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Asante pishi ni zuri na nimelipenda nakuangalia kutoka Oman
Asante sana tutayapika mimi ni mpenzi wa maini sana kwa ugali. Nakutazama toka TZ jirani.
Asante kwa kuangalia video mamii
Thank you for your video. Teaching this southern white boy how to COOK! 💚
Nimejifuza kitu thanks looks so delicious 😋😋
Nimekuwa Niki Kula maini na hiyo ngozi mpaka leo😅😅. I will try peeling it next time. Thank you 😋😋😋😋😋😋😋
Nimepika na yamependeza Asante sanaaa
The peeling of liver is exactly what I needed.Thanks
Asanten sana nimeyapenda sana mapish yenu naangalia mapixh haya Toka TZ
Asante sana
Love it nishapika bado kuonja sasa
Have just tried it and it's the best maini so far
Thank you😍
Asante sana, uko vzri!
Av watched alot some videos but ii kupika maini kwako is looking good I'll do this n c ama katoto kangu katakula
Thank you nimejfunza kitu well done 👏🏾👏🏾
Tip of removing the membrane of the liver put in warm water it does magic
Thanks
Iwas looking for this comment
Asante, nimejifunza kupika maini rost, thank you so much. I will try my best kubadilisha menue nyumban kwangui
V lovely beef lever roast recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow
Thank you for watching
Nimeyapenda mapishi na namna ya ufundishaji asante
Sweet❣️ am going to try
Wow!!! Looks delicious will try the peeling part... Thanks for sharing
Mzee aliekumwa dirshani uchi
Nitalipika nile na ugali inshaallah
Hii ni very simple acha nijaribu
Love the way u prep.very neat
The peeling is what has caught my attention......I love liver so much so next tym I'll try peeling
Very good recipe. Yummy.
Haiya peeling is the key never new this thanks
Saafi ❤
Did mine like this today so delicious
Safi saana
Looks yummy
Shogaangu unatumia vyombo Virginia 😅😅😅
I love it. Sisi watu hatuna blender, oven na fridge upishi huwa unatulemea😭
Si lazima kuwa navyo ndio upike chakula kitamu,,unaeza katakata ndogondogo 2
Uneza tumia greater kutengeza nyanya.it works perfect
Hata kinu utengeneza nyanya vizuri sana
My dear cc ndio tuko😂
@@nyarayako374 🤣🤣🤣
Yummy
Good cooking but for me I don't like the so called roikos at all but Curry powder my most favorite
@@fredrickmutile I personally can't cook without royco cubes to be specific,,You can just use what's best for you
Neat work🥰
Kwakwel ayachemshi lakn ua yanakaangwa kidogo na mafuta ili yasinuke shombo
Nice and neart
Nami ntajaribu napenda
I heard wen u add saLt it make hard u shld add after the liver had been cooked true or false n i like to add black pper it taste more or green chilly
Am not sure about that,I always cook this way and its always soft
I'll have to try this,,, though I don't like maini
Thank so much 💓
delicious❣❣❣
Nice
Unatiya vingereza vingiZile epice usiseme vizuriKwa nini kuchanga luggageMbili ?
Sababu sijui kiswahili sanifu,labda tufunzane lakini kama wewe mpishi hakuna kitu huwezi elewa hapo
Looks delicious. Thanks for sharing
Hata kupika hujui
@@TimaMohammed-h9x na una time mpaka ya kuja kuview kwa mtu mwenye hajui Kupika..Wewe unayejua mbona huweki Yako na watu wakaona,,kwa kwa kutulia!!!
Mapixhi mavz
Wow it neat😛😛😛😛
Next time anza na ugali
Thanks😊
Unachanga luga mbili
Sasa izo épices Mtu anaweza kuzipataWapi?basi jaribu kutufundishaPolepole apana speedMerci
Look veeeery delicious 😋
Asante
Good
Thank u so much
Hayo majani unaweza tumia mboga za majani za kawaida tu au
Ndio unaweza weka mchicha ama spinach
Salàm alekum napenda sàna maini
Why do you add lemon juice
I think juu ya harufu
Nakushauri uwe unaongea kiswahili tu
Sawasawa nitajaribu
Shukraan. Je nikiweka Vinegar badala ya maji ya ndimu ni sawa?
Sijawai jaribu na maji ya ndimu dear,,Mimi hutumia vinegar kuoshea
@@carolharo mbona umetumia lemon juice na siyo Vinegar?
Ni sawa tu
Ila usiweke nyng
How
Hapo bado ugali na mchicha apo kando some one to say it like dj Afro 😅😅😅😅
Unashika maini Kwa kinyaaa
Kukaranga😁😁😁🤫
Mapish
It's looks so delicious, but shida ni kidogo Sana u can't share with us.
🤣🤣
What is I do not peel
If you don't peel,the liver won't be tender
😋😋😋😋
Dania aina gani ya majani nataka kujua alafu yanaengeza nn katika chakula chetu
Dania ni kotmiri ama giligilani,,yanaongeza ladha nzuri Kwa chakula
@@carolharo yap nimekuelewa thanks
Mpaka mate yamenitoka nipe hata hiyo pan nilambe tafadhali
❤❤❤
nice
dah alafu ule na ugali mbona ndo kujinoma ile mbaya. haya jirani asante kwa mapishi mazuri ya maini..kuna njia nyingine ya kutoa hiyo membrane? dah nimependa mno mapishi yako
Asante sana Kwa kuangaliaMembrane si ngumu kutoa ata usipoweka Kwa fridge pia waeza itoa
Hii subtitle mbona ni tofauti kabisa na kinachozungumzwa
Ni lazima nipike na paste na kama sina
Si lazima kupika na paste
Waoo nice
Are you sure nimatamu?
sorry some of us dont do royco
Its not s must to use it,I just can't do without it😉the liver will still be delicious without it
Kwani tomato pest ni lazima?au tomato yenyewe ya tosha? Na je hiyo ngozi haitoki kama sijaweka kwa frij??
Tomato paste si lazima na ngozi pia hutoka bila kuweka kwa frigde
Thanks dear
@@carolharo inatoka vizuri tuu lkn ni rahisi kutumia ncha ya kisu! Naona kama mkono ni shida kidogo! Lkn kila mtu na namna alozoea!
Love et
Why you put tomato and tomato past at the time same
Same time
It's still alright but you can put tomato paste first
Maji ya ndimu.inasaidia aje?
Inasaidia kuwa ns ladha nzuri
Mi ningeyakulia kwa Pan.....
Me se han acabado los comentarios
Nxt time learn to be so fast
Kwan hayo majani ni laxma
Sio lazima
kwanini usitumie kiswahili
Umesikia kichina hapo?
@@sexy_baby9599 nashangazwa ata mimi😂😂
She's so slow
Fast forward to the part you need
Looking good follow back done and done God bless you 🇰🇪 🙏 ❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉
Asante pishi ni zuri na nimelipenda nakuangalia kutoka Oman
Asante sana tutayapika mimi ni mpenzi wa maini sana kwa ugali. Nakutazama toka TZ jirani.
Asante kwa kuangalia video mamii
Thank you for your video. Teaching this southern white boy how to COOK! 💚
Nimejifuza kitu thanks looks so delicious 😋😋
Nimekuwa Niki Kula maini na hiyo ngozi mpaka leo😅😅. I will try peeling it next time. Thank you 😋😋😋😋😋😋😋
Nimepika na yamependeza Asante sanaaa
The peeling of liver is exactly what I needed.Thanks
Asanten sana nimeyapenda sana mapish yenu naangalia mapixh haya Toka TZ
Asante sana
Love it nishapika bado kuonja sasa
Have just tried it and it's the best maini so far
Thank you😍
Asante sana, uko vzri!
Av watched alot some videos but ii kupika maini kwako is looking good I'll do this n c ama katoto kangu katakula
Thank you nimejfunza kitu well done 👏🏾👏🏾
Tip of removing the membrane of the liver put in warm water it does magic
Thanks
Iwas looking for this comment
Asante, nimejifunza kupika maini rost, thank you so much. I will try my best kubadilisha menue nyumban kwangui
V lovely beef lever roast recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow
Thank you for watching
Nimeyapenda mapishi na namna ya ufundishaji asante
Sweet❣️ am going to try
Wow!!! Looks delicious will try the peeling part... Thanks for sharing
Mzee aliekumwa dirshani uchi
Nitalipika nile na ugali inshaallah
Hii ni very simple acha nijaribu
Love the way u prep.very neat
The peeling is what has caught my attention......I love liver so much so next tym I'll try peeling
Very good recipe. Yummy.
Haiya peeling is the key never new this thanks
Saafi ❤
Did mine like this today so delicious
Safi saana
Looks yummy
Shogaangu unatumia vyombo Virginia 😅😅😅
I love it. Sisi watu hatuna blender, oven na fridge upishi huwa unatulemea😭
Si lazima kuwa navyo ndio upike chakula kitamu,,unaeza katakata ndogondogo 2
Uneza tumia greater kutengeza nyanya.it works perfect
Hata kinu utengeneza nyanya vizuri sana
My dear cc ndio tuko😂
@@nyarayako374 🤣🤣🤣
Yummy
Good cooking but for me I don't like the so called roikos at all but Curry powder my most favorite
@@fredrickmutile I personally can't cook without royco cubes to be specific,,
You can just use what's best for you
Neat work🥰
Kwakwel ayachemshi lakn ua yanakaangwa kidogo na mafuta ili yasinuke shombo
Nice and neart
Nami ntajaribu napenda
I heard wen u add sa
Lt it make hard u shld add after the liver had been cooked true or false n i like to add black pper it taste more or green chilly
Am not sure about that,I always cook this way and its always soft
I'll have to try this,,, though I don't like maini
Thank so much 💓
delicious❣❣❣
Nice
Unatiya vingereza vingi
Zile epice usiseme vizuri
Kwa nini kuchanga luggage
Mbili ?
Sababu sijui kiswahili sanifu,labda tufunzane lakini kama wewe mpishi hakuna kitu huwezi elewa hapo
Looks delicious. Thanks for sharing
Hata kupika hujui
@@TimaMohammed-h9x na una time mpaka ya kuja kuview kwa mtu mwenye hajui Kupika..
Wewe unayejua mbona huweki Yako na watu wakaona,,kwa kwa kutulia!!!
Mapixhi mavz
Wow it neat😛😛😛😛
Next time anza na ugali
Thanks😊
Unachanga luga mbili
Sasa izo épices
Mtu anaweza kuzipata
Wapi?basi jaribu kutufundisha
Polepole apana speed
Merci
Look veeeery delicious 😋
Asante
Thanks
Good
Thank u so much
Hayo majani unaweza tumia mboga za majani za kawaida tu au
Ndio unaweza weka mchicha ama spinach
Salàm alekum napenda sàna maini
Why do you add lemon juice
I think juu ya harufu
Nakushauri uwe unaongea kiswahili tu
Sawasawa nitajaribu
Shukraan.
Je nikiweka Vinegar badala ya maji ya ndimu ni sawa?
Sijawai jaribu na maji ya ndimu dear,,Mimi hutumia vinegar kuoshea
@@carolharo mbona umetumia lemon juice na siyo Vinegar?
Ni sawa tu
Ila usiweke nyng
How
Hapo bado ugali na mchicha apo kando some one to say it like dj Afro 😅😅😅😅
Unashika maini Kwa kinyaaa
Kukaranga😁😁😁🤫
Mapish
It's looks so delicious, but shida ni kidogo Sana u can't share with us.
🤣🤣
What is I do not peel
If you don't peel,the liver won't be tender
😋😋😋😋
Dania aina gani ya majani nataka kujua alafu yanaengeza nn katika chakula chetu
Dania ni kotmiri ama giligilani,,yanaongeza ladha nzuri Kwa chakula
@@carolharo yap nimekuelewa thanks
Mpaka mate yamenitoka nipe hata hiyo pan nilambe tafadhali
❤❤❤
nice
dah alafu ule na ugali mbona ndo kujinoma ile mbaya. haya jirani asante kwa mapishi mazuri ya maini..kuna njia nyingine ya kutoa hiyo membrane? dah nimependa mno mapishi yako
Asante sana Kwa kuangalia
Membrane si ngumu kutoa ata usipoweka Kwa fridge pia waeza itoa
Hii subtitle mbona ni tofauti kabisa na kinachozungumzwa
Ni lazima nipike na paste na kama sina
Si lazima kupika na paste
Waoo nice
Are you sure nimatamu?
sorry some of us dont do royco
Its not s must to use it,I just can't do without it😉the liver will still be delicious without it
Kwani tomato pest ni lazima?au tomato yenyewe ya tosha?
Na je hiyo ngozi haitoki kama sijaweka kwa frij??
Tomato paste si lazima na ngozi pia hutoka bila kuweka kwa frigde
Thanks dear
@@carolharo inatoka vizuri tuu lkn ni rahisi kutumia ncha ya kisu! Naona kama mkono ni shida kidogo! Lkn kila mtu na namna alozoea!
Love et
Why you put tomato and tomato past at the time same
Same time
It's still alright but you can put tomato paste first
Maji ya ndimu.inasaidia aje?
Inasaidia kuwa ns ladha nzuri
Mi ningeyakulia kwa Pan.....
🤣🤣
Me se han acabado los comentarios
Nxt time learn to be so fast
Kwan hayo majani ni laxma
Sio lazima
kwanini usitumie kiswahili
Umesikia kichina hapo?
@@sexy_baby9599 nashangazwa ata mimi😂😂
She's so slow
Fast forward to the part you need
Looking good follow back done and done God bless you 🇰🇪 🙏 ❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉