Flour - 200g
www.chefrick.co.uk

[@amandamoores458]

They look delicious 😋

[@vinny6584]

Chef, would you recommend the fryer you are using ? I'm looking for one and want to get one that will last. Thanks for the videos, love following along and getting great results.

[@fajaipc8585]

Please make a video on how to make the sauce, especially the chutney. Thanks in advance.

[@chefrick247]

Will do soon! I want to do a big selection of Indian Sauces. I love them so much.