🌱😋 Vegan and Gluten-Free Chickpea Patties: A Tasty Delight! 🍽️

Vegan and Gluten-Free Chickpea Patties: A Tasty Delight refers to a recipe for chickpea patties that are suitable for those following a vegan (plant-based) diet and those with gluten intolerance or sensitivity. The patties are made using chickpeas as the main ingredient and are free from any animal products (such as meat, dairy, and eggs) and gluten. The title suggests that the patties are not only vegan and gluten-free but also delicious and enjoyable to eat. It indicates that the recipe offers a tasty and satisfying culinary experience for individuals looking for vegan and gluten-free options.
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Here is a simple recipe for making vegan and gluten-free chickpea patties:
Ingredients :
1 ½ cups (200g) cooked or canned chickpeas, drained
2 green chillis
2 garlic cloves, crushed
1 tsp chopped ginger
3 boiled potatoes
fresh cilantro, chopped
3 tablespoons rice flour (or gluten-free flour)
Salt, to taste
Olive oil, for cooking

[@anne-maried5532]

Merci pour cette recette facile et goûteuse ainsi que tes superbes explications, c’est top 👏et 🙏 😘🌹

[@MaisonMasala]

Merci beaucoup 🥰🤩🙏🙏👍

[@artvibral]

❤❤❤

[@defa5013]

Merci pour la recette, je vais l'essayer prochainement !

[@MaisonMasala]

Merci a vous ! 🙏

[@user-es6oq9mh7d]

Merci

[@MaisonMasala]

Merci à vous!