Chef Yener - in all my years in this business I have never seen anyone as talented as yourself. It seems that there is nothing that you cannot do. Your videos and teaching methods are priceless. Happy Christmas to you and yours and thank you so much for sharing your skills.
Dear Chef Yener, you make my day every time I watch your tutorials. I still remember my very first time I watched your work intently when I desperately sought a solution as to how to transport and assemble a rather large wedding cake and it was The Making of Maria's and Teo's Wedding Cake that saved the day for me. It was a triumph in the end and I was so grateful for the fabulous tips that helped me deliver my favourite ever wedding gift. More important than just the wonderfully patient and detailed tutorials is the calm and confidence you instill; I felt I could do it despite being one woman show. You seem to embody the best long distance mentor any cake maker could possibly wish for. Belatedly, a thousand thank yous! Wishing you and your loved ones a lovely and Merry Christmas, and the best New Year yet, with warmest greeting from England!
Боже, как красиво!! Ну...Вы и чародей«*»мастер:) Не устану повторять, что Вы уникальный выдумщик, гениальный -добрый волшебник. От Вас исходит 432 Гц~~ частота счастья и красоты. С Рождеством Вас.: *.:
Through your videos, dear Mr. Yener, my life has changed permanently. The experience and the techniques have enabled me to earn something for my pension. Many thanks to a real role model
Mr. Yener, I am ALWAYS so inspired and grateful to you for sharing your ARTISTRY, it is such a pleasure watching you. MERRY CHRISTMAS Sir to you and your Family.
How beautiful it is!!!! Oh Yener, you made us all go back to our childhood! I really love your ideas and the way you demonstrate and explain. There is nothing too much nor too less, just the right amount of everything to learn from you and have fun. Thank you a lot! I am already looking forward to your next video
chef Yener,Greetings a lot I always try to follow you being in different profession get less time this is my passion to learn from you Thanks for nicely describing the proceedures
Amazing talent!! I get amazed with every single video I watch! Thanks for sharing every detail and being so heartwarming! I wish I could stand by you every day to learn every detail of your knowledge ;)
Thank you Serdar for another wonderful tutorial and for putting a wide smile on my face when you put your Santa hat on. I always look forward to watching you on You Tube. A very merry Christmas and a happy healthy New Year to you, your family and all your friends and followers.
im a mom of 3 and love to do things to lighten their faces up, making their cakes and different deserts is fun but seeing the look on their face is priceless. thanks to you i have advanced my baking skills. i love your videos there very detailed and clear, thank for spreading knowledge and joy to us all. Merry Christmas!
Thank you Chef. That was what I call a 'Master Class'. The wealth of knowlege you have is wonderful. I am so glad I found you on RUclips.❤ Merry Christmas to you Chef and yours, all the way from Northern England xxx
I wanted to do a set of selected chocolate bonbons for our Christmas tree, but watching this video made me think about it twice... Thank you Sir for sharing your knowledge with us, I keep coming back to your videos for technical tips and inspiration for my confectionery exams. Again, I guess I can't thank you enough! :)
Happy Christmas from the beautiful state of South Dakota! Thank you for this tutorial. Mastering this skill takes time, but once I can get proficient at working with sugar work, I can see using all sizes of colorful balls decorating my kitchen Christmas tree AND cakes for fun birthdays for my grandchildren♥️
Merry Christmas to you, Chef! What a great tutorial for making these! Small batches, ingenious! Vinegar, who knew? Thanks from me for taking the "scary" out of making the ball shape.You've shown us how to take your time and not be afraid of doing so. Your video was Super! Thank You!
Thank you, Yener, for addressing the humidity issue with sugars. I live on the Mississippi coast where a dry day is 60% humidity. It is a battle of condensation and softening buttercream, as well as challenges of delivering creations in extreme heat. I have wanted to try blown sugar/isomalt for many years, but I was worried about my efforts dissolving in a pool of sticky mess. Time to order a can of edible shellac.
Love your shows! A thought. Could you show some close up shots on some of the stuff? It would be nice to see up close on some of the things you teach! I appreciate your show. I don't have a lot of options where I live and going to school to learn this is not possible at this time. I learn so much from your show! Please keep it up!
Awesome!!! I always wanted to learn to make with isomalt. I never made it till now. All your tutorials are amazing n teach us from out of the box. Instead of vinegar we can't add water n melt isomalt.
Thank you very much Sir Yener....I always learn new and amazing techniques from your videos....that really help me in my baking n decorations ...wish to learn more n more....there are so less people around us , who work that hard n share their knowledge without any personal interest. You are amazing and I consider u as my Guide, My Teacher. Thank you once again. Merry Christmas in advance to you n your wife.❤️ Love from Pakistan❤️.
Thank you Chef Yener for your lovely tutorial. Congratulations on your reward. My question to you Sir is, could i use a blood pressure bulb pump with tubing to make the sugar balls? They sell them on amazon. Merry Christmas to you and your family.
Hi! I'm new to your channel, but I love your videos. I've watched several now, and I have a question. Where are you from? In this video you mention that you are in Australia, but I'm pretty sure your accent is not Australian. I don't think its French or Italian. Is it Greek maybe? I don't know; that's just a guess. Oh well, regardless, I loved this video. Can't wait to see more!
Just beautiful and what a FUN idea! These could be place "cards" for a family dinner. Is the technique the same if you use actual sugar instead of isomalt?
Chef Yener - in all my years in this business I have never seen anyone as talented as yourself. It seems that there is nothing that you cannot do. Your videos and teaching methods are priceless. Happy Christmas to you and yours and thank you so much for sharing your skills.
We
Ho ho ho to you too!
God, I love that man! God bless you for all you do and for how you are sharing with us your knowledge!
Wow! Amazing! I love how you explained every detail.
Dear Chef Yener, you make my day every time I watch your tutorials. I still remember my very first time I watched your work intently when I desperately sought a solution as to how to transport and assemble a rather large wedding cake and it was The Making of Maria's and Teo's Wedding Cake that saved the day for me. It was a triumph in the end and I was so grateful for the fabulous tips that helped me deliver my favourite ever wedding gift. More important than just the wonderfully patient and detailed tutorials is the calm and confidence you instill; I felt I could do it despite being one woman show. You seem to embody the best long distance mentor any cake maker could possibly wish for. Belatedly, a thousand thank yous! Wishing you and your loved ones a lovely and Merry Christmas, and the best New Year yet, with warmest greeting from England!
Боже, как красиво!! Ну...Вы и чародей«*»мастер:) Не устану повторять, что Вы уникальный выдумщик, гениальный -добрый волшебник. От Вас исходит 432 Гц~~ частота счастья и красоты. С Рождеством Вас.: *.:
Is there no end to your superb talents, expertise and teaching. I just cannot watch enough of your videos. Thank you so much.
You are so clever and explain everything so well thank you 🙏😊
Am in love with Yerner's way
Thank you for your honesty! Practice makes perfect. First time is not going to work for most of us.
Your talent and passion is so heartwarming. Wish you were my grandpa .
Exactly what I thought. Not only incredibly inspiring and talented, but also perfect grandad material.
I wish he will be my teacher if he cant be my grandpa
The master of the masters! I salute you every time!
K
0
Your patience with all your work is incredible. It amazes me. Thank you, Yener, for another awesome tutorial. Keep it up!
Sr. Yener's felicitaciones y muchas gracias , por sus enseñanzas. Feliz navidad y que todo sea prosperidad para toda su familia y usted.
Through your videos, dear Mr. Yener, my life has changed permanently. The experience and the techniques have enabled me to earn something for my pension. Many thanks to a real role model
It is a blessing to look at you creating edible and wonderful things. God bless you!
Your skills and experience are an amazing inspiration! Thank you for sharing.
I'm so glad for this tutorial, thank you so much for sharing.👍👍
Another great tutorial just in time for the season. Thank you for sharing.
You are such an amazing artist! Love your videos.
😱😱😱😱excelente. magnífico suuuuuuuper lindo 🥰🥰 saludos desde Colombia
Sizinle gurur duyuyorum. Ne özenli, ne güzel işleriniz var.
Tesekkur ederim
Mr. Yener, I am ALWAYS so inspired and grateful to you for sharing your ARTISTRY, it is such a pleasure watching you. MERRY CHRISTMAS Sir to you and your Family.
Absolutely Incredible!!!!!
How beautiful it is!!!! Oh Yener, you made us all go back to our childhood! I really love your ideas and the way you demonstrate and explain. There is nothing too much nor too less, just the right amount of everything to learn from you and have fun. Thank you a lot! I am already looking forward to your next video
Wiil be my recipe of home made Christmas stollen.
Hola le veo desde Madrid y me encanta es usted muy muy super bueno
Thank you for all of your amazing tutorials! You are an inspiration.
I love these videos! Very talented guy!
You are the best ever i love your technic
This tutorial was so informative. Them you for sharing your expertise with us.
chef Yener,Greetings a lot I always try to follow you being in different profession get less time this is my passion to learn from you Thanks for nicely describing the proceedures
Amazing talent!! I get amazed with every single video I watch! Thanks for sharing every detail and being so heartwarming! I wish I could stand by you every day to learn every detail of your knowledge ;)
Thank you Serdar for another wonderful tutorial and for putting a wide smile on my face when you put your Santa hat on. I always look forward to watching you on You Tube. A very merry Christmas and a happy healthy New Year to you, your family and all your friends and followers.
im a mom of 3 and love to do things to lighten their faces up, making their cakes and different deserts is fun but seeing the look on their face is priceless. thanks to you i have advanced my baking skills. i love your videos there very detailed and clear, thank for spreading knowledge and joy to us all. Merry Christmas!
You are most welcome
Amazing! You are the most patient and down to earth teacher!
Thank you you for another brilliant tutorial, merry Christmas and a happy new year. God bless you richly ❤
It looks complicated...but you make it Simple, Thanks Again for this Tutorial.❤
Thank you for sharing! Merry Christmas to you, Mr. Yener. And to all of your family.
Thank you Chef. That was what I call a 'Master Class'. The wealth of knowlege you have is wonderful. I am so glad I found you on RUclips.❤
Merry Christmas to you Chef and yours, all the way from Northern England xxx
Absolutely beautiful piece of art...... thank you so much master Yener . Have a wonderful Christmas and a Happy New year...God bless you!
Excellent tutorial ! Thank you
AAAAHHHHHMAZING, just like you are! 💕LOVE Everything you do! 💕
THANK YOU!
Hermosassss,soy su admiradora!!!!♥️♥️♥️
I wanted to do a set of selected chocolate bonbons for our Christmas tree, but watching this video made me think about it twice... Thank you Sir for sharing your knowledge with us, I keep coming back to your videos for technical tips and inspiration for my confectionery exams. Again, I guess I can't thank you enough! :)
Chef Yeners es admirable su talento y creatividad, gracias por compartir tan excelente tutorial, saludos desde guatemala.
Amazing Chef! Thank you for sharing your wisdom. 💖🎄❄️⛄️
You are so very generous and talented. Thank you for sharing and I wish you and your family a Merry Christmas
you are a genius!!! i love your work!!! it's sooo inspiring!!!!
OMG this is a master class. Thank you so much chef. Happy Hollydays!
Es usted un verdadero artista. Gracias por compartir tan maravillosos trabajos. Dios lo bendice!! Felices Fiestas!!
Happy Christmas from the beautiful state of South Dakota! Thank you for this tutorial. Mastering this skill takes time, but once I can get proficient at working with sugar work, I can see using all sizes of colorful balls decorating my kitchen Christmas tree AND cakes for fun birthdays for my grandchildren♥️
Yet another generous tutorial. You are truly amazing. I am learning so much from you. Merry Christmas. 🎄🎉🎉🎉
Chef Yener, many thanks for sharing your creations. Sending Christmas blessings to you and yours
Rimango allibita dinanzi a tanta bravura. Complimenti chef e auguri di buone feste! You are a great artist!
Wow....so gorgeous! Also a great gift idea too. Thanks so much for sharing. 😍 Have a magical Xmas.🎅 Thank you again for sharing your gift. ❤
So creative!❤️
Amazing work! Thank you so much for sharing Chef Yener!
Merry Christmas to you, Chef! What a great tutorial for making these! Small batches, ingenious! Vinegar, who knew? Thanks from me for taking the "scary" out of making the ball shape.You've shown us how to take your time and not be afraid of doing so. Your video was Super! Thank You!
I DO NOT UNDERSTAND ENGLISH VERY GOOD BUT I FOLLOW YOUR WORK ANYWAY,. YOU ARE SO TALENTED. THANKS TO YOU I HAVE LEARNED SO MUCH
I love your work
AMAZING !!!! MANY THANKS AND MERRY CHRISMAS !!!!:)))
Thanks so much, i really adore your videos+ they are super helpful😊
Loved this tutorial! Thank you Mr. Yener! 😁💐
Thank you, Yener, for addressing the humidity issue with sugars. I live on the Mississippi coast where a dry day is 60% humidity. It is a battle of condensation and softening buttercream, as well as challenges of delivering creations in extreme heat. I have wanted to try blown sugar/isomalt for many years, but I was worried about my efforts dissolving in a pool of sticky mess. Time to order a can of edible shellac.
Try this , Thanks How to Make An INSTANT PORTABLE FRIDGE for Cake Deliveries | Yeners Cake Tips | Yeners Way
Love your channel, your website, just beautiful.
awesome tutorial, thank you. very inspiring :-)
This is incredible👍👍💪💪💪💪💪❤❤
Beautiful always wonderful watching
Love your shows! A thought. Could you show some close up shots on some of the stuff? It would be nice to see up close on some of the things you teach! I appreciate your show. I don't have a lot of options where I live and going to school to learn this is not possible at this time. I learn so much from your show! Please keep it up!
Awesome!!! I always wanted to learn to make with isomalt. I never made it till now. All your tutorials are amazing n teach us from out of the box. Instead of vinegar we can't add water n melt isomalt.
yes, it will be hard to work with.
Thank you very much Sir Yener....I always learn new and amazing techniques from your videos....that really help me in my baking n decorations ...wish to learn more n more....there are so less people around us , who work that hard n share their knowledge without any personal interest. You are amazing and I consider u as my Guide, My Teacher. Thank you once again. Merry Christmas in advance to you n your wife.❤️ Love from Pakistan❤️.
Thank you for your time to write such a long message.
I think i wrote too short for you ....rgds
Incredible work
Thank you so much Chef Yeners.
BRILLIANT!!!
me encanta...estoy encantada
Amazing Talent.
It's awsome, so beautiful :)
Beautiful and so unique ❤
Thank you Chef Yener for your lovely tutorial. Congratulations on your reward. My question to you Sir is, could i use a blood pressure bulb pump with tubing to make the sugar balls? They sell them on amazon. Merry Christmas to you and your family.
Yes. attache a piece of copper pipe to the end
Amazing!! I love your videos
Hi! I'm new to your channel, but I love your videos. I've watched several now, and I have a question. Where are you from? In this video you mention that you are in Australia, but I'm pretty sure your accent is not Australian. I don't think its French or Italian. Is it Greek maybe? I don't know; that's just a guess. Oh well, regardless, I loved this video. Can't wait to see more!
I am from Istanbul Turkey and live in Gold Coast Australia. Thanks
Love this class.
Wooo I love your work😍😘
Great idea!
I would love to do this.😃😄
Thank you
Nice idea!🤗🌞
Siempre atenta URUGUAY PRESENTE ,MÁSTER
Podría ud. COMPARTIR EL BIZCOCHUELO Q HACE PARA FONDANT
Awesome work! I'm assuming when you mention temperature it's in Celsius? Just for us Fahrenheit users. Lol
You are amazing
SEMPRE MARAVILHOSO.
Merry christmas to you tooo!!!!!!
Love this! 💖💖
They are wonderful!
How do you eat them???
It's just Amezing
Thank-you very much.
Just beautiful and what a FUN idea! These could be place "cards" for a family dinner.
Is the technique the same if you use actual sugar instead of isomalt?
No unfortunately sugar is not that simple .
Beautiful
Brilliant
Oh my stunning
Thank you so much