Instant Pot Kabuli Pulao Recipe in 30mins | Quickest Afghani Mutton Pulao Recipe with Reshmi Kabab

This recipe of Afghan Kabuli Pulao in Instant Pot takes only 30 mins to be ready. If you have ever been short on time and wondered what to cook, this video is for you. As a bonus, you can also make reshmi kabab in 5 mins by following this recipe and they can be served along with this delicious Kabuli mutton pulao
Products I use: www.amazon.ca/shop/thehomemakerbaker_falakkhaliq
KABULI PULAO
Ingredients :
-
2 cup Rice - Soaked

500-600gm Mutton with Bone - Preferably Baby Goat Shank as it takes less times to cook & turns our more tender
Prepared Pulao Masala*
1 Large Onion
1 to 1.5tbsp Salt or To Taste
1/3 cup Resins
1/3 cup Almonds
1/4 cup Pistachios (optional)
1 to 1.5 cup Carrots (thinly sliced)
1 to 2 tbsp Sugar
1/4 cup Oil
3.5 cup Water ( 1/2 cup Water to Pressure Cook the Mutton + 3 cup Water to Cook the Rice )
*Pulao Masala:
8-10 Green Cardamoms
2 Black Cardamoms
1 tsp Whole Black Pepper
1 tsp Coriander Seeds
1.5 tsp Cumin Seeds
5MIN RESHMI KABAB
500gm Chicken Mince
1 medium-small onion - chopped
1/2 tbsp Ginger Paste
1/2 tbsp Garlic Paste
1 tsp Cumin Powder
1 tsp Coriander Powder
1/2 tsp Black Pepper
1/2 to 1 tsp Red Chilli Powder
2 tsp Reshmi Kabab Masala - optional
1/4 cup Heavy Cream or Cream Cheese
2-3 tbsp Oil or Ghee - Add less if the mince is fatty
Note: To make kababs even juicier, add 2 slices of bread, crumbed and soaked in 2 tbsp of Milk.
Kitchen Tools/Gadget I used
My Instant Pot : amzn.to/3dg4VIV
My Food Processor: amzn.to/3rBk1Oi
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