I'm so glad you came to New Orleans and that you didn't just stay in the French Quarter. You were given excellent recommendations. When I’m playing tour guide, Liuzza’s bbq shrimp poboys are a must. For such a short visit, you did a great job selecting the food you ordered. I would've recommended a muffaletta for the road trip to Texas. Come back and stay longer! 👍
Doobie has the best b-roll footage of any vlogger, she shouldn't even be considered a vlogger abymore bc she elevates the form so much with her footage and editing. She really makes the places she visits come alive thriugh her edits 😚👌
Warms my heart to see Nola appreciated but true justice needs many more visits due to time and stomach capacity. Thank you for giving the salute to a unique and special place. Spent all of my life here and it still resonates with life, food, happiness, and all the things worth celebrating, all the more apparent when I travel that we have something worth cherishing here. Good job on the vid. A date, some lines, and oodles more places on me when you are back :) Take care, lotsa love
When you open RUclips and see Dooby dropped a new video less then a minute ago is similar to getting an extra nugget in your McDonald’s. You weren’t expecting it, but it makes you happy.
I usually prefer your Korea content, just because I love Asia and I love experiencing a totally different place through your eyes. But this video was sublime. You're such an amazing creator, and i'm so inspired. Btw, I love your food content, but i also really adore your personal life content like when you visited Denmark. Thanks Dooby for all that you share with us!
This video was great, I almost thought I was watching Food Network. Instead of eating just the food, you gave us insights on the history of New Orleans. Great content! Keep it up!
Aww, Dooby! I love this style of vlogging from you. It feels like a travel show but still casual / playful enough with your trademark. More of this please❤
So happy you brought up Acadian culture!! I'm from New Brunswick, Canada and am Acadian myself. Love to hear that you mentioned how Acadian and Cajun culture combined. Would love to see you visit Atlantic Canada one day!! Come in the summer, we have some of the best seafood you'll ever eat!
I wanted to comment about the same you did! I am Québécoise and I always considered the Acadia's like brothers and sisters from another province. 1 friend of mine is coming back from la Nouvelle-Orléans and I am kinda jealous, even though I am barely able to eat spicy, I would love to talk to some French-speaking or even Ceole-speaking people there, since Creole is a mix of a lot of languages like Dutch and French.😊
I found your videos last week and I’ve been obsessed ever since. The camera work, insight into cuisine, music choices, and your personality are all just so wonderful. Keep up the good work!
Just an amendment! Creole in NOLA is a mixture of European, African and Indigenous cultures, not necessarily a European person born in the West Indies or Spanish America. The definition you gave may have worked to describe Creole colonial settlers during the Louisiana purchase let’s say, but the definition has now evolved to mean a mixed race person of European, African and Indigenous heritage with ties to the colonial era of Louisiana. I think you did a great job describing Cajun cooking and mentioning the Acadians though. Happy you enjoyed NOLA cuisine! ✨
I am definitely adding New Orleans to my travel list! You really got me on the "spice & acidity." As an Asian who lives for spicy, tangy, & savory fare - I'm so psyched to try their cuisine! 🥰🙌🏼
I love your channel and this series!! I love that you actually describe food and not just say the cringy media buzzwords. It truely shows your love for food and the industry. Come to Houston!
Me and my friends saw you on the trail in Fountainbleu. I was like "No way I just saw one of my favorite RUclipsrs in the middle of the woods in Louisiana". I didn't believe it so we just kept walking. We were the ones the came out of the destroyed boardwalk and told y'all to walk that way. Glad you enjoyed New Orleans and the rest of Louisiana !
Horrible accreditation, when the real African slaves are the creator's!! Many of the ingredients the European slave owners wouldn't have even given to their dogs for consumption. The slaves literally turned what they considered trash into Culinary treasure!!
i love the in depth reviews and watching how passionate you are about the food and the histories! not to mention your goofiness hust lights up the mood and balances out the seriousness. loveee this videos!
“You know it’s a good biscuit when the biscuit looks like Cottage cheese legs” “the uglier the biscuit better it is” … not me sat here living my travel and food dreams watching your channel as lay here disabled by extreme Lymphoedema and huge cottage cheese legs. 😢😂
I have been a huge fan of hers. I was even watching some older videos of hers on this channel. She made a video and in that video was talking about if having money was worth it. People commented and informed her of the insensitivity and tone deafness of the comment - her very next video was an apology and a deeper explanation. I do not see her here. If you look at the vid she posted a day ago - she is IN those comments. But if you look here - where here supporters like us are trying to let her know; she is NOWHERE to be found. And her most recent vid doesn’t have any commentary regarding the several comments here. I want to make sure the cottage cheese community stands strong on the level of disrespect and absolutely bullying that went down in those few seconds of this video. It is absolutely unacceptable at this point and I’m extremely surprised at her. I was waiting to see what she would do before unsubbing because I genuinely have came to this channel in the last year several times and have watched her shorts and TikTok’s religiously. And I know I’m just one person - but I just cannot support this anymore and…..it’s just sad 💔✌🏻
My jaw dropped at that moment and I just felt sad and insulted 😢 It’s really heartbreaking to get this from someone you used to admire. The fact that this isn’t live content, but intentionally edited in just makes it worse.
New Orleans is literally my favorite place historically too. I’m a a massive jazz head and Dixieland jazz is soooo good down there. I always say that American culture started in New Orleans and it’s essential to the American identity even if people don’t realize it
New Orleans is on my bucket list. No only the culture and food but the history. I was born and raised in California so it’s always been one of my dreams to visit New Orleans.
Thank you so much for coming to N.O. ! 🎉🎉🎉. I was born and raised there and didn’t know how special the food was until I left. Your videos made me more proud of where I’m from! 😊😊😊
brooo how is it possible that every video gets better and better, I truly can't believe it and they're all so interesting, so educational, so funny and entertaining.. just perfect!
Chicory coffee is pretty popular here in the south of India aka South Indian filter coffee. There are a lot of coffee plantations around here. They pride themselves in growing and making the best coffee (ground). They are usually sold in 80:20, 70:30, 75:25, and 60:40 (coffee:chicory). This coffee is brewed in a contraption called South Indian filter, basically like drip coffee, and is a milk based coffee. There are certain restaurants that get their customized mix from the roasters
dooby your content is incredible!! so much variety! i’m seriously so blown away - your editing is amazing. maintaining a youtube channel takes a lot of hard work and dedication, especially in busy day-to-day life. we appreciate and love all of your videos! love from new jersey :)
18:31 as much as i love dooby, the light fat shaming in each of her yt videos makes watching feel like a guilty pleasure (i.e. cellulite = ugly, popeyes = diabetes) my yum has been yucked
I have been a huge fan of hers. I was even watching some older videos of hers on this channel. She made a video and in that video was talking about if having money was worth it. People commented and informed her of the insensitivity and tone deafness of the comment - her very next video was an apology and a deeper explanation. I do not see her here. If you look at the vid she posted a day ago - she is IN those comments. But if you look here - where here supporters like us are trying to let her know; she is NOWHERE to be found. And her most recent vid doesn’t have any commentary regarding the several comments here. I want to make sure the cottage cheese community stands strong on the level of disrespect and absolutely bullying that went down in those few seconds of this video. It is absolutely unacceptable at this point and I’m extremely surprised at her. I was waiting to see what she would do before unsubbing because I genuinely have came to this channel in the last year several times and have watched her shorts and TikTok’s religiously. And I know I’m just one person - but I just cannot support this anymore and…..it’s just sad 💔✌🏻
i agree with all of the comments above- while dooby’s been transparent about her struggles/traumas with body image in the past, she has a responsibility as an influencer to not impart the same trauma on her large audience. if she wouldn’t make that comment to someone’s face, she shouldn’t say it at all (unless she is being constructive about it). hope she sees this!
OMG! I'm so glad I accidentally ran into your video. You're an incredible entertainer! We plan to visit New Orleans in December. We're going to follow your footsteps. What a great video!
Bell Pepper, Onions and Celery are known as the Holy Trinity and is the base for most Nola / Cajun / Creole dishes ... it's akin to Sofrito or mirepoix for other cultures
I was very excited to see a very quick view of my favourite jazz band, Tuba Skinny in both your intro and outro! And that looked like the world's best Eggs Benedict!
I love how specific you are with food descriptions. As someone living across the world with no sense of what southern fare might taste like, I could almost taste it! Love from Singapore.
The Viet Cajun food is strong from Mobile,Al all the way to Houston. Great video as always. You’re doing the American road trip that a lot of people talk about, but don’t end up doing
Dooby av been following for over a year now and this is my first comment to you have came a very long way since you started you're channel am proud of what you have achieved in life and everything you have overcome keep going keep the good vibes flowing ❤ 🇬🇧 🏴
Whoa. My jawww DROPPED at cottage cheese legs. Woooow. Like. 😂 This is insane & out of touch in a way my teenage self wouldn’t believe existed past locker room bullying. Damn Tina. Dayumnnnn.
Dooby, so glad you had fun in my hometown! I was wondering in your Philly video, "how does the roast pork sandwich compare to a proper poboy?" Our food is rich and flavorful, and there's a lot of places like Liuzza's. A short drive out of the French Quarter would open up so many local spots, and that's the same for any tourist city. Eat with the locals and enjoy the hospitality.
I'm from Philly and have had the Dinic's roast pork sandwich. and I've been to NOLA 4 times now and have had many po'boys. I would compare the poboy more to a cheesesteak hoagie, which just has lettuce and tomatoes, maybe onions added. the roast pork with broccoli Rabe has stronger, more robust flavors vs. a cheesesteak hoagie or poboy, which is more milder. the bread, however, is the biggest difference. Poboys bread is dryer and more fragile and tends to fall apart. where the rolls used for the pork or cheesesteak sandwich have a chewier crust and can hold up better. hope this helps
When it Shows the guy explaining what chicory coffee is, I saw the background and I immediately knew she was at Brennan‘s or bubbles at Brennan’s. I live in New Orleans and I go here for my birthday every year.
Omg This reminds me of foodnetwork. I went to Nola and I did not go to Cafe Dumond. But I did go to Cafe Beignet and the Beignets looked slightly better. But maybe I will have to try when i go back because I heard it was the quintissential tourist spot. I also went to the French Market and Gator on a stick was something I really wanted to try but I didn't have time! My favorite place was called "Pig Out BBQ". Thier Duck and Andouille sausage Gumbo was the best I've ever had.
Hi Dooby, Thank you for highlighting American cuisine. So many times, I hear the uneducated speak negatively about America food on social media…It’s not true! By the way, “Corn Hub” was too funny! 👍🏻
New Orleans is tops on my bucket list. I’ve never really been to Vegas (other than the airport) and I don’t think I’m missing much. But N.O. seems to have everything I love; history, culture, food, etc.
Is it me or is this the funniest episode Ive watched 🤣😂🤣 great episode though. Informative AFFF and hilarious. You get lost in the episode that u forget its all only in 24 HOURS!!
My family and I are Californians who live in San Diego and we’re such foodies!! NOLA was where I went for my 21st birthday (shoutout to Bourbon St. and the barber’s chair lol!!!) We visit at least every few years and you are so right, we go straight to Cafe Du Monde as soon as we get out of the airport!!!!
I will definitely show my husband this video, I think I want to make New Orleans a place I want to soon travel too! The food & the history of it all looks AHHHMAZING!
I never knew America would have such diverse and good lookin food...i used to think it was hamburgers and pizza. Great to see so much more to food in USA. I would definitely like to visit.
I still have shiracha in my fridge, but its maybe 2 years old, never goes bad :p... BTW gators will venture into the salt water, they even live in/off the coast of Texas too!
Can’t believe you were in the Deep South and didn’t get to try some boudin. I moved to Philly 6 months ago and the food scene in the south is 100x more flavorful and much better.
For people wanting to try chicory: if you're allergic or are sensitive to ragweed, chicory will also have the same effect. They're in the same family, along with chamomile.
They do sell fried green tomatoes all over the south. You just have to find those small, usually family owned restaurants. They are just better tasting in the summer. Also, crawfish is a big thing all over the south. Its also to sad you weren't able to discover the birthplace of BBQ. Southeastern BBQ is super special. Hope you aren't sick of the chickory coffee....thats a Appalachian mountain people thing.😊
All those restaurants are fantastic but you probably missed one of the best restaurant in New Orleans and that's is Mother's specialty is bake ham and Po-Boy s along with gumbo and seafood the bake ham is probably the best in the USA and the have numerous po-boys tks nice video.
Went to Brennan's in Jan of 2021, the bananas foster is still one of the most amazing desserts I ever had and it really shouldn't be that good but it is
Ohhhhhhh I love this foodie video tour!!! I would do all the things on this video (except for the swimming at that beach nope nope nope …if I can’t see through the water I am not getting in it). 🤣
I'm sorry but I could not let this stand. Majority of New Orleans Cuisine was created by African Slaves, which is sadly given credit to by Europeans. Many of these dishes were created by slaves with the discorded portions of meats and things the slaves owners didn't consider choice meats!! Like shrimps, and catfish which are known as bottom feeders. Or chicken necks, gizzards, ham hocks, neck bones, turkey tails, turkey necks etc... Grits are made from corn maize, which is often used by Africans. Okra, Collard, Mustard greens, Sweet potatoes were brought from Africa, which are part of their regular diet. Also many of the spices come from there as well. French cuisine is often bland and does not use many of the spices used in New Orleans cooking. Many like to give credit often to those that don't deserve it when it comes to this cuisine. Sadly this is just like most of American history when it comes to African/Black people in America. These slaves took the scraps they were given, turned them into Culinary Masterpieces, only to have the credit stolen from them!!
Exactly!!! Creole is a mix of European, African and indigenous culture-but it’s undeniable how heavy the influence from Africa is-idk how she completely ignored that lol
@@savagedogepets5708 That's like saying which came first the chicken or the egg. Cajun's are the descendants of the french. The french which are Europeans were the slave owners, who used the choice meats not the scraps. The Middle of America was known as Louisiana which was completely own by the French before being sold by Napoleon which was called the"Louisiana Purchase". Maybe you should look up some videos of Legendary Chef Leah Chase of the famous Dooky Chase Restauraunt for a complete explanation or one of her disciples chef Jon Besh. Like I said African Slaves unfortunately had to use what they could gather. The Slaves cooked the meals for the slave owners, and they had to make a meal after with whatever was left. They could only eat after the slave owners had been fed. You need a history lesson on how things operated during those times. If the meals for the Slave owners didn't taste good their would be terrible consequences, like beatings, r*pe or even murder. These were very cruel times. They learned to make something out of nothing. Original French food from France til this day is often very bland. Slaves had to use lots of Herbs and Spices to rid the meat of it's gamey taste, especially the non choice parts.
@@jjscrilla3558 Cajuns were kicked from Canada and ended up settling in Louisiana, they were never rich, never slave owners, had the economic status of basically the slave population. They were cooking with scraps.
Went to college for a year there, my mom owned some houses right on Royal Street a block over from Bourbon Street. I still think about all the delicious food, and was such a cool vibe walking around at any time of the day. Fun happy people everywhere thru out the day and night, good music street to street, and all the old buildings made it feel like I was transported to a different time period. Super photogenic too, photography on easy mode:)
okay.. so i made some shrimp and rice yesterday, with some veggies. today after reheating i layed it over some lettuce and i realized i think i was inspired by Korean culture to use the lettuce leaf to tear and made these little pockets of bites. dooby inspired meal today unintentionally when finishing this vid! &yo i agree Gator is Rad! i loved it everytime i tried it
I love the educational portion you offered that distinguishes the differences between creole and cajun. Did you buy some coffee beans while you were there? New Orleans is definitely on my bucket list!
There’s also a very nice N.O. Vietnamese/Vietnamese Cajun/Creole food and culture if ever visiting again to renew your tastes. Thanks for making this video possible to see my hometown and seeing yourself enjoy!!! p.s. Popeyes only taste like Popeyes in New Orleans… nowhere else. It’s true 😊😊😊
I'm so glad you came to New Orleans and that you didn't just stay in the French Quarter. You were given excellent recommendations. When I’m playing tour guide, Liuzza’s bbq shrimp poboys are a must. For such a short visit, you did a great job selecting the food you ordered. I would've recommended a muffaletta for the road trip to Texas. Come back and stay longer! 👍
Doobie has the best b-roll footage of any vlogger, she shouldn't even be considered a vlogger abymore bc she elevates the form so much with her footage and editing. She really makes the places she visits come alive thriugh her edits 😚👌
Warms my heart to see Nola appreciated but true justice needs many more visits due to time and stomach capacity. Thank you for giving the salute to a unique and special place. Spent all of my life here and it still resonates with life, food, happiness, and all the things worth celebrating, all the more apparent when I travel that we have something worth cherishing here. Good job on the vid. A date, some lines, and oodles more places on me when you are back :)
Take care, lotsa love
When you open RUclips and see Dooby dropped a new video less then a minute ago is similar to getting an extra nugget in your McDonald’s. You weren’t expecting it, but it makes you happy.
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same here. i always check the youtube if there's a new vid of her.
Ditto, she brings me joy.
true
Same heh
I usually prefer your Korea content, just because I love Asia and I love experiencing a totally different place through your eyes. But this video was sublime. You're such an amazing creator, and i'm so inspired. Btw, I love your food content, but i also really adore your personal life content like when you visited Denmark. Thanks Dooby for all that you share with us!
This really felt like a legit food show the way it was filmed & put together w/ the narration. Loved every second of this!
This video was great, I almost thought I was watching Food Network. Instead of eating just the food, you gave us insights on the history of New Orleans. Great content! Keep it up!
This is what I immediately thought too. This is shot like a TV show, and is definitely almost like something out of Food Network.
Aww, Dooby! I love this style of vlogging from you. It feels like a travel show but still casual / playful enough with your trademark. More of this please❤
So happy you brought up Acadian culture!! I'm from New Brunswick, Canada and am Acadian myself. Love to hear that you mentioned how Acadian and Cajun culture combined. Would love to see you visit Atlantic Canada one day!! Come in the summer, we have some of the best seafood you'll ever eat!
I wanted to comment about the same you did! I am Québécoise and I always considered the Acadia's like brothers and sisters from another province.
1 friend of mine is coming back from la Nouvelle-Orléans and I am kinda jealous, even though I am barely able to eat spicy, I would love to talk to some French-speaking or even Ceole-speaking people there, since Creole is a mix of a lot of languages like Dutch and French.😊
I found your videos last week and I’ve been obsessed ever since. The camera work, insight into cuisine, music choices, and your personality are all just so wonderful. Keep up the good work!
Just an amendment! Creole in NOLA is a mixture of European, African and Indigenous cultures, not necessarily a European person born in the West Indies or Spanish America. The definition you gave may have worked to describe Creole colonial settlers during the Louisiana purchase let’s say, but the definition has now evolved to mean a mixed race person of European, African and Indigenous heritage with ties to the colonial era of Louisiana. I think you did a great job describing Cajun cooking and mentioning the Acadians though. Happy you enjoyed NOLA cuisine! ✨
That part!
This!!! I don’t know where she got her definition from.
Creole Nola local here and I came here to say just this…
Your comment needs to be pinned
I am definitely adding New Orleans to my travel list! You really got me on the "spice & acidity."
As an Asian who lives for spicy, tangy, & savory fare - I'm so psyched to try their cuisine! 🥰🙌🏼
I love your channel and this series!! I love that you actually describe food and not just say the cringy media buzzwords. It truely shows your love for food and the industry. Come to Houston!
I miss the food from back home so much! Thank you for making this. We pronounce New Orleans as “New or-lins” and Bayou as “bye-you”
I was gonna say! I used to say it the way Dooby did until I visited and heard the locals say new or-lins. Thanks for confirming for us visitors!
Yesss, I’ve been saying Norlins as it rolls off the tongue better.
Just like the old guy at the beginning of the video says it.
Me and my friends saw you on the trail in Fountainbleu. I was like "No way I just saw one of my favorite RUclipsrs in the middle of the woods in Louisiana". I didn't believe it so we just kept walking. We were the ones the came out of the destroyed boardwalk and told y'all to walk that way. Glad you enjoyed New Orleans and the rest of Louisiana !
How many people was Doobie with? Her content is too good to be traveling completely alone
Likin’ the ‘Murican travel. I kept chucklin at her very Yankee “New Or-Leens” as opposed to New Orluns or Nawlins.
Defining creole cuisine as from european settlers is definitely a choice...
Yh I made a audible hmmmmnn and winced when she said that 🥴
yeah, that was pretty cringe and low key embarrassing
Horrible accreditation, when the real African slaves are the creator's!! Many of the ingredients the European slave owners wouldn't have even given to their dogs for consumption. The slaves literally turned what they considered trash into Culinary treasure!!
Came here to say this, confusing to say the least to define it that way. kind of erasing to be honest, but whatever ig.
Or an honest mistake… she’s not American… lol
i love the in depth reviews and watching how passionate you are about the food and the histories! not to mention your goofiness hust lights up the mood and balances out the seriousness. loveee this videos!
this was incredible, like watching a Food Network travel show. Incredible work, Tina.
“You know it’s a good biscuit when the biscuit looks like Cottage cheese legs” “the uglier the biscuit better it is” … not me sat here living my travel and food dreams watching your channel as lay here disabled by extreme Lymphoedema and huge cottage cheese legs. 😢😂
I have been a huge fan of hers. I was even watching some older videos of hers on this channel. She made a video and in that video was talking about if having money was worth it. People commented and informed her of the insensitivity and tone deafness of the comment - her very next video was an apology and a deeper explanation.
I do not see her here. If you look at the vid she posted a day ago - she is IN those comments. But if you look here - where here supporters like us are trying to let her know; she is NOWHERE to be found. And her most recent vid doesn’t have any commentary regarding the several comments here.
I want to make sure the cottage cheese community stands strong on the level of disrespect and absolutely bullying that went down in those few seconds of this video. It is absolutely unacceptable at this point and I’m extremely surprised at her. I was waiting to see what she would do before unsubbing because I genuinely have came to this channel in the last year several times and have watched her shorts and TikTok’s religiously. And I know I’m just one person - but I just cannot support this anymore and…..it’s just sad 💔✌🏻
My jaw dropped at that moment and I just felt sad and insulted 😢 It’s really heartbreaking to get this from someone you used to admire. The fact that this isn’t live content, but intentionally edited in just makes it worse.
@@ungracefullysurviving8235why are you replying the same thing to every comment?
And of course she has nothing to say about it
@@ungracefullysurviving8235wtf are you going on about?? You sound crazy 😂
New Orleans is literally my favorite place historically too. I’m a a massive jazz head and Dixieland jazz is soooo good down there. I always say that American culture started in New Orleans and it’s essential to the American identity even if people don’t realize it
New Orleans is on my bucket list. No only the culture and food but the history. I was born and raised in California so it’s always been one of my dreams to visit New Orleans.
one thing about people from California is they will almost always unnecessarily mention that they're from California at every conceivable opportunity
Thank you so much for coming to N.O. ! 🎉🎉🎉. I was born and raised there and didn’t know how special the food was until I left. Your videos made me more proud of where I’m from! 😊😊😊
Thank you for visiting us. Come back soon.❤ your video and narration.🐊
I seriously appreciate the amount of time and effort you put into every single video like this isn't a common quality youtubers have for their videos
brooo how is it possible that every video gets better and better, I truly can't believe it and they're all so interesting, so educational, so funny and entertaining.. just perfect!
Coz it’s not her editing! She’s just filming
She’s not just vlogging, she has a dedicated team too that helps with the quality content
I truly love your indepth review with food. Your food science major just adds to your reviews and it’s beautiful
Chicory coffee is pretty popular here in the south of India aka South Indian filter coffee. There are a lot of coffee plantations around here. They pride themselves in growing and making the best coffee (ground). They are usually sold in 80:20, 70:30, 75:25, and 60:40 (coffee:chicory). This coffee is brewed in a contraption called South Indian filter, basically like drip coffee, and is a milk based coffee. There are certain restaurants that get their customized mix from the roasters
wow food, travel, culture all in once! it feels like a show not a vlog ahaha + Tina's amazing personality... chef kiss
dooby your content is incredible!! so much variety! i’m seriously so blown away - your editing is amazing. maintaining a youtube channel takes a lot of hard work and dedication, especially in busy day-to-day life. we appreciate and love all of your videos!
love from new jersey :)
18:31 as much as i love dooby, the light fat shaming in each of her yt videos makes watching feel like a guilty pleasure (i.e. cellulite = ugly, popeyes = diabetes) my yum has been yucked
I know 💔 not sure how I feel about it
she has spoken abt her internalized fatphobia a lot on the chan and how she was fatshamed growing up. i understand her when it occasionally comes up.
I have been a huge fan of hers. I was even watching some older videos of hers on this channel. She made a video and in that video was talking about if having money was worth it. People commented and informed her of the insensitivity and tone deafness of the comment - her very next video was an apology and a deeper explanation.
I do not see her here. If you look at the vid she posted a day ago - she is IN those comments. But if you look here - where here supporters like us are trying to let her know; she is NOWHERE to be found. And her most recent vid doesn’t have any commentary regarding the several comments here.
I want to make sure the cottage cheese community stands strong on the level of disrespect and absolutely bullying that went down in those few seconds of this video. It is absolutely unacceptable at this point and I’m extremely surprised at her. I was waiting to see what she would do before unsubbing because I genuinely have came to this channel in the last year several times and have watched her shorts and TikTok’s religiously. And I know I’m just one person - but I just cannot support this anymore and…..it’s just sad 💔✌🏻
i agree with all of the comments above- while dooby’s been transparent about her struggles/traumas with body image in the past, she has a responsibility as an influencer to not impart the same trauma on her large audience. if she wouldn’t make that comment to someone’s face, she shouldn’t say it at all (unless she is being constructive about it). hope she sees this!
It makes me happy stop being fat ❤
no kidding, but tina is literally "that girl" for me, i am so inspired seeing her put so much effort and hard work...amazing vlog like always:))))))
That was an Epic New Orleans food journey. Delicious. I loved this food vlog.
C’est magnifique! I have watched a bunch of New Orleans food videos. This one stands out because it’s both really fun and filled with excellent food.
OMG! I'm so glad I accidentally ran into your video. You're an incredible entertainer! We plan to visit New Orleans in December. We're going to follow your footsteps. What a great video!
Tina’s Travel Show never disappoints.
Bell Pepper, Onions and Celery are known as the Holy Trinity and is the base for most Nola / Cajun / Creole dishes ... it's akin to Sofrito or mirepoix for other cultures
New Orleans is definitely my dream destination for the food and music. And also, you are hilarious!!
i love getting off work to find you have uploaded. winding down and eating while watching u travel and eat is such a joy of mine
I was very excited to see a very quick view of my favourite jazz band, Tuba Skinny in both your intro and outro! And that looked like the world's best Eggs Benedict!
I love how specific you are with food descriptions. As someone living across the world with no sense of what southern fare might taste like, I could almost taste it! Love from Singapore.
The Viet Cajun food is strong from Mobile,Al all the way to Houston. Great video as always. You’re doing the American road trip that a lot of people talk about, but don’t end up doing
Mobile recommendations? Thanks!
i absolutely love this.. brings back memories of home sweet home. I'm so glad you got to experience New Orleans!
You would host the best travel show everrr
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Which is exactly what she's already doing.
Dooby av been following for over a year now and this is my first comment to you have came a very long way since you started you're channel am proud of what you have achieved in life and everything you have overcome keep going keep the good vibes flowing ❤ 🇬🇧 🏴
Whoa. My jawww DROPPED at cottage cheese legs. Woooow. Like. 😂 This is insane & out of touch in a way my teenage self wouldn’t believe existed past locker room bullying. Damn Tina. Dayumnnnn.
yea that caught me off guard too like girl what
I’m so glad I’m not the only one who was shocked and kinda grossed out by that line.
her name is tina?😮
Wow, I love this video. Good story teller and she knows how to describe foods! ❤️can’t wait to go to NOLA again!
Who is recording for you in all those walking scenes? I thought you were solo travelling.
Dooby, so glad you had fun in my hometown! I was wondering in your Philly video, "how does the roast pork sandwich compare to a proper poboy?" Our food is rich and flavorful, and there's a lot of places like Liuzza's. A short drive out of the French Quarter would open up so many local spots, and that's the same for any tourist city. Eat with the locals and enjoy the hospitality.
I'm from Philly and have had the Dinic's roast pork sandwich. and I've been to NOLA 4 times now and have had many po'boys. I would compare the poboy more to a cheesesteak hoagie, which just has lettuce and tomatoes, maybe onions added. the roast pork with broccoli Rabe has stronger, more robust flavors vs. a cheesesteak hoagie or poboy, which is more milder. the bread, however, is the biggest difference. Poboys bread is dryer and more fragile and tends to fall apart. where the rolls used for the pork or cheesesteak sandwich have a chewier crust and can hold up better. hope this helps
When it Shows the guy explaining what chicory coffee is, I saw the background and I immediately knew she was at Brennan‘s or bubbles at Brennan’s. I live in New Orleans and I go here for my birthday every year.
I can feel the vibes of New Orleans through ur video!
So happy you got to experience NOLA. I had breakfast at Brendan’s with my mother over twenty years ago and I remember every bite. ❤
To say this video was absolutely delicious doesn't even come close to how delicious it actually was! Wanna try all of this ASAP!
the way you say ORLEANS lol cracks me up hahaha i love it from the sipp here hahhahaha
Omg This reminds me of foodnetwork. I went to Nola and I did not go to Cafe Dumond. But I did go to Cafe Beignet and the Beignets looked slightly better. But maybe I will have to try when i go back because I heard it was the quintissential tourist spot. I also went to the French Market and Gator on a stick was something I really wanted to try but I didn't have time! My favorite place was called "Pig Out BBQ". Thier Duck and Andouille sausage Gumbo was the best I've ever had.
The food, the story, the videography, the quality. YES! YES! And YES!!👏👏
Hi Dooby,
Thank you for highlighting American cuisine. So many times, I hear the uneducated speak negatively about America food on social media…It’s not true! By the way, “Corn Hub” was too funny! 👍🏻
being a true Cajun from Louisiana, I’m so proud of you, you did a GREAT JOB SWEETIE
New Orleans is tops on my bucket list. I’ve never really been to Vegas (other than the airport) and I don’t think I’m missing much. But N.O. seems to have everything I love; history, culture, food, etc.
First time watching your channel. Great energy, personality, and sense of humor. Now a subscriber.
Is it me or is this the funniest episode Ive watched 🤣😂🤣 great episode though. Informative AFFF and hilarious. You get lost in the episode that u forget its all only in 24 HOURS!!
My family and I are Californians who live in San Diego and we’re such foodies!! NOLA was where I went for my 21st birthday (shoutout to Bourbon St. and the barber’s chair lol!!!) We visit at least every few years and you are so right, we go straight to Cafe Du Monde as soon as we get out of the airport!!!!
I'm the second like, second like, second like ✨ I love your videos it's so comforting and entertaining.
What a cute comment 🤔
Just found this girl's channel yesterday somehow. Not sure how, but I'm enjoying it. I really like her personality, it feels very genuine.
A nice job of catching the spirit of New Orleans cuisine in a flash visit.
I just really like the personality she brings to her adventures 👍🏾👍🏾👍🏾
Loved this as an Ecuadorian-American who lives in Nola!!
I will definitely show my husband this video, I think I want to make New Orleans a place I want to soon travel too! The food & the history of it all looks AHHHMAZING!
I never knew America would have such diverse and good lookin food...i used to think it was hamburgers and pizza. Great to see so much more to food in USA. I would definitely like to visit.
it doesn't. American food is fool of chemicals and preservatives. It's horrible
@@woopwoop7512not if it’s homemade like all of the dishes showcased!
new orleans is such a magical place everyone should visit at least once
I still have shiracha in my fridge, but its maybe 2 years old, never goes bad :p... BTW gators will venture into the salt water, they even live in/off the coast of Texas too!
Can’t believe you were in the Deep South and didn’t get to try some boudin. I moved to Philly 6 months ago and the food scene in the south is 100x more flavorful and much better.
I love that you hit spots that others don’t visit. I will definitely put these on my list for my next trip to the Big Easy!
my ugly biscuit cottage cheese legs took that comment personally
first time watching one of your vids and ilysm already lolz ty for helping me plan my trip and the laughs
this is so clutch bc im visiting from nyc to NOLA literally today with no itinerary planned. thx bb
I really enjoyed the video and storyline, well presented.
For people wanting to try chicory: if you're allergic or are sensitive to ragweed, chicory will also have the same effect. They're in the same family, along with chamomile.
They do sell fried green tomatoes all over the south. You just have to find those small, usually family owned restaurants. They are just better tasting in the summer. Also, crawfish is a big thing all over the south. Its also to sad you weren't able to discover the birthplace of BBQ. Southeastern BBQ is super special. Hope you aren't sick of the chickory coffee....thats a Appalachian mountain people thing.😊
All those restaurants are fantastic but you probably missed one of the best restaurant in New Orleans and that's is Mother's specialty is bake ham and Po-Boy s along with gumbo and seafood the bake ham is probably the best in the USA and the have numerous po-boys tks nice video.
Next time, go for Parkway po boys and Jazz Brunch @ Commander's Palace - great episode
Went to Brennan's in Jan of 2021, the bananas foster is still one of the most amazing desserts I ever had and it really shouldn't be that good but it is
Ohhhhhhh I love this foodie video tour!!! I would do all the things on this video (except for the swimming at that beach nope nope nope …if I can’t see through the water I am not getting in it). 🤣
How could you not love our city, best place in the world
Omg you’re where I’m from!!! Def girlscreaming ❤❤ have a blast !!!
Hahaha the brazilian actress confused meme made to Dooby 👏🏻👏🏻👏🏻😂😂 too funny.
I'm sorry but I could not let this stand. Majority of New Orleans Cuisine was created by African Slaves, which is sadly given credit to by Europeans. Many of these dishes were created by slaves with the discorded portions of meats and things the slaves owners didn't consider choice meats!! Like shrimps, and catfish which are known as bottom feeders. Or chicken necks, gizzards, ham hocks, neck bones, turkey tails, turkey necks etc... Grits are made from corn maize, which is often used by Africans. Okra, Collard, Mustard greens, Sweet potatoes were brought from Africa, which are part of their regular diet. Also many of the spices come from there as well. French cuisine is often bland and does not use many of the spices used in New Orleans cooking. Many like to give credit often to those that don't deserve it when it comes to this cuisine. Sadly this is just like most of American history when it comes to African/Black people in America. These slaves took the scraps they were given, turned them into Culinary Masterpieces, only to have the credit stolen from them!!
Exactly!!! Creole is a mix of European, African and indigenous culture-but it’s undeniable how heavy the influence from Africa is-idk how she completely ignored that lol
Is that true? Could you drop some resources so I can read up on it?
You are discounting Cajuns who used the scraps to make dishes as well. Creole cuisine maybe but Cajun cuisine she had spot on.
@@savagedogepets5708 That's like saying which came first the chicken or the egg. Cajun's are the descendants of the french. The french which are Europeans were the slave owners, who used the choice meats not the scraps. The Middle of America was known as Louisiana which was completely own by the French before being sold by Napoleon which was called the"Louisiana Purchase". Maybe you should look up some videos of Legendary Chef Leah Chase of the famous Dooky Chase Restauraunt for a complete explanation or one of her disciples chef Jon Besh. Like I said African Slaves unfortunately had to use what they could gather. The Slaves cooked the meals for the slave owners, and they had to make a meal after with whatever was left. They could only eat after the slave owners had been fed. You need a history lesson on how things operated during those times. If the meals for the Slave owners didn't taste good their would be terrible consequences, like beatings, r*pe or even murder. These were very cruel times. They learned to make something out of nothing. Original French food from France til this day is often very bland. Slaves had to use lots of Herbs and Spices to rid the meat of it's gamey taste, especially the non choice parts.
@@jjscrilla3558 Cajuns were kicked from Canada and ended up settling in Louisiana, they were never rich, never slave owners, had the economic status of basically the slave population. They were cooking with scraps.
Went to college for a year there, my mom owned some houses right on Royal Street a block over from Bourbon Street. I still think about all the delicious food, and was such a cool vibe walking around at any time of the day. Fun happy people everywhere thru out the day and night, good music street to street, and all the old buildings made it feel like I was transported to a different time period. Super photogenic too, photography on easy mode:)
okay.. so i made some shrimp and rice yesterday, with some veggies. today after reheating i layed it over some lettuce and i realized i think i was inspired by Korean culture to use the lettuce leaf to tear and made these little pockets of bites. dooby inspired meal today unintentionally when finishing this vid! &yo i agree Gator is Rad! i loved it everytime i tried it
Im tripped by how you pronounce New Orleans😂 never heard it pronounced that way
I was just in New Orleans! So sad I missed you!!! Have so much fun eating your way through the city Tina
Thanks for coming by and enjoying our food. Yes, we have the most amazing food. ❤
Wow! Very well done! You really captured all of the charm, character and of course the magnificent food of New Orleans! Great video!
Crystal is a very common hot sauce in a lot of the USA, like Tabasco is.
Loving these travel/food videos, Tina. Great work.
I am on my way to New Orleans and can't wait to try your recommendations!
Great vlog, love the way that you can describe food so accurately. Fun and educational.
I love the educational portion you offered that distinguishes the differences between creole and cajun. Did you buy some coffee beans while you were there? New Orleans is definitely on my bucket list!
That wasn't right if you meant what she said in the beginning. 😅
I love your videos and your vibe, they are really goood!
There’s also a very nice N.O. Vietnamese/Vietnamese Cajun/Creole food and culture if ever visiting again to renew your tastes. Thanks for making this video possible to see my hometown and seeing yourself enjoy!!! p.s. Popeyes only taste like Popeyes in New Orleans… nowhere else. It’s true 😊😊😊