I present to you this interesting experiment where I created a non-traditional cheese pizza for which you don't need yeast, baking powder or long kneading of the dough.
This is okay if you don't care to have bland bread crust but that extra secret hidden layers cheese helps. Good job for those who are impatient. I enjoy the entire pizza making process from scratch and ferment for two days minimum. 🍕👍🏼 Great video!
That's right! The pizza in this video is not classic pizza. Often people want to make pizza in one day and as fast as possible. For that, I try to come up with my own recipe for such occasions.
Hope you truly enjoy 😋 this deliciously homemade pizza! 🍕🤤 Made with lots of love 💖 and the freshest ingredients. 🥒🧀 Let every bite be a tasty delight! 😊 Share this amazing dish 🍽️ with your loved ones, as pizza brings people together. 👨👩👧👦 Bon appétit and have a wonderful time! 😄🌈🎉
You don't need pizza flour for this recipe. Regular bread flour will do. But you can try making it this way. Making pizza flour involves preparing a special blend of flour that’s ideal for pizza dough. The main ingredient is usually high-protein flour, often called bread flour, which gives the dough its chewiness and structure. Here's a basic recipe: Homemade Pizza Flour Recipe Ingredients: 4 cups bread flour (high-protein flour) 1 cup all-purpose flour (for a slightly lighter texture) 2 tablespoons vital wheat gluten (optional, for extra elasticity) 1 teaspoon salt (optional, for flavor) Instructions: Mixing the Flours: In a large bowl, combine the bread flour and all-purpose flour. If using, add the vital wheat gluten and salt. Sifting: Sift the combined flours together to ensure they are well-mixed and any clumps are broken up. Storing: Store your pizza flour in an airtight container in a cool, dry place until ready to use.
![[No Knead] No Yeast Pizza Ready In 15 Minutes](http://i.ytimg.com/vi/C_yGB3g_N8E/mqdefault.jpg)
I present to you this interesting experiment where I created a non-traditional cheese pizza for which you don't need yeast, baking powder or long kneading of the dough.
This is okay if you don't care to have bland bread crust but that extra secret hidden layers cheese helps. Good job for those who are impatient. I enjoy the entire pizza making process from scratch and ferment for two days minimum. 🍕👍🏼 Great video!
That's right! The pizza in this video is not classic pizza. Often people want to make pizza in one day and as fast as possible. For that, I try to come up with my own recipe for such occasions.
Looking delicious
Thank you so much
Keep it up 👍! Good alternative recipe
Hope you truly enjoy 😋 this deliciously homemade pizza! 🍕🤤 Made with lots of love 💖 and the freshest ingredients. 🥒🧀 Let every bite be a tasty delight! 😊 Share this amazing dish 🍽️ with your loved ones, as pizza brings people together. 👨👩👧👦 Bon appétit and have a wonderful time! 😄🌈🎉
looks very good!! May I know the oven temperature? thank you
Bake at the highest temperature your oven can handle. The main thing is not to dry it out too much.
I don't have pizza flour just regular flower
You won't need to stretch the dough so pizza flour is optional in this recipe.
Nice
Thank you!
What is the bake time
It always depends on how much your oven can heat up. Since pizza is cooked at maximum heat.
How to make pizza flour
You don't need pizza flour for this recipe. Regular bread flour will do.
But you can try making it this way.
Making pizza flour involves preparing a special blend of flour that’s ideal for pizza dough. The main ingredient is usually high-protein flour, often called bread flour, which gives the dough its chewiness and structure. Here's a basic recipe:
Homemade Pizza Flour Recipe
Ingredients:
4 cups bread flour (high-protein flour)
1 cup all-purpose flour (for a slightly lighter texture)
2 tablespoons vital wheat gluten (optional, for extra elasticity)
1 teaspoon salt (optional, for flavor)
Instructions:
Mixing the Flours: In a large bowl, combine the bread flour and all-purpose flour. If using, add the vital wheat gluten and salt.
Sifting: Sift the combined flours together to ensure they are well-mixed and any clumps are broken up.
Storing: Store your pizza flour in an airtight container in a cool, dry place until ready to use.
Ok cool
Thank you! 😊 That's a cool avatar you have!!! 😎🤩
Thanks
What a mess! This person hasn’t got a clue
It's a general phrase. Try to be more specific.
I can hear 10 million italians crying XD
It's literally for a home food dude, there's no need to be professional. This isn't a restaurant or anything. Dude, just go touch grass or something 💀