MAKE YOUR OWN PNEUMATIC FRUIT PRESS
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- Опубликовано: 28 авг 2018
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This channel is designed to offer insight and background on the science, art and practice of making alcohol based products at home.
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Love that pneumatic press! I have a family tradition where I get persimmon fruit and make cookies every winter but I always have a lot of extra fruit that's always wanted to make a wine but it's so difficult to get the juice from persimmons. You just gave me an awesome idea thank you sir cheers!
This is a smashing idea George!
I've had great success with the health juicers. I inherited one after a failed juice cleanse and I liked it so much i up grades to a more pricey model. Works wonders for my wine recipes
Works great, George. Love it!
I'm glad you were able to squeeze that video in. great idea
Great play on words there. Lol
Love it, thanks
George
Another great George learning experience. Thanks.
Another great video George!!! I'll definitely be building one of these presses. I watched as I was making a mash and as I was standing there going through the sparge and trying to get every bit of fermentable sugar out of my grains, a lightbulb went off... since I'm using a brew bag, what's your opinion of using the diy fruit press to press the water and sugars out of my grain?
Great video. Thank you for making it.
Finally getting around to making one. Finding the bucket was the hardest part. So far.. just got the parts. Hopefully I’ll have it ready for my next mash squeezing..
Will try in a keg with a false bottom. Squeezing bourbon mash bags is a PIA
Very clever! Thank you
Awesome idea! I would put a sturdy false bottom in there. And stack a couple innertubes that are connected together with an airline so you dont have to keep adjusting your press. Stick a gauge on that so you know your not over inflating and good to go!
Awesome idea. I love how this works; I post a video and people chime in with improving ideas. I love it.
Thanks
George
Very nice George👍🏻
Love the video !!!! can you do an instructional on how to make sparkling white wine ? i cant find any clear direction on how much sugar and yeast to add to the second fermentation.... any help would be great ! Thanks so much !!!!
BRILLIANT!!!
Thanks for the video!
very clever design.
George for President! Just the other day I was just thinking about how i could make a press.
😀 Thanks. You are too kind.
Great idea George. How about using a hessian (burlap) cloth at the bottom as a filter to prevent clogging at the bottom (baffle).
Good idea
Excellent job
Thanks George if it wasn't for the tinkerers I loved your idea. My hope is there will be new adventures coming this year with the stills?
absolutely. I get many ideas from viewers and test, experiment and validate as much as I can.
I follow your videos avidly in the UK they are brilliant. I wish to build a still, I have a keg i can use for the boil. Have you or can you post a video on how to set / build one please also how it works as i think you have to dump the first runnings.
thanks in advance Mick Bates
Mick, this is a simple process, not much to it at all. There are no secrets to making a still or running one. Our videos should come in handy when you decide to make one.
Good luck.
Hmmmm! This made me wonder, I got a 2.5" diameter air cylinders, if i give it 100psi to press on wooden planks, i think i can get some juices out too
That's actually an obtainable solution that a home Brewer could easily implement
Use a 5 gallon paint strainer bag to put fruit in to keep your baffle from getting clogged. Grind apples with a blender or even a meat grinder first.
Great idea. Thanks for helping improve on this. That is what I love most about this channel; the input from others that really help make it better.
George
Great idea. Maybe a basket ball would be a good inflation aide although i still think rather than the compressor an F35 exhausting would work better. Might try it on me cider. Waarrh zoider i up! As they say in Cornwall ;-)
какие же вы американцы молодцы! Cool!
Лучьше бы ногами давили!
George have you ever done a sour mash video using the backset from the mash
Not yet
Hint hint!
I’m interested in different sour mash how to’s as well
Thanks for all the great videos!!
I have been having a hard time pulling what I assume is hydrogen sulfide out of some brandy. It smells like sulfer and has a lingering bite in your nose. It tastes fine just has an off putting oder. My grocery store had 7 gallons of chardonnay on sale that I ran through a pot still. I assume this is from the sulfides in the commercial wine. Any advice?
It could be anything and more likely nothing that you did or failed to do. Try a little glycerin (or glycerol) to see if that will smooth it out. The dosage is 2 oz per gallon as a start. You can find it in the medicine isle of your local grocery store. It is an animal based product that is completely safe to ingest. Most moonshiners use it as smoothing agent and aging catalyst but they won't admit to it. I use it in almost every run I do now. You can add more than the 2 oz until it smooths out.Let me know if this helps.😀
@@BarleyandHopsBrewing hey! Thanks for your reply!! I use it already :)
Do you think using copper would do anything? I currently have an all stainless steel set up. Would copper in the already shined Brandy do anything?
Not sure it would help.
@@BarleyandHopsBrewing didn't think so.. thank you again! I really enjoy your videos
Who else wants George to collab with hydraulic press channel now? Turn it up to 11 bubba.
What part of Texas are you in George?
Should really be using food grade bucket etc for pressing food.
Hey George
Can I use a oak. Wine barrel to age spirits?
Absolutely
I visited your site, it said it was close. I'm interested in your 8 gallon still with the reflux, as I'm going to try vodka distilling
Call Ray at 254-300-8226
For every 10 lbs of fruit, how many gallons of juice do you get?
Using Wine grapes you'll get about one-gallon
@7:22 construction begins
I'd be concerned that your not using food grade plastics to process the juice.
George, retired army?
Yes.
Hooah! Next time I'm at Ft. Hood I'll definitely stop by the shop and visit.
Hey George fng here in the ways of making corn squeezins & such.
Your channel is awesome I get a lot from it it’s priceless.
HOWEVER
You could have cut 10 min off this video to explain your device.
Realistically 4 min would leave you a cushion. Constructive criticism nothing personal but there’s a saying “ounces = pounds, pounds=pain.
But it’s like you like the camera & the sound of your own voice. Listening to how you describe how to cut a circle was like your teaching 3rd graders.
I know I’m a dick I don’t need to listen or be here if I don’t like it.
The thing is I like it & get a lot from it & I got nothing but respect for your knowledge,sharing & teaching. But hell I need to get to brewing & implementing the contents I learn here I’m sure your audience that takes on endeavors has lots of life’s experiences & can figure out how to cut a circle & leave a1/16 all the way around by saying just that & nothing more w/o the whole carpentry lesson.
Not trying to offend
Love the channel its wealth of knowledge but cmon you could’ve explained this in 4-5 min.
I see your point. But, sometimes a tip or trick, however unrelated to the original post, pays dividends for anyone not so capable. Personally, I would have loved to see the inside. To see how it's all stacked together. I can figure that out myself, but it would have been nice to have a reference.
George, your great! Your style and the way you are excited about what you do shows. It is the reason why I watch your videos. You touch on a little of everything for the expert to the novice so we all learn a little something. Never give up and keep it coming!
Thanks a bunch.
George
You have a point. Thanks for the constructive criticism I really don't mind at all.
Happy distilling
George
Barley and Hops Brewing absolutely with the tips & tricks. I was doing some thinking about instructional content. Now this is totally a different topic but broken arms/broken armory has a video on milling an at-15 lower receiver from an 80% er using their tooling jig. “Mike” that does the video is very good about explaining technical parts with a good amount of personality staying on topic & he moves his instruction along @ a good pace. He also makes himself available for q&a. The video is worth watching for the instructional content as well as the way it’s delivered.
Thanks again looking forward to more from B&H
See you on the right side of the bar mates
Cheers
He talks about George going on and on, and his reply to the video is the longest. Keep up the GREAT work George.
You were a sapper?
Not really. I was the CSM for the 8th theater support command and we had the 130 ENG BDE as one of our subordinate units.
George
Hello George this is Mike again when I first started to speak to you you will not tell me you were on vacation and then in the process when you said hurry up and get to the point and you said you are on vacation which I thought was very rude I'm sorry that I called you and I'll never ever happen again Mike
Okay Mike.
Again I apologize. My delivery was very different from my intention.
George
Michael Ortiz George does tend to be brief with his answers but understand he has hundreds and hundreds of people commenting and questioning so he has a limited time.
Vjyh
Way too much talking man. This vid could be 3 minutes.