Bubur pulut hitam makan panas2 imbau kenangan

Assalamualaikum dan salam sejahtera semoga semuanya berada dalam keadaan sihat selalu hendaknya.
Hari ni saya kongsikan cara saya buat bubur pulut hitam. Bubur ni saya terlebih rajin kukur kelapa sendiri sebab baru bawa balik kukur kelapa arwah mak saya hi4. Kalau yang duduk di bandar boleh saja guna santan kotak ya.
1cawan pulut hitam
(rendam semalaman supaya tak perlu ambil terlalu lama masa untuk rebus)
1biji kelapa @ 1½ kotak santan
gula
garam
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Assalamualaikum and greetings, I hope everyone is in good health as always.
Today I share how I make black glutinous rice porridge. For this porridge, I am extra diligent in measuring the coconut myself because I just brought back my late mother's coconut scale hi4. If you live in the city, you can just use boxed coconut milk.
1 cup of black glutinous rice
(soak overnight so it doesn't take too long to boil)
1 coconut @ 1½ boxes of coconut milk
sugar
salt