Thank you for the honest demonstration of Iranian sweets, please try Kolompeh, Gaz, Komaach, Sohan, Pashmak, Noon Panjereh, Sheermal bread next time! For drinks try SHARBAT-E-ALBALOO (SOUR CHERRY DRINK).
I don't mind Persian or Iranian but basically Persian is an ethnicity and Persia has been the name of a country which now days is called iran. So Iranian is more like a nationality with persian being one of its ethnicities among others such as arab kurd lur turk etc.
@@camsaffari They actually are correct. Iran and Persia are still interchangably used and both refer to the same place even though word by word Persian means land of the Persians and Iranian by word meaning land of the Aryans (BOTH correct to colloquially refer to anyone from Iran even to this date still). And the name Iran was only official when father of the late king announced it as the international name of the country. It's normal and correct for many countries to be called one thing internationally and another locally like how Japan is known as Japan to the world but the Japanese themselves call their country Nihon.
@@camsaffari And MANY true Iranians now still prefer the term Persia since Persia seems to invite far less racism and hate agenda and political lies than the name Iran which also sounds a lot like Iraq and many foreigners STILL can't pronounce it properly and call it the same way they call the next Apple product.
Hi, the program was very interesting. The last drink is barberry(Zereshk in Persian)juice, which is usually used as a medicine for high blood pressure.
The "walnut cookie" you tried was in fact called Kooloocheh and the flavor for that thing is actually right in the middle of it and it counts more as a traditional sweet. You both got a tiny corner of it and totally missed the middle part which has this pasty sweet walnuty taste to it which explains why you couldn't taste any walnuts in it. It's not a cookie either. You could call it some kind of a baked bun or a cross between cake and cookie.
Honestly convenience store modern types of snacks of Iran HEAVILY lack diversity and quality BUT the traditional confectionaries of Iran are the total opposite. No matter what you like or dislike you will find something from the insane variety and all kinds of flavors and textures of the traditional/souvernir snacks and sweets and drinks. Go with that. But beware that they usually contain a lot of rose water, saffron, cardamom, cumin and nuts. I would suggest Dough as well which is a very unique flavor but somehow I doubt you'd like it. It has a salty yogurty flavor but in a drink form and it's both made with and without carbonation and sometimes with mint added to it too. I'd also suggest saffrom tea as well. Unless you didn't like saffron, you'd probably like it.
I'm gonna check out more food anyways once I go back to Iran, but that'll take a while. Sadly our access to Iranian/Persian products over here is rather limited.
Wait, what? Um cider is very well known in Iran as well. Why on earth would cider not be known in Iran?! That's actually heavily used for pickles in Iran too. And bottles of it are sold in all supermarkets. Idk how you guessed cider is unknown in Iran. Also, you technically can find alcohol in Iran too but you need to go to Christian or Zoroastrian or Jewish neughborhoods of major cities in Iran to find them in the shops. Simple as that. In Iran if you're looking for being able to taste the malt in the beer, go for a classic/flavorless ones and then there is this version that is called 'double malt' which basically has even more malty flavor than the classic one.
I mean Cider is an alcoholic beverage (unless you're talking about something very different here cause I'm kinda confused - wouldn't the pickles be super sweet then?), so that's mostly the reason I expected it not to be a thing. Oh, also is Zoroastrianism still a relevant thing? That's so cool! I only saw glimpses of it back in Azerbaijan but I always thought it's more a thing of the past.
@@lemonnickel That's actually kinda true but has little to do with flavor, that just makes it salty as well as sour. The reason why in Iran with almost anything that's really sour, salt is added as well is that usually really sour food lowers the blood pressure. So to make up for that health-wise it's recommended to consume some salt or other salty food for the salt to increase the blood pressure where it normally would be.
That's fair! I mean, you know, seems like people have differing opinions on this but as someone who has no cultural relation to Iran whatsoever, that's not for me to judge.
Shouldn't you be sending this comment and more elaboration about that hell and how help is needed for it to change into a heaven and send it all to the UN? And actually ask them to stop ignoring the plight of people who are trapped under a fascist destructive terrorist dictatorship? Who knows, maybe that'd work.
@@persiangentle8975 Are you Persian in Iran? Cause the visa and currency situation in Iran is so bad right now that practically no one can leave Iran anymore that easily.
@@lemonnickel Please ignore Ryan .H who seems to be really insecure about himself and trying to bitterly reflect that on others or maybe he is just a racist Afghan that has been denied illegal entry to Iran and hence is so bitter about anything Iranian. You're elegant and really warm and openminded.
Thank you for the honest demonstration of Iranian sweets, please try Kolompeh, Gaz, Komaach, Sohan, Pashmak, Noon Panjereh, Sheermal bread next time! For drinks try SHARBAT-E-ALBALOO (SOUR CHERRY DRINK).
I am really thankful to GOD just because of Lavashak 😁😋🤩 Only Iranians can understand it😂
How interesting that you can read Persian. And you pronounced all of them correctly as well. Well done! And thank you for the vid.
I don't mind Persian or Iranian but basically Persian is an ethnicity and Persia has been the name of a country which now days is called iran. So Iranian is more like a nationality with persian being one of its ethnicities among others such as arab kurd lur turk etc.
This is not true. The name of the country has been Iran since thousands of years ago. Foreigners used to call it Persia mistakenly. We fixed it.
@@camsaffari They actually are correct. Iran and Persia are still interchangably used and both refer to the same place even though word by word Persian means land of the Persians and Iranian by word meaning land of the Aryans (BOTH correct to colloquially refer to anyone from Iran even to this date still). And the name Iran was only official when father of the late king announced it as the international name of the country. It's normal and correct for many countries to be called one thing internationally and another locally like how Japan is known as Japan to the world but the Japanese themselves call their country Nihon.
@@camsaffari And MANY true Iranians now still prefer the term Persia since Persia seems to invite far less racism and hate agenda and political lies than the name Iran which also sounds a lot like Iraq and many foreigners STILL can't pronounce it properly and call it the same way they call the next Apple product.
Hi, the program was very interesting. The last drink is barberry(Zereshk in Persian)juice, which is usually used as a medicine for high blood pressure.
The "walnut cookie" you tried was in fact called Kooloocheh and the flavor for that thing is actually right in the middle of it and it counts more as a traditional sweet. You both got a tiny corner of it and totally missed the middle part which has this pasty sweet walnuty taste to it which explains why you couldn't taste any walnuts in it. It's not a cookie either. You could call it some kind of a baked bun or a cross between cake and cookie.
I'm Iranian and thank you for trying our snacks I really appreciate it 😍
try Gaz (گز), Sohan (سوهان)if you want something unique
Honestly convenience store modern types of snacks of Iran HEAVILY lack diversity and quality BUT the traditional confectionaries of Iran are the total opposite. No matter what you like or dislike you will find something from the insane variety and all kinds of flavors and textures of the traditional/souvernir snacks and sweets and drinks. Go with that. But beware that they usually contain a lot of rose water, saffron, cardamom, cumin and nuts. I would suggest Dough as well which is a very unique flavor but somehow I doubt you'd like it. It has a salty yogurty flavor but in a drink form and it's both made with and without carbonation and sometimes with mint added to it too. I'd also suggest saffrom tea as well. Unless you didn't like saffron, you'd probably like it.
I'm gonna check out more food anyways once I go back to Iran, but that'll take a while. Sadly our access to Iranian/Persian products over here is rather limited.
Wait, what? Um cider is very well known in Iran as well. Why on earth would cider not be known in Iran?! That's actually heavily used for pickles in Iran too. And bottles of it are sold in all supermarkets. Idk how you guessed cider is unknown in Iran. Also, you technically can find alcohol in Iran too but you need to go to Christian or Zoroastrian or Jewish neughborhoods of major cities in Iran to find them in the shops. Simple as that.
In Iran if you're looking for being able to taste the malt in the beer, go for a classic/flavorless ones and then there is this version that is called 'double malt' which basically has even more malty flavor than the classic one.
I mean Cider is an alcoholic beverage (unless you're talking about something very different here cause I'm kinda confused - wouldn't the pickles be super sweet then?), so that's mostly the reason I expected it not to be a thing.
Oh, also is Zoroastrianism still a relevant thing? That's so cool! I only saw glimpses of it back in Azerbaijan but I always thought it's more a thing of the past.
You can find them in taxi cabs aswell, mostly Isfahan, i've been offered some
Ich liebe die deutsche Kultur, lang lebe Qottab!
Jo im iranian and da cips er kald pudslag
In my country we eat all them every day🤭
Hello, your videos are very interesting 👍👍👍 thanks
persian snack🔥🔥
🥰🥰🥰
You had to put salt in the sour pomegranate juice
Wait really? Does that make it taste better?
... or am I missing a joke right now 😂
@@lemonnickel That's actually kinda true but has little to do with flavor, that just makes it salty as well as sour. The reason why in Iran with almost anything that's really sour, salt is added as well is that usually really sour food lowers the blood pressure. So to make up for that health-wise it's recommended to consume some salt or other salty food for the salt to increase the blood pressure where it normally would be.
🤤🤤🤤🤤🤤
♥♥♥♥
What you have chosen as Iranian snacks do not look Iranian to me as an Iranian.
That's fair! I mean, you know, seems like people have differing opinions on this but as someone who has no cultural relation to Iran whatsoever, that's not for me to judge.
Nice👌🏾👌🏾❤
Nice react. Nice 👍. Plz react to music's too
Definitely something worth considering, the main issue is just anything music leads to copyright problems.
congratulations now you can feel what like when you living in hell and taste sheety food every day..
If you don't like that you can get the hell out of there
Yeah I'm so confused about this random negativity under a candy tasting video, lol
Shouldn't you be sending this comment and more elaboration about that hell and how help is needed for it to change into a heaven and send it all to the UN? And actually ask them to stop ignoring the plight of people who are trapped under a fascist destructive terrorist dictatorship? Who knows, maybe that'd work.
@@persiangentle8975 Are you Persian in Iran? Cause the visa and currency situation in Iran is so bad right now that practically no one can leave Iran anymore that easily.
Why the man is so scary and disgusting 🤮
That is the weirdest and most confusing comment I've ever gotten under a video, congrats.
@@lemonnickel Dont pay attention, you look cute🌿
@@lemonnickel Please ignore Ryan .H who seems to be really insecure about himself and trying to bitterly reflect that on others or maybe he is just a racist Afghan that has been denied illegal entry to Iran and hence is so bitter about anything Iranian. You're elegant and really warm and openminded.