I Never Eaten Pork Ribs Like This Before/OLD SCHOOL FRIED COUNTRY STYLE PORK RIBS
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- Опубликовано: 1 июн 2024
- OLD SCHOOL FRIED PORK COUNTRY STYLE RIBS
THESE ARE SO SO GOOD AND EASY TO MAKE
RECIPE:
3 cups all purpose flour/bread crumbs
salt and pepper to taste
4 eggs cracked
2 cups buttermilk
its nothing like fried pork chops
season pork chops with salt and pepper
place in flour,then eggs/buttermilk and then flour or bread crumbs
fry in oil untill golden brown at 350 degrees
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Хобби
Good morning Chef.Old school fried country style ribs.This recipe looks easy to make. I have had country style ribs baked with bbq sauce but never fried.Everything tastes delicious fried.That’s a plate full of goodness.Looks crispy and tender.Have a blessed and wonderful Sunday Chef.❤
Ohhh yeah that’s good eating there fried pork ribs looks yummy yummy let’s eat 😋
I love fried ribs. Good morning 🙏❤️
Country style ribs is good
Chef Jeffrey, I love fried ribs and now you cooking are cooking country style fried ribs, and they look delicious. I need my hot sauce and potato salad. Stay safe.
I also use a bag, no mess that way 😁
You are absolutely right you’re reading it. People could do it the way they want.
Good Morning Chef those look absolutely delicious never thought to fry country ribs yummy!! Have a Blessed Day!!
Never had or cooked fried ribs. Looks delicious. Great morning
Finally you cook country style ribs the one and only way that I might try them.
Those ribs look great, fried, and baked they seem tender too.. 😋 Thanks for showing this video. Have a blessed Sunday.❤😊
Good Morning 🌞 Chef Jeffery Have a bless Day, fried country style pork ribs look Delicious 😋😋.✌🏾✌🏾
Hi 👋🏽 Chef Jeffrey, Happy soulful Sunday to everyone. Enjoy. 😋🙏🏽♥️
A great way to do ribs! 😊
The way you smacking on them ribs, I just KNOW they're slamming good! I am definitely going to do this recipe soon. Thank you for this video!
EVEN BETTER WHEN YOU SMOTHER THEM
Good evening Chef Jeffery. Looks delicious. Thank you ❤❤❤❤❤
I'll use that bag. We are all full of micro plastics already. I'm 65 years old, ain't changin now, Sheeit. Good stuff man.
I'm 70 and still using my plastic bags😂😂
Good morning Chef Jeffrey, now that look delicious, I am going to try this next Sunday ❤❤❤❤❤
That is one of my favorite recipes, I love making fried ribs ❤, If you clean them first with lemon, vinegar and cold water, pat them dry and season just like you would porkchops, deep fry them. They will be so tender and good ❤❤.
Good morning Chef Jeffery, I fry my ribs half of the time. Gives them a totally different taste. Thanks for trying new things which gives us the courage to also step out our comfort zone. ❤
Looks delicious have a nice week and God Bless🙏🙏♥️♥️
Hello Chef I like the way you finished them in the oven,we usually just fry ours on the stove and eat them with some french fries, onion rings and sometimes fried green tomatoes☺️
YUMMY! I will have to try this recipe!
Thanks for sharing ur uniques of fried ribs Chef Jeffrey ❤
Greetings from Old Hickory Tennessee 😊Good Morning 🙏 🌄 everyone ❤😊
My favorite food yummm
Good morning Chef Jeffrey! I like what you said about the bag method. . . " I'm eatin it and if your not eatin it don't worry about it"!!!! LoL 😂. People always have something to say negative. I will say it again like I said it before. If you cant say something nice dont say nothing at all. Your the "best," Chef Jeffrey!! 9:15 9:17 Continue to keep stirring up your gifts for the Lord! 🎁🎁. #stopwishingstartdoing2024 .
Thank you 🙏
@@OLDSCHOOLSOULFOOD you are so welcome 🤗🙏
The only time I've had fried ribs are when they're baked and smothered in gravy, after briefly frying. Those look delicious! Thanks for sharing how to fry, to get a crisp coating and then bake. Happy Sunday and Be BLESSED!!!
Ewwweeeee that is a plate of goodness!!! Be blessed today Chef.
Good gracious that looks good!!
😊 Happy Sunday Morning , Chef Jeffrey . A friend of mine used to fry pork ribs . But I never ate any . Yours looks so delicious and crispy . Thanks for sharing your recipe. The Lord Bless You 🙏🏽.
Ok Chef Jeffrey 🤗😋😋😋 it's on!!!🤣🥰
Hey Chef, I knew those fried country style pork ribs would be good because it's just like the blade steak chops we buy just thicker.... I just never thought about frying them. I've had regular ribs fried. So I'm going to have to give these a try👍
Haven't had these in a while , looks delicious Chef J . Enjoy your Sunday and the ribs 😂😊❤🙏
Morning Chef! I have deep fried individual St Louis style and baby back ribs before. But never country style ribs. Fried pork of any kind is good to me.
Hello chef, ribs look good. I've had fried ribs, but not the country style pork ribs. I'll maybe try them. They looked nice & tender. TYFS. Be blessed. Enjoy. 🍽❤#stopwishingstartdoing
I thought my friend was crazy when he told me about this. We cut up beef ribs. It's the only way I want them lol fast and crispy! Dipped in homemade bbq sauce or some Stubb's Spicey bbq sauce! Also gives you some variety when you're picking out side dishes..
I hate frying, but this is one of few things I do like to fry along with bone in ribs - real simple. They cook well in the air fryer, too. Chef ppl have nothing better to say. They didn't grow up like we did when our mom (well my mom) used the brown paper bag to shake the meat in. They don't know how ppl fixing food in the restaurant (any of these restaurants), yet got something to say about a plastic bag.
Exactly
Good Morning everyone, Chef Jeff you just brought back my childhood memories my mom used to fry her country style ribs and spare ribs and will smother them in gravy sometimes mmmmm.... good eating have an awesome day ❤
Yummy
Looks delicious, Chef, I'm gonna give it try. Have a blessed day, Chef 🙏🏽❤️😊
Good morning 🌄 Jeffrey Happy 😁 Lord's Day and Sunday those ribs looks delicious 😋🤤 I never had eaten fried ribs before either but they looks so delicious 🤤 thanks for showing my good friend 😊
I know that fat cap was good! I can’t wait for you to see this pork neckbone and potatoes soup I did. My microphone stopped working so I couldn’t upload it today. I stopped wasting money and invested in a good mic. Arriving on Tuesday.
Awesome 👏
Yes Sir, blessed Sunday Chef
Hello family
💜💜💜
Looks good Chef 👍😋. One Question, I have some thick cut smoked bone in pork chops. I offered them that way. I was wondering they come frozen. Once thawed I want finish them in the oven, since they are fully cooked. How would you smother them? I want gravy to tenderize them because I want either rice or mashed potatoes. I want to put that gravy on top of my chops as well as on my rice or mashed potatoes. Maybe some biscuits too. To go with that I have mixed greens and some beans. I don't want to over cook the chops since they are already fully smoked. I figure maybe 15 no longer than 20 to let the gravy soak in and make them fork tender. I'm loving this idea. Might have some corn too. I won't do more than 4. Thanks for any advice you give.✌🕯💕🌻🦋🙏. Love,respect and Positivity always. Neita.🙂👋👣.
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Everything looking good Chef, but we are definitely due for a update on the intro music. I think that is from Ryan's Toy reviews.
WHY????
🤗 GOOD MAWNING CHEF JEFFREY 🤗🤤🤤🤤 YES SIR!!!!!😋😋😋😋😋😋😋😋
I have never finished my fried ribs in the oven. I want to see if there’s a difference in taste by do that. But, what I do do is deep fry my country style ribs just like I would do my chicken and I have never failed in deep frying the ribs and the coating never burned.
seems like a good way to crack a tooth ! each bite could be the one
Never tried fried country ribs. Looks yummy. It was finger linking GOOD to you.
One ? Did you keep them on that wire rack when you put them in the oven for 20 more minutes? 😊
Yes of course
Gone shake that meat in that bag of flour Chef Jeffery! 😁 Shake it longer than normal and REALLY make ‘em mad! That’s what I’d do! 🤣 That’ll learn ‘em to complain and judge! 😂
Is there a link to the season you used?
Uncle Steve’s shake
@@OLDSCHOOLSOULFOOD thx 😊
Oh my that’s some good eating. Use that plastic bag. You paid for that bag, use it any way you want too. ❤😊
Ur breading coming off Chef ... Still looking gd !!!!
It’s just pork chops!!!
Man, I laughed out loud when you let viewers concerned about you using plastic bags know that you are the one eating the ribs, not them.
Too heavy on the batter (dusting with flour would have been enuff) and frying pan was too crowded...
Your opinion,NOT FACTUAL!!!