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소고기는 못 참지 바로 들어왔어욥👍👍
설명을 들으면서 눈으로 맛을 볼께요👍👍
저렇게 설명해주시니까 너무좋다..
푸디보이님 구독자120만 축하~!
설명해주시니까 좋음
잘보고갑니당.😋😋👍👍
잘봤습니다 굿입니다
Enak banget pastiiiiii😍
What cut of beef is this called in the store?
Grilled meat is SO GOOD
Yummyy
The meat looks so tender, I imagine that it's so tasty👌👌
That's look yummy 😋
Certified Gold!!!!!
Korean yakiniku has large ingredients and high quality🙏🙏🙏🙏🙏🙏🙏It seems that you can feel the delicious smell when it is baked😍😍😍😍😍😍😍
Yakiniku is japanese not Korean
So happy I'm 2 minutes lates not 2 hours late
아 부산여행가면 가보고 싶네요 흑흐그르그ㅡ흐그르르그코로나야발로마
I'm hungry 😗
우리 동네다~!!!
부산엔 언제 오셨어요ㅠ건강하세요~
Wow, it must be very delicious. How clean and hygienic they work .🥩🥩🥩😋😋😋😋😋👌👌👌👌👌
와 이건 진짜다 ㄷㄷ
수입산? 코스트코에서 사는 미국산 소고기 포장지랑 비슷하네.
Hi everyone
ما هذا🤔
Like😂😂😂😂
That’s how marbling should look like, better than wagyu. Don’t want a more fat to meat ratio
How ? Is this meat different . it's says Angus
いつも
사장님 칼질 위험하네요. 조심하세용~
He mentioned the U.S. (migook) in the beginning. No idea what else was said, but I have a feeling it was about how inferior U.S. beef is to Korean XDEdit: omg the marbling looked amazing >~< when can I fly to Korea for the beef
🤢🤮🤢🤮
소고기는 못 참지 바로 들어왔어욥👍👍
설명을 들으면서 눈으로 맛을 볼께요👍👍
저렇게 설명해주시니까 너무좋다..
푸디보이님 구독자120만 축하~!
설명해주시니까 좋음
잘보고갑니당.😋😋👍👍
잘봤습니다
굿입니다
Enak banget pastiiiiii😍
What cut of beef is this called in the store?
Grilled meat is SO GOOD
Yummyy
The meat looks so tender, I imagine that it's so tasty👌👌
That's look yummy 😋
Certified Gold!!!!!
Korean yakiniku has large ingredients and high quality🙏🙏🙏🙏🙏🙏🙏
It seems that you can feel the delicious smell when it is baked😍😍😍😍😍😍😍
Yakiniku is japanese not Korean
So happy I'm 2 minutes lates not 2 hours late
아 부산여행가면 가보고 싶네요 흑흐그르그ㅡ흐그르르그코로나야발로마
I'm hungry 😗
우리 동네다~!!!
부산엔 언제 오셨어요ㅠ
건강하세요~
Wow, it must be very delicious. How clean and hygienic they work .🥩🥩🥩😋😋😋😋😋👌👌👌👌👌
와 이건 진짜다 ㄷㄷ
수입산? 코스트코에서 사는 미국산 소고기 포장지랑 비슷하네.
Hi everyone
ما هذا🤔
Like😂😂😂😂
That’s how marbling should look like, better than wagyu. Don’t want a more fat to meat ratio
How ? Is this meat different . it's says Angus
いつも
사장님 칼질 위험하네요. 조심하세용~
He mentioned the U.S. (migook) in the beginning. No idea what else was said, but I have a feeling it was about how inferior U.S. beef is to Korean XD
Edit: omg the marbling looked amazing >~< when can I fly to Korea for the beef
🤢🤮🤢🤮