- Видео 252
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Jeff’s cooking adventure
Добавлен 6 мар 2017
Smoking on a pellet smoker,instant pot cooking,and cooking anything outside southern style
How To Smoke Tender Ribeye Chops #ribeyechops #pitboss
2lbs ribeye chops
250 degrees
1hr 5 minute total cook time
Marinate 1 hr dales seasoning
Pork perfect rub
1/2 beer
Killer hogs vinegar bbq sauce
250 degrees
1hr 5 minute total cook time
Marinate 1 hr dales seasoning
Pork perfect rub
1/2 beer
Killer hogs vinegar bbq sauce
Просмотров: 39
Видео
How To Smoke French Bread Pizza On A Pellet Smoker #pitboss #traeger
Просмотров 50219 часов назад
Smoked French bread pizza on a pellet smoker. Start your smoker at 250 degrees Fahrenheit slice your French bread loaves in half and then slice them across the middle . Next take some melted butter and jarlic and paste the white side place on grill and toast them lightly with white side down . Next pull the toasted bread off add pizza sauce then your choice of toppings, this cook we used veniso...
How To Smoke Triple Cut Pork Loin #typhur #bbqrubchallenge
Просмотров 10514 дней назад
#typhur thermometers are used on this video for more enhanced cooking techniques. The thermometers are very easy to use and well worth the price ! Typhur thermometers is not a partner or a sponsor of this video
How To Smoke The Loin Cut Bone In Country Style Pork Ribs #loinribs #smokedribs #pitboss
Просмотров 246Месяц назад
The loin cut rib is a little different than the country style rib but very similar, here is one way I like to cook it . I start off with hickory pellets placing smoker on 300 degrees Fahrenheit spray meat with olive oil then season with smack yo mama seasoning then finish it off with killer hogs hot bbq , place on grill for 30 min each side or 165 internal remove let rest covered for 15-20 min ...
How To Deep Fry Red Snapper Fillets #redsnapper #deepfriedsnapper
Просмотров 251Месяц назад
Deep fired red snapper seasoned with zatarain’s seafood fish fry seasoning . Cooking with vegetable oil @350 degrees 5-7 minutes.
How To Pepare Twice Smoked No Glaze Spiral Ham On The Pitboss #spiralham #twicesmokedham
Просмотров 7682 месяца назад
Simple twiced smoke ham on the pitboss pellet smoker . Pre heat smoker to 250 degrees place seasoned ham on the smoker for around 2 plus hrs until internal temp reaches 140 -145 degrees , take ham off place in a pan covered for 20 minutes let rest. Slice and serve 👍👍
How To Smoke Cheesy Dorritos Casserole On A Pellet Smoker
Просмотров 3652 месяца назад
#smokedcasserole Smoked casserole on a pellet smoker for 1hr 30 min @275 using King Royal charcoal pellets.
How To Smoke The Drunken Turkey #drunkenturkeybreast #smokedturkey #honeysuckleturkeybreast
Просмотров 8722 месяца назад
#smokedturkey #drunkenturkey Place smoker on 250 degrees Rub breast with olive oil Season turkey with chicka licka rub, or your favorite rub, brining and injection is also a option with this breast we did neither. Place on smoker 250 degrees for 3hr 45 min 6.5 lb turkey breast Let rest for 15 -30 min carve enjoy
How To Smoke The Perfect Appetizer On A Pellet Grill #gameday
Просмотров 2823 месяца назад
Perfectly smoked game shots on the pellet smoker . Start off with kielbasa strips sliced into 3/4 inch slices then take cream cheese smeared on top the kielbasa . Take thin cut bacon and cut it in half and wrap it around the kielbasa and cream cheese add a pickled jalapeño and some mini pepperonis place on smoker at 275 for about 50 min let rest uncovered for about 10 min enjoy 👍
How To Make The Best Tailgating Appetizer Pizza Phyllo Bites #tailgating #phylloshells #pitboss
Просмотров 1353 месяца назад
Easy 20 minute appetizer on the pitboss smoker , using phyllo shells filled with pizza sauce, diced bell pepper ,onion , black olives and mozzarella cheese smoked for 20 min @250 degrees let rest for 5 min enjoy .
How To Make Videos Without A GoPro On Your ATV/Motorcycle With A Smart Phone #tufftech
Просмотров 443 месяца назад
Quick easy way to mount your smart phone on your razor side x side atv motorcycle without having to purchase a GoPro for making videos when riding
How To Make Easy Flat Bread Pizza On A Pellet Smoker #smokedpizza #flatbread
Просмотров 3804 месяца назад
Flat bread pizza made easy on the pellet Pitboss smoker #smokedpizza #flatbreadpizza
How To Smoke And Skew The Perfect Gameday Winglettes #winglettes #gameday
Просмотров 1574 месяца назад
Smoked and skewed Winglettes on the pitboss smoker
How To Smoke The Famous Mountain Beans On The Pitboss Pellet Smoker #pitboss #smokedbeans
Просмотров 8884 месяца назад
Our beans starts off with browning our meat with some spices and onions and peppers in a Dutch oven then converting them over into aluminum pans adding more seasoning and peppers placing them on the pitboss smoker @275/300 degrees.
How To Smoke Honey Bourbon Chicken Thigh Nuggets On A Pitboss Smoker #honeybourbonchicken #pitboss
Просмотров 1634 месяца назад
Boneless skinless chicken thighs quartered marinated and placed on skewers on the pitboss smoker at 300 degrees. Honey bourbon sauce for the glaze at the end of the cook .
How To Cook Delicious Cube Steak #cubesteak
Просмотров 1345 месяцев назад
How To Cook Delicious Cube Steak #cubesteak
How To Smoke/Grill Taco Zucchini Boats #zucchiniboats #tacozucchiniboats
Просмотров 945 месяцев назад
How To Smoke/Grill Taco Zucchini Boats #zucchiniboats #tacozucchiniboats
How To Deep Fry Okra Mushrooms And Catfish #deepfryer #deepfriedokra #friedcatfish
Просмотров 905 месяцев назад
How To Deep Fry Okra Mushrooms And Catfish #deepfryer #deepfriedokra #friedcatfish
How To Smoke Boneless Pork Ribs On A Pitboss #pitboss
Просмотров 2,3 тыс.5 месяцев назад
How To Smoke Boneless Pork Ribs On A Pitboss #pitboss
How To Make The Famous Hamdog #hamdog #pitbosssmoker
Просмотров 2886 месяцев назад
How To Make The Famous Hamdog #hamdog #pitbosssmoker
How To Smoke The Best Bacon Wrapped Jalapeño Tenderloin #tenderloin #pitboss
Просмотров 4636 месяцев назад
How To Smoke The Best Bacon Wrapped Jalapeño Tenderloin #tenderloin #pitboss
How To Smoke Froggy Style Cornish Hens On A Pellet Smoker #bbq #pitbosssmoker #cornishhen
Просмотров 1,8 тыс.6 месяцев назад
How To Smoke Froggy Style Cornish Hens On A Pellet Smoker #bbq #pitbosssmoker #cornishhen
How The 5th Annual Catfish Fry And Shrimp Boil Turned Out 👍👍👍#fishfry #shrimpboil
Просмотров 1146 месяцев назад
How The 5th Annual Catfish Fry And Shrimp Boil Turned Out 👍👍👍#fishfry #shrimpboil
Happy 4th of July from Jeff’s cooking adventure 👍
Просмотров 997 месяцев назад
Happy 4th of July from Jeff’s cooking adventure 👍
How To Cook The Best Corn On The Pellet Smoker #smokedcorn #pelletsmoker
Просмотров 3,4 тыс.7 месяцев назад
How To Cook The Best Corn On The Pellet Smoker #smokedcorn #pelletsmoker
How To Pellet Smoke The Perfect Pork Loin #pitboss #porkloin
Просмотров 1957 месяцев назад
How To Pellet Smoke The Perfect Pork Loin #pitboss #porkloin
How Good Is The Metal Line Structures Garage Kit ? #mls #metalbuildingkits
Просмотров 3127 месяцев назад
How Good Is The Metal Line Structures Garage Kit ? #mls #metalbuildingkits
How To Make Nashville Hot Wings On A Pellet Smoker #nashvillehotwings #pitbosssmoker
Просмотров 1247 месяцев назад
How To Make Nashville Hot Wings On A Pellet Smoker #nashvillehotwings #pitbosssmoker
How To Make The Famous Fire Thigh’s On The Smoker
Просмотров 858 месяцев назад
How To Make The Famous Fire Thigh’s On The Smoker
How To Cook The Backyard Butchers Chicken Breast #backyardbutcher # tractorsupply
Просмотров 2668 месяцев назад
How To Cook The Backyard Butchers Chicken Breast #backyardbutcher # tractorsupply
Can’t wait for it to warm up so I can start grilling again. These look great!
Oxygen absorbers ❌ Oxygen assorbers ✅
The chops were tender and delicious. Great job. 👍
Thanks for comment Brian! 👍 Yes pretty tender I think the marinade for 1 hr did it 🤘
I have been splitting Ash up 16" and some Maple up to to 24". I was thinking of getting one but after watching a couple videos I can see it is not much better than the the original single wedge. With the short cycle time of the newer splitters I am working as fast as I want to go. Maybe if I had a helper and was splitting as a side business this would pay for itself.
Yes if had to do over again I definitely would have passed on it thanks for the comment 👍
I give it a like but next time after assembly put them on a pan/foil to keep the bread from crisping as there's no way that sauce or cheese was hot. Good job though.
Thanks for the comment match360 ! You are 100% correct didn’t think of that but I will try that next excellent idea thanks for that 👍👍👍
Everything is better than Dominos
Thanks for the comment Josh ! Idk dominos in my town is pretty good 👍 but I understand some dominos may be 👎😂😂😂
Great job. The French bread pizzas were delicious.
Thanks for the comment Brian ! Yes it was really good I wish we would have shredded are own mozzarella instead of the store bought it would have melted a lot better 👍
You didn’t melt the cheese 😂
Thanks for comment Nirvanablue ! Yeah I should have used fresh shredded mozzarella cheese but I didn’t even know it don’t look melted it was melting but just not like fresh shredded would have 👍
Here’s what I meant , even know it didn’t look melted it was melting and was really soft and was great 👍
🤘🏻😎🤘🏻 Awesome stuff, dude Looks delicious
Thanks wegottafishdude ! It was pretty good got to try it on the smoker 👍
Don’t buy the stihl lower end saws. I’m not sure about the higher end ones for professional use but the bar bolts on our ms171 stripped out, and the problem with these is they’re tapped into plastic so there’s no way to fix it. The store jb welded it for us three times and eventually, after it breaking 3 times again and throwing the brand new chain and snapping it, we threw in the towel and bought an echo. Forgot to mention this was only after using the saw for a couple years for smaller oak trimming around the house, and minor fire wood cutting.
Thanks Conor for the info on the low end Stihl saws 👍I do have 2 ms170 s but I don’t do a lot of cutting just clean up work around the property I’ll take extra caution tightening up those nuts and try not to strip them out thanks again 👍
Hello. Probes are a wonderful tool. Happy to share some snow with you! Thanks for the video.
Thanks Brett for the comment probes are awesome to have but you can keep the snow 😎
The probes are an awesome tool to use. They worked great. And the phone app was great. All the meat was good. My ranking on the seasoning for this particular cook was 3, 2, 4, then 1. Nothing wrong with Holy Cow or the Kinders but in my opinion these seasonings would be better on beef.
Thanks Brian for the comment! Yes I agree would really do good on beef 👍 The meat probes done there job glad I’ve got some for future big meat cooks 😎
🤘🏻😎🤘🏻 Awesome stuff, dude
Thanks wegottafishdude 👍good stuff got to try 🔥
The beard on this guy!
😂😂😂 gone now may have to re grow it 👍
Enjoyed the video. I agree with you about the Blackstone. I have one but i rarely use it. I love cast iron cooking though.
Thanks for the comment solo ! Yes the cast iron griddle works really well for me easy clean up 👍
Great review
Thanks Rico -outdoors970 ! I was pretty pleased with it had it a year along with the log splitter bout time for after 1 yr review 👍
All the meat was great. Tasty and tender
Thanks for the comment Brian ! Yes I think the girls really liked it also 👍
My favorite pork recepie
Thanks for the comment hyprborean! One of my favorites too on the smoker 👍
Just smoked a chuck roast following almost the same directions. Only difference being I got a five pounder from BJ’s. It was one of the worst cooks I’ve ever done. There was so much fat inside the chuckroast that we ate a little bit of it and pulled all the fat out and froze the meat to make stew in the future. Going to use the crockpot to make the stew. I think next time I’ll buy a more marbled piece of meat little smaller from someplace like Costco or a butcher shop.
Thanks for the comment mitchmintz! Yes this cook was good for some and bad for others I think I had a good piece of meat with the right marbling and came out great 👍 meat choice makes a big difference 👍
Olive oil!?
Can’t ever go wrong with olly 👍thanks for comment Paul!
The olive oil is used as a binder so that the rubs will stick. Some people will use mustard others we use W sauce. It’s just something to get the meat moist so the rub sticks.
Yes correct ! Thanks for the comment Mitch ! Mayo is a good binder also 👍
Everything was excellent. Great cook
Thanks for the comment Brian ! My favorite fish is fresh water though 👍
🤘🏻😎🤘🏻 Awesome stuff, dude Looks delicious Those hush puppies sound like they be really, really good
Thanks wegottafishdude 👍
Good choice, having two Echos they became my favorite, next to my Husky and an old Pioneer. I don't like Stihl one bit, even though I'm a German, I gave it to my pal just to get it out of my sight.
Thanks for the comment John ! I hear ya ! But I will say I’ve got 2 small ms170 Stihl saws for tiny stuff one old one and one new one both get the job done , but the old can give you a workout to start 😩
10-4
10-4!
What would sessions be off the wall for toilet tub sink ?
Thanks for the question Dewayne. I already pre plumbed the bathroom before the concrete was poured and finished then the buildings came in and constructed the building 👍
Also I ran some 2x4 wood across the metal 2 1/2 x2 1/2 square tubing for rough cut wood and tin for inside , if you was building it like a barnaminiam you would stud it up for sheet rock
Why do I feel like I need to go flip something? 😂😂
Thanks for the comment Jermaine ! Turn so they don’t burn 🔥👍
The hog jowl video got you a subscription today. Great videos sir
Thanks Corey for the comment! And thanks for subscribing!👍
We had one on our double splitter vertical worked just fine but came from factory brand new like that split a lot of wood with it
Thanks Kevin for the comment! If the diameter is right it works great 👍
@jeffscookingadventure your welcome thanks for getting back to me have a good evening
I applaud your efforts, love using in the back of the pick up truck bed as a prep table. Would’ve never thought of using sausages.
Thanks for the comment Mitch ! Truck tail gates are great prep tables 👍
I bought the same griddle a couple years ago, fished it out of storage the other day and took the rust off and it's like new! Works great as a baking steel as well.
Thanks for the comment moolate ! Yes I really like mine you can use it on anything even if you dont have propane 👍
After you put them in the package do you have to put them in a bucket
Thanks for the comment! No after you seal them with the oxygen absorbers just place them in a cabinet or cool dark place 👍
What temp did you cook at?
Thanks for the question Randy ! 325 degrees 3 hrs
The ham was great. Only had a hint of sweetness, and that’s the way I like it.
Thanks for the comment Brian ! Yes very simple method without all the glaze and mess and still some sweetness and spicyness perfect👍
🤘🏻😎🤘🏻 Awesome stuff, dude Happy Thanksgiving Looks delicious
Happy thanksgiving wegottafishdude!
Why would you spend all that effort on processed, packaged sausage? Use some butcher sausage bro!
Thanks for the comment Tim !I totally agree 👍 a lot of my audience have messaged me saying they dont have a local butcher or a way to get to one , so I just try to find food that’s easy to find and easy to smoke 👍
Thanks for the video. Made the fix of my Pitboss smoker super easy. Well done!
@@barrypederson2799 thanks Barry for the comment! Hope it keeps working for you mine still running strong 👍
Looking forward to trying it out. A little chilly here in western SD. A balmy 35 here today.
@@bretthovde2765 thanks Brett for the comment! It was really good 👍 you could use Fritos and chili endless different ways to make it !
🤘🏻😎🤘🏻 Awesome stuff, dude Looks delicious
Thanks for the comment wegottafishdude! Pretty good stuff 👍
Sharing everyone of Jesus Christ, He is coming back soon. We are spiritually saved by grace through faith in Jesus Christ, our Lord God and Savior. Religions cannot save. Only Jesus Christ saves.
This is an awesome recipe. And yes, adding the additional toppings that each individual likes makes it even better. ex….sour cream, salsa, guacamole, pico de gallo, taco sauce, etc 👍👍👍
Thanks for the comment Brian! Yes this was your recipe and it is the best 👍anyone with venison better do this you won’t be disappointed 🤟🤟🤟
That looks delicious. Can’t wait to make it for my family.
Thanks Thomas for your comment 👍Oh yesss ! Try it you will love it going on 3 nights in a row eating it yummm ❤️
16" is the biggest bar they make for the ms 170
Thanks for the comment mouthpiece ! I’ve a old 170 and a new 170 great little saws for the smaller stuff 👍
Bought my Timber Wolf with the 24" bar during Echo sale days for $392 plus tax. An awesome saw!
@@timothyconn6086 thanks for comment Timothy! That’s awesome they are great saws I’m about to start mine back up for another season cleaning this property 👍
Taht is one filthy grill
Echo saws usually have an oil flow adjustment screw underneath the saw on the bar side it has a plus or minus indicator for more or less oil
Thanks for the comment Tony ! You are correct they sure do on the timber wolf not sure about the smaller sizes 👍
@jeffscookingadventure The cs400 does, but I'm not sure about other models. If you are not getting enough oil on the chain, you might try cleaning the orifice or enlarging it a little bit.
@ thanks again Tony ! After I found out last year after I bought the echo Timberwolf and adjusted the oiler it works great 👍
The drunken turkey was an excellent idea. AND… the taste was great!!!
Thanks for the comment Brian! Maybe some pellet grill smokers will try it this year 👍
Thank you Sir. I appreciate it. Worked like a charm.
@@leebrine2851thanks for the comment Lee! Mine is still going strong 👍
Looks good 👍🏻
@@brianprince3110 thanks for the comment Brian they was very tasty 👍
love mine too
@@johnharding3586 thanks for the comment John ! Yes 👍 very good saws !
Hey your igloo strap video from a year ago is on the secret sound on a Chilliwack British Columbia radio station its still unclaimed and up to $8300 it's star 98.3fm Google it the sound is the exact sound at 8 minutes and 10 seconds into the video of yours and the contest is at 8:10am and 4:10pm... I keep trying to get it but too many people.... I'm sure it's the sound but nobody has guessed it yet... ill keep trying
If you can enlighten me is it the cooler closing??? The video is how to fix broken straps on your cooler and the sound is at exactly 8:10
Thanks for the comment Brandon ! Not sure what your talking about but I’ll google it 👍
@brandonbeattie5093 thanks again for the question ! Yes the cooler is closing but the straps broke so I made a temporary strap to my new straps came in .
These were great. Updated recipe was definitely better. The pepperoni added another touch of flavor
Yes !! Thanks for comment Brian ! They was great 👍 I think everybody that has a pellet smoker needs to try these they won’t be disappointed!