I rang my local chinese restaurant last night and the guy who answered the phone said "Hello, I'm Wan King the chef". I said, "No worries, I'll ring back later". Superb Rikmeister😋
Rik doesn't just make it *look* simple; he teaches that there are many dishes that really *are* simple. He's sharing methods and recipes that virtually anyone should be able to follow and enjoy.
Looks really good, another recipe to try. I love this channel Rik, good food and no nonsense. I love your style and that fact you eat the food at the end. So many channels skip this part and its the best bit. 😃
Hi Rik, loving the look of this dish, will be trying this recipe for sure this week, just have to nick out to buy some bean sprouts & thin cut Sirloin, looking forward to a delicious treat!😋 Love your Asian recipes, so quick & easy, ideal for people who live on their own or couples, a one pot taste sensation with very little prep & minimal clear up 🧼 - perfect!👌 Thanks 🙏 as always, & I hope you enjoyed your meal! 👨🍳🍜👍☺️
Morning Rik this looks amazing.My husband loves Chinese food .I am ok with it but I am learning sooo much from you and I thank you for it .God bless you and your family.
Thank you Rik, for this recipe. The amount of knowledge you have about the different areas of the Asian foods could be a whole week's worth of content. Had no idea this would be Cantonese instead of Chinese, I'm an uneducated American, but am willing to learn. That looks so darn good!
In early 1970s We used to live on tomato beef Chow Fun in San Francisco Chinatown takeaway in those paper cartons. Made with wide thick noodles & very little beef with tomatoes. It was cheap and filled us up with all the pasta. Chow Fun wasn't popular with everybody, but we loved it.
Omgoodness. I’m here suffering with a stomach infection. And my mouth is watering with the anticipation of cooking this when I’m well enough. Thank you Rik. 💕
Love some chow fun for a change i usually add some long green beans love bean shoots looks so delicious for a change from the usual bland dinners ❤❤❤😊😊😊😊
I didn't know what to make for supper tonight but now I know. Thanks Rik for the suggestion. But I have to run out to the shops to see if I can find the wide rice noodles. Something that might be hard to find in my neck of the woods. She who must be obeyed says just use any rice noodle, her wish is my command. LOL Another great looking recipe.
That looks a very tasty meal Rik my son bought some msg from a Chinese supermarket along with half a dozen different sauces and sesame oil , he will enjoy making and eating this , me too thank you , Amanda xx
I love Chinese food, especially dishes like this. I am going to try this. Wish there was smellavision. I'd love to learn how to cook Sizzling Beef, Satay Chicken, Fried Won Tons with Sweet & Sour Sauce, Authentic Chicken & Sweet Corn Soup, as well as broth to do noodle soups. I love recipes that aren't spicy, as I have a condition called Autoimmune Gastritis. Spicy foods give me really bad Indigestion & reflux.
The Mrs was born and raised in HK as a British subject before coming to the States…we have this all the time! In our Krew, we call it “Cantonese Soul Food!!” Thanks Rik!
Tastyyyyy! 😃👍🏻♥️ I've never seen wide rice noodles before. I'll have a good look around next time I visit the big Toko. Meanwhile I think I can use other noodles, yes?
Hi Rik, My newly adopted daughter Millie is 14 and learning to cook, I’ve told her to watch some of your recipes to learn the basics. I was wondering if you could do a recipe to encourage her. Many thanks, Andrew
I learned this trick from a Sichuan chef on marinades including oil... Put everything BUT the oil in immediately and let soak up for about 45 minutes and THEN add the oil for the last 30 minutes... This infuses all the marinade without too much oily taste...
Beef Chow Fun (乾炒牛河, Gan Chao Niu He) is a traditional Cantonese dish from southern China, specifically from Guangdong Province and Hong Kong. It's a staple in Cantonese cuisine and is commonly served in dim sum restaurants, dai pai dongs (street food stalls), and local cha chaan tengs (Hong Kong-style cafes). The dish dates back to at least the early 20th century, though stir-fried rice noodles have been part of Chinese cuisine for much longer. Thank You. Best, Rik
Why do we see Asian cooks throwing in water to stir fry. I notice you didn’t do that. Just wondered. I’m never successful at stir fry. Get undercooked and overcooked bits ☹️
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I'm not a fan of Asian food but I am a fan of this Channel and don't miss an episode
I appreciate that, Thank You. Best, Rik
I love Chinese food and I love you even more, Rik! This looks fantastic! 😋😋👏👏🏆😘
Appreciated. Thank You. Best, Rik
@@BackyardChef 😊
I rang my local chinese restaurant last night and the guy who answered the phone said "Hello, I'm Wan King the chef". I said, "No worries, I'll ring back later". Superb Rikmeister😋
MATE!!!!!! Ha ha ha. Thank You. Best, Rik
That's hilarious! 🤣🤣
😆👍
I had a delivery driver called ooo soo yung
Cheeky 🤣😂🤣
That looks so good. I just had breakfast and am hungry again after watching this video.
Sorry! Hope you make it. Thank You. Best, Rik
This channel is top class, you make great dishes look so simple, now that is a bloody gift 💝
Rik doesn't just make it *look* simple; he teaches that there are many dishes that really *are* simple. He's sharing methods and recipes that virtually anyone should be able to follow and enjoy.
Thanks for your kind words. Best, Rik
Agreed - everyone can make all the recipes on here. Thank You. Best, Rik
Ah a man that loves his food there nothing better enjoy 😊
Thank You. Best, Rik
Good grief. I’ve just seen how many videos you’ve produced. Amazing. Too tempting.
Thank You. Best, Rik
Good morning and great recipe!! Looks very very delicious!! Thank you, Rik! Brilliant ❤🎉
Good morning. Thanks so much. Hope you enjoy it! Best, Rik
Lovely 👍
Thank You. Best, Rik
Looks fantastic, Rik. Thanks for sharing!! ✌️🥂
You’re most welcome. Best, Rik
Cheers Rik,another easy goodie,on the list for the weekend with a nice bottle of red wine.Cheers and bottoms up !!!
Thank You. Best, Rik
I’ve been eating Chinese food since I was a child and this looks top shelf
Thank You. Best, Rik
Looks really good, another recipe to try. I love this channel Rik, good food and no nonsense. I love your style and that fact you eat the food at the end. So many channels skip this part and its the best bit. 😃
Thank You. Agreed, they skip because its not edible. Best, Rik
Hi Rik, loving the look of this dish, will be trying this recipe for sure this week, just have to nick out to buy some bean sprouts & thin cut Sirloin, looking forward to a delicious treat!😋 Love your Asian recipes, so quick & easy, ideal for people who live on their own or couples, a one pot taste sensation with very little prep & minimal clear up 🧼 - perfect!👌 Thanks 🙏 as always, & I hope you enjoyed your meal! 👨🍳🍜👍☺️
A tasty one for sure. To be honest I like this dish without the beansprouts. Thank You. Best, Rik
Morning Rik this looks amazing.My husband loves Chinese food .I am ok with it but I am learning sooo much from you and I thank you for it .God bless you and your family.
You are so welcome. Thank You. Best, Rik
Hello Chef from SE Michigan.🇺🇸
Always a pleasure…🫶🏼
It is a real pleasure for me too! Thank You. Best, Rik
Wow. That was quick. It looks delicious. Thanks, Rik.
Thank You. Best, Rik
Another nice Chinese beef dish, Rik.
Hope you enjoy. Thank You. Best, Rik
CHEF RIK YOUR TUTORIALS ARE THE BEST 👌♥️
LOOKS SO YUMMY 😋
GOD BLESS YOU AND YOUR FAMILY ALWAYS ♥️🙌🙏
Thank You. Best, Rik
So perfect! No more takeout for me 😊 Thank you, chef 🧑🍳
You’re most welcome, I’m glad you enjoyed it! Takeout is nice though. Thank You. Best, Rik
Oh my gosh I love it yum yum gave you a thumbs up you’re such a good cook my oh my yummy thanks for sharing
Thanks for liking. Thank You. Best, Rik
Thank you Rik, for this recipe. The amount of knowledge you have about the different areas of the Asian foods could be a whole week's worth of content. Had no idea this would be Cantonese instead of Chinese, I'm an uneducated American, but am willing to learn. That looks so darn good!
Canton now called Guangdong is a Chinese province on the East coast of China,close to Hong Kong. So this is Chinese food.
There is so much to learn in the Asian cuisine world. It's fascinating. Thank You. Best, Rik
This looks delicious.Thank you.
My pleasure 😊Thank You. Best, Rik
I love love this stir fry dish 😋
Thank You. Best, Rik
In early 1970s We used to live on tomato beef Chow Fun in San Francisco Chinatown takeaway in those paper cartons. Made with wide thick noodles & very little beef with tomatoes. It was cheap and filled us up with all the pasta. Chow Fun wasn't popular with everybody, but we loved it.
Amazing! Thank You. Best, Rik
I had a singapore chow mein last night rik and crispy beef 😋 love asain food
Wow nice, Thank You. Best, Rik
It was banging ❤
Nice wok. 😁👍
Thank You. Best, Rik
Proper Thai one I reckon 👍
@@chucky2316 I hunted and ate 🦇fruit bat when I lived in Palau. It tasted like pork.
@sambowz9077 how cool 😎. I bet you ate like a king I know in the Philippines they like their pork and bbq's. I love a pad thai
@ 👍😁
Omgoodness. I’m here suffering with a stomach infection. And my mouth is watering with the anticipation of cooking this when I’m well enough. Thank you Rik. 💕
Thank You. Wishing you well! Best, Rik
That's got to be terrible, hope you get better soon.
Thank you both very much! 💕
Another class dish Rik.
A steady one, mate. Thank You. Best, Rik
Rik you need to shout and scream in chinese whilst the flames lick up to the ceiling 😂😂😂
That could make it more exciting. Thank You. Best, Rik
Love some chow fun for a change i usually add some long green beans love bean shoots looks so delicious for a change from the usual bland dinners ❤❤❤😊😊😊😊
The good thing is adding what you like, makes it more enjoyable. Thank You. Best, Rik
Absolutely fabulous Rik ♥️
Thanks for all the fabulous recipes.
Thank You. Best, Rik
Looks very tasty and delicious, thanks Rik.
Thank You. Best, Rik
Time to prep tonight's dinner 😋
Thank You. Best, Rik
Nice dish! Such a meal makes you happy. 👍
Thank You. Best, Rik
Good one Rik,love Chinese dishes,I noticed my local Bangladeshi supermarket has rice noodles,very convenient. Bengalis love Indo Chinese food.
Indo Chinese dishes are amazing. Thank You. Best, Rik
I didn't know what to make for supper tonight but now I know. Thanks Rik for the suggestion. But I have to run out to the shops to see if I can find the wide rice noodles. Something that might be hard to find in my neck of the woods. She who must be obeyed says just use any rice noodle, her wish is my command. LOL Another great looking recipe.
Thank You. Best, Rik
I am just making beef with broccoli and stir fried veg. Would have made this instead! Another winner chef. 🎉🎉🎉❤
Thank You, Belinda. Best, Rik
Yum yum very nice ❤❤❤❤❤❤❤❤❤❤
Thank You. Best, Rik
Amazing
Thank You. Best, Rik
That looks a very tasty meal Rik my son bought some msg from a Chinese supermarket along with half a dozen different sauces and sesame oil , he will enjoy making and eating this , me too thank you , Amanda xx
Sounds like a plan. Thank You. Best, Rik
Love chinese(or asian) food and this goes straight to my todo list 🤤😍
Thanks for the recipe as allways 🌹❤️
Thank You. Best, Rik
Thanks rik I'm going to have beef chow fun making this 😂
Thank You. Best, Rik
I love Chinese food, especially dishes like this. I am going to try this. Wish there was smellavision. I'd love to learn how to cook Sizzling Beef, Satay Chicken, Fried Won Tons with Sweet & Sour Sauce, Authentic Chicken & Sweet Corn Soup, as well as broth to do noodle soups. I love recipes that aren't spicy, as I have a condition called Autoimmune Gastritis. Spicy foods give me really bad Indigestion & reflux.
Yes, there’s a lot more to come. Thank You. Best, Rik
Thank you Rik, I love Chinese recipes. ❌⭕
Thank You. Best, Rik
The Mrs was born and raised in HK as a British subject before coming to the States…we have this all the time! In our Krew, we call it “Cantonese Soul Food!!”
Thanks Rik!
Lovely! Thank You. Best, Rik
Tastyyyyy! 😃👍🏻♥️
I've never seen wide rice noodles before. I'll have a good look around next time I visit the big Toko. Meanwhile I think I can use other noodles, yes?
Yes indeed! Thank You. Best, Rik
Fun fun fun drooling badly ❤😂
Thank You. Best, Rik
Delicious 😋
Thank You. Best, Rik
Hi Rik, My newly adopted daughter Millie is 14 and learning to cook, I’ve told her to watch some of your recipes to learn the basics. I was wondering if you could do a recipe to encourage her. Many thanks, Andrew
Sounds amazing - what does she like to eat? Thank You. Best, Rik
I learned this trick from a Sichuan chef on marinades including oil... Put everything BUT the oil in immediately and let soak up for about 45 minutes and THEN add the oil for the last 30 minutes... This infuses all the marinade without too much oily taste...
Interesting tip! Thank You. Best, Rik
That looks soooo yummy . Are you still cooking for the public Rik ?
Not anymore only the neighbours - the big C decided that for us in 2019 we closed our doors in 202. Thank You. Best, Rik
Lovely rik is that a thai dish 😋
Beef Chow Fun (乾炒牛河, Gan Chao Niu He) is a traditional Cantonese dish from southern China, specifically from Guangdong Province and Hong Kong. It's a staple in Cantonese cuisine and is commonly served in dim sum restaurants, dai pai dongs (street food stalls), and local cha chaan tengs (Hong Kong-style cafes). The dish dates back to at least the early 20th century, though stir-fried rice noodles have been part of Chinese cuisine for much longer. Thank You. Best, Rik
@@BackyardCheflovely you will have to do some Thai dishes for the viewers
@@BackyardChef You never miss. 👍🎯
Putting the FUN back in BEEF CHOW FUN!
Thank You. Best, Rik
Oh yes yes ❤
Thank You. Best, Rik
The only thing that I find is that Chinese food tends to spike my glucose levels too much. Still love it. I just have to better moderate it.
Thank You. Best, Rik
YUMMY 😋❤🇵🇭🌎
Thank You. Best, Rik
Msg in your 干炒牛河？Uncle Roger likes you already.
Thank You. Best, Rik
This dish looks wonderful. I would rather have the beef cut smaller.
mmmmmmmmmmmmmm
Thank You. Best, Rik
Why do we see Asian cooks throwing in water to stir fry. I notice you didn’t do that. Just wondered. I’m never successful at stir fry. Get undercooked and overcooked bits ☹️
Many ways of cooking. Thank You. Best, Rik