【特濃咖啡唧花曲奇 / Espresso Cookies】

【特濃咖啡唧花曲奇 / Espresso Cookies】
之前開餅店，做特濃咖啡曲奇純粹自己嘅喜愛，無諗住大眾口味。所以一定要做到最啱自己心水為止。每一次嘅實驗，廚房裡面嘅抽風系統都會將呢個咖啡曲奇味帶出去成條街都聞到，（就連我自己d衫褲鞋襪都有濃濃嘅曲奇味）之後就會吸引到好多人入嚟試味！因為真係好濃，所以唔係個個人都會鍾意，不過鍾意飲咖啡嘅朋友，就會好似我咁樣對呢個曲奇欲罷不能。😂😂😂
如果想睇到我哋更多嘅食譜，留言俾我哋啦！記得 Like 同 Subscribe, 㩒埋個鐘仔，有新片就會通知你架啦！
小小分享：
- 呢個食譜以前用 Nestle 嘅特濃即溶咖啡粉，不過依家已經好難買到了，所以換咗做 Lavazza。
- 之前有試過用普通咖啡整，但係感覺味道唔夠濃，加太多又只有苦味。
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咖啡唧花曲奇食譜（約 210 克成品）：
金桶牛油 90克
糖霜 43克
低筋麵粉 43克
粟粉 21克
高筋麵粉 43克
特濃咖啡粉 6克
蛋白 22克
製作前準備：
1. 焗爐預熱至150度（開風 Convection Mode，如果用上下發熱線就開 180度）。
2. 糖霜過篩。
3. 低筋麵粉、粟粉、高筋麵粉一齊過篩。
4. 咖啡粉用最少量嘅水開溶。
開始製作：
1. 牛油打至忌廉狀 (約兩分鐘)，加入糖霜打至發白 (約兩分鐘)。
2. 加入蛋白打勻。
3. 加入咖啡液再打勻或拌勻。
4. 所有粉類一次過加入。
5. 放入整體牛油當中，拌勻。
6. 準備唧袋，內放入 195 唧嘴。
7. 曲奇麵團放入唧袋。
8. 焗盆放焗爐紙或不沾布。
9. 按照影片方法唧好曲奇後放焗爐焗 15-18分鐘至完全熟透即可。
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When I had my bakery years ago, I created these delicious super strong coffee cookies that I absolutely loved. I didn't really think about catering to everyone's taste, I just focused on perfecting it for myself. The aroma of these cookies would fill the air and attract so many people to come in and try them! It's true that not everyone enjoys the strong flavor, but for those who love coffee, these cookies are just as irresistible as they are to me.
So stay tuned for more recipes and don't forget to leave a comment, like, subscribe, and hit the notification button to be notified when we share a new video!
And as a little tip, I've switched to using Lavazza coffee as Nestle's instant Espresso powder is hard to find now. I've also experimented with regular coffee, but it just didn't have that strong flavor I was looking for.
Ingredients:
Espresso Cookies (Makes Approx. 210g cookies):
Golden Churn Butter 90g
Icing Sugar 43g
Cake Flour 43g
Corn Starch 21g
Bread Flour 43g
Instant Espresso Powder 6g
Egg Whites 22g
Preparation：
1. Preheat oven (150°C fan forced mode，or 180°C conventional mode).
2. Sift Icing Sugar.
3. Sift Cake Flour, Corn Starch and Bread Flour together.
4. Add just enough hot water into the espresso powder to make it into a paste.
Making the dough：
1. Cream butter for 2 minutes.
2. Add icing sugar and cream for another 2 minutes.
3. Add egg whites, mix well.
4. Add coffee into the butter and mix well with a spatula.
5. Add flour and mix until there’s no visible flour.
6. Place a 195 piping tip into a piping bag.
7. Fill the bag with the cookie dough.
8. Line baking tray with parchment paper.
9. Follow the video to pipe out the cookies, bake for 15-18 minutes or until it’s done.
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Piping Tips 唧花嘴購買：bit.ly/b2bpipingtips
Piping Tools 唧花工具：bit.ly/pipingtools
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[@lorr...852]

YUM

[@BacktoBasicsFlowerPiping]

You should definitely give it a try and let us know if you like it!

[@Nora_Ma_Ma]

Nice Video!

[@BacktoBasicsFlowerPiping]

Glad you enjoyed it