The Ultimate Aussie Barbecue is on the Jersey Shore - Smoke Point
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- Опубликовано: 26 окт 2021
- At Wildwoods BBQ in New Jersey, chefs David Gill and Joel Romano bring the flavors and cooking techniques of their home country of Australia to classic American barbecue dishes like slow-cooked brisket, sausage, and ribs, along with inventive vegetarian dishes like “pulled” mushrooms and fried cauliflower.
Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Daniel Geneen
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
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Хобби
the best Aussie barbecue is a Bunnings sausage, with onions on top.
Not even ever under neath a sausage the onions are always a Aussie tradition to have onions on top of the sausages
best comment so far
This man knows!!!!
Spot on mate 👏😎
Sliced bread as well, not a fancy hot dog bun.
An Aussie Sausage is a Woolworths beef sausage served on white bread outside of a hardware store, Onions optional, ketchup and mustard also optional. $2.00 for the food item, $1.00 extra for the can of soft drink. If any non Aussie thinks this is strange, it’s a cultural thing.
I miss Bunnings sausage sizzles lol
That’s true. Snag lol.
Can't beat bunnings snags
It’s not you’re a confided clown
In the US we have hotdogs and other things sold like that outside Home Depot and other hardware stores. I usually get something
Great to see some Aussies going so well in the American bbq scene.
It is so weird hearing an Aussie guy using pounds as a measurement and saying cilantro.
Should he say cumin?
@@JOHN.hennry coriander
And saying shrimp as well
@@ld5382 PRAWNS
I just wanna say as an aussie, literally no one says cumin like that
You’re spoiling those yanks mate! Nice job guys.
It's so nice hearing aussies talk about food, brings some national pride. Maybe try to incorporate some native stuff like finger lime and salt bush.
These hipster flogs wouldn't know what that is. All they know about food they learned from Seppo cultural hegemony.
@@hoilst You seem like a real positive person
@@hoilst just making yourself seem like the flog mate
@@hoilst Hi Mate, don't think your comments are necessary here. You can bring those somewhere else
OK I had various questions about this whole exchange in the above comments so I took the time to look it up.
finger lime = a small underbrush or tree with edible fruit that looks like caviar with citrus-y flavor
salt bush = a native australian bush, with edible seeds and leaves
flog = pretentious, conceited or foolish
Seppo = something or someone of American origin, often used in a derogatory manner
I didn’t know there was a Bunnings on the Jersey Shore.
I love the concept of "lucky sausage." "You got it, the sausage that's bigger than a regular one, b/c meat doesn't come in integer sizes. Have an extra big dinner, or take home an extra snack."
:D
I've gotten 2 lucky sausages in my years going there. Fav spot by far in south jersey
lucky sausage is the name of my ding ding.
the bad news
romans 3:23 (1 john 3:4 “Whosoever commits sin transgresses also the law: for sin is the transgression of the law” mark 10:19, 1 john 3:15 and matthew 5:21-22, matthew 5:27-28)
romans 6:23
revelation 21:8
the gospel which i think means good news
john 3:16-21
romans 5:6-11
romans 10:9-13
what we need to do to be saved
mark 1:14-15
acts 16:30-31
acts 17:30-31
and there is a channel on youtube called “Living Waters” and if you’re a human being i’m sure you can relate to it somehow! so you should hear the message and listen to both sides because he talks with other people. God bless you in the name above all names, Jesus Christ the Son of the living God.
that fried cauliflower went through some process huh. First boiled with aromatics, then smoked, then fried. Youd never guess if it was served in front of you lol
Yes mate..well done bringing the "Ocker" to the table...Lived up in Byron in the 70's and all we could afford for our weekend BBQ's was snags..and boy did we all love them with some Toohey's.
Their dessert is a “cornbread” Lamington. 😆 That’s definitely a BBQ joint spin on a classic cake. 👍
The work put into the cauliflower - I knew it was going to be good when it went into the smoker. But damn they finished it in the fryer for a crisp finish! Gna be good!
Just sprinkle some chopped coriander and a squeeze of lime over those shrimp sausages. Should be good.
"Can't just boil cauliflower in water and expect it to taste good" - said nobody in Germany, ever. 😂
Especially my Mom. 😅 "Kind, des is de gude süß Blumenkohl von Opa! Da willste net wirklich noch ne Soß draufmachen?!"
@@wifipigeon01 I am a proud Australian German born citizen in Australia here by my German immigrant only biological father I absolutely loved German foods when I was growing up in Australia here the White cabbage and and the purple cabbage I absolutely loved German sausages and I loved German mustard and Oktoberfest in Australia here I absolutely loved German Christmas Eve and in Australia here I always wanted to go to Germany to see my heritage on my dad side my oma and opa roots in Germany
You have to understand that the farming standards in the US are pretty horrible and so most of the food accessible to the majority of the populace is quite bland compared to a lot of European countries.
@@cameronheidelauf9623 😊
@SuWoopSparrow that's not true. Stop lying.
Born in NYC, but raised in the Wildwoods, good to hear about another place to get great food. Place was packed with delicious options. I'm in Copenhagen now, but I still miss Piro's and Alfe's, Beach Creek, Bonelli's Market (sandwiches on another level). Mouth is watering now. Must eat....
"Shrimp Toast"
What have they done to you fellas?
That shrimp wurst really got me thinking. That would be great here in Hamburg, Germany.. I love the experimentation and passion. Great stuff guys. Can't wait to try some!!
Boys, if you freeze your flavored sauce for the snags into cubes and grind in with the meat it emulsified much better. Tip from a 30 years of butchering and sausage making
As soon as he said cilantro, he lost his Aussie card.
Should he say cumin?
@@JOHN.hennry in aus, cilantro is called coriander
@@timothym1532 lol that’s right. I meant that, not cumin.
@@timothym1532 in basically every other english speaking country bar the US you mean?
That’s what it’s called in the US, I moved here a couple of years ago from Australia and that’s what I call it here, it’s called assimilating.
the snag might not be what youd get at bunnings but the onions+dead horse is a spot on
Snag needs to come on white sliced, folded diagonally
@@JonWilsonDr not wrong, a real snag should be served on the cheapest white bread you can find
@@tally_mon7587 Coles brand white bread... That's my go to for snags.
@@thornstrikesback my is ALDI white sandwich loafs when I have sausages and hotdogs
@@cameronheidelauf9623 oh yeah.... that is great bread too.... good call.
Fried cauliflower with slice of grilled haloumi would be awesome.
looks absolutely phenomenal
This was a very interesting and mouth watering watch! It was really fun listening to them talk about their passions.
These guys are great. Love it!
I love this so much! Don't get me wrong, BBQ meat is awesome. But to see these guys finding a use for all their scraps and making some great veggies is all kinds of fantastic. Let's see more of this innovation to make vegetables comfort food
Agree, we need more tasty vegetable dishes for those that are avoiding them due to tasteless salads. healthier diet
You guys are dope. Love the passion and depth of thought you put in to the products you create. Best wishes
that Smart Watch is tasting that meat...
Wildwoods BBQ is the best! And right by the beach
Those guys are legit. My favourite video yet
I’m a Texan and we are bbq snobs , but I’d love to try this place it looks very good .
um... the cooking and care here is genuine. Thank you for representing Australia in such an authentic and caring way. :)
All of that looked amazing
Good on ya fellas..Killing it !
Looks fantastic, boys!
We need you chaps back in australia
Looks amazing guys, keep up the hard work.
Best BBQ I’ve tasted! Keep up the good work legends!
everything looks so delicious!!!
I’m loving this for you kings
These guys do a great job!!
OMG that food looks amazeballs. Bravo.
Wow amazing I love it 💞💞 watching from the Philippines,Sir
Most amount of effort I’ve see ina a snag
Mate look into bunninhs sausage sizzle l. National staple
Love the shrimp sausage experiment.
Driving down to Wildwood just to try Aussie passion BBQ!
U knocked my socks off while the wake&bake morning break in the kitchen. Fantastic
Good on you mate!! Go go Aussies!! 🙌😎
So good!!! Looks epic boys
Love your food and video watching 👀 from Philippines 🇵🇭
Thank you so much for sharing this video ☺️☺️☺️☺️📸📸📸📸
nice to see aussies featured here doing well
Wow these guy’s are the real deal.. I’d love to see this level of bbq in Surrey England.
Aussie Aussie Aussie Oi Oi Oi.
As an Aussie yeah na, these lads are going hard, oath keep it up from QLD
2:39 I've never heard someone describe a brisket as "aerodynamic" xD
Those shrimp sausages sound amazing.
Looks delicious! Especially coming from the armpit of America..
New Jersey
excited to hear about this as we are in philly. see yous soon
Best smoked BBQ in South Jersey are the two brothers with the pop up tent in the liquor store parking lot every weekend on RTE 332
I’m obsessed with mushrooms too 😉
the way he says “shallots “. Love it !
I live in south jersey and I’ll be going really soon!!
Wow~lt looks delicious, l like it! 🙈
I just love the idea of "well, we've succeeded in Melbourne / Sydney, but how to know we've really made it? Wildwood here we come baby!"
Love from 🇬🇧🇧🇩🇦🇺
Those snags looked killer bit a chilli in em would be perfection...
👌👌👌
Damn. I’m just a few hours away from this place. Will visit soon.
shrimp toast is a dark horse for one of the best plate in yum cha haha
On ya boys keep up the good work
those assuages look so meek I almost died just watching them make them!
Just YUMMY
If they would be up in arms if you took it off, raise the price a little bit, So they will be down in pockets, just sayin!
It's probably a loss leader.
Prawn snags, nice one boys.
I’m from Texas. As soon as he took out the cauliflower I was done watching.
thanks for answering a question nobody asked
Amaizing
Good jobs boys
I am salivating
looks good
Finally a BBQ spot that has vegeterian/vegan friendly items!!
these guys talk like theyve watched masterchef Australia all their lives. if he drives up to ny, might as well open a place up in north jersey. we need more bbq joints!
great video.
“Lucky Sausage” really love the Aussie slang…(sometimes).
I'm not convinced that counts as slang...
"Lucky snag" would be the slang
You've got some roos loose in your top paddock if you think "lucky sausage" for an actual sausage is "slang". "Budgie smugglers" is slang, a lucky sausage needs to have similar meaning to become slang
If i got the lucky sausage i would feel like a King rest of day
Awesome food
FINALLY
Another restaurant video!
Thank you Eater!
Super experience
2:10, this guy is machine, look at that steam and he just hold it bare-handedly and ate it!
“it’s gonna be aerodynamic and almost looks like a spaceship” never heard that one about meat before, i liek it
Charge what you have to charge but make sure the quality is there.
Damn you eater, I needed to know about these guys last month when I was in New York. Would had definitely tried them out!
Yeah boys give em those ozzy flavors,,,,,Up the Lads, chur boys from new Zealand ✌🏖🇳🇿🍺🤘
It’s so interesting & fascinating that America & Australia have very similar passions when it comes to food, and how innovative both countries are, especially with Barbecue.
Don't be fooled mate this is a very slightly Australian themed American BBQ.
We dont have nearly as much passion for food as America, if anything they are amongst the highest in the world for passion for food while we are likely amongst the lowest. You're talking about a country where our BBQ is essentially sasusages cooked on an outdoor hotplate, while we celebrate birthdays with $5 cakes from the supermarket, and our only food inventions are dank crap like fairy bread and lamingtons. If you're american, you should know that outback steakhouse is entirely american food but with an aussie decor.
@@SmellsLikeNirvanna You sound pretty contradictory with that comment
@@mattpennington7068 Don’t matter, because it’s all about what we share, not about differences between one & the other.
USA and Aussie bbq is trash my guy. I’m in America and can for sure say bbq here sucks
This is why Australians are just the best
Yeah you muppet the daily news sais so
And ketchup!! A SNAG!!!!!
looking good
I get "my moment" just by watching..
Not even 30 seconds in and I can get behind my mans who said he’s always been obsessed with mushrooms
I know this feeling, too, Mr. Dong
So weird hearing an aussie saying 'pounds'
old mate already ditched the Kgs
Looks tasty
Where in wildwood is this never seen this place and work there every summer. So I def need to try this place