WATCH NEXT! - I tried the 44oz Swinging Tomahawk at Smith & Wollensky Las Vegas👇 ruclips.net/video/j2hVoa2tRSc/видео.html Follow me on Facebook & Instagram @sayhitomatthew
Great video, Matthew!!🤗 Ramsay's Kitchen was actually better than I expected. The Roasted Grape Flatbread and Beef Wellington were really good, but the Sticky Toffee Pudding was the biggest surprise. It wasn't too sweet and was the perfect end to our meal. Glad we got to join you on this food experience! 😊 Major shout out to our amazing server, Emilio. He definitely elevated our dining experience. 😀
I'm sure that Sticky Toffee Pudding was yummy only because it's such a simple combination of ingredients just how bad could they mess it up? Loved this review 👏🏾 ❤
He has close to 60K subscribers. We are a community here. Do you expect him to answer everyone personally? Do you have a stick up your *** and no one else can respond to you?
They killed the Oyster Bar for this? Lot of money, but the Mac and Cheese looked good. Three people with multiple appetizers? A lot but you ordered a lot. Thank you. (Vanderpump a Paris next! It is so beautiful and the food was interesting, beautiful and delicious.)
I'm really not impressed with any of those entries. The swinging tomahawk restaurant and 50. all you can eat BBQ was appealing. I do enjoy your videos. God Bless.
I love the sticky toffee pudding. It’s not as sweet as I thought it would be which was fine with me. Was the potato purée a separate charge? It didn’t come with the beef Wellington? That doesn’t seem right.
Matthew 100% agree with you. I did not like the sticky toffee pudding at Gordon Ramsay‘s at the Paris hotel. The ice cream was icy and the flavor was not there with the pudding. The whole experience there was not good. I did like Hells kitchen at Caesars. Everything was delicious. Service was great. We enjoyed eating at Ramsey’s kitchen. We went a week ago and everything was great exceptional service. I also agree with you about not meet your expectations. We went to Gordon Ramsay‘s burgers a Planet Hollywood my Question is why do they bother ask you how you want your burger when you ask for your burger medium both my burger and my husband‘s burger is completely well done and gray. Meanwhile, I go to Bobby flays and they ask how we want a burger and we get a medium and it’s delicious and juicy. My husband was born and raised in England, so he knows what sticky toffee pudding should be like. My favorite restaurants steak restaurants I would go back to is Wolfgang pucks CUT at the Palazzo in Venetian, and Oscars. I did go to a few our others, the Golden Steer I would say go for the shrimp for an appetizer go for the Caesar salad. Excellent but that’s where I would stop my meal when you have to pay for an over salted rib, cap, and Seabass. I got nothing!😢
Ramsey’s prix fixe menu at Hells Kitchen isn’t a bad deal, though I’m sure the price has gone up since I was there. I’ve had the Welly 3 times, and was never disappointed. Thanks for showing the crab cake, it looked outstanding.
In this video it reminds me of when I worked at a restaurant called ONE IF BY LAND TWO IF BY SEA AND THE EXECUTIVE CHEF WAS LEE HYMAN and we changed the menu 4 times in a year. There were 2 things that we couldn't take off. THE SIGNATURE BEEF WELLINGTON and the RACK OF LAMB THE BEEF WELLINGTON is actually a 18 to 20 ozs of FILET MIGNON but at the restaurant we made individual portions with DUXELLE and FOIE GRAS,GORDON RAMSEY took the idea from us and the sauce was a DEMI GLACE, the restaurant is FINE DINING AMERICAN CUISINE and very expensive make reservations and you have to dress, no jeans or sneakers and when my mother and sisters came I made sure that I would pay the bill. But the OWNER refused because I was the SOUS CHEF and LEE had no problem with that and the fact that I was a graduate of The Culinary Institute Of America upstate New York State and the fact that I had worked in 2 5 star 5 diamond hotels in NYC. IT'S not what you know it's who you know, and that's KEY
I wonder how much actual input Gordon Ramsey has on the menu or is it just a corporate Cesar's restaurant with his name attached. I think the only way I would eat at a celebrity chef restaurant is if they were there cooking….
I THINK GORDON RAMSAYS IS GREAT FOOD BUT NOT WORTH THE LAS VEGAS HYPE…MANY AMAZING PLACES TO EAT IN LAS VEGAS. I DON’T KNOW IF THIS WAS ULTIMATELY A COMPED MEAL. I WOULD NOT TURN DOWN THIS PLACE BUT FOR $300 DOLLARS FOR A MEAL FOR TWO, I WOULD PERSONALLY OPT FOR A CHEAPER MEAL IN VEGAS.
WATCH NEXT! - I tried the 44oz Swinging Tomahawk at Smith & Wollensky Las Vegas👇
ruclips.net/video/j2hVoa2tRSc/видео.html
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can everyone make dua for my sister she's in hospital make dua for her to feel much much better soon as possible.
3 guests on that check
1. You
2. Ricky
3. ?
Jeffy
His wife?
good stuff 😎
Ya can never go wrong with Ramsay!
Mouthwatering! Pricey but oh so good.
Great video, Matthew!!🤗 Ramsay's Kitchen was actually better than I expected. The Roasted Grape Flatbread and Beef Wellington were really good, but the Sticky Toffee Pudding was the biggest surprise. It wasn't too sweet and was the perfect end to our meal. Glad we got to join you on this food experience! 😊 Major shout out to our amazing server, Emilio. He definitely elevated our dining experience. 😀
🎉
I'm sure that Sticky Toffee Pudding was yummy only because it's such a simple combination of ingredients just how bad could they mess it up? Loved this review 👏🏾 ❤
Is the Wellington different between his restaurants?
Oof sticker shock! Vegas is becoming too expensive..but im still gonna go haha!! Great video Matthew
Thanks!
😮
Shrimp cocktail, shrimp cocktail!!!!!
😂
Sorry Matthew I asked you a question but didn't know other people were answering for you....Good luck on your channel...
He has close to 60K subscribers. We are a community here. Do you expect him to answer everyone personally? Do you have a stick up your *** and no one else can respond to you?
@@theyofactor I try to answer as much as i can! 😂 I definitely read all comments though
Try Xpot next
👍👍👍❤❤❤🍽🍽🍽🍽
😼😼😼 looked really good. Now I'm hungry
Ive had the ramsays beef wellington, its ok but I would never order it again.
I’d definitely go to try the beef Wellington and see what all the fuss is about
I'm going for the crab cake and king crab! Looks great! 🎉
They killed the Oyster Bar for this? Lot of money, but the Mac and Cheese looked good. Three people with multiple appetizers? A lot but you ordered a lot. Thank you. (Vanderpump a Paris next! It is so beautiful and the food was interesting, beautiful and delicious.)
Great video like usual! I did not know this place existed, thanks!
I'm really not impressed with any of those entries. The swinging tomahawk restaurant and 50. all you can eat BBQ was appealing. I do enjoy your videos. God Bless.
I did enjoy those places much more!
I hate it when people keep digging in the food. Just take a bite of the Mac and cheese!
The digging was for dramatic effect
Looks great 😌
I had the Beef Wellington when I went there with Jerry101 & his wife Allison. Really good.
More big bites!!!!
😮
I've only been to Gordon Ramsay's Pub and it was very good. I did like the Sticky Toffee Pudding better than you though
I am now a fan of it!
Hii
The check was $300 for 2 -3 people. yikes. Was it worth it?
Do I detect an accent Matthew....I am new to your channel
He’s Canadian
@@julumarie via where
I live on the border of the US and Canada....hmmm...
Wasn't really expecting an answer from a random person....will move on....Thank you
Some people say I have one could be Canadian or my European background🤷🏻♂️
food looked really good. can tell you enjoyed it. i have yet to try any Gordon Ramsay restaurant
Nice one Matthew!!
I gotta order that shrimp cocktail and the food looks so good
It seems you have a reputation..... Do they call you Big Bite Matt? lol. love the videos.
You are the first to call me that lol
I love the sticky toffee pudding. It’s not as sweet as I thought it would be which was fine with me.
Was the potato purée a separate charge? It didn’t come with the beef Wellington? That doesn’t seem right.
A small amount does come with it on the plate but the full side is separate
WOW, I want to try that mac and cheese!!
GREAT VID!!
Please eat at Crossroads Kitchen and/or The Modern Vegan (I’d love to see how TMV’s crab cakes are).
Ricky told me those were the biggest and best bites that you've ever taken in his life...
LOL
Wow, those prices but you are in Vegas. Beef Wellington looked amazing
This meal looks amazing bro.
"Diet begins tomorrow"- Matthew, we've heard this many times before.......but.......!!
One of these Trips Matthew will eat at FLIGHTS and the world will rejoice..... LETS GOOOOOOOOOO
We had the same waitress, she was amazing. Our group ordered the same food items too. Crab cake was the best ever!! Really nice Beef Wellington too.
Top of the World at the Strat around sunset…awesome view, great food and service! 😎
Matthew 100% agree with you. I did not like the sticky toffee pudding at Gordon Ramsay‘s at the Paris hotel. The ice cream was icy and the flavor was not there with the pudding. The whole experience there was not good.
I did like Hells kitchen at Caesars. Everything was delicious. Service was great.
We enjoyed eating at Ramsey’s kitchen. We went a week ago and everything was great exceptional service.
I also agree with you about not meet your expectations.
We went to Gordon Ramsay‘s burgers a Planet Hollywood my Question is why do they bother ask you how you want your burger when you ask for your burger medium both my burger and my husband‘s burger is completely well done and gray.
Meanwhile, I go to Bobby flays and they ask how we want a burger and we get a medium and it’s delicious and juicy.
My husband was born and raised in England, so he knows what sticky toffee pudding should be like. My favorite restaurants steak restaurants I would go back to is Wolfgang pucks CUT at the Palazzo in Venetian, and Oscars. I did go to a few our others, the Golden Steer I would say go for the shrimp for an appetizer go for the Caesar salad. Excellent but that’s where I would stop my meal when you have to pay for an over salted rib, cap, and Seabass. I got nothing!😢
Please more dessert reviews
Ramsey’s prix fixe menu at Hells Kitchen isn’t a bad deal, though I’m sure the price has gone up since I was there. I’ve had the Welly 3 times, and was never disappointed. Thanks for showing the crab cake, it looked outstanding.
All you could say pretty good for the price i would expect more
Coating of Pate & Duxelles (essentially a coating of mushroom & onions, herbs, pepper in a butter)
The shrimp looks incredible. And crab is as mediocre as Buchannal lobster. I’m going to enjoy the purée and MacNCheese
Wouldn't the king crab and shrimp cocktail taste the same as every other restaurant?
pretty close in taste but I find some that have better texture and more meat.
I’ve never tried a beef Wellington 😊
In this video it reminds me of when I worked at a restaurant called ONE IF BY LAND TWO IF BY SEA AND THE EXECUTIVE CHEF WAS LEE HYMAN and we changed the menu 4 times in a year. There were 2 things that we couldn't take off. THE SIGNATURE BEEF WELLINGTON and the RACK OF LAMB THE BEEF WELLINGTON is actually a 18 to 20 ozs of FILET MIGNON but at the restaurant we made individual portions with DUXELLE and FOIE GRAS,GORDON RAMSEY took the idea from us and the sauce was a DEMI GLACE, the restaurant is FINE DINING AMERICAN CUISINE and very expensive make reservations and you have to dress, no jeans or sneakers and when my mother and sisters came I made sure that I would pay the bill. But the OWNER refused because I was the SOUS CHEF and LEE had no problem with that and the fact that I was a graduate of The Culinary Institute Of America upstate New York State and the fact that I had worked in 2 5 star 5 diamond hotels in NYC. IT'S not what you know it's who you know, and that's KEY
I just ate at the Hell’s Kitchen one couple weeks ago. It was good. And I’m sad now I didn’t get the sticky toffee dessert!!!
Next time! You can get it at any of his restaurants
Dude turn off the auto focus on your camera - the bouncing around is very distracting. Just set your focus once and you’re good to go.
The rib cap at the steakhouse was excellent
Rib cap is life
I wonder how much actual input Gordon Ramsey has on the menu or is it just a corporate Cesar's restaurant with his name attached.
I think the only way I would eat at a celebrity chef restaurant is if they were there cooking….
Meh. From your facial expressions, the meal isn't memorable
I THINK GORDON RAMSAYS IS GREAT FOOD BUT NOT WORTH THE LAS VEGAS HYPE…MANY AMAZING PLACES TO EAT IN LAS VEGAS. I DON’T KNOW IF THIS WAS ULTIMATELY A COMPED MEAL. I WOULD NOT TURN DOWN THIS PLACE BUT FOR $300 DOLLARS FOR A MEAL FOR TWO, I WOULD PERSONALLY OPT FOR A CHEAPER MEAL IN VEGAS.
Holy ALL caps batman.