Father-in-law's Paella Recipe 🥘
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- Опубликовано: 18 сен 2024
- ⭐️Recipe⭐️
Ingredients:
- Garlic cloves
- Mixed seafood
- Fried tomato sauce: 1 tbsp per person
- Paella rice: 1 cup per person
- Seafood broth: 2 cup per person (we use the pre-made one from supermarket)
- Saffron
How to:
1. Sauté garlic, seafood and tomato sauce
2. Add rice, broth and saffron and let me boil for 20 min (first, bring it to boil with high heat and then simmer with medium meat)
3. Turn off fire. Put some cooked seafood on top for decoration if you want.
4. Cover with a lid or paper and let it rest for 5 min
5. Stir and enjoy!
#paella #spanishfood
⭐Recipe⭐
Ingredients:
- Garlic cloves
- Mixed seafood
- Fried tomato sauce: 1 tbsp per person
- Paella rice: 1 cup per person
- Seafood broth: 2 cup per person (we use the pre-made one from supermarket)
- Saffron
How to:
1. Sauté garlic, seafood and tomato sauce
2. Add rice, broth and saffron and let me boil for 20 min (first, bring it to boil with high heat and then simmer with medium meat)
3. Turn off fire. Put some cooked seafood on top for decoration if you want.
4. Cover with a lid or paper and let it rest for 5 min
5. Stir and enjoy!
Le papier sur la poêle me rappelle l’époque où en Espagne ils mettaient du journal t’avais en prime les nouvelles du jour imprimé sur le riz 🍚 🤪🤣🤣🤣
The paper on the pan reminds me of the time when in Spain they put newspaper you had as a bonus the news of the day printed on rice 🍚 🤪🤣🤣🤣
"Pae-La"😢 i ain't even Spanish and never had it either but i felt that
pala
My dad is Spaniard and my mom learned how to make paella when we were living in Spain…SO GOOD!😋😋
Glad you like paella! Thanks for the comment :)
Awesome ❤
Cucu ccucurella
Looks great 👍
Thank you :)
Buen precio el azafrán, a puñaos. Saludos Alcázar.
Thanks for watching!
@@yumyumspaincucurela eats paella
The one I like the most is the lobster one (and preferably local lobster), but if I'm feeling lazy, then the "blind" or ciego in Spanish is really good as well, since you don't need to peel off anything, you just eat. Also, the burnt/crispy rice is often the best part for me as well.
Thanks for your comment! I like the lobster rice as well :)
I think I would enjoy fresh calamari, as other seafood recipes 😮😊
You can cook it with whatever seafood you prefer :)
Mouth watering ❤❤
Me encanta la paella!! ❤️
Me too!
Not the Amazon paper bag 😂😂😂😂😂
It comes in handy 😁
Perfecto, que Bueno 😍😀
Muchas gracias :)
@@yumyumspain De Nada 😁😀🥰
Im turkish/indian/turkic/kurdish but both of my maternal great grandmothers are from Spain my grandfathers mother is from galicia Spain originally but born in thiprari Ireland. My great grandmother is a
indo turkish/havasi kurd from andalusian Spain.
You are just like paella.
The original chiken and Bunny
Do you like Paella? 🥘🥘🥘
No
Not if it is this one
CUCU CUCU RELLALA
Yummy!
Yes, it was so good!
Mmmm.... pie-lah
Ya podías haberle enseñado a la voz en Off que se dice Paella y lo paela.
😂
Haha, I like your sense of humor :)
What kind of pan is it that he uses? And also is that regular tomato sauce that he added to rice?
The pan is a typical paella pan, flat and thin with two ears. It has different sizes, for 1, 2 persons and more. In the video, he used a pan for 6 people. The sauce is called “tomato frito” in Spain. It’s regular fried tomato sauce you can find in supermarket. Hope it helps! Happy cooking paella!
Makes it look so easy, my shit comes out all soggy most the time lmao
I guess you can try to simmer it for a bit longer time or put less broth :)
看起來超級好吃，yummmmmm🎉 delicioso❤
謝謝！！
Menos ajo y ponle sepia,gamba roja,almejas y caldo de congrio o rape.Hazme caso y triunfaras❤❤
Thanks! Sounds delicious 😋
I tried palla in spain this summer. I love it but the rice is always not done cooked. Why?
Dimalaysia kami panggil nasi goreng udang atau nasi goreng seafood.. makanan malaysia sedap2😊 malaysia syurganya Makanan. Pelbagai makanan ada. Jemput datang ke malaysia😊
🎉
I’d like to try that Malaysian shrimp fried rice 😋
Siapa yang ke sini karena cucucucurella 😂
Looks absolutely amazing, but why ruin the socarrat by mixing it together?
He did that before serving so that all ingredients and socarrat mixed together but it’s just personal preference. You don’t have to stir it.
What is that curry looking sauce??
That’s the fish/seafood broth :)
No sacarat?
There would be more sacarat we wait a bit longer but we were so hungry....:p
I love paella. My mom used to make it in her restaurant and every night people were queueing..but that aioli? Nope
And mix the rice at the end? Never
Se nota que no tienes ni idea. No se trata de mezclar el arroz, se suelta para a la hora de servirlo no arañar la paella (la paella es el recipiente) y el alioli es de lo más típico para una paella, en España SIEMPRE se come con alioli, si no te gusta no, pero una cosa es que no te guste y otra es que tengas la cara de decir si es típico o no jajajaja para flipar.
It's quite common to add some alioli to the rice in Spain if you like garlic flavor! Give it a try. It intensified the seafood flavor! We don't stir while cooking. We just stir it before serving :)
I make Paella a lot, but I never saw it made like that before...I may try it on my twitch stream (MAGLANATOR)...NICE!
Let me know if you try the recipe :)
I LOVE Spanish paella, but there is no way I would leave the heads on the prawns. The number of times I searched through my paella in Spain trying to find the missing eyeballs!
In Spanish restaurants in Spain, there are usually two options: paella with peeled seafood (no shell, no shrimp head etc) or seafood with shell. You can choose what you prefer when you are here :)
¿Mezclas la paella marinera con allioli?
Bueno…
Bro was just throwing whatever he could grab into the pan and it turned out to be paella.
Yeah, I thought so too! Look quite easy but I haven't been able to try to cook it on my own :p
Aioli with the rice, oh dear.....
It's very delicious with some alioli if you like garlic!
누룽지❤
What is the sauce in the clip?
Is just tomato sauce
It’s just regular fried tomato sauce from supermarket :)
the amazon paper is how you know this is about to be fire
Thanks for watching!
Pala 😂
😂
Makes what...?
No socarrat?
No eyes?
Así si
SÍ
Madre mía, todo bien y la cagas al final. El arroz no se remueve 😂 que no es un risoto ni un arroz chino
You don't stir while cooking. We just stir it before serving. It's quite common in a Spanish restaurant in Spain. The waiter would mix the rice before serving to a large group or you can choose not to stir :)
No lo remueve. Una vez hecha la paella y antes de servir, rasca el socarrat y lo mezcla un poco para que les toque a todos.
Pie-ayy-ahh. PIE AYY AHH. Not palla or pie-ella 😂
Ma l carne nn la mettete la carne di toro?
Neanche il chorizo 😮
Pueees...asi no.
Pa la. Lol
😂 That's the AI voice from CapCut.
I'm hungry ❤️
haha :)
😢😢😢😢😢
Would be nice if your father-in-law could teach you to say the word Paella ..as it's Definitely not Pela ...
Yeh it should be "paella". AI voice from CapCut can't pronounce it yet :(
Cucurella😂😂😂
paeLa
AI voice can't pronounce paella 😂
pero porque lo revuelve antes de servir por dios?
No lo revuelve. Separa el socarrat una vez hecha inmediatamente antes de servir y mezcla un poco. No me parece mala idea.
Si le hubieses puesto Ñora y la salmorreta hubiese salido más bueno
El alioli y el pan me han matao
Thanks for watching!
¿En serio?
"Palla" 😂😂😂😂😂😂😂😂😂 me parto el culo
🤣
That taste burnt y’all see that Flip ruined it
Eso es una paella ?? Jajajajaja vamos no me jodas
Eating rice with a fork is so stupid
He sounds mexican or south american
Haha, really? He is from Spain 🇪🇸
Buy a new set of ears.
Is there any written recipe?
Thanks for asking! See my pinned comment or description for the recipe :) Enjoy!
Looks a bit dry
There are different style of paella. If you like a more saucy one, simply add more broth :)
Eso no es paella. Haber si aprendemos de una puta vez.
Cuando aprendas a escribir, opinas.
¿Quién te ha preguntado?
Buenas tardes Ya que dice usted que no es una paella Me podría decir la definición de paella Además de que es la sartén hierro donde se cocina la paella
@@javotrone88supongo que el mismo que a ti respecto a tu primer comentario
@@samuelrodriguezcimiaSí, la diferencia es que yo he entendido la pregunta.
Dicho esto asegurar que eso no es paella como si tuviese la verdad absoluta de la receta…