We BURIED MEAT in a PIT for 2 hours | Cooking WHOLE CHICKEN Underground

In this episode we will try a another primitive cooking technique. We will be cooking in a pit, an amazing whole chicken. The buried meat will cook evenly while retaining its juices.
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~ We BURIED MEAT in a PIT for 2 hours | Cooking WHOLE CHICKEN Underground ~
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Ingredients:
1 Whole Chicken
2 Apples
2 Potatoes
2 White onions
1 Carrot
Spice mix:
1 tbs Salt
1 tbs Ground pepper
1/2 tbs Garlic powder
1/2 tbs Smoked paprika
1/2 tbs oregano
We start by rubbing the chicken with duck fat. You can use pig fat or any kind of oil you want. We cover the bird on all sides. We sprinkle on the chicken our spices and we rub them in. Last we cover the meat with bacon because bacon makes everything better. Everything is ready so we pack the meat along with the fruits and vegetables in aluminum foil. If you buried the meat directly on the hot charcoal be sure to have a layer of fruits or vegetables with a high water content so the meat doesn`t burn.
We add some charcoal on top and we cover it with soil. We leave it for 2 hours. When the time is up we dig our dinner out of the ground and we leave it to rest for a few minutes.
It was an amazing dinner even if it was a bit late and the sun has set. Cooking in a pit will result in juicy and tender meat that will blow your taste buds.
Try it out and let us know what you think !
Stay safe and see you on the next one
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