PIPED CHOCOLATE SIDE DECOR Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way
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- Опубликовано: 12 сен 2024
- In this tutorial, just like the last one, I will show you how to make chocolate side decor. Only this time, I will be piping instead of spreading the chocolate. This method can be much easier because we will have less steps and we don’t have to wait till the chocolate sets in order to cut it. Also we will not have off cuts or remaining chocolate that we have to deal with. Hope you enjoy the tutorial.
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Great vid. For those watching...when finished with your bag after piping chocolate, don't throw out straight away. Leave the bag to set with remnants of chocolate inside. Once hardened open up the bag & put chocolate in a container to be used again.
U r a grea teacher.. Teaches so deeply and elaborate tinny bits too which is bestest about u
I adore you and adore your work! Your an outstanding teacher! Thank you for all your tutorials, I’ve learned so much from you.( but never enough)😁❤️
muchas gracias por compartir viendo todos sus videos se nos hace mas agradable el encierro en esta pandemia dios le bendice grandemente y de nuevo gracias gracias gracias
Its amazing👍👍..lots of love from India😍😍🇮🇳🇮🇳💕💕
I love it thank you for sharing your gifts with us 😊❤
Once again, an excellent addition to my decorating skills. Your a excellent tutor/mentor. Thank you very much. 👍
Hello Mr Yener, Thank you so much for sharing this wonderful design. I think I might even be able to do this project. I have never been a fan of White Chocolate but was thinking if I did the curls in white chocolate and put dark chocolate in the center as the glue to hold in place so the white chocolate isn’t so prominent. I really like your Bomber Sticks also.
I don’t think you will ever stop surprising me with your talent. You are truly an amazing Chef and an an Amazing Family Man. When you made the SMURFETTE CAKE for your Granddaughter, the joy on her face was how happy she is to have you as her Grandfather. Your Family is truly Blessed by God to have you in all their lives. I am so happy that God has given you such a gift and that you share your gift with the World. You are a Wonderful and Generous Man.
Thank You and May God continue to Bless you all, Jill
Thank you for your time and kindness
Love your videos very interesting...l already tried your roses and its a skill lm getting better at each time l do them...so thank you for showing us how...💕
There should be a ♥ as well as a thumbs up. I would ♥ your tutorials every time. Thank you so much for all your help and advice.
You really are the absolute best teacher and a master in your field. Thank you and God bless you.
Hi !mister ,thank You for all this.All îs very interesting!
I’ve missed you 😘....lovely quick ideas ... always a pleasure to watch and learn from you
Thank you so much. Always a pleasure to watch and learn new ideas from you 💐
Truly amazing as always. I always get so excited when new videos come up, it would be a dream come true to meet you one day. My inspiration why we became bakers and chocolatiers 😀
You make it look so easy!! I know that certainly is not the case, but thanks for sharing your knowledge and skills. I love watching your videos. Big fan here in Florida, USA
I'm in awe of your videos. Just discovered your channel a few days ago & am hooked on to it. Used your fondant draping tips for one of my cakes last week. Amazing teaching expertise...... Love it
That was a great class. Very clear and easy to follow. Thank you!!
Wow so elegant, I love it! I love using chocolate. You make it look so quick and easy. 😁 But I'm sooo going to try this. You're a very creative and talented man. Thank you for sharing your ideas, you're awesome! 🙌❤
Once again, you made something so simple look so elegant. Thank you, Chef.
Thank you Chef, I look forward to your tutorials, always a new technique to learn 😀
You make everything look so easy and want to have a go at it. Brilliant video as always.
I just love the way you pipe that chocolate. Excellence.
Really impressive how simple you make this... you make me want to bake!!! 🤗🤗🤗❤💗💖
Increíble como siempre , al poner play , imposible dejar de mirar , la cancha , la habilidad , la experiencia , me encantan ver sus tutoriales !!!!
Can you do a tutorial on modelling chocolate/how and when to colour it/what if it goes wrong/hints and tips you have? Amazing tutorials as always.
Thank u sir ..for tutorials ..u make everything with so ease..n patience..
So amazing and perfect
You’re good teacher , thank you for your efforts 🙏🏻💕
Thank you so much, Chef, for all your videos 🙏❤️
Very nice techniques! Thank you so much for sharing with us. I can't wait to try this at our next luncheon.
Thank you so much... Its amazing....
Amei esse também 😍😍👏👏👏... obrigado por repartir sabedoria conosco. BRASIL
Thank you Sir wonderful as usual
l like your lessons. I am still a beginner but I have learnt amazing ideas from you. Thank you
Great video as always Chef, thank you 😊
you are truly amazing sir, Thankyou for all your videos. good bless you too
Gracias es hermoso todo lo q hace ....gracias
Nicely done, Sir. Thank you!
Awesome tutorial chef! You are the best!
Big fans here sir, from Indonesia. Love your skill❤️
Very good
Those bamboo bits would go nice as bones for Halloween cake of white chocolate :-D
Imposible no amar estos tutoriales!!! 💕💕💕💕
Thank you so much for all these fantastic ideas 🤗😘🤗
You are a master thank you for sharing your knowledge
È bellissimo guardare i vostri tutorial
Wow amazing
Como siempre un genio.porfavor suptitulos en castellano para entender más el hermoso trabajo que haces.gracias.💗
I recently tempered chocolate Not sure it’s ok as I set aside then forgot about it. Lol. I want to do again. Watching you 😁. You’ll be cited 😁💐
وآلله انت شخصيه جميله ومتواضعه وزي العسل ❤❤
Thank you! It is very wonderful!
Awesome video - thank you Chef
Thank you sir, always very excited to learn more from u.
Could you please give a recipes on ganache? Thank u.
الله يبارك. معلم من قلبه . thank you
this is my favourite channel
Thank you chef. . .love all your videos...im zero on baking or making cake, 1 thing i want to know, what is the name & brand of spray you using?
Just any oil spray . one of them is Canola
Perfect idea,s chef .My favourite is the milk chocolate stick / twigs very affective .
My Grandaughter love,s white chocolate so I think useing your idea , piping very thin strains but a large amount
to make the bottom , also making the sides of a Easter Basket , then lay , mini eggs on top . I have a idea in my head , but find it hard to explain Chef . Above all Thankyou .please please do more video,s
Saly :-)
Vous êtes magnifique !!!
Great job👏👏👏👏👏👋
Thank you! ❤❤❤
Hey, I coudn't imagine the last two designs !!! I believe warm weather will not help, a few seconds in the fridge would work?
Hello my dear chef good idias thanks
Hi this is beautiful....Will the chocolate melt if you keep the cake for sometime?
Depends of room temperature.
Fabulous
AMO SEUS TRABALHOS.
Amando muito seus vídeos.
Parabéns..bjs
Спасибо ❤👍
Genial me encanta sus técnicas 😘
Tous mes compliments Que Dieu te protège
So good ..you are the best cheef
Máster URUGUAY PRESENTE SALUDOS!!!!
Genial.
Great ideas for decor. Thank. I have a question: why is white chocolate so white? 😉 Usually melted white chocolate is yellowish.
That is the brand. Nestle Snowcap
Your tuition always amazed me Chef! Thank you so much for inspired me to make myself better 🙏🏼GBU
The chocolate melters/warmers that you have... I’m struggling to find one... do you have any recommendations for make/model? I don’t mind cost, I just want to invest in something that I know will do the job :) Best regards from Sweden.
Search in internet as Chocolate Melting Pot
Amazing. Do you temper your chocolate? What brand do you prefer?
Juat Compound Nestle and Cadbury
You are the best and the most beautiful
Simplesmente excelente , por favor legenda em português 😁😁😁😁
Rosa k bonjour chef je voudrai savoir est-ce qu’on doit mettre le chocolat au bain-marie le moment où on utilise le chocolat pour décorer s v p j’espère avoir une réponse. Merci beaucoup
Perfeito Chef....
Very nise
Hi what kind of chocolate do you used please for garnish?
cadbury
hero
Perfect👌🏻 can u make edible thread from bean paste or any other things. It should flexible like thread 🧵 pls let me know if anyone knows
I do not know the answer. Sorry.
Hey, are you using normal chocolate or is it like chocolate melts? Thank you.
Real chocolate is being used
Compound Chocolate
❤❤❤❤❤
Uau, amei!
Welcome Welcome
Muy bueno pero tendrían q traducir
👌👌👌
What paper r u using to make chocolate decoration n cone
Cellophane sheets
❤️❤️❤️❤️❤️❤️❤️❤️👏🏻👏🏻👏🏻👏🏻👏🏻
👍👍👍👍👍👍👍👍👍
👍👍👍
👍
All the languages are here.
😍😍😍
Sir this plastic sheet name please?
cellophane
@@Yenersway thank you sir
👍👍👍👍👍😁