Michelin star chef- Jeff Galvin prepares lasagna of Dorset crab

[@jeffward1106]

I been drooling over these vids for years

[@Thestaffcanteen]

+Jeff Ward Thanks and enjoy

[@shyrahman4506]

I went there on Friday had this dish and it was so yummy

[@shyrahman4506]

I went there on Friday and what a very nice restaurant it is

[@andyblyth4519]

I had this at Galvin with a chive beurre blanc. It was a great dish and I nicked it for my place.

[@sebastiancasares]

Great Dish!

[@mohamadrayan]

respect!

[@nigelcreswell1102]

I am a lucky bloke as I have eaten at La Chapelle a number of times and the video does not do the dish justice. Its better than lovely and worth every penny.

[@assemblyish]

Ate this at bistro deluxe it was a banger 👌🏻👌🏻

[@fishybishbash]

Anyone at staff canteen tell me the music at the front of this clip please?

[@Thestaffcanteen]

fishybishbash not sure sorry fella

[@Kimko-d2u]

Ins't better to saute the crab shell to get some flavors?

[@janameriem9079]

mmm

[@enixplays4972]

"We're gonna add a little butter here."
*drops in over 100g of butter*

[@Thestaffcanteen]

+EnixPlays :-)

[@sdazzle2460]

+EnixPlays welcome to french cooking

[@mateo555youtube]

2 shots of wodka

[@GuyLegge]

Avoid places with Michelin stars. It's a licence to serve very small portions.

[@ulgk]

Can someone even enjoy such a small meal?

[@Thestaffcanteen]

It's one just one course

[@banxy77]

You can enjoy a dish any size. Did u mean can anyone become full after such a small dish?

[@costello123452]

5:30 chef caught on camera flirting!

[@samukis272]

That's what we do alright. It's pretty much in the job description.

[@peacebethejourney1]

The hand gestures!!! Nice dish though...

[@TheOmi2211]

Why he cook crab he did not use it

[@banxy77]

I think he folded the crab meat through the scallop mousse before pipping it into the moulds?

[@jonnysiddle4064]

His neck must be sore.

[@100iliasm]

I don't see something special there.....

[@agnieska33]

bad,very bad even worste