How To Master The Maillard Reaction & Sear Meat Perfectly | Epicurious 101

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you his foolproof method for searing any meat to succulent perfection. Get your cast irons ready and take notes as Frank explains it all step-by-step, helping you achieve results you never thought possible in your own kitchen.
Shop for products Frank uses in this demonstration!
Lodge Cast Iron amzn.to/3C4udHk
Made In Stainless Steel amzn.to/3DOFlJL
Oxo Tongs amzn.to/3SaZvC2
LamsonSharp Fish Spatula amzn.to/3BHvGlK
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Check out chef Frank on his RUclips Channel, ProtoCooks!
/ @protocookswithcheffrank
Follow him on Instagram at @protocooks
Directors: Matthew Hunziker, Gunsel Pehlivan
Director of Photography: Jack Belisle
Editor: Boris Khaykin
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Amelia Palmer
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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