Ah Pa your English is just fine, there are lots of people who understands you and your cooking teaching is superb...you got a follower on me, thank you so much I’m very grateful for your videos, it reminds me so much to my mommas cooking....blessing from Miramar Florida. I can taste what you cooking ...lol
I’m Chinese descendant my father was Cantonese, we used to eat everything you cook my mother learned how to cook Chinese food she was a great cooker. Thank you Ah Pa.💫
What’s wrong with your English? So long we understand what u are saying good enough. Some people just wants to act atas and not everyone speaks Queen English. This is not an English class, it’s just a cooking class. It’s my bad English good enough to understand?
Your English is very understandable Ah Pa! This dish looks so delicious, I ran out and got myself a nice whole Talapia to steam! I love ginger/scallion paste 👏🏼
What I hope ah pa can help. Please also provide the chinese name. When I go wet market they don't understand english. What I love about ah pa. 1: He is not stingy with skills and knowledge. He share his 心得everytime in details. 2: He makes cooking really fun 3: He always encourage viewers to try out their own creativity. Ah Pa. Thank you very much. I greatly appreciate.
Ah Pa chef, you are simple and great chef. Thank you for sharing your recipes. My question on this recipe is, Do you use instant chicken stock. Now at market (such as Maggie brand) or you prepare chicken stock in advance. If so, how to prepare chicken stock?? Kindly advice. Thanks
haha... well uncle, i don't care if u speak english or england. as long as i understand the cooking, happy tio ho. i came here for the ginger paste hahaha
I was watching this video but I have to mute the speaker due to the annoying sound of metal spoon scrubbing the metal pan. Can you use a silicon spatula to avoid the noise for future video? I really would like to hear your explanation but can't tolerant the irritating noise.
Why don't you yse a small ladle to stir instead of a spoon? Thank you for your recipes and here's wishing you would use less "oks" in your conversation, lol sorry
Apa your English I understand very well and you are explaining very well i love it thanks
Love ah pa recipe.... My husband Chinese and I Malay everything I want to cook just come here hahaha. Love ah pa
Thank u dyana
Ah Pa your English is just fine, there are lots of people who understands you and your cooking teaching is superb...you got a follower on me, thank you so much I’m very grateful for your videos, it reminds me so much to my mommas cooking....blessing from Miramar Florida. I can taste what you cooking ...lol
Wow, florida, never been there before, r u from Malaysia too?
I’m Chinese descendant my father was Cantonese, we used to eat everything you cook my mother learned how to cook Chinese food she was a great cooker. Thank you Ah Pa.💫
What’s wrong with your English? So long we understand what u are saying good enough. Some people just wants to act atas and not everyone speaks Queen English. This is not an English class, it’s just a cooking class. It’s my bad English good enough to understand?
Ah Pa can understand u very well, ha ha
Your English is very understandable Ah Pa! This dish looks so delicious, I ran out and got myself a nice whole Talapia to steam! I love ginger/scallion paste 👏🏼
I love cooking Ah Pa's recipe... Tqsm fr sharing mostly my favourite dishes
All your recipes 😋yummy and also easy simple to follow...tq ah pa
Welcome
Thank you, I like your presentation. It is a new idea for me to prepare steamed fish😋😋😋
Your English is fine sir...
Thank you for sharing
saul pillai thank you
Thanks Ah Pa! We were taught to use raw ginger steaming fish, I’m trying your recipe!
What I hope ah pa can help. Please also provide the chinese name. When I go wet market they don't understand english.
What I love about ah pa.
1: He is not stingy with skills and knowledge. He share his 心得everytime in details.
2: He makes cooking really fun
3: He always encourage viewers to try out their own creativity.
Ah Pa. Thank you very much. I greatly appreciate.
If u can identify the ingredients that u need, i can try to give u the mandarin terms ya
@@CookingAhPa thank you ah pa
Ah Pa chef, you are simple and great chef. Thank you for sharing your recipes. My question on this recipe is, Do you use instant chicken stock. Now at market (such as Maggie brand) or you prepare chicken stock in advance. If so, how to prepare chicken stock?? Kindly advice. Thanks
Here’s a video ruclips.net/video/GBPOONykxHY/видео.html
@@CookingAhPa , thanks for your reply. Truly appreciate it. Simple way of cooking great dishes. 😋
Ah Pa Thankyou for sharing. Enjoy very much 👍
topazdb thanks for watching
Omg! How did i not know this channel earlier! I love all the explanations and cooking tips you give
FlapJacqs i have over 400 cooking ideas in this channel as of now, do go through them when u r free, thanks for watching.
Cooking Ah Pa yes yes! I’ve been cooking dinner for my family and have been running out of ideas. Can’t wait to try out some of your dishes 😍
Your English is fine! Thanks for sharing!!!
Thanks
Ah Paa...dont worry i can understand your english..my english sama saja with yours..we want your cooking not your english...so keep it up...
Thank u
🥰😍 wow so nice person Mr Ah Paa
Thank you so much for your cooking videos. Love them.
Your English is fine, Sir. Don't mind those stinky people, ya!
Thank u
What is ure ginger water? Is it ginger juice? Gonna try this out with steamed chicken. Thanks if u can clarify.
Can you store ginger paste in the refrigerator...or in the freezer?
I think can
Hi can I use rice wine a bit for flavorful smell? If can when to use it?
If u like the aroma y not? Put abit right before serving.
Thank you for your great recipes.
tried your recipe. YUMMY!
I tried this recipe! It's yummy 😍
Thank u
Would it change the whole flavor profile if you added a couple cloves of garlic?
Yes but it will downgrade the taste. Not suitable
Your English is good.
haha... well uncle, i don't care if u speak english or england. as long as i understand the cooking, happy tio ho. i came here for the ginger paste hahaha
Hi Ah Pa,
If I accidentally overestimated the amount of ginger, can I keep some of the paste for next time? If yes, how long can it last?
Try to finish within the next 2-3 days
When young, my mom steam fish with not so much sauce, in order to taste the original taste of the fish..is it correct?
It’s home cooking, no right or wrong, choose whatever makes u feel better
Hi Ah Pa, How are you doing? I love your cooking, it is easy and simple.
Glad u like it Margaret
Add chili padi it will be yummmm
Thank you ah pa
Can I make the ginger paste and store them for latter use, Ah Pa? If yes, in what form I better make it, is it sauteed then stored or store unsauteed?
I have stored unsauteed. Doesn't keep well.
@@milinlim5211 - Thank you for your sharing...
No salt on the fish before steaming?
Just sprinkle abit of salt
Can put sesame oil?
Abit is fine
@@CookingAhPa
Ok. Tq
To use young or old ginger? Vegetable seller told me young ginger if steaming fish...
Yesi Can i prefer old ginger
Looks delicious. 🤤
I was watching this video but I have to mute the speaker due to the annoying sound of metal spoon scrubbing the metal pan. Can you use a silicon spatula to avoid the noise for future video? I really would like to hear your explanation but can't tolerant the irritating noise.
Ya, all my newer videos r using wooden spatula
I love your videos.
Ah Pa, can you show us how to do siobak? Thanks!
thank you Appa il try this today :)
Thank u
@@CookingAhPa Appa i tried this and my husband loved it! thanks again :) keep up the good work
Wowwww 😍😍😍😋😋😋
Can I use ginger powder to replace ginger ?
No you can't use ginger powder, because that not fresh
Not for this
Y speak good
Can I use olive oil?
Marisa Bantoc can but dun use too high heat then
Ah Pa,We are learning your cooking and not English,nei bother
I subscribe.
👏👏👏😋😋😋
Don't worry about your English, as long we understand what you say
Thank u
Yum yum
Comments 67
thank you 🙏🏻
Ah pa, share the halal recepy.no wine.pls😃
Ah Pa, the Chinese title should be 姜蓉，not 蒜蓉 😅
Ok mah u speak english 😂😄
Confinement food
Sedap pulak .esok ak masak.tq apa
Why don't you yse a small ladle to stir instead of a spoon? Thank you for your recipes and here's wishing you would use less "oks" in your conversation, lol sorry