Chicken Kunna Recipe | Lazzat | Samina Jalil | Desi Food

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  • Опубликовано: 26 окт 2020
  • Chicken Kunna tastes so delicious that as you take the first bite, your heart might skip a beat.
    Watch this Masala TV video to learn how to make Chicken Kunna and Punjabi Masala Pulao Recipes. This show of Lazzat with Chef Samina Jalil aired on 26 October 2020.
    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this RUclips channel or go to our website@ www.masala.tv/
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    Chicken Kunna:
    Ingredients:
    Chicken (big pieces) 500 gram
    Finely cut onion 1
    Garlic water 1 cup
    Salt to taste
    Red chili powder 1-1/2 tsp
    Turmeric ¼ tsp
    Coriander powder 1 tsp
    Black cumin 1-1/2 tsp
    Flour water ½ cup
    All spice powder ¾ tsp
    Nutmeg mace powder ¼ tsp
    Finely cut ginger as required
    Clarified butter ¾ cup
    Method
    Put chicken pieces, onion, garlic water, salt, red chili powder, turmeric, coriander and clarified butter in clay handi and cook on high flame when water gets dries then sauté well,. Now add 1 cup water and flour water and let it cook. When chicken get tender then add black cumin, all spice powder and nutmeg mace powder mix and cook for 15 minutes more. When gravy gets thick then take out and serve with finely cut ginger.
    Punjabi Masala Pulao:
    Ingredients:
    Chicken cubes ½ kg
    Onion finely chopped 1
    Salt to taste
    Turmeric ½ tsp
    Yogurt 1 cup
    White pepper ¾ tsp
    Oil ¾ cup
    Mix all spice 1 tbsp
    Green chilies 8-10
    Green coriander ½ bunch
    Mace nutmeg powder ¼ tsp
    Fennel powder ½ tsp
    Cumin powder ½ tsp
    Finely chopped ginger 1 tbsp
    Tomato slice 1
    Boiled peas as required
    Fried onion to garnish
    Basmati rice ½ kg soaked
    Boiled and fried Potatoes 4
    Method:
    Heat oil add onion and whole spices. Also add salt, white pepper, turmeric, ginger garlic paste, cumin powder and fennel powder roast well. Add yogurt and 2-3 green chili fry well. Add water. Also add ginger, mace nutmeg powder and soaked rice. Before simmering add tomato, pea, green chili and coriander. Dish out garnish with fired onion.
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Комментарии • 12

  • @hinaarif8926
    @hinaarif8926 3 года назад +1

    What's the purpose of abeer in the show

  • @amymatthews4980
    @amymatthews4980 3 года назад +1

    Ola! 💋👌

  • @parveenabbas9175
    @parveenabbas9175 3 года назад

    Buhat.acha s how

  • @raaz_123
    @raaz_123 Год назад

    Ye kala jeera to Nahin hay ye to aanm zeera hay

  • @taharana9848
    @taharana9848 3 года назад +1

    Nice

  • @adeebar6757
    @adeebar6757 3 года назад +1

    Apa host ur show by urself

  • @blossomjulia685
    @blossomjulia685 3 года назад

    *It's delicious* ♥ Let's interact together 8782250

  • @nafisasiraj2207
    @nafisasiraj2207 3 года назад

    Samina jii aap ki Cooking bhout zabrdst hoti hai ..Mashallah ..magr aik chz bhout buri lagti hai jab aap pakate waqt Chamcha bhout zor say taq taq krti hai wo bhout hi bura lagta hai ..hope k aap mind nahi kroge❤😘😘