I would suggest putting them in a container and store just over night in the fridge, no more than two days, because the cooked rice will be getting too dry if it stays too long, so it will affect the flavour and the texture. But you can prepare all the desired ingredients in advance and store them in separate containers in the fridge for a couple of days, so you only need to cook the rice and assemble them when you want to eat these, it will save a lot of time. I’m using a rice cooker which have timer can set it to finish cooking automatically by a specific time. I hope this makes some sense. Enjoy and thank you very much for watching!
Nurses have a hectic job no doubt on that . I hope you take care of your patients, and care for them as well. Not doing tik tok dancing videos like a lot of nurses have put in social media.
@@AndresRodriguez-sm1fr soooo they’re not allowed to have free time or days off? Not allowed lunch breaks? Or breaks at all? What they choose to do in their free or spare time is for them. Not for you to judge or speculate what they may or may not be doing. I literally watched a line of nurses Tuesday perform cpr for over 15 minutes on an elderly person trying to save their life. They were beat red and sweaty. Not to mention most of them probably hadn’t had a break or chance to really eat yet. Then there are the icu nurses where they have 8 patients to 1 nurse ratio and they don’t get a chance to use the bathroom or eat if they don’t have someone reliving them during their shift.
That's really good idea to trick the Kiddos to happily eating the healthy foods. Not just look healthy, but also they look so yummy. THANKS for sharing such a brillian video!
I love these. I personally prefer the simplest possible version with just rice + lettuce + mayo mixed with tuna. It is also possible to make these without the plastic wrap (I just moist a strip of seaweed and use it as sort of a sticky tape to hold it together).
"This video is truly interesting and helpful! The way you demonstrate folding kimbap is so simple, creative, and suitable for various occasions. I really love how you share tips to make the kimbap look neat, and the diverse recipes will surely make meals more exciting. Thank you for sharing such a wonderful idea!"
These are easy and fun to make. Just make sure to follow the folding method at 5:38 And make 2 because they are rather small, and that way you don't end up overstuffing them
It is one of the most beautiful food I have seen from my dear friend's food - I would like to taste it - It looks really delicious - and its color is great - Thank you my friend - Greetings and appreciation
Супер рецепт!!! Благодарю! Я обязательно попробую такое приготовить! Я сохранила это Ваше видео в папку с разными рецептами. Обожаю такие видео! Вам приветы из 🇷🇺
goodness me! these seems so tasty...and you make it seems so graceful n easy to make! ... really i should try making them after watching this video! ..Tks! Great Video!
Just made 9 of these (3 each for 3 people), using the second folding method. 60g of rice in each one, 30g for the bottom layer and 30g for the top. - Spicy tuna (fresh/sashimi tuna) - Salmon (fresh), avocado, and cucumber - Kingfish (fresh) and chili-garlic enoki All tasted great, and plenty filling, but the degree of effort was much higher than the video lets on. Easily took 2+ hours between prep and assembly. Even with practice I don't think I could get under 5 minutes per kimbap, just for assembly. The other issue was that the seaweed would quickly go a bit tough/soggy. Need wet hands/utensils to successfully work the sushi rice, but then all that moisture goes straight into the nori. Queensland humidity probably doesn't help, either.
You did a great job. It looks so delicious. It's better because the recipe is simple. It's the best. I'm going to enjoy the video. Thank you for the recipe😀👍
I plan to start making my own lunches and eat well (I usually eat small prepackaged things for lunch like a granola bar) This really helped out! Now I can eat better :)
I’m so late here, but I just tried your folding methods and they worked great! Thank you, this has long been a healthy lunch or snack for one of my children and me. The other does not care for dried seaweed, which I cannot possibly understand, but I’d never make him eat it. And now I have a better way to make and fold it.
WOW! You did a great job in making this folded gimbaps. It looks beautiful and delicious. Thank you for sharing this amazing video. Stay safe and healthy. 👍
These look so beautiful! I'm looking for some ideas for a picnic date once my boyfriend comes back to the states. Excited to try and make these for us. Thanks for the video! :))
Wow, I was just wondering what I could do with my leftover surimi sticks, and this dish looks like a fantastic solution to that problem :) It's such a simple concept, but I'd never even consider making a rice based sandwich without stumbling upon this video, thanks!
I'm so happy that I found a much more neat way to prepare my kimbap rather than rolling it as usual cuz mine always bursts 😅...maybe I pressed it too tight while rolling...will definitely try this soon...thank you so much for sharing 😍
Gimbap is written as sushi in the title, which is similar but different. Gimbap is a proper noun for Korean food, and sushi is a proper noun for Japanese food.
I was thinking of using those same reusable bamboo mats we roll sushi with...though they'd only hold the seaweed in one direction, not from all sides like plastic wrap. still manageable imo
@@huxugul6981 yeah, was thinking of some kind of paper but couldnt think of what... Some fella said bamboomat for sushi and that sounds like a good option to me. :)
@BiggestBigTuna bamboo mats worked perfect. (Well, not as perfectly shaoed as they were open on the sides but closed that with my hands somewhat. Was afraid paper would get moist and ruin it.
OMG as soon as I start eating rice again this nori sheet deliciousness will go ti the top of my lunch menu. Onlythe fresher sushi grade fish for me tho. None o that canned tuna or spam wackiness. LOL.. Thank you for teaching me (us) something new! I loved it!
The origin of gimpab is Japanese norimaki. Even in Korea, it was called norimaki until the 1990s, but the Korean government changed the name to gimpab for the sake of nationalism and it spread. In other words, gimpab is Korean style norimaki.
The origin of gimbap is japanese norimaki - partly right. Korea had its own style of seaweed roll, but japanese seasoning style became standard during colonial period. It was called norimaki until the 1990s - wrong In 1930's, it was still called 'kim-ssam-bap'. There's some variations, but people never called it japanese 'norimaki'(calling something in japanese has great risk in korea.) Korean government changed the name to... - wrong. Never happened. Kimbap is korean style norimaki - partly right. They came from same root, but it became quite different since '80's. In short, If it used sesame oil/salt to season rice, then its korean style And sugar/vinegar seasoning is japanese.
It is the first country to eat Kim among Korea, China, and Japan. There is a record of 1424 years in Korean history. Japan is 1717 years in Japan. Do you think Kim was the only one who ate Kim? I ate vegetables wrapped in dried laver or with oil and salt. Sausage came in and transformed, not Japanese Norimaki.
How long do these last? Can I make them a day before, or a couple of days prior to eating? They all look fabulous!!!!
I would suggest putting them in a container and store just over night in the fridge, no more than two days, because the cooked rice will be getting too dry if it stays too long, so it will affect the flavour and the texture.
But you can prepare all the desired ingredients in advance and store them in separate containers in the fridge for a couple of days, so you only need to cook the rice and assemble them when you want to eat these, it will save a lot of time. I’m using a rice cooker which have timer can set it to finish cooking automatically by a specific time.
I hope this makes some sense. Enjoy and thank you very much for watching!
It looks great!❤
Beautiful and fantastic, thank you 😀
p❤tks for sharing
Fddfdd
I am a nurse. And sometimes, some shifts are pretty hectic. This looks like a perfect snack for my break time. Thank you for this! 😊
Nurses have a hectic job no doubt on that . I hope you take care of your patients, and care for them as well. Not doing tik tok dancing videos like a lot of nurses have put in social media.
Nurse TY FOR ALL YOUR HARD WORK YOU DO FOR US STRANGERS, MAY GOD BLESS AND PROTECT YOU 🙏 ♥️
@@AndresRodriguez-sm1fr i hope u take care for your tongue!
@@AndresRodriguez-sm1fr soooo they’re not allowed to have free time or days off? Not allowed lunch breaks? Or breaks at all?
What they choose to do in their free or spare time is for them. Not for you to judge or speculate what they may or may not be doing.
I literally watched a line of nurses Tuesday perform cpr for over 15 minutes on an elderly person trying to save their life. They were beat red and sweaty.
Not to mention most of them probably hadn’t had a break or chance to really eat yet.
Then there are the icu nurses where they have 8 patients to 1 nurse ratio and they don’t get a chance to use the bathroom or eat if they don’t have someone reliving them during their shift.
Thank you Babu Chacha for your hard work. I’m working to be a radiology technologist and i see the hard work you do first hand.
That's really good idea to trick the Kiddos to happily eating the healthy foods. Not just look healthy, but also they look so yummy. THANKS for sharing such a brillian video!
I love method 2 for folding even though it's harder. It just looks more presentable and easier to eat. No food falling out of the still open sides.
Thank you!
Kinda wish there is a better container.
Using cling wrap feels wasteful...
@@digivagrant You could always use wax paper or some other more recyclable/biodegradable alternative
Another commenter said they do it without plastic. A strip of slightly damp Nori will stabilize it.
I love these. I personally prefer the simplest possible version with just rice + lettuce + mayo mixed with tuna. It is also possible to make these without the plastic wrap (I just moist a strip of seaweed and use it as sort of a sticky tape to hold it together).
Thanks for watching and your tip, will try it :)
ok
Good idea of yours, more sustainable.
I would use wax paper and then once the food is eaten it goes to the compost bin.
top
❤❤❤
All of those look so delicious and super easy to make.
Great ideas and people could add it replace any ingredient they want.
Çok lezzetli görünüyor. Yuvarlak yuvarlak yapmaktan daha kolay gibi direk bunu yapmayı denicem.
I made the tuna one yesterday and Im eating it again tonight! So good! Thanks for the recipe! 😋
My pleasure, thanks for watching! I’m so glad you like it!
look great . so good. love watch to you
"This video is truly interesting and helpful! The way you demonstrate folding kimbap is so simple, creative, and suitable for various occasions. I really love how you share tips to make the kimbap look neat, and the diverse recipes will surely make meals more exciting. Thank you for sharing such a wonderful idea!"
This looks great for an office lunch. Filling and easy to eat!
Probably, this is the best that I've seen for the last time. Really simple recipes for the everyday meal 😋
Folding kimbap is very easy to make for lunch box. Thanks for sharing this great tutorial
Have a blessed weekend my friend
Thanks, have a great weekend!
Veo este video y me acuerdo de la serie Woo, una abogada extraordinaria
beautiful sushi sandwiches. Excellent sharing, my friend. I love it. Thanks 🙏
These are easy and fun to make. Just make sure to follow the folding method at 5:38 And make 2 because they are rather small, and that way you don't end up overstuffing them
It is one of the most beautiful food I have seen from my dear friend's food - I would like to taste it - It looks really delicious - and its color is great - Thank you my friend - Greetings and appreciation
Thank you so much 😃
Assalammuaikum
I like the way you prepare ingredients . Food look colourful and healthy. Thanks for sharing
Супер рецепт!!! Благодарю! Я обязательно попробую такое приготовить! Я сохранила это Ваше видео в папку с разными рецептами. Обожаю такие видео! Вам приветы из 🇷🇺
yummy i love it
mót i eat is veryyyyyyyyyyyyyyyyyyy good!
Bonjour Madame , superbe recette je vais la faire et cela prend moins de temps que de rouler les sushis . merci tes bonne journée à vous Isa
Oh! It's Kimbob! Moreover kimchi inside! I love this Korean Style. Thanks for your recipe!^^ I'll try it today♡
goodness me! these seems so tasty...and you make it seems so graceful n easy to make! ... really i should try making them after watching this video! ..Tks! Great Video!
是韩国有名的三明治紫菜包饭，做得太好了。 点赞以后再走。 祝你度过幸福的一天。
谢谢你！周末愉快🙏
Hello my dear friend, fully enjoyed watching you delicious recipe. Have a lovely day
Thanks 🙏
Thanks for sharing your brilliant ideas! This looks really easy to prepare and it can be done in a short period of time. Thanks for sharing this!
Saludos cordiales amiga gracias por compartir tus videos siempre me encanta verte como cocina y los. Platillos
Just made 9 of these (3 each for 3 people), using the second folding method. 60g of rice in each one, 30g for the bottom layer and 30g for the top.
- Spicy tuna (fresh/sashimi tuna)
- Salmon (fresh), avocado, and cucumber
- Kingfish (fresh) and chili-garlic enoki
All tasted great, and plenty filling, but the degree of effort was much higher than the video lets on. Easily took 2+ hours between prep and assembly. Even with practice I don't think I could get under 5 minutes per kimbap, just for assembly.
The other issue was that the seaweed would quickly go a bit tough/soggy. Need wet hands/utensils to successfully work the sushi rice, but then all that moisture goes straight into the nori. Queensland humidity probably doesn't help, either.
Oh,luve it and the kids too...for lunch at school!☺️
You did a great job. It looks so delicious. It's better because the recipe is simple.
It's the best. I'm going to enjoy the video. Thank you for the recipe😀👍
Thanks for sharing, I need this during lunchtime at work
I plan to start making my own lunches and eat well (I usually eat small prepackaged things for lunch like a granola bar)
This really helped out! Now I can eat better :)
I’m so late here, but I just tried your folding methods and they worked great!
Thank you, this has long been a healthy lunch or snack for one of my children and me. The other does not care for dried seaweed, which I cannot possibly understand, but I’d never make him eat it. And now I have a better way to make and fold it.
Gosh, I'm such a kimbap addict! :) I've experimented a lot so far and I will continue to do so. It is an endless source of Inspiration.
Beautiful result! Its similar to a sandwich but without the bread.
This is awesome! I bet my daughter would love to have these in her lunch!
Great piano music. Adds a lot to your nice recipe.
That looks absolutely delicious and mouth-watering.
My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Wow, Korean kimbap ....looks delicious
Nope, kimbap is seasoned with sesame oil not vinegar.
This is Onigirirazu, and is Japanese…
nice, i goint to make this for my son thank you very much for a delicious recipe
看着实在太有食欲了！营养美味还有颜值！谢谢分享！
谢谢来访🙏
i enjoy watching your video and i probably tried it next time..thank you
Thank you so much. I made it for my daughter lunch at school and she love it. 🥰
That’s wonderful! Thanks for sharing it with me😊
I'll have to try these combinations. I always eat it with egg, kimchi, and rice
WOW! You did a great job in making this folded gimbaps. It looks beautiful and delicious.
Thank you for sharing this amazing video. Stay safe and healthy. 👍
Thanks!
Yummy looks soo tasty and healthy eating yummy ilov it wow amazing 👍💙🙏you do great jop 💕💕🍲
These look so beautiful! I'm looking for some ideas for a picnic date once my boyfriend comes back to the states. Excited to try and make these for us. Thanks for the video! :))
Sounds wonderful, have a great time and enjoy 😊💕
Hola qué delicioso gracias por la receta! Te envío saludos de Argentina ! Nueva suscriptora
So yummy and healthy! It is very good for lunch bento 👍100% satisfying 👍
Thanks dear friend, enjoy long weekend🙏💕
Thanks for neat way for sandwich...love that knife...like the way you. Do it
I just tried this today and it was amazing 🎉 delicious and quick
Wow thank you very much I love the way you make it looks much easier than the triangle shape!
Wow, I was just wondering what I could do with my leftover surimi sticks, and this dish looks like a fantastic solution to that problem :)
It's such a simple concept, but I'd never even consider making a rice based sandwich without stumbling upon this video, thanks!
Excelente, este video abrió mi imaginación. ❤Gracias por compartir.
Awesome!!
🇧🇷😋😋😋 ainda bem que no Brasil tenho todos os ingredientes! Adorei a sua sugestão 😃
Woww i realy like korean food,thanks for sharing,succses for you friend
I know this kimbap, but I've never made it yet!
This looks very delicious, and I could eat at least 3!!!
Thank you for sharing your video! 🤗🤗🤗
this all looks so so so appetizing!!!! wow, I can’t wait to make some!!! thank you so much for the video :)))
I'm so happy that I found a much more neat way to prepare my kimbap rather than rolling it as usual cuz mine always bursts 😅...maybe I pressed it too tight while rolling...will definitely try this soon...thank you so much for sharing 😍
So glad you liked it, enjoy making this! Thanks 😊
Beautiful food, music and artistic values! Delicious for eyes, ears and tummy!!
Delicious 😋 yummy!!
Thank you for this recipe!♥️ I'd love to try the one with tuna ♥️
Yummy and nice , excellent sharing
This is so creative! I love it! I want to make sushi at home, but it seems to difficult. I wonder if I could maybe this instead. What a great idea! ❤️
Try it, it is easier than making sushi! Thanks my friend!
Awesome! My kids loved it. Thanks!
Easier than regular sushi. Love it!
Kim bắp bạn gói nhìn gọn gàng đẹp mắt. Video rất hay. Nhiều cách gói khác nhau để mình học hỏi.
You made it so perfectly 💕this looks so delicious
I like the music. Gotta try this!
Nossa, amei essa técnica de fazer sanduíche de kimbap! Vou tentar fazer! E além do mais, fica linda a aparência! Parabéns!!! 👏👏👏👍🥰🇰🇷
Nice,
thank you for these simples ideas.
These look soooo yummy 😋 I can’t wait to make them for my family ❤️
包的方式很特别，每层的食材都不一样，真是好吃，午餐带饭，健康又好吃
是啊，简单好吃。谢谢你小麦🙏💕
U made this perfectly. Good job.. looks super delicious 🤤
Thanks 🙏
Nice, beautiful video my friend 😄👍
Gimbap is written as sushi in the title, which is similar but different.
Gimbap is a proper noun for Korean food, and sushi is a proper noun for Japanese food.
Thanks
And where do you think Koreans leaned how to make kimbap from? That's right... the Japanese. Doesn't matter it's just giant sushi.
Great idea how you fold👏👏👏 I have never eaten kimbap and I will try to make beef version in your practical folding style.
Also cutting through plastic into food is a good way to get micro plastics into your diet.
Great concept though looking forward to trying it
Big Like. Oooh wow it's look so beautiful, colourful, and delicious. Fantastic recipe. Love it.
Thanks so much chef🙏😊
Parece delicioso 😋😋
Thank you for the clear instructions. Thinking of making some suitable bento kimbap. Will find these very helpful❤
God bless the Japanese
I love these, luncheon meat and stirred carrots are such good ideas ❤
Is there anything I can replace the plastic with that works just as well as I try to not have any or as little plastic as possible.
Paper maybe? Or some similiar kind of paper material. Maybe baking paper or something like that?
I've heard of people using beeswax infussed bandannas or other cloth.
I was thinking of using those same reusable bamboo mats we roll sushi with...though they'd only hold the seaweed in one direction, not from all sides like plastic wrap. still manageable imo
@@huxugul6981 yeah, was thinking of some kind of paper but couldnt think of what... Some fella said bamboomat for sushi and that sounds like a good option to me. :)
@BiggestBigTuna bamboo mats worked perfect. (Well, not as perfectly shaoed as they were open on the sides but closed that with my hands somewhat.
Was afraid paper would get moist and ruin it.
Looks yummy 😋 😍 😊 great sharing 👏 👍 😀
Thanks 🙏
OMG as soon as I start eating rice again this nori sheet deliciousness will go ti the top of my lunch menu. Onlythe fresher sushi grade fish for me tho. None o that canned tuna or spam wackiness. LOL.. Thank you for teaching me (us) something new! I loved it!
한국분이 아닌가요? 중국분이 만드는 한국음식이네요
春天出去野餐非常方便的便当做法😄，谢谢云子的分享，看🈵️点👍
谢谢好友支持🙏💕
您好。您好。我们在RUclips时代的关系很好。我们来这里是为了成为好朋友和好邻居。你想一起手牵手走吗？
Wow 😳 amazing 🤩 excellent Sharing
Stay Blessed always 🇩🇪
Thanks 🙏
스시 라고 부르려면 식초가 들어갔어야 하고
김밥이라고 부르려면 밥에 설탕을 넣으면 안되는데
이건 대체 뭐지? 중국식 김말이스시김밥인가?
설탕을 넣으면 왜 안돼요?
우리집은 나 어릴때부터 설탕조금이랑 소금 같이 넣었는데
Great for kids lunches. Would try these beautifully made kimbaps. New friend here from🇨🇦
The origin of gimpab is Japanese norimaki. Even in Korea, it was called norimaki until the 1990s, but the Korean government changed the name to gimpab for the sake of nationalism and it spread. In other words, gimpab is Korean style norimaki.
거짓말 작작쫌.
The origin of gimbap is japanese norimaki
- partly right.
Korea had its own style of seaweed roll, but japanese seasoning style became standard during colonial period.
It was called norimaki until the 1990s
- wrong
In 1930's, it was still called 'kim-ssam-bap'. There's some variations, but people never called it japanese 'norimaki'(calling something in japanese has great risk in korea.)
Korean government changed the name to...
- wrong. Never happened.
Kimbap is korean style norimaki
- partly right.
They came from same root, but it became quite different since '80's. In short, If it used sesame oil/salt to season rice, then its korean style
And sugar/vinegar seasoning is japanese.
It is the first country to eat Kim among Korea, China, and Japan. There is a record of 1424 years in Korean history. Japan is 1717 years in Japan. Do you think Kim was the only one who ate Kim? I ate vegetables wrapped in dried laver or with oil and salt. Sausage came in and transformed, not Japanese Norimaki.
@ACTA sugar/vinegar seasoning was pretty normal before refrigerators became common,(until around 80's.) Because kimbap goes bad really quickly.
Great vid already got the ingredients. Just doing tuna!
色合いがとても綺麗ですね💖簡単で美味しそうですね
Really great sharing! looking forward to more updates! stay connected!
Love this idea. My sons will like them.
Love the idea of sushi sandwich. Thank you for sharing.
谢谢来访🙏💕
Very nice, 👍 making some on Saturday. Now I have 3 more recipes.😁😁😁 Thank you so much have a wonderful and beautiful day 🌞
Wow so yummy looks mouth watering recipe big like
I really love this Korean kimbab