💫 Yo - I serve as the head chef on a 60-meter charter yacht, located just off the coast of Costa Rica. The host-guest challenged me to make a Bakewell tart for dinner, so I watched your banging presentation and made my first Bakewell tarts for 12 x guests and 20 x crew. 🏆 #epic #starchef #pingchannel #cheersmydears #tips
Wow! That is incredible. I hope it went down well! I am so pleased it was of help and all the way in Costa Rica. How awesome. Take care. Happy yachting chef!
Very nice. However, that seems like a lot of egg, flour, sugar and butter? I'm sure it tastes great but I made one from someone else's recipe using only 70g caster, 70g butter, 1 egg, 3 tbsp of plain flour and a tsp of baking power. I then added 110g Ground Almonds, half tsp almond extract and half tsp lemon extract. And I was even using a slightly bigger 23cm flan dish. It came out tasting great and more than sweet enough. I used your sweet shortcrust pastry recipe though , so thanks for that! I rolled it very thin but I did blind bake it which came out with a nice firm texture. I wonder now how it would have been without blind baking, as your suggestion is no need to when rolled thin.
One of my fav desserts not sure I would use a scoop for the frangipane but I guess it's alot easier than jump dolloping the mixture and disturbing the jam lol.😊
how long did it take to make all together, do you mind if i take this recpie and use it for my school work, ive only got 2 hours to make a dessert and would love to make yours :D
Quit watching very early on. Why are so many good videos ruined with unappealing music? Going back to the many other recipes which have SPOKEN directions. If i want to read, i have many good books.
You complain as though you are paying a subscription fee. These videos are free and people take time out to put them together. If you don't like them, why not just move on and keep your thoughts to yourself rather than unnecessarily make childish silly points on them? Press mute if you don't like the music and the recipe is outlined clearly. Nothing else is required.
Best Bakewell on here for me 😊 thank you 🙏🏻
thank you so much.
Tried making this, turned out well but pastry needs to be blind baked first
💫 Yo - I serve as the head chef on a 60-meter charter yacht, located just off the coast of Costa Rica. The host-guest challenged me to make a Bakewell tart for dinner, so I watched your banging presentation and made my first Bakewell tarts for 12 x guests and 20 x crew. 🏆 #epic #starchef #pingchannel #cheersmydears #tips
Wow! That is incredible. I hope it went down well! I am so pleased it was of help and all the way in Costa Rica. How awesome. Take care. Happy yachting chef!
@@AnnaCarterLittleLizardKitchen they said it was like being back in England 🇬🇧 #livedit #welldoneux
Looks so delicious
Thank you. I think your addition of S-R flour is inspired !
I was looking for this cake. Thank you 🌺 🌺 🙏
Wow this looks amazing. You've certainly convinced me to give it a go! Thanks so much for sharing.
Made this yesterday. Tastes great. Top notch recipe.
Looks wonderful Anna. Thanks again for another great recipe/video. Will try this soon before christmas. Regards. 👌😃
mmm 😋 looks lovely
Love it. I OD on the almond extract when making this, which I adore!
Is it a 21" ( inches) or 21 cm tart pan?
Looks delicious... I love this.... Actually tried one for the first time when in UK.... thanks for sharing 😁
Very nice. However, that seems like a lot of egg, flour, sugar and butter? I'm sure it tastes great but I made one from someone else's recipe using only 70g caster, 70g butter, 1 egg, 3 tbsp of plain flour and a tsp of baking power. I then added 110g Ground Almonds, half tsp almond extract and half tsp lemon extract. And I was even using a slightly bigger 23cm flan dish. It came out tasting great and more than sweet enough.
I used your sweet shortcrust pastry recipe though , so thanks for that! I rolled it very thin but I did blind bake it which came out with a nice firm texture. I wonder now how it would have been without blind baking, as your suggestion is no need to when rolled thin.
Lovely. I bought some from our local bakery and it was very nice. You can't beat homemade though. Thank you for sharing your recipe
Thank you, been looking for a good Bakewell tart recipe for some time now 👍
I love Bakewell Tart!
Perfect!
I really enjoy watching your videos n you are very good at baking
Huuummmm !!!! Thank you very much for this recipe !
Nice video, lovely recipe. I think it should be 11inch 28cm . Can you please let us all know what for material we have to use Anna Carter?
Here from watching The King's Man.
Same, I love baking.
Brilliant!! Nice and easy!! Thank you so much
Anna, it looks fantastic. Just the recipe I want to change to...
Very nice, thankyou.😘
Great recipes look deli6
looks really good,got to try making this,ty
One of my fav desserts not sure I would use a scoop for the frangipane but I guess it's alot easier than jump dolloping the mixture and disturbing the jam lol.😊
Hi Chrissy, you are spot on, that's exactly why i used the scoop. Thank you for watching and your comment.
I've seen some people use a piping bag.
how long did it take to make all together, do you mind if i take this recpie and use it for my school work, ive only got 2 hours to make a dessert and would love to make yours :D
Does the pastry not get soggy if you don't blind bake and seal it first?
Hiya, the key is to get the pastry as thin a possible. Literally 2 mm. If in doubt of course you can do a blind bake. Hope that helps.
You indicate you use a 21" pan..is that correct??
beautiful cake. .
Great job
Do you use all of the pastry from the other video? It seems a lot to me, maybe it is half of it?
you motivated me to make one of these for thanksgiving. thanks for sharing. loved your video.
Thank you so much xxx. I hope it went down well and Happy Thanksiving
Best and super and very lovely
Youssef Afzaz thank you so much
Hi, I think you may mean a 21cm flan dish not 21 " ?
Can you do a carrot cake mine always turn into a fail 😢
+GoldDust7194 That's a good idea. I'll put that on my "demo's to do"! Thanks for watching and your comment
+Anna Carter (Little Lizard Kitchen) your welcome I love your videos you make it look so easy also could do a Battenberg cake and lemon drizzle x
Ai Jesus aí é demais torta e bolo? Quero muito comer Anna😘😘😘
Oh my.....
This mixture will make two 9 inch tarts if you prefer.
I did flour then butter and sugar first
Did it turn out okay? I imagine it did. Thanks for watching
Anna Carter yeah it was great i was surprised how similar it looked to yours
@@nathanjones3467 Excellent, it's one of my favourites.
21" = 21inches !!!
WHERE ON EARTH DO YOU GET A 21 LOOSE BOTTOM FLAN TIN?
Ann Britton Amazon, where else!
Good but why didn’t you include the pastry recipe - very strange. Otherwise it would have been great.
This music is so annoying and needless.
21”tin ?????
21 inch xx
21cms not 21inches baking tin!!
The font used is barely readable
That tart is overbaked!
No wonder i'm fat 🤣😋🤭😐
That is an almond tart Bakewell tarts have icing & cherries
william charlton Wrong
Quit watching very early on. Why are so many good videos ruined with unappealing music? Going back to the many other recipes which have SPOKEN directions. If i want to read, i have many good books.
You complain as though you are paying a subscription fee. These videos are free and people take time out to put them together. If you don't like them, why not just move on and keep your thoughts to yourself rather than unnecessarily make childish silly points on them? Press mute if you don't like the music and the recipe is outlined clearly. Nothing else is required.