Recipe for a delicious morning coffee You will need: 1 spoon table of grounded coffee 250 ml of water Sugar to taste And one knorr chicken stock pot Why using knorr chicken stock pot you may ask? It adds that little subtle flavor that you can only find with knorr stock pot.
love the recipe, the way you describe the process , simple , it makes sense . .. today just cooked prawn risotto on your tutorial. and few ads on my part.. my husband told me that I m a really awesome chef.. thanks for inputs
It is by my choice alone I set my mind in motion. It is by the stock of Knorr that thoughts acquire speed, the lips acquire stains, stains become a warning. It is by my choice alone I set my mind in motion.
How to make water 1 add water to pan 2 add 1 knorr water stock pot 3 stir for as much as you like There a very subtle but unique flavour which only come with knorr stock pot.
What part is a sell-out? Number 1 chef pro tip is to use stock instead of water any time you're making something savoury. As a recipe aimed at home cooks, of course it's going to be a pre-prepared stock, and Knorr make a decent product.
It would be selling out if he sacrificed his principles for money. He's always advocated that cooking should be easy, not a chore. He didn't sell out and has always used Knorr. Knorr approached him to sponsor him because of how much he liked their products. Fucking dumbass.
@@trhoadhouse True! Gordon has made alot of People want to cook and learn, so that is not bad. In the USA many young adults / teenagers can't cook, but he is really big on yt so more and more will watch his videos and maybe wanna try it. I like Marco more, and if you are in to cooking you will after a while notice that marco is just, MPW. The King
@@MansMan42069 Exactly right. Furthermore, any chef who tells you they never use enhancers is lying. I myself prefer Minor's bases, as Knorr is too salty, but I do use them.
Where's the sell-out? Pro chef tip #1 has always been to use stock instead of water if you're making something savoury. In a recipe aimed at home cooks, you're always going to use pre-prepared stock, and Knorr make a decent product.
0:20 The money shot
😆😆😆
nice
Lmao
“How long for my prawns? I want my prawns! How long?” “C’mon where’s my prawns? where’s my prawns?” “Harry? Where’s Harry? Harry!!!!!!!”
I understand that's reference
KINGFISH
Harry Potter is for wusses
HOW LONG FOR MY SEVENTEEN KINGFISH??!
Herman Holmberg Wike WHERE’S MY KINGFISH
who runs this great man's channel.. he should be having millions of subscribers..come on Marco
Agree totally, a legend of the cooking world , makes gordon Ramsey look like an amateur lol
Not his channel
It amazing how he makes these dishes seem so simple to make yet so appetizing and beautiful. :)
Yeah it's nice to have everything pre chopped for you though.
@@user-rc9jf8ng2k You can buy pre chopped vegetables if you're that much of a lazy prick
Recipe for a delicious morning coffee
You will need:
1 spoon table of grounded coffee
250 ml of water
Sugar to taste
And one knorr chicken stock pot
Why using knorr chicken stock pot you may ask? It adds that little subtle flavor that you can only find with knorr stock pot.
AHAHAHAHA
hahahahah
why you even watch this video and comment on man whos greater than you could ever be?
You must be a real hit at parties.
Add a little coffee, or add a lot of coffee, there is no real recipe, its your choice
I've never seen this recipe in Knorr's channel last time. What a treat!
me neither..was this filmed recently?
FG4Trey no he looks the same age here as all the other videos which were filmed about 10 years ago
Wi-Fi good on top of Orthanc?
twice the pride, double the...wait.
Ty for sharing these videos I really love marco.
You mean the knorr stock pots right? right…..?
It’s your choice
This man is a GOAT thank you marco
love the recipe, the way you describe the process , simple , it makes sense . .. today just cooked prawn risotto on your tutorial. and few ads on my part.. my husband told me that I m a really awesome chef.. thanks for inputs
Every time I look at prawns, all I think about is ''big aquatic bugs''. I just cant get over the appearance.
you sound like a pussy. stick to eating hotdogs peasant
@@rockolutheran eat giant aquatic bugs or pork paste tubes. it's your choice.
I love cuscus so much 🤤 😍 so easy so quickly can make it. 👍
0:17 when he said "olive oil" I thought that was all the ingredients... then suddenly "AND knorr fish stock pot" added in 🤣
*** NAME OF THE DISH ***
"Very Simple, Very Quick"
always🤨
Because these supposed to be home cook so comparing to restaurant standard is very simple and very quick.
I love the way he pronounces stock pot. Stoch pott
More Marco 👍
It is by my choice alone I set my mind in motion. It is by the stock of Knorr that thoughts acquire speed, the lips acquire stains, stains become a warning. It is by my choice alone I set my mind in motion.
Never ever thought I'd see a Dune reference in a Marco recipe video
"I am the mentat White."
You can create a thinking machine or not create a thinking machine. It's your choice.
2-3 prawns??
No Marco, I’ll take 8-9. 😜
i wonder whre id find water
The Don.
Actually going to make this as looks simple enough. 😂
I am binge watching I am happy
Damn I could do I this
An other genuin good use of stock pott
Who is disliking these videos? Seriously.
I never know what is cous cous until now
the richness of the rich beef
Where is my choice?
Take off the golden raisins for me
Like little lobsters...I could munch a few now.
Yeah :D
How to make water
1 add water to pan
2 add 1 knorr water stock pot
3 stir for as much as you like
There a very subtle but unique flavour which only come with knorr stock pot.
Fuck raisins as an ingredient in anything. They are meant to be eaten as a snack, as they are.
ok i am the 1000th to make a like for this video it ia my choice.
Wow he basically pan fried the prawns without any seasoning.
Did he removed the shite tube from the prawn
Just cook it with the stockpot and the shit tastes delicious
@@rweqqwer it's your choice
Jesus Christ look at the size of those prawns!! All that radioactive waste we’re dumping in the ocean is really benefiting the seafood industry, eh?
Can't imagine serving 3 of those per portion in a restaurant. Maybe he meant as a main course?
This dude is so rich that at his house this is just a little snack to whip up with $40 worth of prawns.
and your point?
Gig Young it’s not a point, it’s an observation. Much like me saying, based on what I’ve gotten from you, you’re a dick.
Look at me Marco ffs!
wooter
Dont eat jumbo prawns
Its my choice.
I love Marco but he absolutely butchered the couscous… There is no way in hell you cook authentic, real couscous in such a stupid way
Concentrated fish flavor just doesn't sound right.
Salting prawns, Marco? Not with knorr cube crumbles. Blasphemy.
I used to love Marco What a sell out... like this video is brutal
What part is a sell-out? Number 1 chef pro tip is to use stock instead of water any time you're making something savoury. As a recipe aimed at home cooks, of course it's going to be a pre-prepared stock, and Knorr make a decent product.
Once a legend,,, then sold his soul to the CEO of knorr
It would be selling out if he sacrificed his principles for money. He's always advocated that cooking should be easy, not a chore. He didn't sell out and has always used Knorr. Knorr approached him to sponsor him because of how much he liked their products.
Fucking dumbass.
@IfYouDisagreeYouAreWrong If Ramsey got away from his Beef Wellington for 1 min he would not measure up to Marco Pierre
@@trhoadhouse True! Gordon has made alot of People want to cook and learn, so that is not bad. In the USA many young adults / teenagers can't cook, but he is really big on yt so more and more will watch his videos and maybe wanna try it. I like Marco more, and if you are in to cooking you will after a while notice that marco is just, MPW. The King
@@MansMan42069 Exactly right. Furthermore, any chef who tells you they never use enhancers is lying. I myself prefer Minor's bases, as Knorr is too salty, but I do use them.
Where's the sell-out? Pro chef tip #1 has always been to use stock instead of water if you're making something savoury. In a recipe aimed at home cooks, you're always going to use pre-prepared stock, and Knorr make a decent product.