I also pull the stems off my spinach, they just don't belong lol. I wanted to thank you and all the amazing viewers for all the prayers, back in 2021 my son was diagnosed with cancer. I wanted to update everyone as of july 13th he rang the bell and is now cancer free. I absolutely have been loving and making a lot of recipes. Thank you all 😊
I don't think I was watching that far back, but I'm happy for you and ur son & pray that the trauma will be replaced with joy and laughter!! God bless u all! 💞🙋♀️💕💕💕
Mandy, I have the trick to no tears when cutting onions! I went to a cooking class and the teacher told us that you need to SLICE the onions not chop. So slide your knife back and forth rather than pushing down, when you push down thats what pushes all the liquids out! I havent cried since!
Yes please bring them back that would be great Mandy Gracie Lou is just so precious These recipes are amazing thank you 🙏🏻 so much for sharing them with us 🙏🏻✝️☮️🥰🌹💐🌺❤️🍀💚💕💜💙
Did you leave all those goodies in your skillet? After you take the meatballs out, put the orzo (and some orzo water) in that pan and scrape up all that goodness from the meatballs into the orzo! YUMMMM . . .
We always slice the pitas in the middle- like fillet it..but not thru the bottom, and turn it into a pocket, then put the things inside the pocket. Makes it easier to eat the goodies inside.
Found this solution in a recipe - To keep my hands out of ground meat, I stir it with two forks, one in each hand. It combines the ingredients quickly, without overmixing and causing toughness. Just be sure to beat any eggs separately before adding.
I love watching the two of you! The pita bread cut in half make the best pocket for that chicken salad you made. That's how we use them in my family anyways.Look forward to your next one!
You can use a paper towel and stir it in your pan to remove grease from your pan. Works wonderfully with no stress to your hands having to lift your pan to drain the grease. Try it out! Love your videos, thank you for all you and Steven do!❤❤😊
Just want to take a moment and say thank you for all the delicious recipes you share every video. We have loved we have tried you've shared. Thank you again, sweet friend. Y'all always brighten my day.
Mandy, for a quick and easy way to slice cherry tomatoes… get 2 lids(from takeout containers) and place several tomatoes on the lid, cover them with the other lid and run your knife between the lids. Voila!! I think Pampered Chef sells a contraption instead of using the lids. And it also works great for chicken breasts.
Mandy, I'm the same way with mushrooms as you are with sundried tomatoes. Love the flavor but can not hew them. I just cute them bigger & pick them out. Bring back Batter Chatter
hey Mandy 👋 a little tip for when you are talking the gloves off after taking one off hold it in the gloved hand & pull the other over it and it's all contained in one and hopefully no spillage 🙂 .... oh btw they all look delicious 👍💖
Call it Mandy in the baking batter chatter. Also when taking off the gloves. Peel on off on the top side of your hand and it will turn it inside out. Tuck it into the other hand that is still gloved. Then peel that one off from the top side of your hand and all thr tucky stuff is on the inside and just toss it.
The pita pocket looks refreshing on a hot day. I never saw anyone use it folded over before though. We always slice them in half and fill the pocket with filling. Thanks for sharing!
Y’all are one of the sweetest couples I have ever watched! Y’all remind me of my husband and I, we love to cook together when we can but can be hard with a 2, 5, and 12 year old always requiring attention. But you make it look fun and romantic in a pg way lol. Love watching y’all may God bless you and your sweet little family!
Batter Chatter/ Mandy in the Baking together sounds good. I discovered gnocchi when I was in Italy for my church. We pronounced it knee-oh-key. First k is silent. Thank you for all your fun recipes. The hilarious moments, and the sweetness you, Steven and Cole show for each other and share with us. Love you guys ❤❤❤
I ordered my grater because you use yours for several things. I have grated cheese once. But, I can't count the times I have grated potatoes, carrots, etc. I love it 💗 I only buy plain Greek yogurt and add flavors to it.
Yes, it is so hot in Texas, making mostly salads for dinner! I love a good chicken salad, and this is a new way for me, so adding to my store list. Favourite chips are sour cream and cheese. Texture issues are chunky peanut butter and tapioca pudding. Yuck! Finally, love seeing the thermometer, safety first! Another food safety tip is using disposable blue gloves. If they tear, you can see the blue in your food to pick out instead of finding the piece in a bite. Commercial kitchens use these. Thanks to you, Steven, Cole, and Gracie for another fun time!
Ok, this is so weird and random but when you said "check on the chicken" I was reminded of an old movie called When A Stranger Calls and it's about this girl that is babysitting and someone keeps calling her and saying "Have you checked on the children?" in a creepy voice. This was before Caller-ID, call-return and all that good stuff. It's a great, old, scary movie. On a brighter note, your dishes look delicious. It makes me wish my husband and son weren't so dadgum picky.
Here is a no bake dessert! Layer ice cream sandwiches in a 9 x 13 casserole. Spread cool whip, pour chocolate syrup. Sprinkle peanuts. Do it again so you have two layers. Freeze. Take out about 10 minutes before serving. Yummmm.
The texture and appearance of sun dried tomatoes reminds me of a full ashtray. I’m not joking. It’s really what pops into my mind! I cannot eat them at all without gagging.
A must try recipe is Caesar Salad pizza! A crescent roll sheet , bake At package directions, 2 bags Caesar croutons (crushed) add Caesar dressing(I used the entire bottle)to croutons add lettuce, garlic(2 cloves or to your taste) and mix well - spread over crust- serve cold- it’s delicious- add as much or little of Parmesan cheese to the top
I've never tried this before! I think I'm going to have to. As it happens we are having chicken caesar wraps tonight. But we do some form of caesar on rotation so thank you for a great idea for the next one!
You only have to make that vanilla yogurt mistake once to have an eternal fear it might happen again lol. Love your videos and your lovely family! Thank you!
Mandy, try using a large dinner fork to mix your meatloaf - a trick I saw Ina Garden use on her show once and I've done it every since. You get everything mixed in, without over working the meat, which can make it tough. Love the videos, keep 'em coming, and please stay cool!
If you ever have a chance, compare the dry basil to fresh. You'll never use dry again, it doesn't seem to be basil at all. It's super easy to grow as well. Sometimes too easy. 😉
Mandy, I make a Greek Pasta Salad that includes cooked pasta of choice, feta cheese, cucumbers, red onion, tomatoes, Pepperonchini peppers, Kalarmata Olives and either Ken's or Girard's Greek dressing. It is fresh, delicious and pairs nicely with summer Greek meals. Still loving your channel after 3 1/2 years. Y'all are just precious! ❤️
I can not eat a hot heavy meal when it's hot outside. I need cold food. Pasta salads, loaded garden salads, baloney and cheese sandwiches, tomato sandwiches, cold water or sweet tea or even unsweetened tea with lemon. I find the lemon to be refreshing in my tea on a hot day, and many times I leave the sugar out of my tea when it's hot outside. I can't even eat desserts when it's hot and muggy. I feel bogged down or something if I eat sweets and try to be out doors.
Try soaking the sundried tomatoes in hot water for about 10 minutes to mitigate that texture thing. You still get the taste. Works with raisins too if they bother you, too.
Fun fact: lemon trees are "self pollinating" so u can do exactly that, but I would soak the pits a bit to soften the exterior so the tree bud came come thru. That's why they grow so easily in the Mediterranean countries (which btw, have joined our hot hot heat wave + it goes around the globe)!!
Mandy!!! I'm so excited for these dishes + my doctors at the Univ of Michigan are always pushing a Mediterranean Diet bc its got all the good balance we need. Love the Chicken Meatballs & Orzo. Best of all, had just picked up something to send to you & now I'm happy to send it (I won't ruin the surprise but will just tell u, "it fits perfectly with these dishes)"!! You have become my absolute favorite chef on YT & partly bc u post ur PO Box so we can interact back! Look for my surprise in about 1 week, regular USPS. Love u guys, sending cool breezes from West Michigan!! 💕
heat and humid i know from growing up in st. louis, mo. i now live in san francisco, ca, where my summers are in the mid 50s to mid 60s. many a morning i awake to the sound of fog horns.
Love all your videos. Yes, bring back the battery chatter, love the stores you and steven tell. Here in Georgia, it is very hot andhumid. That's why I'm thankful I can work from home so I'm staying in as much as possible till fall.
I just learned not to long ago, that your shouldn't crack your egg on the side of your bowl to avoid any egg shell going in, they say to crack it on the counter or edge of your stove, which is where I crack mine. I was glad for this advice, several times i have had to pick small pieces of egg shell from my bowl or pan.
My favorite chip is cream cheese and chives. My husband and I love all the recipes you have on your shows. We have done several as I play you and my husband plays the "Common Tater"❤
A tip on taking off gloves when you take off the one glove put it in the palm of the other hand. Then put two fingers under the glove at your wrist and pull the glove over the glove in the palm turning the one glove inside out. This creates a neat little package with no touching the mess.
Hey Mandy! Been gone a while. Trying to get moved into the new house. 1. Warm your pita bread. 2. I have a small leg of lamb in the freezer, gonna thaw it, and grind it up and make the recipes. Glad to be back!!
Loved 'Batter Chatter' but props to the lady who suggested 'Mandy in the Baking' - too cute. My one tip as a decent baker is to remember it is an exact science and the secret is to measure everything just as the recipe says. Things rising or baking completely are dependent on chemical reactions of the ingredients and if those ratios are off, things don't come out as planned. But truly, which of us hasn't had a batch of brownies that went a little haywire and still ate them? Ice cream and sundae toppings will hide a lot of flaws.
Hey Mandy, did your pita bread say pita pocket on the wrapper? Looked like the kind you would cut in half and then open it like a pocket to fill with your chicken mix. That's probably why it wouldn't stay folded over. I fill my pita pockets with steamed vegis like broccoli/carrots/cauliflower, some dressing, alfalfa sprouts and grilled onions for another yummy summer meal. Be well from washington state USA ❤️
My mom gave me a box of gloves as a joke for Christmas years ago, they’ve actually been such a helpful thing for me! I don’t like touching raw meat, it’s so much easier with gloves. I’ve realized that I also like gloves for cleaning and washing dishes too 😂 it helps my sensory issues!
I agree, summer time I prefer lighter meals, eating a heavy meal tends to drain my energy, I can eat Mediterranean meals like these any time of year, I can't wait to try the one with the spinach and tomatoes, looks really good..
I loved Batter Chatter! Yes, bring it back. I love the channel. New ideas for my house are so valuable. Nothing is too exotic, very relateable, so my kids will eat it. Have you ever tried making tortillas? Inquiring minds want to know.
Mandy, I made the sweet and sour kielbasa yesterday. It was so good. I scooped out the left overs and there was soo much liquid left that I added a pork roast to it and slow cooked it over night. Oh my yumminess.
Just discovered I can create a "save video" playlist..... now I don't have to dig for videos I've watched in the past ! I'm soooooo excited 🤩 This is the first one added ! Thank you Mandy 💜
So easy way to remember that u have watched it is to hit the "LIKE" button. I love saving each favorite cook in their own name & yep, have one that says "MANDY" - u just have to fiddle around with the buttons to "name" each file.
Hey Miss Mandy! I loved this video and all your recipes! I must say your husband is a doll and probably the kindest I’ve seen on RUclips! 🥰. Always so supportive of you! I don’t like stems on my spinach either and I wanted to tell you, I’m a RN of 40+Years and I can touch ANYTHING if I’m wearing gloves!! So, you go girl! You can make all kinds of meat dishes now! Thank you for sharing and the first recipe I’m making is that chicken salad!! My mouth was actually watering! 😂❤ Bless you and your sweet family and I hope you have a happy weekend! 🥰
My husband has been making these meatballs for several months and they are literally our FAVORITE meal!! We do wild rice instead of orzo and make garlic sautéed kale to go with. It is SO. GOOD.
❤we are Mediterranean eaters, and these are awesome! I made the Tzatziki Chicken Salad for dinner tonight with a side salad and tabouli. Absolutely delicious! Thank you! Hope you find more Mediterranean inspired recipes for future dinners.
We have taken to ealting ground chicken lately and im so doing those meatballs or meatloaf with it. Its a really nice break from hamburger!!! Love y'all!!!
Mandy if you have not tried the All Dressed chips at ALDI . Please try !!! If you like the salt and vinegar chips I really think you will enjoy these..
I also pull the stems off my spinach, they just don't belong lol. I wanted to thank you and all the amazing viewers for all the prayers, back in 2021 my son was diagnosed with cancer. I wanted to update everyone as of july 13th he rang the bell and is now cancer free. I absolutely have been loving and making a lot of recipes. Thank you all 😊
Praise God, that's wonderful news. We'll continue to pray for y'all.
@@MrsAlmaTrumble thank you so much ❤️
@@MargaretHall23 you're welcome.
Praise the Lord!!! How amazing!!!
I don't think I was watching that far back, but I'm happy for you and ur son & pray that the trauma will be replaced with joy and laughter!! God bless u all! 💞🙋♀️💕💕💕
Mandy, I have the trick to no tears when cutting onions! I went to a cooking class and the teacher told us that you need to SLICE the onions not chop. So slide your knife back and forth rather than pushing down, when you push down thats what pushes all the liquids out! I havent cried since!
Y'all are one of few channels that make me LOL literally 😂😂😂
Good for you, Cole for helping GMa. A good man takes care of his family.
Yes please bring them back that would be great Mandy Gracie Lou is just so precious These recipes are amazing thank you 🙏🏻 so much for sharing them with us 🙏🏻✝️☮️🥰🌹💐🌺❤️🍀💚💕💜💙
Whatever type of recipes you are making (or baking), I am glad to be one of your SPEC-tators! I love your videos so much!
Peek-a-boo!
It's fun hiding in your cupboard. 😉❤
Did you leave all those goodies in your skillet? After you take the meatballs out, put the orzo (and some orzo water) in that pan and scrape up all that goodness from the meatballs into the orzo! YUMMMM . . .
Gnocchi pronunciation was perfect!
I made the Greek Meatballs with Lemon Orzo for tonight's dinner and it was fantastic!! My husband didn't even realize they were chicken meatballs!👍😊
We always slice the pitas in the middle- like fillet it..but not thru the bottom, and turn it into a pocket, then put the things inside the pocket. Makes it easier to eat the goodies inside.
I can’t tell you how much I love Greek food! It’s so overlooked! Thanks for highlighting Greek food!
Measure cheese with your heart 🧀💕 hands down the best comment I have ever heard on a cooking video 😊
Found this solution in a recipe - To keep my hands out of ground meat, I stir it with two forks, one in each hand. It combines the ingredients quickly, without overmixing and causing toughness. Just be sure to beat any eggs separately before adding.
Yes, bring back batter chatter. I love it when you & Steven do it together.
I love watching the two of you! The pita bread cut in half make the best pocket for that chicken salad you made. That's how we use them in my family anyways.Look forward to your next one!
This!
You can use a paper towel and stir it in your pan to remove grease from your pan. Works wonderfully with no stress to your hands having to lift your pan to drain the grease. Try it out! Love your videos, thank you for all you and Steven do!❤❤😊
I do that😃
I do that too 😊.
I do that & always felt I was being so practical!
Me too! Changed my life! 😂
@@janetansel8788 amén to that! Lol
Saves the drain too🤣🤣
Please talk about those new pans you're using!
Just want to take a moment and say thank you for all the delicious recipes you share every video. We have loved we have tried you've shared. Thank you again, sweet friend. Y'all always brighten my day.
You are so welcome!
Hey hey Alma! We're getting closer to Aug 8 every day & that glorious little ones arrival!
@sandybowman7140 yes, we can't wait and our youngest grandson is starting to crawl.
You can cut the pita bread in half and stuff the chicken salad inside each half.
Make sure it says pocket bread somewhere on the package.
Yes for the batter chatter! Love those videos.
Yesssss please 👍🤩
How bout we change up the fall ritual pumpkin spice recipes for some Apple cinnamon goodies!!! Be a trendsetter 🍎🍏👏👏
Hey Mandy, for the sun dried tomatoes, try them puréed. Throw some in the blender so you can still add the flavor. 👨🍳😘
Genius
If you cut those pitas in half , you can stuff them. I love them warmed. Not as bready. I just put them in the toaster
Mandy, for a quick and easy way to slice cherry tomatoes… get 2 lids(from takeout containers) and place several tomatoes on the lid, cover them with the other lid and run your knife between the lids. Voila!! I think Pampered Chef sells a contraption instead of using the lids. And it also works great for chicken breasts.
I love that hack! I saw Rachel Ray & Martha Stewart use it, so if they love it, it's gotta be the bomb!
It's 5:30 here in Bluffton, SC and still 96 degrees! We're having Buffalo Chicken Salads 🙂
Mandy, I'm the same way with mushrooms as you are with sundried tomatoes. Love the flavor but can not hew them. I just cute them bigger & pick them out. Bring back Batter Chatter
Sour cream and cheddar chips
hey Mandy 👋 a little tip for when you are talking the gloves off after taking one off hold it in the gloved hand & pull the other over it and it's all contained in one and hopefully no spillage 🙂 .... oh btw they all look delicious 👍💖
I love that we have Cole’s thumbs ups again! I’ve missed those!
Call it Mandy in the baking batter chatter. Also when taking off the gloves. Peel on off on the top side of your hand and it will turn it inside out. Tuck it into the other hand that is still gloved. Then peel that one off from the top side of your hand and all thr tucky stuff is on the inside and just toss it.
If you cut the pita in half, there is a "pocket" to put your filling in.
The pita pocket looks refreshing on a hot day. I never saw anyone use it folded over before though. We always slice them in half and fill the pocket with filling. Thanks for sharing!
My favorite chips are salt and vinegar
Living in central Georgia where our heat indexes have been up to 108 this week- I’m only in the mood for salads ,or very light meals- even a sandwich
Yes, batter chatter please!
Y’all are one of the sweetest couples I have ever watched! Y’all remind me of my husband and I, we love to cook together when we can but can be hard with a 2, 5, and 12 year old always requiring attention. But you make it look fun and romantic in a pg way lol. Love watching y’all may God bless you and your sweet little family!
My hubby and I love cooking together.
Thank you so much 🤗
Who ever invented the grater is a genius. I love you. ❤
Batter Chatter/ Mandy in the Baking together sounds good. I discovered gnocchi when I was in Italy for my church. We pronounced it knee-oh-key. First k is silent. Thank you for all your fun recipes. The hilarious moments, and the sweetness you, Steven and Cole show for each other and share with us. Love you guys ❤❤❤
It is pronounced nyo--key, not nee-okey.
The pickling ones don't go bitter as fast in my experience (they don't love heat in general, cucumber)
Gotta love a man who loves his food cooked by Mandy, now get on board with the CREAM cheese 😅love you guys ❤
Yes please, more batter chatter. Thank you again for some amazing recipes.
I love your new intro! The “Comontater” needs a segment intro like subby supper.
106 degrees here in central Texas today. NO cooking for me! (oh, and suuuuuper humid, too)
I ordered my grater because you use yours for several things. I have grated cheese once. But, I can't count the times I have grated potatoes, carrots, etc. I love it 💗 I only buy plain Greek yogurt and add flavors to it.
That is awesome!
Yes would love the baking ideas
You are not alone on the sun-dried tomatoes texture... me, too! I've lived without 'em for 74 years, and I will continue 🙂
Yes, it is so hot in Texas, making mostly salads for dinner!
I love a good chicken salad, and this is a new way for me, so adding to my store list.
Favourite chips are sour cream and cheese.
Texture issues are chunky peanut butter and tapioca pudding. Yuck!
Finally, love seeing the thermometer, safety first! Another food safety tip is using disposable blue gloves. If they tear, you can see the blue in your food to pick out instead of finding the piece in a bite. Commercial kitchens use these. Thanks to you, Steven, Cole, and Gracie for another fun time!
Love the ground beef with spinach, etc
Funny you said that about plain Greek yogurt--I took a large bite of what I thought was vanilla yogurt…oh, my, BLESS MY HEART!
Ok, this is so weird and random but when you said "check on the chicken" I was reminded of an old movie called When A Stranger Calls and it's about this girl that is babysitting and someone keeps calling her and saying "Have you checked on the children?" in a creepy voice. This was before Caller-ID, call-return and all that good stuff. It's a great, old, scary movie. On a brighter note, your dishes look delicious. It makes me wish my husband and son weren't so dadgum picky.
Faithfully follower of zest!too funny love all the commercials. Another one in my memory now.
Watching while playing with my adorable 10 week old grandson! Can't wait to try these, Mandy!! Thank you so much!💛🫡😘
awwwww!!!
Here is a no bake dessert! Layer ice cream sandwiches in a 9 x 13 casserole. Spread cool whip, pour chocolate syrup. Sprinkle peanuts. Do it again so you have two layers. Freeze. Take out about 10 minutes before serving. Yummmm.
The texture and appearance of sun dried tomatoes reminds me of a full ashtray. I’m not joking. It’s really what pops into my mind! I cannot eat them at all without gagging.
I would absolutely LOVE you to do more Batter Chatter/Mandy in the Baking!!!!!❤
A must try recipe is Caesar Salad pizza! A crescent roll sheet , bake At package directions, 2 bags Caesar croutons (crushed) add Caesar dressing(I used the entire bottle)to croutons add lettuce, garlic(2 cloves or to your taste) and mix well - spread over crust- serve cold- it’s delicious- add as much or little of Parmesan cheese to the top
Oh my goodness, I love salad on pizza! It’s the exact same concept as really great tomatoes and lettuce and onion on a cheeseburger!
I've never tried this before! I think I'm going to have to. As it happens we are having chicken caesar wraps tonight. But we do some form of caesar on rotation so thank you for a great idea for the next one!
You only have to make that vanilla yogurt mistake once to have an eternal fear it might happen again lol. Love your videos and your lovely family! Thank you!
Making my mouth water, yes bake something. Ty for all your recipes so wonderful!!!😁❤
Mandy, try using a large dinner fork to mix your meatloaf - a trick I saw Ina Garden use on her show once and I've done it every since. You get everything mixed in, without over working the meat, which can make it tough. Love the videos, keep 'em coming, and please stay cool!
If you ever have a chance, compare the dry basil to fresh. You'll never use dry again, it doesn't seem to be basil at all. It's super easy to grow as well. Sometimes too easy. 😉
Those fresh home grown maters look so awesome! Yummy
Put the sundried toms in the blender, might help texture
Mandy, I make a Greek Pasta Salad that includes cooked pasta of choice, feta cheese, cucumbers, red onion, tomatoes, Pepperonchini peppers, Kalarmata Olives and either Ken's or Girard's Greek dressing. It is fresh, delicious and pairs nicely with summer Greek meals. Still loving your channel after 3 1/2 years. Y'all are just precious! ❤️
I can not eat a hot heavy meal when it's hot outside. I need cold food. Pasta salads, loaded garden salads, baloney and cheese sandwiches, tomato sandwiches, cold water or sweet tea or even unsweetened tea with lemon. I find the lemon to be refreshing in my tea on a hot day, and many times I leave the sugar out of my tea when it's hot outside. I can't even eat desserts when it's hot and muggy. I feel bogged down or something if I eat sweets and try to be out doors.
This is such a unique spin on chicken salad with the tzatziki flavor! I want to try it.😃
I can purchase something called sundried tomato pesto. the tomatoes are finely chopped and delicious.
Try soaking the sundried tomatoes in hot water for about 10 minutes to mitigate that texture thing. You still get the taste. Works with raisins too if they bother you, too.
NO WAY! Totally trying that!
Same with prunes + but add some sugar & maple syrup & it's a yummy bedtime snack!
Use your lemon seeds. And grow your own tree. In a pot put it on your porch
Fun fact: lemon trees are "self pollinating" so u can do exactly that, but I would soak the pits a bit to soften the exterior so the tree bud came come thru. That's why they grow so easily in the Mediterranean countries (which btw, have joined our hot hot heat wave + it goes around the globe)!!
Mandy!!! I'm so excited for these dishes + my doctors at the Univ of Michigan are always pushing a Mediterranean Diet bc its got all the good balance we need. Love the Chicken Meatballs & Orzo. Best of all, had just picked up something to send to you & now I'm happy to send it (I won't ruin the surprise but will just tell u, "it fits perfectly with these dishes)"!! You have become my absolute favorite chef on YT & partly bc u post ur PO Box so we can interact back! Look for my surprise in about 1 week, regular USPS. Love u guys, sending cool breezes from West Michigan!! 💕
heat and humid i know from growing up in st. louis, mo. i now live in san francisco, ca, where my summers are in the mid 50s to mid 60s. many a morning i awake to the sound of fog horns.
Love all your videos. Yes, bring back the battery chatter, love the stores you and steven tell. Here in Georgia, it is very hot andhumid. That's why I'm thankful I can work from home so I'm staying in as much as possible till fall.
I just learned not to long ago, that your shouldn't crack your egg on the side of your bowl to avoid any egg shell going in, they say to crack it on the counter or edge of your stove, which is where I crack mine. I was glad for this advice, several times i have had to pick small pieces of egg shell from my bowl or pan.
Thanks, friends! 🧡
I love All Dressed potato chip,❤. I only eat cool food in the summer, and we are dry are rarely get to the high 80’s.
You two are so down to earth fun! And your common tater got gnocchi pronounced pretty darn good!😃
I have never used my cheese grater for veggies or potatoes….will try it. Thanks for the idea!
Agreed when it’s so hot don’t want anything heavy and probably not anything hot
My favorite chip is cream cheese and chives. My husband and I love all the recipes you have on your shows. We have done several as I play you and my husband plays the "Common Tater"❤
Love seeing Gracie in your videos! Hers precious, indeed!!
A tip on taking off gloves when you take off the one glove put it in the palm of the other hand. Then put two fingers under the glove at your wrist and pull the glove over the glove in the palm turning the one glove inside out. This creates a neat little package with no touching the mess.
Hey Mandy! Been gone a while. Trying to get moved into the new house. 1. Warm your pita bread.
2. I have a small leg of lamb in the freezer, gonna thaw it, and grind it up and make the recipes.
Glad to be back!!
Loved 'Batter Chatter' but props to the lady who suggested 'Mandy in the Baking' - too cute. My one tip as a decent baker is to remember it is an exact science and the secret is to measure everything just as the recipe says. Things rising or baking completely are dependent on chemical reactions of the ingredients and if those ratios are off, things don't come out as planned. But truly, which of us hasn't had a batch of brownies that went a little haywire and still ate them? Ice cream and sundae toppings will hide a lot of flaws.
Loving this video, Greek food is awesome.
Asparagus with balsamic vinegar and parmesan cheese is amazing especially with beef steak
Hey Mandy, did your pita bread say pita pocket on the wrapper? Looked like the kind you would cut in half and then open it like a pocket to fill with your chicken mix. That's probably why it wouldn't stay folded over. I fill my pita pockets with steamed vegis like broccoli/carrots/cauliflower, some dressing, alfalfa sprouts and grilled onions for another yummy summer meal. Be well from washington state USA ❤️
LOL, no it doesn't. I just grabbed it and looked and it just says Pita loaves. But I read the back and it says to cut in half and fill. Ooops LOL
My mom gave me a box of gloves as a joke for Christmas years ago, they’ve actually been such a helpful thing for me! I don’t like touching raw meat, it’s so much easier with gloves. I’ve realized that I also like gloves for cleaning and washing dishes too 😂 it helps my sensory issues!
I agree with you and Mandy, I do not like textures of certain foods and cooked tomatoes. Does one for me, especially with the skin on.
I agree, summer time I prefer lighter meals, eating a heavy meal tends to drain my energy, I can eat Mediterranean meals like these any time of year, I can't wait to try the one with the spinach and tomatoes, looks really good..
I loved Batter Chatter! Yes, bring it back. I love the channel. New ideas for my house are so valuable. Nothing is too exotic, very relateable, so my kids will eat it. Have you ever tried making tortillas? Inquiring minds want to know.
Mandy, I made the sweet and sour kielbasa yesterday. It was so good. I scooped out the left overs and there was soo much liquid left that I added a pork roast to it and slow cooked it over night. Oh my yumminess.
Just discovered I can create a "save video" playlist..... now I don't have to dig for videos I've watched in the past ! I'm soooooo excited 🤩 This is the first one added ! Thank you Mandy 💜
So easy way to remember that u have watched it is to hit the "LIKE" button. I love saving each favorite cook in their own name & yep, have one that says "MANDY" - u just have to fiddle around with the buttons to "name" each file.
Hey Miss Mandy!
I loved this video and all your recipes! I must say your husband is a doll and probably the kindest I’ve seen on RUclips! 🥰. Always so supportive of you!
I don’t like stems on my spinach either and I wanted to tell you, I’m a RN of 40+Years and I can touch ANYTHING if I’m wearing gloves!! So, you go girl! You can make all kinds of meat dishes now! Thank you for sharing and the first recipe I’m making is that chicken salad!! My mouth was actually watering! 😂❤
Bless you and your sweet family and I hope you have a happy weekend! 🥰
These all looked delicious!
The picture you chose of Ross was PERFECT! 😂 Probably one of my favorite episodes of Friends
Same! Fajitas!
My husband has been making these meatballs for several months and they are literally our FAVORITE meal!! We do wild rice instead of orzo and make garlic sautéed kale to go with. It is SO. GOOD.
❤we are Mediterranean eaters, and these are awesome!
I made the Tzatziki Chicken Salad for dinner tonight with a side salad and tabouli.
Absolutely delicious!
Thank you! Hope you find more Mediterranean inspired recipes for future dinners.
I miss the batter chatter episodes. Love the stories told in them
We have taken to ealting ground chicken lately and im so doing those meatballs or meatloaf with it. Its a really nice break from hamburger!!! Love y'all!!!
Mandy if you have not tried the All Dressed chips at ALDI . Please try !!! If you like the salt and vinegar chips I really think you will enjoy these..
Congratulations Steven, not only did you get a snort-laugh from Mandy, you got one from me as well-y’all are a hoot ‘n a half!