How To Pellet Smoke The Perfect Pork Loin

6 lb pork loin smoked on a pitboss pellet smoker for 2 1/2 hours using pit boss hickory pellets cooked @300 degrees👍

[@brianboyd712]

The pork loin was awesome. The combination of injections, seasonings, and glaze that was used created a fantastic flavor.

[@jeffscookingadventure]

Thanks for the comment Brian ! I tell you what if I was going to make fajitas and tacos using brisket I think this way is faster and pretty dang close to tasting better than the beef brisket I would definitely try pork loin fajitas over slaving 12 hrs on a $60 brisket 👍