I am a seasoned cook who used to volunteer in a kitchen for homeless serving 200 folks at a time. I thought I had developed an ability to teach all our volunteers how to cook, but your calm and practical way of teaching just takes the cake! (Yes, pun intended). What a great way to make ahead and serve one of my favorite southern desserts.
Thank you so much and thank you for helping the homeless, that is something very near and dear to my heart! I haven't had the opportunity to serve the homeless as you have had, but it's something I really want to do.
Made these today for my son who loves pecan pie. We agree, these are BETTER than pecan pie! Just needs a few seconds in the microwave and a scoop of vanilla on top! 😋😋
I love the way you showed us how to make it with a wooden spoon, spatula and clean hands. I learned to cook that way, and having a tiny kitchen now there's no room for electrical appliances. Thank you!
I made these today. When I copied the recipe, I didn’t write down the 3/4 cup of white sugar. As I was pouring the filling over the crust I thought “it’s kind thin, I wonder if I missed some thickener?” I was tempted to tip out the filling and add the sugar; but it was already 10 minutes into the 30 minute baking. So, I just left it alone. Just took them out, and had a taste …. Guess what? They are perfectly fine WITHOUT the sugar! They might not be stiff enough to eat like a bar, but they’re plenty still enough to eat with ice cream and are absolute DELICIOUS! Thanks for sharing the recipe. ❤️
I'm so glad to hear that you still enjoyed it. Just so you know, you don't have to copy the recipe, you can print them from my website: thesaltedpepper.com
Oh my goodness! This 65 year old just found your channel and I will be making the Pecan Pie Bars for Hubby for his snack during deer season. Thank you for telling what you are doing while preparing each step. You have a new Sub from Southeast Missouri 😊
Never thought of using a pizza cutter... Thanks for the idea... ps. All my life I have used kitchen scissors to cut pizza. Have a cutter, but only used a few times to try. Prefer the scissors.
Great recipe. I always have a weakness for the pecan bars at certain bakeries. I was looking for a recipe, and this was perfect. It tasted just like the fancy bars that they charge $3.99 for at my bakery. I only had the Grandma's Molasses, and they still are amazing.
I’m Canadian, and we get “Fancy Molasses” or black strap. I’ve continued ordering molasses from Canada the 20 years I’ve lived in the USA. I ordered what I thought was blackstrap ~ same molasses as you used. Guess what? It tastes just like the fancy mo,asses from home that I’ve been ordering and am now done ordering. Just going to use Grandmas from now on. Lol
Wow.... Trees are wonderful reminders to bake.... I have walnuts.... Got get to em before the squirrels!!! But they keep great in burlap bags in a cool dry spot ALL winter! ❄️ 🎄
Damn this is good! Found this the day after thanksgiving. Made it yesterday anyway. We can’t stop eating it. This is going to be a holiday tradition. I asked my husband if we were going to share with his family by dropping some off. He said no. We are keeping this lol. Also for anyone in my same situation. I didn’t have the molasses she had. I had a stag horn or something. It worked just fine! Thanks so much for the recipe
I made these last night. I didn't make the shortbread and instead used Trader Joe's Butter Puff Pastry which was a perfect fit in the pan. I docked it and prebaked but it puffed up super big. Clearly its not the right type of dough for this. I flipped it over so the puff deflated and made the filling. I added 2 tbs of bourbon to the filling after the sugar mix was off the heat. Next time I'll add 3tbs of bourbon because it was really so delicious!
Can't wait to make these. They look so good. A bit back I ordered a gallon of the blackstrap molasses!! The store prices are absolutely outrageous, so I'll have this till I'm gone!! New subscriber!! From Texas!!
Been LOVING your channel. The recipes are easy to follow. And your style of explaining is sooo very helpful to those of us that are challenged in the kitchen. Keep up the good work and Thankyou
@@TheSaltedPepper I am a home Baker and have learned so much from your channel. Yesterday I made toffee for the first time because if it. I am Grateful (and my husband was very happy last night hehe)
I checked out your web site. LOVE how there is a button that allows one to "skip to the recipe." (unlike other people's sites where you scroll & scroll ... just to make a grocery list and get out the door). Also cool that you have the site and You Tube coordinated together. 😊
OMG, I just found you tonight, and am binge watching your shows! I need to eat supper, because everything looks AMAZING!! Thank you for sharing your gifts with us!! God Bless!
Thank you for your great videos. You really have a great gift for simplifying things that would seem ( to me, anyway) complicated - I'm so excited to try all the recipes I've learned from you so far. You are a great teacher and really enjoyable to watch - Thank you! ❤
Making tonight for potluck after church tomorrow! Hope it’s a hit, as I’m sure it will be! Even the checkout clerk was excited about what I was making, and the guy behind me too!
I've always loved my filling, but I ruin it with the crust or buy one I am unimpressed with. This looks like a fabulous alternative. I discovered how great blackstrap molasses is when I couldn't find dark Karo syrup. So, I added 1/4 cup to 3/4 cup light and wow! It was a bit too rich, but I noticed the beautiful consistency. One tablespoon sounds like it would be perfect. I look forward to trying this recipe out!
Yes i will try this. I love pecan pie but the bars would be great . 👍 I make fudge,, cookies,,, and now ill be making these for christmas for the families to enjoy at their home .
This is so much easier than making a pie. You can serve more people with less hassle. The instructions and demonstration was perfect. Thank you so much for taking the time to do this.
These look so yummy! I've been cooking and baking for 48 years plus and I am totally going to try these. I love pecan pie, but those bars look amazing!
I’m 65 and when you mentioned the smell of PlayDoh I had a flashback to that time. I still remember that distinct odor. I loved my PlayDoh Fun Factory! I think this is a good option for my Thanksgiving festivities! ♥️👍🙏🇺🇸🤓
My husband is a pecan pie person me it’s just to super sweet and I hate the mess of making them. So I am gonna try this wonderful recipe and may even like it myself as it doesn’t seem to look so sweet and messy to eat. Thanks for sharing, I love to watch your videos. ❤
It's tons better & Easier.... You Don't have to use ALL the Karo/Sugar ... Try 'Swerve' as a partial replacement, or just cut back by a 1/3 till you find your Sweet Spot with the sweetness... Or do 2 batches if hubby wants sweet, and lighter for you.... I just make lighter and people like it.... 🤗
My husband and son would love this dessert as they are both pecan pie lovers. I grew up with black strap molasses and I still keep it on hand to use in my baked beans. Sweet but with way more flavor in the right dishes!
I love your channel. I always put my pie filling in the blender n my pecans on the bottom n then pour the filling on top. This looks so much easier. Merry Christmas! PS. Its been good to watch your channel grow. You are an excellent teacher!
My first time watching but I'm sold and you made it simple and attractive, pecan pie is delicious but I've found myself avoiding it because it gets so messy but the idea of these perfect squares is absolutely miraculous I am totally impressed, so are you always so creative in the kitchen nevertheless allow me to thank you this is an ideal way to keep it manageable.
I just found you,and watched 3 minutes and knew I needed to subscribe. OMG! This recipe is Devine. I can't wait to make these..Also love your top,it looks absolutely gorgeous on you..
I’ve only tried tempering eggs for a pie filling once. It failed miserably, after that I just make them like my Mom and Grandma did, which is put the eggs in with the sugar, eggs, etc and everything warms up at the same time and no scrambled eggs. I plan to make your recipe for these bars for Christmas, I know they will go fast. Merry Christmas!
Not a criticism, just an observation, but someone who bakes/cooks as much as you do it surprises me you don't use a stand mixer! This recipe looks fabulous! I've saved it to try soon!
I am 72(today) widower, retired in Honduras. Ovens in homes are rare here. My baking proves to be a big hit though I am really a beginner. I have to adapt recipes to what the local stores carry. I appreciate your offering simpler appliance techniques. And I WILL make this one.
Suspect she's show'n it's Not required, and often people over mix more delicate things make'n em tough... If you mix by hand when you can... No arthritis etc, or big double batches it's gives you a better feel or what's perfect in do'n so.... Honestly I think it's key 🗝️ to good Cook'n, certainly Bake'n! Try both you'll See.... 🎄🍽️👍
Sister, I'm now making my 3rd batch...took 1 to dear friends...they were ecstatic...sooooooo delicious...thank toy for going thru each step...I'm hooked...will cooking with you forever...❤😊
I just want to say thank you. I live in the Uk and I’m pretty new to the Ninja foodi. (3 weeks) I had seen your Chanel mentioned quite often so here I am. Although the conversion weights to the uk take some getting used to I’m totally hooked thanks to your ability to make things achievable and an end product that looks amazing every time so again thank you I look forward to trying this as I have never had pecans. 🙏🏻
Thanks so much! If you go to my website and look at the written recipe, there is place that you can click to convert to metric. I do my best to make sure the amounts are accurate, but I do recommend double checking: thesaltedpepper.com
@@TheSaltedPepper I LOVE these bars! I've made them so many times since the 1st time. I've given them as gifts and now, everyone wants them! As a matter of fact, I'm making them for a recovering friend now!
I live in Texas and are surrounded by Pecan farms. I'm like you as being the Pecan pie lover here. So these bars are a perfect way to satisfy that Pecan pie need..😂😅🤪🙋♀️😋👍 Please stay safe Survive PANDEMIC 😷
Don't be surprised if your family tries the bars and loves in love 💞... Unless it's pecans they didn't like about the pie 🥧 them make these bars with whatever nuts they do like walnuts &dried cranberries or cherries are great so are hazelnuts & dark chocolate... Same shortbread base and you've got more people happy!
These turned out fantastic. Thank you! I'm a big fan of your channel. I struggled with the pan size, as I didn't have your size. I ended up using a 11.5x17 ( inside dimensions of 10x14. I doubled the recipe just to be safe! It was a little too much. I could have done a 1 and a half recipe. Hope that helps others!
Thanks for the Pecan Bar recipe! I'd been buying these at a BBQ place. Now I can make my own! I have arthritic finger joints so would use any type of potato masher to make blending those ingredients much easier.
I just bought the foodie XL oven about three weeks ago and I love it. Yesterday because I have become obsessed at watching your show I bought the ninja foodie. I also have the ninja grill, and I kicked my Insta pot to the curb. Well not really. I think I’m gonna keep it to do yogurt in, or give it to my son later. Thank you for all of your shows. I’m obsessed.
This recipe just popped up. I'm going to my daughter's birthday party tomorrow. Since she was born in Alabama, and we picked up pecans at the church when she was a toddler, I thought this would be the perfect southern treat. I hope they turn out as good as yours. It was easy to follow along with you. I can't wait to try them. Thank you!!
OK, so I took these to the party. They were a huge hit!!! I told my daughter to leave them in the frig until she was ready to break out the desserts. When I said OK, time to take out the squares. She said, Mom, there's only one left!!! What!!! Word spread throughout the party how amazing these are. I will never make a pecan pie again. Thank you again for this recipe. Absolutely delicious! I LOVE your channel.
Ur recipes r really good & appetizing. I just discoved those recipes last night. But can u put the names of ingredients with measurements while ur making certain recipes on the top right ofthe screen .I highly appreciate it. Thanks a lot.
Holy Pecan Nutty Goodness, Batman! I love pecan pie (okay anything pecan). You, again, have come up with an inspired holiday or any day desert. A slice of pie is great; but this I could snack on all evening. Thank you so much.
So I used my Ninja Blender on the dough setting to mix the crust... it turned out a bit smoother than playdough feeling but it seemed to cook good and it still smells amazing! Can't wait to try them tomorrow after they cool over night... good thing its gunna be down to 35 tonight and I can put them (made 2 batches) in my sunroo. over night... my fridge is packed with stuff for Thanksgiving lol.
@@TheSaltedPepper it is sooo yummy!!! I wish I could take a picture for you! Could spots of leakage but otherwise looks like yours! So glad I used the parchment paper too! Lol
Oh wow! Brainwave ESP! I’ve been doing that molasses thing for over 20 years! But if you can’t get the blackstrap molasses, you can replace half the Karo with light molasses .. Yum!
Hi, I want to try these, they look very good. My whole life apple was always my favorite pie, until I tried my first slice of pecan pie. Now, the two pies run 50/50. Just like a close election,lol. I really like your recipes, your attitude ( you don't demean) and your ideas. Thank You
Oh my goodness 😛 they look, so beyond good enough to 😋 eat 🤤 that I'm so jealous right now, I'm so going to try this recipe, thank you for sharing & showing us all this fabulous 👌treat.
It's that time of year!! I have been making you pecan pie bars for 3 years now. Everyone always askes for seconds, then the recipe! Can't wait to make them next week!
I just found your video and tried making these yesterday. They were so easy to make and very delicious!!! Can't wait to make some for our Thanksgiving dessert this year instead of the pecan pie we always make.
I have been making pecan tarts for 50 years. My crust has cream cheese in it. Center filling as yours,brown sugar,eggs vanilla butter. I press dough in mini tart pans,pour filling,top near the end with full half pecan.
You are amazing!! I'm going to do this for my potluck at work!! I was trying to find exactly this, and this recipe looks delicious 😋 can't wait to try it!!!!!! Subscribing right away! ❤️
This was great! Thank you! I am a chess pie girl from middle TN. Do you have a recipe for? I was just thinking it would be a great bar treat as they're so rich!
I LOVE the shirt you are wearing on the second day. It is absolutely beautiful! Thank you so much for the tip on how to cut. I have always hated cutting desserts, so frustrating how pieces are never evenly sized. No more, thanks to you. I have twelve pounds of fudge to cut up in the morning, and you have just made that a stress free task for me. Definitely a subscriber. Looking forward to more videos. Happy Thanksgiving and God bless!
It's a prettier presentation on the table too... I used a two tiered fancy Cookie plate with lacey paper dollies to accentuate the bakery quality and let everyone help themselves and Poof I had to Refill! A whole lotta oohs & aahs they are Sooo good! 👍 Even my pie lovers loved em, less sugar coma goo, MORE toasted pecans they could munch! So Christmas even dinner 🍽️ they've been requested, double batches! Major hit! 🎄✨.... And I made a batch with hazelnuts & dark chocolate for my Italian neighbor that just raved! 🤗
I decided to subscribe the second I saw you reach for and use that spatula to clean out the bowl...seriously, cooks who don't do that drive me nuts!
My mom taught me to always scrape every bit out!
And I subscribe as soon as I saw her reach into the bowl with her hands 😊
@@DianeSturlinXX go
Me too!!! I'm a scrapper.
I believe people who don't use the silicone spatula aren't really cooks just people copying the video for clicks.
I am a seasoned cook who used to volunteer in a kitchen for homeless serving 200 folks at a time. I thought I had developed an ability to teach all our volunteers how to cook, but your calm and practical way of teaching just takes the cake! (Yes, pun intended). What a great way to make ahead and serve one of my favorite southern desserts.
Thank you so much and thank you for helping the homeless, that is something very near and dear to my heart! I haven't had the opportunity to serve the homeless as you have had, but it's something I really want to do.
I lover her calm!
The most heartfelt talent for cooking I've ever seen of any chef. Aloha & mahalo.
Made these today for my son who loves pecan pie. We agree, these are BETTER than pecan pie! Just needs a few seconds in the microwave and a scoop of vanilla on top! 😋😋
"if you have a crumbly mess, you did it correctly" that is my kind of cook !
Great relief too! Need to know it's fine! 💯
I love the way you showed us how to make it with a wooden spoon, spatula and clean hands. I learned to cook that way, and having a tiny kitchen now there's no room for electrical appliances. Thank you!
I love how much she fully enjoys whatever she is tasting. She is so real and my kinda cook
I made these today. When I copied the recipe, I didn’t write down the 3/4 cup of white sugar. As I was pouring the filling over the crust I thought “it’s kind thin, I wonder if I missed some thickener?” I was tempted to tip out the filling and add the sugar; but it was already 10 minutes into the 30 minute baking. So, I just left it alone. Just took them out, and had a taste …. Guess what? They are perfectly fine WITHOUT the sugar! They might not be stiff enough to eat like a bar, but they’re plenty still enough to eat with ice cream and are absolute DELICIOUS! Thanks for sharing the recipe. ❤️
I'm so glad to hear that you still enjoyed it. Just so you know, you don't have to copy the recipe, you can print them from my website: thesaltedpepper.com
@@TheSaltedPepper 😊😊😊
Omgoodness what a hit these pecan bars were at our Thanksgiving table!! Thank you! Highly recommend you try this recipe!
Oh my goodness! This 65 year old just found your channel and I will be making the Pecan Pie Bars for Hubby for his snack during deer season. Thank you for telling what you are doing while preparing each step. You have a new Sub from Southeast Missouri 😊
I'm not a baker, but your video inspired me. Very clear to understand. It looks incredible! Thanks for sharing !
When cutting bar cookies I’ve found that using a pizza cutter works really well
Never thought of using a pizza cutter... Thanks for the idea... ps. All my life I have used kitchen scissors to cut pizza. Have a cutter, but only used a few times to try. Prefer the scissors.
Yep, that'd make it easy! 🎄
@@jantaylor4282
Scissors take less elbow grease... 😋
Great recipe. I always have a weakness for the pecan bars at certain bakeries. I was looking for a recipe, and this was perfect. It tasted just like the fancy bars that they charge $3.99 for at my bakery. I only had the Grandma's Molasses, and they still are amazing.
I'm so glad you enjoyed them!
I’m Canadian, and we get “Fancy Molasses” or black strap. I’ve continued ordering molasses from Canada the 20 years I’ve lived in the USA. I ordered what I thought was blackstrap ~ same molasses as you used. Guess what? It tastes just like the fancy mo,asses from home that I’ve been ordering and am now done ordering. Just going to use Grandmas from now on. Lol
@@Bella-gj6wc This is so good to know🤗 Thank you for sharing your experience. It really is helpful.
What is the recipe?
Growing up my mother made these during the holidays. So delicious.
Wonderful! I have three pecan trees!!! Love Grandma Debbie
Wow.... Trees are wonderful reminders to bake.... I have walnuts.... Got get to em before the squirrels!!! But they keep great in burlap bags in a cool dry spot ALL winter! ❄️ 🎄
My husband's favorite pie is Pecan, I'm going to surprise him with these for Thanksgiving.
This is how my Grandma did this. They were amazing bars we all loved. Thanks for sharing 😘😊
Damn this is good! Found this the day after thanksgiving. Made it yesterday anyway. We can’t stop eating it. This is going to be a holiday tradition.
I asked my husband if we were going to share with his family by dropping some off. He said no. We are keeping this lol.
Also for anyone in my same situation. I didn’t have the molasses she had. I had a stag horn or something. It worked just fine!
Thanks so much for the recipe
I made these last night. I didn't make the shortbread and instead used Trader Joe's Butter Puff Pastry which was a perfect fit in the pan. I docked it and prebaked but it puffed up super big. Clearly its not the right type of dough for this. I flipped it over so the puff deflated and made the filling. I added 2 tbs of bourbon to the filling after the sugar mix was off the heat. Next time I'll add 3tbs of bourbon because it was really so delicious!
Sounds better than vanilla!
Wow! For sooooooo many reasons! I’ve got to remember that tip on “cutting the bars”! What a great idea! Thank you!
Can't wait to make these. They look so good. A bit back I ordered a gallon of the blackstrap molasses!! The store prices are absolutely outrageous, so I'll have this till I'm gone!! New subscriber!! From Texas!!
Been LOVING your channel.
The recipes are easy to follow. And your style of explaining is sooo very helpful to those of us that are challenged in the kitchen.
Keep up the good work and Thankyou
Thanks so much! 😊
@@TheSaltedPepper I am a home Baker and have learned so much from your channel. Yesterday I made toffee for the first time because if it.
I am Grateful (and my husband was very happy last night hehe)
I checked out your web site. LOVE how there is a button that allows one to "skip to the recipe." (unlike other people's sites where you scroll & scroll ... just to make a grocery list and get out the door). Also cool that you have the site and You Tube coordinated together. 😊
My favorite pie is Pecan Pie or Pecan Tassies. I will definitely be making these.
OMG, I just found you tonight, and am binge watching your shows! I need to eat supper, because everything looks AMAZING!! Thank you for sharing your gifts with us!! God Bless!
I have tried a few of her recipes She is an amazing cook They are sooooo good
Thank you so much!
Thank you!
Makes me drool. Looks delicious. I will try to use my pecans stored in my ref. Thanks for the presentation.
Try her 30minute pot roast! I made it last night and my husband was in heaven. I had to put some aside so he’d have a lunch today. Lol
Thank you for your great videos. You really have a great gift for simplifying things that would seem ( to me, anyway) complicated - I'm so excited to try all the recipes I've learned from you so far. You are a great teacher and really enjoyable to watch - Thank you! ❤
Thank you so much! Happy New Year!
Making tonight for potluck after church tomorrow! Hope it’s a hit, as I’m sure it will be!
Even the checkout clerk was excited about what I was making, and the guy behind me too!
Be a Christmas elf and wrap up a couple for the clerks! 🎄✨
Thank you for sharing the most "me friendly" recipe I've ever seen!! I can't wait to try it!!
This looks quick, easy, and tasty without all of the stress during the holidays! I love how I can include my son in preparing the shortbread crust!
Hope you enjoy them!
I've always loved my filling, but I ruin it with the crust or buy one I am unimpressed with. This looks like a fabulous alternative. I discovered how great blackstrap molasses is when I couldn't find dark Karo syrup. So, I added 1/4 cup to 3/4 cup light and wow! It was a bit too rich, but I noticed the beautiful consistency. One tablespoon sounds like it would be perfect. I look forward to trying this recipe out!
I'm so glad to see you getting all the goodies out of the bowl. Thank you
Yes i will try this. I love pecan pie but the bars would be great . 👍 I make fudge,, cookies,,, and now ill be making these for christmas for the families to enjoy at their home .
I like how you explain the process along with how it should look
Thanks!
This is so much easier than making a pie. You can serve more people with less hassle. The instructions and demonstration was perfect. Thank you so much for taking the time to do this.
Thank you!
These look so yummy! I've been cooking and baking for 48 years plus and I am totally going to try these. I love pecan pie, but those bars look amazing!
Sooooo Much better than the pie🥧 you'll love em!
I’m 65 and when you mentioned the smell of PlayDoh I had a flashback to that time. I still remember that distinct odor. I loved my PlayDoh Fun Factory!
I think this is a good option for my Thanksgiving festivities!
♥️👍🙏🇺🇸🤓
I appreciate you and how thorough your tutorials are! I can just smell these bars!
first time watching you and I love Peacan pie and need to try it this way for portion control, Thank you so much😀👍
My husband is a pecan pie person me it’s just to super sweet and I hate the mess of making them. So I am gonna try this wonderful recipe and may even like it myself as it doesn’t seem to look so sweet and messy to eat. Thanks for sharing, I love to watch your videos. ❤
It's tons better & Easier....
You Don't have to use ALL the Karo/Sugar ... Try 'Swerve' as a partial replacement, or just cut back by a 1/3 till you find your Sweet Spot with the sweetness...
Or do 2 batches if hubby wants sweet, and lighter for you....
I just make lighter and people like it.... 🤗
I really enjoyed watching your cooking. I can't wait to try these.. perfect timing for the holidays
My husband and son would love this dessert as they are both pecan pie lovers. I grew up with black strap molasses and I still keep it on hand to use in my baked beans. Sweet but with way more flavor in the right dishes!
It's amazing the flavor it adds!
I love your channel. I always put my pie filling in the blender n my pecans on the bottom n then pour the filling on top. This looks so much easier. Merry Christmas!
PS. Its been good to watch your channel grow. You are an excellent teacher!
My first time watching but I'm sold and you made it simple and attractive, pecan pie is delicious but I've found myself avoiding it because it gets so messy but the idea of these perfect squares is absolutely miraculous I am totally
impressed, so are you always so
creative in the kitchen nevertheless
allow me to thank you this is an ideal
way to keep it manageable.
I just found you,and watched 3 minutes and knew I needed to subscribe. OMG! This recipe is Devine. I can't wait to make these..Also love your top,it looks absolutely gorgeous on you..
I am so glad I found your channel. Your easy way of teaching makes it possible these recipes can be followed! Thank you!
I can't wait to try it it looks so good thank you so much and I hope you have a beautiful blessed day😊🌻
I’ve only tried tempering eggs for a pie filling once. It failed miserably, after that I just make them like my Mom and Grandma did, which is put the eggs in with the sugar, eggs, etc and everything warms up at the same time and no scrambled eggs. I plan to make your recipe for these bars for
Christmas, I know they will go fast. Merry Christmas!
You poured too much of the hot mixture in at a time. I did it once on German Chocolate cake frosting.
Perfect size! This is on my list for Holiday baking! Thanks!
My favorite pie in the world. Will be making the bars soon. Thanks for sharing.
Hope you enjoy it!
Not a criticism, just an observation, but someone who bakes/cooks as much as you do it surprises me you don't use a stand mixer! This recipe looks fabulous! I've saved it to try soon!
I do sometimes, it depends on the recipe. I also like to show different ways of doing things, not everyone has a stand mixer. I love mine though!
I am 72(today) widower, retired in Honduras. Ovens in homes are rare here. My baking proves to be a big hit though I am really a beginner. I have to adapt recipes to what the local stores carry. I appreciate your offering simpler appliance techniques. And I WILL make this one.
Suspect she's show'n it's Not required, and often people over mix more delicate things make'n em tough... If you mix by hand when you can... No arthritis etc, or big double batches it's gives you a better feel or what's perfect in do'n so.... Honestly I think it's key 🗝️ to good Cook'n, certainly Bake'n! Try both you'll See.... 🎄🍽️👍
Sister, I'm now making my 3rd batch...took 1 to dear friends...they were ecstatic...sooooooo delicious...thank toy for going thru each step...I'm hooked...will cooking with you forever...❤😊
I just want to say thank you. I live in the Uk and I’m pretty new to the Ninja foodi. (3 weeks) I had seen your Chanel mentioned quite often so here I am. Although the conversion weights to the uk take some getting used to I’m totally hooked thanks to your ability to make things achievable and an end product that looks amazing every time so again thank you I look forward to trying this as I have never had pecans. 🙏🏻
Thanks so much! If you go to my website and look at the written recipe, there is place that you can click to convert to metric. I do my best to make sure the amounts are accurate, but I do recommend double checking: thesaltedpepper.com
@@TheSaltedPepper thats amazing thanks I definitely will 🙂
You’ve never had pecans?! Well, honey, you’re gonna love them. They make the best pies and desserts you could ever imagine.
Impressive! These look awesome! This recipe is great for holidays. Thank you 🙏
Yum...they look delicious! Thank you for sharing ❤️❤️
Thank you so much Louise! I love love love pecan pie, but nobody else in my house does. These bars are perfect for just me and they will store well!
I hope you love them! Try them right out of the freezer, that is my favorite way to eat them!
@@TheSaltedPepper WILL DO!!
@@TheSaltedPepper I LOVE these bars! I've made them so many times since the 1st time. I've given them as gifts and now, everyone wants them! As a matter of fact, I'm making them for a recovering friend now!
I live in Texas and are surrounded by Pecan farms.
I'm like you as being the Pecan pie lover here. So these bars are a perfect way to satisfy that Pecan pie need..😂😅🤪🙋♀️😋👍
Please stay safe
Survive PANDEMIC 😷
Don't be surprised if your family tries the bars and loves in love 💞... Unless it's pecans they didn't like about the pie 🥧 them make these bars with whatever nuts they do like walnuts &dried cranberries or cherries are great so are hazelnuts & dark chocolate...
Same shortbread base and you've got more people happy!
Oh yummy ! I'm definitely making this today!!! I put a bit of molasses in my banana bread as that secret ingredient!
Hope you enjoy it! I'm going to try that next time I make banana bread.
These turned out fantastic. Thank you! I'm a big fan of your channel. I struggled with the pan size, as I didn't have your size. I ended up using a 11.5x17 ( inside dimensions of 10x14. I doubled the recipe just to be safe! It was a little too much. I could have done a 1 and a half recipe. Hope that helps others!
Thanks for that info!
I used the extra left in 2small pie tins to make individual bar pies
You just cut into 4ths!
I use the tassie crust-
1 cup flour
1/2 cup butter
3 oz cream cheese
One of alltime favorite channels! I use my kitchen aid but really a simplified recipe!
Thank you so much!
My Husband will love these bars ! Thankyou for asharing.
You are so welcome! I hope you enjoy them!
Yum..I've made miniature pecan pies but this looks much easier thanks
Absolutely!!! 💯
You're a very wonderful lady! Thank you for sharing your recipe, going to make them for our Thanksgiving dessert 💛 2022
This looks good enough to eat and easy enough that even I can make them. I haven't done much baking since I retired 10 years ago. Thank you.
Thanks for the Pecan Bar recipe! I'd been buying these at a BBQ place. Now I can make my own!
I have arthritic finger joints so would use any type of potato masher to make blending those ingredients much easier.
I made these bars this morning. They were awesome and I love the portability. High five✋️🥰
Thank you..this recipe is going into my "Must Have"
Pecan pie alternatives. 😋👍🥰🙋♀️
Ive been subscribing to you're channel for a long time now and want to say you have one of the best cooking shows on the air!
That looks delicious! I will definitely be making it for the upcoming holidays.
I just bought the foodie XL oven about three weeks ago and I love it. Yesterday because I have become obsessed at watching your show I bought the ninja foodie. I also have the ninja grill, and I kicked my Insta pot to the curb. Well not really. I think I’m gonna keep it to do yogurt in, or give it to my son later. Thank you for all of your shows. I’m obsessed.
Thank you so much!
@@TheSaltedPepper Honestly I have watched a lot of cooking shows in my life but I love your show the best.
This recipe just popped up. I'm going to my daughter's birthday party tomorrow. Since she was born in Alabama, and we picked up pecans at the church when she was a toddler, I thought this would be the perfect southern treat. I hope they turn out as good as yours. It was easy to follow along with you. I can't wait to try them.
Thank you!!
Well, I couldn't wait until tomorrow. I refrigerated it for an hour. It is so delicious! I'm glad I did the crust like you, perfect!!!
OK, so I took these to the party. They were a huge hit!!! I told my daughter to leave them in the frig until she was ready to break out the desserts. When I said OK, time to take out the squares. She said, Mom, there's only one left!!! What!!! Word spread throughout the party how amazing these are. I will never make a pecan pie again. Thank you again for this recipe. Absolutely delicious! I LOVE your channel.
Ur recipes r really good & appetizing. I just discoved those recipes last night. But can u put the names of ingredients with measurements while ur making certain recipes on the top right ofthe screen .I highly appreciate it. Thanks a lot.
Yum, my favorite dessert 🍪
Holy Pecan Nutty Goodness, Batman! I love pecan pie (okay anything pecan). You, again, have come up with an inspired holiday or any day desert. A slice of pie is great; but this I could snack on all evening. Thank you so much.
Hope you enjoy them!
😄😄
Good grief, that literally took you 20 minutes to put together. It looks amazing, too. I need to try this!
What a great recipe. That looks so yummy!!!
Thanks!
So I used my Ninja Blender on the dough setting to mix the crust... it turned out a bit smoother than playdough feeling but it seemed to cook good and it still smells amazing! Can't wait to try them tomorrow after they cool over night... good thing its gunna be down to 35 tonight and I can put them (made 2 batches) in my sunroo. over night... my fridge is packed with stuff for Thanksgiving lol.
I hope you enjoy them! Let me know how the crust turned out using the blender!
@@TheSaltedPepper it is sooo yummy!!! I wish I could take a picture for you! Could spots of leakage but otherwise looks like yours! So glad I used the parchment paper too! Lol
@@TheSaltedPepper also, my 4 year old daughter loved helping me make these! Def kid friendly!
I love oven too! And now I know how to dehydrate foods correctly in it 😉
Oh wow! Brainwave ESP! I’ve been doing that molasses thing for over 20 years! But if you can’t get the blackstrap molasses, you can replace half the Karo with light molasses .. Yum!
Great to know!
TY, didn't know there was a light version, so just double the amount from 1tbsp for BLK to 2for the light?!? 🎄
Thank you for sharing this recipe! I am going to make these for my folks this Thanksgiving!!! And by the way, I could listen to you all day! 🥰
I made these yesterday and they turned out great! Thank you for sharing the recipe.
Oh my gosh that looks so YUMMY!!! 🤤 😋
I am DEFINITELY making this!!!
Thank you for sharing! 😃🥰
My Honey’s favorite pie is Pecan! I’m going to make these for him for Thanksgiving! Thanks for sharing!
Hi, I want to try these, they look very good. My whole life apple was always my favorite pie, until I tried my first slice of pecan pie. Now, the two pies run 50/50. Just like a close election,lol. I really like your recipes, your attitude ( you don't demean) and your ideas. Thank You
Bet you got another tie or those bars will def nudge out the gooey pie! 🎄✨💯
Love watching your videos, your so great to listen and watch. Also always have great recipes. Thanks for all the hints, help and awesome ideas!😁
Thank you so much!
Who answers comments?
Joel Speck My name is Louise and I run The Salted Pepper and answer comments myself.
Oh my goodness 😛 they look, so beyond good enough to 😋 eat 🤤 that I'm so jealous right now, I'm so going to try this recipe, thank you for sharing & showing us all this fabulous 👌treat.
Going to try this recipe for Christmas this year. 😉🙏✝️🇺🇸
It's that time of year!! I have been making you pecan pie bars for 3 years now. Everyone always askes for seconds, then the recipe! Can't wait to make them next week!
Enjoy and Happy Holidays!
Sure it was wonderful again! 🎄
Now a tradition everyone looks forward too, including the cook!!! 😋
Loved the video, I have to try this. Hubby loves pecan pie, great for a church dessert. Thanks!
I hope you enjoy it!
I just found your video and tried making these yesterday. They were so easy to make and very delicious!!! Can't wait to make some for our Thanksgiving dessert this year instead of the pecan pie we always make.
Less Sugar coma with the bars too!
I have been making pecan tarts for 50 years. My crust has cream cheese in it. Center filling as yours,brown sugar,eggs vanilla butter. I press dough in mini tart pans,pour filling,top near the end with full half pecan.
Sounds great!
Cream cheese IN the shortbread Or ON it????
They look delicious, what a great recipe 🥰
Looks like so much fun to make. Looking forward to trying it out. Thank you.
Hope you enjoy it!
OMG!!!! drools... Love the sounds of this... can't wait to try it
Hope you enjoy it!
Blackstrap molasses is delicious over pancakes too I’m over 77 And we used to use that on our pancakes and toast
Good source of iron too!
Oh, My... GOD! I love Pecan Pie!!
Me too!
I'll try these. I have a butter tart squares recipe that I really love, which also has a shortbread crust.
My favorite thing is pecan pie! New subscriber here!!!! ❤
You are amazing!! I'm going to do this for my potluck at work!! I was trying to find exactly this, and this recipe looks delicious 😋 can't wait to try it!!!!!! Subscribing right away! ❤️
I can't wait to make these. Its perfect size . Thank you for Sharing
You are so welcome!
This was great! Thank you! I am a chess pie girl from middle TN. Do you have a recipe for? I was just thinking it would be a great bar treat as they're so rich!
I’m definitely going to make these for Thanksgiving holiday! Much easier to serve MORE and they look scrumptious. Subscribed
I LOVE the shirt you are wearing on the second day. It is absolutely beautiful!
Thank you so much for the tip on how to cut. I have always hated cutting desserts, so frustrating how pieces are never evenly sized. No more, thanks to you. I have twelve pounds of fudge to cut up in the morning, and you have just made that a stress free task for me. Definitely a subscriber. Looking forward to more videos. Happy Thanksgiving and God bless!
It's a prettier presentation on the table too... I used a two tiered fancy Cookie plate with lacey paper dollies to accentuate the bakery quality and let everyone help themselves and Poof I had to Refill! A whole lotta oohs & aahs they are Sooo good! 👍
Even my pie lovers loved em, less sugar coma goo, MORE toasted pecans they could munch! So Christmas even dinner 🍽️ they've been requested, double batches! Major hit! 🎄✨.... And I made a batch with hazelnuts & dark chocolate for my Italian neighbor that just raved! 🤗
How do you hold yourself back from eating all of it?? Lol! Love pecan pie!
I Immediately give it away or freeze it in individual portions! LOL