As an avid gardener, I really appreciated this. Seeing their food oasis was inspiring. Mexico City has an incredible climate for growing food year round.
I've had the honor of calling Mexico my home for the last 6 years now. At first it was a stop before moving up north, but I ended up loving Mexico so much that it could not help but settle here and I now have my family here. The food and tastes, as well as the outlandish news that sometimes crop up are just the best. Mi Mexico magico, gracias por ser mi casa y permitirme quedarme. MExico es como un el abrazo de una madre, donde caben todos.
Americans can learn from simple sentiment if they stopped consuming media. A tall assumption and hope. Lots of hopium that people dare learn the several histories of their areas and embrace them to keep them alive and present to enjoy like they did. It's not extreme by any means. Serene would be a better word for it.
Esto es tan hermoso. Nuestra conexión con la comida y nuestras culturas es importante no solo para nuestras vidas, sino también para nuestra conexión con quienes nos precedieron y vendrán después de nosotros.
@@JavierSalcedoC No dejes que lo perfecto sea enemigo de lo bueno. Aquellos que trabajan son de vital importancia en todas partes, sin embargo, cuando mantenemos todo en un nivel imposible, solo estamos orando para que nos decepcionen todo el tiempo. Me alegra que la cocina de México encuentre un público que apreciará no solo la comida, sino también la gente y la cultura.
Best comment to grace the tubes. Much love and enjoying tradition. It took a long time to get it right. Now that I think of it. It's curious what 'right' is. You know it when you taste it.
If I could use one word to describe this series it's: beautiful. Not only is it beautifully shot, but the passion and pride of the people you meet and of course the food and its rich history never fail to make me smile. And Rick is a fantastic host as always! :)
Wow, what amazing scenery and I absolutely love the farm to table breakfast. I love Babish and Rick on this Mexican journey and would love for this to be a series. Everything lookes so delicious. Both recipes looked amazing and the addition of the Serrano to add a little extra heat is great.
As a Mexican ive never had much less even heard of Huevos Encamisado. And while I know its not really a "fancy" dish, much more a technical / presentational thing, I REALLY want to try it now.
Arca is one of those places that makes you understand how was a day in a life of an aztec, that is how our city used to look like and I think is amazing how aztecs built in water meanwhile spanish decided to dry our rivers, making the city flood in every rainy season.
Its nice seeing Rick again, yayyy~! The food looks great, its nice to experience of bit a culture I havent before, and its great to see Rick doing him and doing well! Loved the nail polish, ahhh!
The BCU has always been a great comfort before and during these difficult times but wow...this video more than others has put a great, big smile on my face.
The reason you need two seperate plastics for Tortilla is if you use a single long one and close that plastic as a book, the inner part of Tortilla gets less room to expand. During summer, we used to make Papad (papadum) this way by tearing three sides half kg salt bags (or using similar sized bags), oiling the insides of the bag and pressing the dough between them to create papad and drying it out in the sun. Fun times.
I'd love to hear Rick's advice on making substitutions! Especially as someone who lives pretty far north, some ideas on how to do substitutions in general (Maybe along the lines of what different ingredients bring to dishes and how to replace them) would be really interesting!
This series alone has made me wanting to visit Mexico, all the food looks incredible everywhere he goes and the people are so hospitable. Eggs inside a tortilla, brilliant...
I'm such a fan of Rick! These videos are always so beautiful and the farms in Mexico City were absolutely amazing. It was so interesting to learn about
I loved this video format that had the "i know that you cant recreate this but here's our best try sorry" vibe. I'm very down with that. It's respectful and accessible to everyone. Very cool
Of all the times for this to drop, right as I'm making my own breakfast is quite the coincidence, though I suspect this would be better for me than pancakes.
Such a lovely area, that I never knew existed! I loved the water, the greenery alongside & the fog. I'm envious of their soil & gardens - so spectacular 🥰 I hadn't known about eggs in tortillas either. Everything looked delicious 😋 Thanks for taking us along!
Man this might be my favorite show on the BCU, Id love to see a similar show but for other countries, like Korea or Turkey or Norway, places whose traditional food culture might not be as popular as, say, Italy or France greet video!
![MISSING: SLIM SHADY [Expanded Mourner’s Edition Trailer]](http://i.ytimg.com/vi/xh8qgHrOO1g/mqdefault.jpg)
I love those infrequent videos from Rick. It's like having a cool uncle living abroad showing us what he's been up to.
Two words: Color grading.
@@dismiggo like? what does that have to do with anything
@@janniboy2766 I thought I was replying to another comment, my bad 😅
We all need a cool Guncle with excellent nail game in our life 💅
A f@g is only needed at the bottom of large bodies of water.
As an avid gardener, I really appreciated this. Seeing their food oasis was inspiring. Mexico City has an incredible climate for growing food year round.
Matching the nails and tortilla press is possibly the most Rick thing I've ever seen and I love it
I've had the honor of calling Mexico my home for the last 6 years now. At first it was a stop before moving up north, but I ended up loving Mexico so much that it could not help but settle here and I now have my family here. The food and tastes, as well as the outlandish news that sometimes crop up are just the best.
Mi Mexico magico, gracias por ser mi casa y permitirme quedarme. MExico es como un el abrazo de una madre, donde caben todos.
Americans can learn from simple sentiment if they stopped consuming media. A tall assumption and hope. Lots of hopium that people dare learn the several histories of their areas and embrace them to keep them alive and present to enjoy like they did. It's not extreme by any means. Serene would be a better word for it.
Esto es tan hermoso. Nuestra conexión con la comida y nuestras culturas es importante no solo para nuestras vidas, sino también para nuestra conexión con quienes nos precedieron y vendrán después de nosotros.
Podrian haber entrevistado a los trabajadores para tener la experiencia real del cultivo de la tierra
@@JavierSalcedoC
No dejes que lo perfecto sea enemigo de lo bueno. Aquellos que trabajan son de vital importancia en todas partes, sin embargo, cuando mantenemos todo en un nivel imposible, solo estamos orando para que nos decepcionen todo el tiempo.
Me alegra que la cocina de México encuentre un público que apreciará no solo la comida, sino también la gente y la cultura.
Best comment to grace the tubes. Much love and enjoying tradition. It took a long time to get it right.
Now that I think of it. It's curious what 'right' is. You know it when you taste it.
If I could use one word to describe this series it's: beautiful. Not only is it beautifully shot, but the passion and pride of the people you meet and of course the food and its rich history never fail to make me smile. And Rick is a fantastic host as always! :)
I love how colourful and vibrant the food is on this series.
Wow, what amazing scenery and I absolutely love the farm to table breakfast. I love Babish and Rick on this Mexican journey and would love for this to be a series. Everything lookes so delicious. Both recipes looked amazing and the addition of the Serrano to add a little extra heat is great.
Wow, what a powerhouse of an episode!! Beautiful scenery, amazing people, and delicious food! Great stuff.
The production values on this series are just insanely high, it's very impressive. Plus Rick's nail game is always on point.
Que alegría y emoción que se hagan este tipo de vídeo donde se enseña lo que es Mexico lo bello y hermoso que tenemos ❤
Woooo more Rick let's go I love the videos with him
Me too
Man, that videography at the beginning is easily some of the best and most beautiful that's ever graced RUclips.
As a Mexican ive never had much less even heard of Huevos Encamisado.
And while I know its not really a "fancy" dish, much more a technical / presentational thing, I REALLY want to try it now.
I so love these videos with Rick, thanks so much for sticking with it!
It’s back! I love this series and I’ve missed it. I really appreciate Rick’s passion for food and it’s roots, and that he can share it with us
I’m sitting looking at Ricks cookbook on my lap Mi Cocina !! And this BEAUTIFUL video pops up!! Absolutely stunning!! 😍😍😍
I love seeing more Rick. Please keep him around!
love the on site videos, Mexico is so beautiful and the food is absolutely amazing ! also your nail polish is amazing (I want it)
Pruébalo is easily the best thing that’s ever happened to this channel
Videos with Rick are always my favorite (along with the original binging series of course)
Arca is one of those places that makes you understand how was a day in a life of an aztec, that is how our city used to look like and I think is amazing how aztecs built in water meanwhile spanish decided to dry our rivers, making the city flood in every rainy season.
children sacrifices were the best part of ancient aztec life tho
@JavierSalcedoC LOL and the spanish conquest too, I don't know if we had a period of time without violence 🤔
Pruebalo is one of the most stunning food series I've ever seen!
Rick’s new kitchen is beautiful!
Great content, superb edition and directing. Keep atbot babish and team
Its nice seeing Rick again, yayyy~! The food looks great, its nice to experience of bit a culture I havent before, and its great to see Rick doing him and doing well! Loved the nail polish, ahhh!
Stupendous video, as always! Absolutely love this series!
The BCU has always been a great comfort before and during these difficult times but wow...this video more than others has put a great, big smile on my face.
I love watching Rick's videos because they're just so beautifully shot and I can't imagine the delicious smell on the other side!!
Such a gorgeous place
Dig the nails, Rick! Too bad I work a corporate job where I can't match ya
Hella jealous, Mexico has a special place in my heart. Can't wait to try this recipe.
Love the Hot Pink Tortilla Press!!
Love love love Rick!!! More please
The reason you need two seperate plastics for Tortilla is if you use a single long one and close that plastic as a book, the inner part of Tortilla gets less room to expand.
During summer, we used to make Papad (papadum) this way by tearing three sides half kg salt bags (or using similar sized bags), oiling the insides of the bag and pressing the dough between them to create papad and drying it out in the sun. Fun times.
Rick is a treasure. What I would give to go on a food tour with him! More of these please!!!!
The intersection of passionate commitments is truly inspired! I love this story!
I'd love to hear Rick's advice on making substitutions! Especially as someone who lives pretty far north, some ideas on how to do substitutions in general (Maybe along the lines of what different ingredients bring to dishes and how to replace them) would be really interesting!
Love this series.
Love it, please make many videos like this one 🎉
BOY! You better drop the name and brand of that nailpolish!! 😍😍😍
Yesssss
This series alone has made me wanting to visit Mexico, all the food looks incredible everywhere he goes and the people are so hospitable. Eggs inside a tortilla, brilliant...
I love these episodes so much!
Dude, Rick is awesome, great episode! Love the random episodes 🤘🙏
I really really enjoyed this video!! Thank you both!!!
This video tickled my brain
Grasias Andrew por el video y espero que eso también sea a mexico en general
Rick is a great icon for Mexican cuisine to the young generation. Love this guy
Rick is a real one 🌮🫔🇲🇽
This is so incredible! The floating farms of Tenochtitlan were always super interesting to me so it's really cool to know they're still there!
I'm such a fan of Rick! These videos are always so beautiful and the farms in Mexico City were absolutely amazing. It was so interesting to learn about
My mom had one of those tortilla presses but a round silver one and ended up giving it to me. Homemade tortillas are something else
Love these videos 🎉🎉🎉🎉🎉❤❤❤❤❤❤
That pink tortilla press is to die for, I didn’t know I needed one in pink but I definitely need it now!
When I see Rick, I click. I love this man and his exquisite taste.
Pruebalo is the most asthethically pleasing and educational content the BCU has put out
I Missed Rick since Bon Appetit died, so glad he moved to the Babbishverse
Wondered how long it was gonna take for Andy to make an appearance. Great video.
hands down my favorite series here. the mix of story telling and really interesting recipes...
Big fan of Rick!
I loved this video format that had the "i know that you cant recreate this but here's our best try sorry" vibe. I'm very down with that. It's respectful and accessible to everyone. Very cool
Rick's nails look incredible!
Yeeeeees Rick!!
2:21 really struck me. What a beautiful episode, this is surely my favourite series on the channel right now
Fascinating history, beautiful gardens, and amazing looking food. Thanks again, Rick!
Yum yum, now I wanna reach through my screen to take a spoonful of that dish
Rick love your recipes and videos! Keep it up!!
Who is this man, why have I never heard of him before, and why do I love his nails so much? Too cool
What an awesome video: literal heaven on earth, what a dream to experience.
Also! The HoG shirt!! As a fellow rochesterian, we love to see it.
YEAH NEW RICK VIDEO JUST DROPPED LET'S GOOOOO 🔥💯
Of all the times for this to drop, right as I'm making my own breakfast is quite the coincidence, though I suspect this would be better for me than pancakes.
loveeee
Absolutely love these videos. Thanks ❤
One of your best yet, sir - MUCH more of these please 👍
Pruébalo is the only reason I’m subscribed
Such a lovely area, that I never knew existed! I loved the water, the greenery alongside & the fog. I'm envious of their soil & gardens - so spectacular 🥰 I hadn't known about eggs in tortillas either. Everything looked delicious 😋 Thanks for taking us along!
I think this is my fave video on your whole channel
I love this series so much
I love this!
ah,, the cinematography, the beautiful location, the sense of closeness, the music... this made me cry
Such a stunning series. TYSM
such a lovely way to start my sunday
Eggs stuffed into a puffed tortilla just broke my brain. You can do that? Wuuuuuuuut!
wow epic video
Love my mother land ❤️ always going on December is the best time to visit family
this is what drew me to mexico
This is stunning, this is stunning! Beautifully done!
New Sunday brunch recipe to try out! Also, Rick’s kitchen is freaking amazing! Not jealous at all…
Thank you for this episode! I❤RM
❤I love this collaboration !!! Mi Mexico hermosos.
What a beautiful video. The farm, the river, the meals!
These episodes are always so beautiful 😍❤️
This series is truly beautiful.
What a great video!
Muy recomendable ,exquisita comida
The views are beautiful
0:49 it's funny I noticed this, cause I remember him saying specifically he doesn't like to be called a chef
Man this might be my favorite show on the BCU, Id love to see a similar show but for other countries, like Korea or Turkey or Norway, places whose traditional food culture might not be as popular as, say, Italy or France
greet video!
wow nick amazing nails, great stuff.
I want that guys kitchen ❤❤!