Liquid Cheese Sauce with 3 Ingredients!
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- Опубликовано: 10 окт 2023
- The best part about this recipe is you can use almost ANY CHEESE and get the same great results! You can also use beer instead of water to make a beer cheese and guess what??? The beer cheese stays liquid even after being refrigerated! This is a game-changer that has so many possibilities and it's EASY to make! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#realliferealfoodrealsimple
You can find the written and printable directions PLUS 3 variations of the cheese sauce on The Salted Pepper website: thesaltedpepper.com/pretzel-c...
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
US Link to Purchase Sodium Citrate: amzn.to/3QdhucF
UK Link to Purchase Sodium Citrate: amzn.to/3LWDRk0
Canadian Link to Purchase Sodium Citrate: amzn.to/3LWXNU2
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The hilarious part about Sodium Citrate is its chemical name is NaCHO so you could say it is literally made for cheese. :D
What natural ingredient can you use in place of the chemical sodium?
@@precant9756sodium citrate is a natural ingredient. Remember, salt is just sodium and chloride. You wouldn’t eat chloride but when it bonds to sodium it becomes table salt. And the body NEEDS salt. It’s an electrolyte. (Only if your blood pressure is high do you need to limit salt intake.)
@@precant9756also sodium citrate is just another kind of salt. And it gives you citric acid which is necessary for the Krebs cycle (Citric acid cycle) which is VERY necessary for the production of energy in the body by making ADP and ATP. That equals energy.
Actually if my memory serves me correctly, it’s Na3C6H5O7. Feel free to disagree - it’s a very long time since I did chemistry at school.
Yes it is. I know. I was making a joke since Na and CHO are still part of the makeup. :D
But for what it's worth, I haven't studied chemistry myself since 2006. @@franceswatts4001
Wow, you just saved my day. I was assigned to bring a jar of cheez whiz to a football event. I am reading the ingredient list and realize I cant have any of the cheese sauce due to an ingredient allergy.
Now I will have homemade sauce that I can taste and I think at a lower sodium level than the whiz!! Thank you
Bless you for this one. I have so many uses for this. I love seeing you several times a week, you are spoiling us. ❤❤
Thank you! This is GOLD! So easy, and the possibilities are endless.
Another home run! Every time I’ve tried making queso in the past I’ve failed. I just used pepper jack and it was amazing! Thanks for changing my life 😂
Thank you for sharing this recipe!
❤ this cheese sauce. I never heard of sodium citrate, this is a miracle ingredient. I used Tillamook pepper jack cheese. It was delicious 😋. Thank you for your recipes.
Amazing! My two favorites cheese and pretzels!! Thank you going to Amazon now!
OMG went to amazon to order this cannot wait for this yummy thanks so very much Louise....
It's amazing! You are going to love it!
Thankyou! I have some sodium citrate that I use for Freezer macaroni and cheese! This is a great idea! 👋🇨🇦
That’s a great recipe. Thanks ❤❤❤❤❤
Heading to Amazon now! Lol. I’m very excited to make this!
I’m going to try the garlic mozzarella you mentioned previously in a video. I’m going to try and roast it first.That sounds divine.
You had me at liquid cheese.
You complete me.
😂😂😂
Amazing!!!
This is definitely a winner 🎉❤
I MUST try this ASAP!
Love this
I would eat that by the spoonful. I have an addiction to cheese. Lol
Wow!
Thanks ❤
Hi, love your video I made the brocoli soup as im on low carb diet was delicious. Would the sauce be liquid carb aswel?😊
I’m drooling at this.
Louise, you made my day! A G A I N👍🏻
I’m all in💯. I have an Instapot duo, will it work the same?
AMAZING
Thanks SO much for this Louise, you are awesome - my Order is with Amazon. Gonna be a cheesy weekend.
Just made it and you will be happy! Lol
If you add some chopped pickled jalapeños at the thickening stage it’s a lovely spicy kick. If you do make it with wine add a touch of garlic, then after thickening pour it into a bowl, it’s a great cheat fondue.
I love the pickled jalapeño tip!
Did you mean cheese or cheat?
Oh yum.... I love cheese sauce. Thanks Louise 😮😊😮
Me too!! I feel like all my dreams have come true! LOL
Soo goood❤❤❤❤
I like the white cheese you get at a Mexican restaurant. Could you use white American cheese in this recipe to achieve the same effect or is that something different?
I made two batches of this magic cheese sauce this evening. One with Pepper Jack and the other with seriously sharp cheddar and omg they were both soooooo delicious! I used beer in both. My husband and I finished off one batch and got halfway through the other before forcing ourselves to stop eating. Thanks for yet another wonderful recipe Louise!
What beer did you use? I don't drink beer, but I love a good beer cheese.
@@95ffdI actually used Michelob Ultra. It’s very light. Closest thing to being water but still beer. Lol
Im getting a nigela lawson vibe yeah you got my attention but how many pieces of kitchen ware am i going to own in a few months time. The one handed s&p crackers or the mezzaluna
Thank you so much. I am sooo excited for this recipe. You mentioned homemade pretzel bites. I check you website but nothing came up when I searched. Do you have a recipe you would be willing to share?
She's premiering the video tomorrow (10/15/2023) morning at 11:00 a.m. on RUclips. I am subscribed and get notifications so I just saw it.
@Susan-cooks I just got the notification on my phone now. Been a subscriber for years. Live this channel
I have done your recipe with cheddar. Marvelous. I tried the same with Parmesan (+ Grillo wine) and failed. Just a question: What is the effect of Sodium Citrate, if I use too much or too low of it? I guess a tee spoon of Sodium Citrate for Cheddar is fine. But other cheese could result in different results. What is your gained experience?
I have made this with a couple slices of American cheese...for the emulsifier
When i melt commodities cheese into liquid i found that milk just gums it up and makes the flavor weak - water , butter and garlic seems to work good . Ill have to try the sodium citrate thing .
No better cheese made. Lol. Commodity
I love this!! Can you freeze the cheese sauce? I want to make some up and try my hand at freeze drying it and making a cheese sauce powder. If it doesn't freeze well it probably will not work. So excited for this, no more processed cheese sauces!!
That's a great idea! I don't see why it wouldn't freeze, but I haven't tried it. Please let me know if you do!
Will do!@@TheSaltedPepper
wow this is great thanks!!
It's a game changer! I didn't invent it, but I did have numerous fails before using this ratio of ingredients.
@@TheSaltedPepper I know how to make a Mexican queso but it uses processed American cheese so this is great that you can use real cheese and get it like this!! Already ordered the sodium cytate!! Thanks again!!
@@muddyacrefarms the flavor of the queso will be different because American cheese is unique in flavor, but I’m sure you can adapt it. Maybe use a Monterey Jack cheese
@@TheSaltedPepper I was thinking more on the line of pepper jack cheese if you want a white mexican queso. I'm looking for exactly what you made and I will play around with adding rotel to make chili con queso.
I assume you can keep this in the fridge? How long will it keep in the fridge? Thanks for this recipe, cannot wait to try it.
Yes, I keep it in the fridge and it definitely stayed good for a week at least.
Game changer!
YES! I'm trying all kinds of cheese! I did a garlic mozzarella version today. It needed 1 cup of water to stay liquid, but it did! I might just become the cheese sauce recipe lady! LOL
@@TheSaltedPepper sharing to all my groups and friends! Thanks for this!
Can we not use the sodium citrate tho?
Do you have a recipe for soft pretzels? I tried to find one on your site but didn’t see one.
It comes out this Sunday
🎉🎉🎉OK I officially LUV you now!🎉🎉🎉
I'm so excited about this one I can hardly stand it!
@@TheSaltedPepperHi Louise! Know you’re busy, but I followed your directions to the letter and mine didn’t turn out. It got too thick. I used exactly 1 tsp. of sodium citrate. Tried to thin it out and it never really congealed.
Any advice would be great, as I am a cheese aficionado. Thanks in advance! 😊
I’m probably going to get grief for this but I love nachos made with that real cheese like substance Velveeta. Can velveeta be used?
You can use Velveeta, but it already has the chemicals in it for melting so just add a little water and chunks of Velveeta and melt it until it's smooth.
Oh this is a game changer does anybody know how long the cheese last
Is sodium nitrate a preservative? I never heard of it? Can you add the link for Amazon because there is different kinds on Amazon? I’m sure I don’t need 5lbs. Lol
It’s sodium citrate (not nitrate) and the link is in the description. It is basically baking soda and citric acid combined that creates an emulsifying salt.
What is the ounces to cups conversion for 6 oz of cheese? I don't have a scale.
8 oz is a cup, so 6 oz is 3/4 cups.
What is sodium citrate use for?
Emulsifier. Keeps the fat and water from separating (“breaking”).
Additional fun fact: You can make sodium citrate at home REALLY easily:
Just combine any citrus juice and baking soda.
Just add baking soda to your juice until it almost stops fizzing. The juice should no longer be sour and just be salty.
I tried that! Unfortunately, it didn't work in this recipe. I was really hoping to be able to give people that option, but the cheese sauce was a clumpy mess. I'll have to try again.
Would this work in the Ninja Hot/Cold blender?
Sure!
It works with milk, even full fat milk.
Louise: is it possible to do canning in the NinjaFoodi?
Here you go: thesaltedpepper.com/is-it-safe-to-can-food-in-the-ninja-foodi/
Where is instructions for the pretzel bites
That will be out on Sunday.
@@TheSaltedPepperOMG! I love pretzels and they’re so difficult to get here, I also live in the middle of nowhere but in the UK.
@@SteveInScotland bad enough in Birmingham so you're not alone
The way you’re pronouncing citrate makes it sound like you’re saying nitrate! I almost stopped watching because sodium nitrate is definitely not good for you! Cancer causing even. Next time maybe you can pronounce citrate as “sit-trait” not “sight-trait”. It would be terrible if people didn’t get this great, simple recipe! Yummy!
Luckily I noticed your commenter who mentioned the name sodium citrate being NaCHO. Great comment! 😅
Oops! I’m definitely saying citrate, not sure what’s happening on playback.
@@TheSaltedPepper it’s ok, hopefully no one else has confused it with nitrate (nigh-trait). It should rhyme with citrus, ((sit-trait) not sigh-trait.
@@Ruthann22 I just listened again and it sounds pretty clear to me that I'm saying citrate, not nitrate, so I think it will be okay.
@@lolodee3528 tomato tomato
Sodium citrate is not good for you have stomach problems can cause diarrhea,nausea,vomiting and stomach pain.
Sodium citrate is simply baking soda and citric acid. and I hardly think this minuscule amount would bother most people. Everyone can decide for themselves of course.
As with anything, especially dairy, everything in moderation.
I hate how you mispronounce citrate.
Me too! LOL, The funny thing is I know how to pronounce it; I'm a nurse. I have no idea what happened in the video. Making one of these videos is much different than simply watching one, so I give myself and every other video creator some grace. We aren't perfect and don't catch everything that goes awry. Perhaps you could as well.