I am a North Indian and I loved this old lady’s sweet personality despite not knowing the language. Thank you 🙏 Mata ji! And the subtitles made it possible for all of us to enjoy Amma’s talent, so thanks to the gent also!
I love her calm and caring style of instructions. 😍😘. She reminds me of my amma. I still have my mother's 'karchatti vessel' and use it rememberring my mother. I miss her 😪
this came out very well. 2 suggestions, this is very heavy to eat, works well with just rice so you may want to mash some of the kadalai and reduce the chillies if your spice tolerance is low. Thanks for sharing this! was evry very tasty. Made it in our kalchatti!
Thank you very much... Also saw the pic you'd shared on FB... Paati is very happy ! Your observation is valid - it's a heavy dish. If u mash the kadalai it may loose the Kuzhambu consistency and become like a kootu. On chillies, yeah you can definitely reduce if u want it less spicy ...
Paati, neenga appdiye enga paati madiriye Azaga solli tharel. Super. Enakku ungala romba pidikkum. All the dishes taught by you are coming out very tasty and yummy. Can you please tell us on how to handle and maintain kachiti.
Paati you are blessings for younger generations to learn what could be lost. thank you. You are an amazing lady and a natural teacher. your family must be very lucky to have you. Please share more. have subscribed to your channel. Love you Paati.
Today i made your kadala kuzhambhu and it turned out superb.everybody at home liked it very much Thank you sooo much. You explain everything beautifully
The lady must have been assisting the cooks to ease their burden, and so; is already blessed! The right taste is in our roots. The calm countenance and absence of self projection is that of a teacher. So much wisdom. The few English words are not deliberate! No sugar was added like novice modern day cooking! Thanks for the video and thanks to the presentor.
Namaskaram Mami.Made this kuzhambu today.Superb recipe.Thank u.My entire family enjoyed this very much.Can u please teach authentic paruppu உருண்டை குழம்பு & kadamba saadam.
SHANTHA MAAMI GOD BLESS YOU 🙌 🙏 YOUR RECIPIES ARE VERY TASTE,THANKS A LOT FOR OUR FORGOTTEN RECEIPIES.I GET THE SMELL OF YOUR RECEPIES WHEN YOU PREPARE THEM,HERE ITSELF.😊🙏💐👍
Suja Mohan frm Bombay. Patti i too am an iyengar nd very proud to be so My Patti also uaed to make this kozhumbu but with white peas. Tastes very good.i too make it quet often. Tastes very good with rotis bread rice etc But we use sambar pd instead of the podi used by you.will try this too Thanks
Namaskara paati maa. I m from mysuru Karnataka. Love ur language😘😘. Thanks for English subtitles to help us understand the receipes better. Very nice initiative to pass on authentic Indian food to next generation. Please please post perfect idli, dosa receipe step by step. Also waiting for different kinds of podis, sambhar, kootu recipes.
Thank you so much Lavanya !!! Glad that you are following this channel and enjoying Paati's recipies...many more videos with similar recipes are lined. Do stay tuned.
Pati ,thank you .My mother used to make this type of kulambu 60years back saying she learnt it from her mother in Lalgudi Thiruchi .It tastes wonderful.
The way of adding turmeric powder with respect is show us how this paati teaching us not only the ingredients also teaches us the culture ... you are not only for Shravan's grandma for us tooo... Namaskaram paati..
Namaskaram patti. So nice to learn from you. Blessed are your grand children to get this experience at home. And thanks to your grandson now we can learn too. That kalchatti I remember from childhood. It really special taste.lots of love to you patti😍
Super 👌 The way of explaination is so much beautiful. If Add brinjal with this Kuzhambu is very nice and tasty. Thank you so much for your kind words.🙏🙏🙏🙏
Found your channel today. Namaste to Amma. Loved the recipe. Esp the English subtitles for easy to understand. Thanks a lot. So sweet the way paati is talking. Very soothing. ❤❤
Dear paattima, this konda kadala sambhar is really tempting. I'll prepare it as per your guidance and give feedback. Thank you and love you so much paatima. Tc. Goodnight.
Patty namsakaram. Oh god patty u r so amazing . Cute too. Positive booster. Please post more traditional dishes. Sambar kootu poriyal different traditional dishes too.
Pati, im new to cooking and i remember these recepis from my pati's kitchen. She too was from thanjavur. But, could you please tell us the measurements for puli Jalam? As in, one tumbler or cup? Katthu kuttigal thaligai panrache konjam kashta padrom 🙊🙊🙊
Paati unga dish super.. Ennakku sundaikka vathalkuzhambu sollithaanga..... Old style yaar solliyum I'm not satisfied. I love ur style of dish will share with us...
Hi Shantha pati.Namaskaram.you are really nice and very nicely teach.You make us feel homely.I really like your recipe .You also teach us how to be safe and not to waste.You are great.Teach us some more old time recipes.Thank you so much.
Thank you very much Amma and Shravan. I tried this and came out very well . this is so authentic recipe from olden days you have shared for us. In those days traditional orthodox families due to reasons known to them as well as not to additional acidic items avoided tomatoes. Thank you for also sharing All in All Rasam powder it has helped me sooooo much. The rasam came so close to the Rasam served in udupi mutts.🙏🙏🙏
Namaskaram Mami, All your Authentic cooking videos very tasty and nice, Thank you for sharing, Shravan kanna I know you since when you start singing in Super Singer Junior. God Bless you Kanna. Where did you bought kalchatti, can you let me know.
Thank you very much Pati!! Love your recipes!! Love your beautiful sarees!! Where do you buy them? Also, your beautiful red stone bangles. A small request, can you please start the video by telling about your sari and jewellery? Thank you
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
I am a North Indian and I loved this old lady’s sweet personality despite not knowing the language. Thank you 🙏 Mata ji! And the subtitles made it possible for all of us to enjoy Amma’s talent, so thanks to the gent also!
I love her calm and caring style of instructions. 😍😘. She reminds me of my amma. I still have my mother's 'karchatti vessel' and use it rememberring my mother. I miss her 😪
Patti nijama solren. Enaku neenga solli kodukura Vidhan rombha pudichiruku. Kekkave aasaiya iruku. Yedha Namma veetula irundha Madhuri oru feel. Thanks a lot Patti
Becoming addict to your speech. Share your olden days memories in each video. I like it and love to live like that. Thank you so much Pattima!
Very nice mami. Yengaaathula ammavasai anniki inda kozhambu n puli vitta vazhakka karamedu thasn pannuwom. Thanks so much.
So sweet and innocent... The way she explained make me to watch her recipies again and again... Love u patti...
this came out very well. 2 suggestions, this is very heavy to eat, works well with just rice so you may want to mash some of the kadalai and reduce the chillies if your spice tolerance is low. Thanks for sharing this! was evry very tasty. Made it in our kalchatti!
Thank you very much... Also saw the pic you'd shared on FB... Paati is very happy ! Your observation is valid - it's a heavy dish. If u mash the kadalai it may loose the Kuzhambu consistency and become like a kootu. On chillies, yeah you can definitely reduce if u want it less spicy ...
Paati, neenga appdiye enga paati madiriye Azaga solli tharel. Super. Enakku ungala romba pidikkum. All the dishes taught by you are coming out very tasty and yummy. Can you please tell us on how to handle and maintain kachiti.
Nan adikadi Vella kondakadalai kuzhambu seiven but intha video parthutu same follow panni seinjen romba nalla irunthathu thankkkkkk uuuuuuuuuu Patti neraya recipie videos pannunga. Love uuuuuuuuuuu Patti.
I did this today. It came out very well. Not like vatha kuzhambuand not like milagu kuzhuambu.combination of both .Tasts good. Namaskaram to patti🙏
Unique recipe . I don't know how RUclips recommended your channel, but I'm glad it did 😊 what interested me more was the kalchetti. 👍👏👏
It's so satisfying to see and hear her. Though I don't understand the language but I can feel the connect. Thanks alot for subtitles.
Love 💟💟 ALL your Recipes 😋 Paati thank you for sharing such Unique recipes.🙏💐
Parikka pitla panninen mami. Romba nanna vandathu.thank u
Paati you are blessings for younger generations to learn what could be lost. thank you. You are an amazing lady and a natural teacher. your family must be very lucky to have you. Please share more. have subscribed to your channel. Love you Paati.
Today i made your kadala kuzhambhu and it turned out superb.everybody at home liked it very much
Thank you sooo much.
You explain everything beautifully
Wonderful !!! Thank you very much 🙏
Thank you Paati for sharing the traditional recepies. Shanta Paati You make people fall in love with cooking😍😍😍🤗🤗
Tried this as well as her cabbage cutting technique and both came out amazing 😍
Namaskaram mami.neengal azaga correct ratiole choli tharela.romba thanks mami.super.saravan Apadi erukai kanna.super chellam
Vanakkam patti.
Neenga solli koduccura vidham ketca romba azhlaga irukku .
Kulandha pillaikku solli koduccura madhiri irukku. Kandippa idha naa senju pappean.
Mikka nandri...
Very Sooper patti. I made this kulambu today. Very delicious. Thankyou Patti
Arumaiyana kuzhambu. Eadhukave naan kalchatty thedi vangi pannen . Super taste thank you patti
The lady must have been assisting the cooks to ease their burden, and so; is already blessed!
The right taste is in our roots.
The calm countenance and absence of self projection is that of a teacher. So much wisdom.
The few English words are not deliberate!
No sugar was added like novice modern day cooking!
Thanks for the video and thanks to the presentor.
And you know ...That vessel is made of stone
Hi patty I am from srilanka now only I watch your channel this is very nice thank you can add coconut milk for this with out adding rice flour
Namaskaram Mami.Made this kuzhambu today.Superb recipe.Thank u.My entire family enjoyed this very much.Can u please teach authentic paruppu உருண்டை குழம்பு & kadamba saadam.
Paati Namaskaram. I made this today as my in-laws are from Kumbakonam. Liked it very much. Thank you so much.
Konda kadalai chole than pannuven bt this is new recipy sure I will try paaty paarkumbodhe tastya eruku
Thank you maame for the forgotten recipes. Your way of explaining is very appreciable to new young cooks,.🙂🙏
SHANTHA MAAMI GOD BLESS YOU 🙌 🙏 YOUR RECIPIES ARE VERY TASTE,THANKS A LOT FOR OUR FORGOTTEN RECEIPIES.I GET THE SMELL OF YOUR RECEPIES WHEN YOU PREPARE THEM,HERE ITSELF.😊🙏💐👍
Shanta paati, I love the way you explain the recipe and you look so beautiful in your check sarees 😊 so enthusiastic.
Very good receipee today itried very nice bhamagaru by seeing you my peddama is likeyou.
Paati ...super in the way of teaching us...you are very kind
Loved your recipe paati! Thank you for this authentic recipe and your sweet way of explaining! 💕👍🏼👌
Suja Mohan frm Bombay.
Patti i too am an iyengar nd very proud to be so
My Patti also uaed to make this kozhumbu but with white peas.
Tastes very good.i too make it quet often.
Tastes very good with rotis bread rice etc
But we use sambar pd instead of the podi used by you.will try this too
Thanks
My Periyappaa (father's brother) is from Thirubuvanam 💗
Just love the way you speak while preparing 🙏💗
Super patti engathulayum kachiti irukku, patti athula than pazhaiyathu pottu veppalam
Very nice way of explaining when she told that she studied in a convent I am curious to know from which convent. I would be happy If I get the repy
Namaskara paati maa. I m from mysuru Karnataka. Love ur language😘😘. Thanks for English subtitles to help us understand the receipes better. Very nice initiative to pass on authentic Indian food to next generation. Please please post perfect idli, dosa receipe step by step. Also waiting for different kinds of podis, sambhar, kootu recipes.
Thank you so much Lavanya !!! Glad that you are following this channel and enjoying Paati's recipies...many more videos with similar recipes are lined. Do stay tuned.
Lava nyainmysorewhereyoulive. I am also in same place ce
@@umabalasubramanyam6052 I reside near allanahalli. Where do you stay?
Invvmohalla
I am from Bangalore i suddenly saw your video soo cute n active i dont know much tamil really loved your explaination Paati❤
Today iam prepared this remedy my husband is eating very well. Thanks Patti.
Tears has come....when you said.,Paathu kottanum...kannula pattrum...Reminded me my grandma and mom...Love you shantha paati❤️
Love her enthusiasm....lovely recipe...By the way is it 2tsp pepper or 2 Tbsp pepper..? Paati mentions in spoon where it is shown as 2 tbsp.
Yes same doubt
Hi Grandma pls upload more ancient cooking.. I have tried your moor rasam .it's super delicious.thank you☝️🙏😊🧡
Pati ,thank you .My mother used to make this type of kulambu 60years back saying she learnt it from her mother in Lalgudi Thiruchi .It tastes wonderful.
Trying this today in the Bay Area. We hail from Tanjore Jilla, and paatis recipes are just out of the world
Totally fall in love with her way of explaining🥰, i want to see my granny now🙆
Love the way paati speaks ! Reminds me of my paati 🥰 love u shantha paati 🤗
Namaskaram shanta pati 🙏. Please tell me the recipe of dosai milagai podi or idli podi. Waiting. 😊
The way of adding turmeric powder with respect is show us how this paati teaching us not only the ingredients also teaches us the culture ... you are not only for Shravan's grandma for us tooo... Namaskaram paati..
Patti.namaskarams.. today Kona kadalai kuzambu pannen super...
Mami today i tried your way arisi upma.it came out nicely. Thanks Mami.
Super pati ma .. na seithu parthenogenesis.. arumaiyana suvai... adadadadaaa romba nana irundhadhu pati ... with love your pethi from China
Paati super. Ungala enniku than paten. Enaku romba pudichiruku paati. U look like my grandmother. I like u paati.
Thanks for sharing. I like traditional dishes.I want to try each and every dish of paati
Learning a new dish everyday bcoz of you, all in all rasam podi, puli jalam 😃 love you Patti, Shravan is very lucky having you.🙏
Very nice Patti... I tried this and it came out really well .. thanks
Patti namaskarams. I love all your recipes . I am your new subscriber. Patti pls upload how to make puli sadham
Patti, My patti used to make this. Thank you for bringing this back, Going to try this tomorrow!
K
Ok
Looks so Yummy...Hats off to paati ! I admire her traditional way of teaching !...
such delightful paati. I enjoy listening to her. Thank you Paati
Very relaxing and feeling peace and rest after seeing ur videos
Very nice grandma tomorrow I'll try nice explained
Hi Patti how r u and how is all .
Hi shravan
Patti can u tell me how to prepare kara chutney very tasty
Really amazing taste this kuzhambu paati hats off to you for making young generation to Know this recipe
Mami nenga pottu erukura valayal payr aenna romba alaga palichinu eruku... Eppo kidaikuma entha mari valayal
I tried it. Tastes just like Palakkad Iyer recipe Pitla/porichakorambu.
I tried this recipe today and it came out excellent. Thank you paati. You remind me of my paati.
Namaskaram patti. So nice to learn from you. Blessed are your grand children to get this experience at home. And thanks to your grandson now we can learn too.
That kalchatti I remember from childhood. It really special taste.lots of love to you patti😍
பொறுமையாக அழகாக சொல்லித் தருகிறார். Long live Paatti!
Super 👌 The way of explaination is so much beautiful. If Add brinjal with this Kuzhambu is very nice and tasty. Thank you so much for your kind words.🙏🙏🙏🙏
Thank you amma for giving us the best recipe
Found your channel today. Namaste to Amma. Loved the recipe. Esp the English subtitles for easy to understand. Thanks a lot.
So sweet the way paati is talking. Very soothing. ❤❤
I tried Patti’s cabbage pakoda, it was really yummy, melt in the mouth recipe. Wish I cud add the picture of what I made
Shantha paati, please give recipe for Milagu khuzhambu
Her love fir cooking at this age too is a proof that how much she was dedicated for her family
Dear paattima, this konda kadala sambhar is really tempting. I'll prepare it as per your guidance and give feedback. Thank you and love you so much paatima. Tc. Goodnight.
Paati I like ur way of explaining to cook. U r amazing. Love u paati. By seeing u I think abt my paati who was in kumbakonam
Patty namsakaram. Oh god patty u r so amazing . Cute too. Positive booster. Please post more traditional dishes. Sambar kootu poriyal different traditional dishes too.
Pati, im new to cooking and i remember these recepis from my pati's kitchen. She too was from thanjavur.
But, could you please tell us the measurements for puli Jalam? As in, one tumbler or cup? Katthu kuttigal thaligai panrache konjam kashta padrom 🙊🙊🙊
Paati unga dish super.. Ennakku sundaikka vathalkuzhambu sollithaanga..... Old style yaar solliyum I'm not satisfied. I love ur style of dish will share with us...
Sure, thank you :) will try posting soon
I love Santha patti, her recipes and the way she explains❤️
We became great fan of this kuzhambu it tastes awesome expecting more varieties
Can you teach traditional ragi ambli...good for kids in summer.Thanks
அம்மா.... வணக்கம் அம்மா.... ரொம்ப அழகா அன்பா சொல்லி கொடுக்கறீங்க... கண்டிப்பா நான் செய்து பார்க்கிறேன்...நன்றி அம்மா 💖💖💖💖💖💖💖
Thank you very much... So nice to see your channel too !
@@ShanthaPaatiSamayal g6. , . ,. , . ,.
Paatti, my MIL use to make this Sambar. She is a native of Kumbakonam. Very nice to see your recipe.
That's wonderful to know... It's a proper Tambrahm recipe... Happy that your MIL makes it !
Amma ninga pasaravitham romba pudichuruku kadalai kuzambu pramatham thq for sharing Amma 😍😍😍😍😍
Hi Shantha pati.Namaskaram.you are really nice and very nicely teach.You make us feel homely.I really like your recipe .You also teach us how to be safe and not to waste.You are great.Teach us some more old time recipes.Thank you so much.
Thank you so much Banu for such nice words ! Really feels happy... Many more old traditional recipes on the way ! Stay tuned
Thank you very much Amma and Shravan. I tried this and came out very well . this is so authentic recipe from olden days you have shared for us. In those days traditional orthodox families due to reasons known to them as well as not to additional acidic items avoided tomatoes. Thank you for also sharing All in All Rasam powder it has helped me sooooo much. The rasam came so close to the Rasam served in udupi mutts.🙏🙏🙏
Thank you Paatimaa for the recipe. My Amma will also prepare rare Kerala recipes. Love from Kerala !!
Pattiyov, what a delicious Dish it turned out, enga vyiru ungalai vazhththaradhu, it came out really tasty
super Patti today only I'm seeing the program Patti I'm & my mother big fun of you Patti 💖💖🖤💜💜
Super Amma vathakuzhambu recipe thanks
Thank you. Shanta Patti-oda description and thoughtful commentary is amazing. I need a curry leaf farm to make this.
You are awesome,just like my mother, I love to watch,hear ,follow you Amman,love you 🙏🙏
pattima nice receipe i don't use rasapodi so what shall I do can I skip rasapodi or what should I add instead of that
Patunnu thalige pannindral Patti. Looks delicious 😋
Paatti is so so so sweet। 😍😍😍😍
Pass on my love and namaskaram to her।
How sweetly she explains। So much affection
Namaskaram Mami, All your Authentic cooking videos very tasty and nice, Thank you for sharing, Shravan kanna I know you since when you start singing in Super Singer Junior. God Bless you Kanna.
Where did you bought kalchatti, can you let me know.
So sweet patti such delightful patti thanks patti
Paatti, Is this also called Arai Puli vetha kuzhambu in tanjore !
Thank you very much Pati!! Love your recipes!! Love your beautiful sarees!! Where do you buy them? Also, your beautiful red stone bangles. A small request, can you please start the video by telling about your sari and jewellery? Thank you