Видео

@@AlergicToSnow thanks for the comment allergictosnow ! My pitboss smoker like most pellet smokes does produce smoke occasionally as it feeds the pellets at higher temps so actually it’s like a oven and you don’t get the smoke like a real wood smoker that smokes all the time 👍

Thanks for the comment Cruz ! You’re right way to much charcoal 😂😂

Thanks for the comment Casey ! Nothing wrong with using a pan great idea thanks for sharing 👍

Thanks Brett for the compliment! They was really good for doing cheap boneless skinless chicken thighs this way 👍

Thanks brother in law ! They was great nuked them up last 3 days yum yum 😋

Thanks Morgan for question ! After I started the smoker I then cranked the temp up to 300 degrees 👍

Thanks wegottafishdude!

Thanks Brett for the comment! Yessir it was delicious but use the chicken batter mix with mostly flour it’s so much better!

Thanks for the comment Brian! You are correct about the bite size but I think the flour based chicken rub was better the weekend before I could eat it cold and it was soft and tender wish I made a video on that may have to revisit the cube steak 👍

Thanks Steve for the comment! I enjoy all kinds of ribs and the potato slayer makes those baked potatoes very good 👍

Thanks for the comment Rafael ! 👍

Thanks for comment unrealistic! Good stuff when you can get it 👍

Thanks Sheila for the great question ! Yes I wrote on all my Mylar bags with a black sharpie 👍

Thanks for the comment bigget ! Not sure about tank size but I was using a brand new chain that was very sharp that cut through those clean logs like butter may have had something to do with the gas mileage 👍

Thanks Jamesgang for the comment! You can’t beat slow and low at 225 almost everything turns out perfect on the smoker👍

They was great 👍 we made tacos with the remaining meat we cooked up for the taco zucchini! Good stuff !

Thanks for the comment Brett! Smoking is what I do 95 % of the time so easy to do 👍

@@MrPostalmojo thanks Mrpostal ! Hard to beat lobster!

Thanks wizard of winsconsin for the comment! You exactly right 👍as far as the chaps go I really do t have time to go get stitches on a slip 👍

Thanks for comment Sandy ! I’ll have to check on a laser thermometer I’ve been wanting one 👍

Thanks for comment bob ! I’m pretty happy with mine but before I would go out and buy one I would check out the echo that same size as the ms170 👍

Thanks for the comment but we tried it both ways 👍fish turns out better not using the basket when wet battered .

Thanks Brother in law !

Thanks brother in law for the comment! Very good food but the 6pack beer experiment sucked modelo 👎new 6pk experiment next week 👍

Thanks for the comment John ! This was a different way to do chicken I tried and really liked it on my smoker spatchcock is good too👍

Thanks smokin Scott for the comment! Every once in a while the butcher will cut not so sparingly and leaves quite if bit in there 👍 The store I bought these from was called Save a lot big chain store in the south where I live 👍

@@jeffscookingadventure okay thanks again sir…..and we have a couple Save a lot up here also. I will have to check that place out.

Thanks for the comment Goodellsam ! You might be right the butcher had it labeled as boneless country style pork ribs😂😂

Thanks for the comment MichaelOKC ! That’s a great idea thanks for sharing 👍

Thanks man for watching! I’m getting better 👍

Thanks for the comment Brian ! Sauce was great ! Ribs and potatoes great also 👍

Thanks Brett for the comment! It was really easy and different I really enjoyed them 👍

I’m trying to use all the venison ! It’s so good and the Hamdog is delicious 👍

@@vinniemartinez6125 thank you vinnie ! Very good and tasty you won’t regret cooking this !👍

@@jeffscookingadventure I'm definitely giving it a try once I go to my grandmas house to visit her this weekend.

@@vinniemartinez6125 this cook can have so many additives to it before you wrap your hotdog in the burger I just made it simply and just ate some more tonight very delicious 👍

@jeffscookingadventure looked very delicious. I'm definitely cooking this when I go to my grandmas house for the weekend. Hey where you from? You seem like a very cool guy. I would love to get to know you. I don't have many friends anymore since I had a stroke and was life support for 3 months almost died then. Shows how much of a friend they really were. Sad really. I

Thanks for the comment Jeff ! I didn’t do one for the engine but that may be a future add on I can see where it could come in really handy 👍

@@jeffscookingadventure i can get clumsy when i get a bit tired ...... getting older sucks , but i can still do more than some of the "young bucks" ......

@JeffB1961 I hear ya man ! It does suck 👎sure beats splitting with a axe though 😂might freeze to death if I had to do that method 🤣

Thank you sir!

Thanks Adam for the question , what I always done was after I got done cooking I would clean the grates while they was still hot with my brush hope that helped 👍

Thanks Brian for that comment! You are right this is venison deer meat ! Plz try this method you wont be disappointed it’s so good no wild taste here 👍

Thanks mile high guy I watch your channel your great ! Hey y’all subscribe to MileHigjhGiyBBQ on RUclips he comes from the great state of Colorado that I’m coming to soon ! 👍 We be going to the Sasquatch museum soon!!!👍

@@DebbieV-b5p thank you !

Thanks for the comment Brian! Anytime I do any kind of bird the frog style cut works great 👍

Thanks bro! They was awesome just ate another one👍

Oh yes! Smoked hens are the best badluck tuck !

@@wegottafishdude thanks bro ! It was great and going to eat some more of that greatness tonight!👍

@@brizzle6219 thanks for the comment brizzled ! I’m pretty happy with mine also👍

Thanks wegottafishdude!👍

@@brianboyd712 thanks for the comment Brian! Yes everything was great and another shrimp boil success 👍👍👍