World's Tastiest Persian Food Tour in Los Angeles (Tehrangeles)
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- Опубликовано: 11 сен 2024
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► Incredible food tour in LA!! All of the famous & delicious Iranian dishes that you can ask for:
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For the first time in the world, I got a report about pizza on Sangak bread in the second part of the Iranian food tour in Tehrangeles (Los Angeles), which I was very surprised by, and of course famous Iranian stews such as Qorme Sabzi, Gheime, Fesanjoon and delicious Iranian kebabs and Ash Reshteh and Halim in this episode.
Hot Naan is a famous bakery restaurants in Los Angeles that bakes different types of bread such as Sangak and Barbari, and delicious Iranian dishes from all kinds of kebabs such as Kobideh Kebab, Grilled Chicken to Haleem, kale Pache, Iranian stews such as Qorme Sabzi, Gheime, Mirza Ghasemi, Eggplant Curd, Alwieh, Ash reshte, marinated Olive Shallot Yogurt, home made Pickles, etc. But the most important thing about the restaurant is their pizza bread, which I dare say is unique in the world, because they make pizza on sangak bread with two layers of poppy seeds. It is delicious.
About ten years ago, when an Italian man came to fix the pizza oven and suggested that they could make pizza on sangak bread, they were very creative, and I must say that it is really delicious. You can order many different pizzas Like combo pizza, which mixes meat, chicken, onion, pepper, and cheese, and I was surprised, or chicken pizza, meat pizza, cheese pizza, and vegetable pizza. I tasted kobideh here as well as Halim, which in Tehran they eat it with sesame, cinnamon and sugar But in Mashhad, which is my city, they put gheimeh stew which is strange for other cities, but I like it. It's delicious. We also ash reshte, which was very good, and Iranians have a lot of memories with it.
After here, we went with Mehdi to eat one of the most delicious koobidehs in Los Angeles in Down town, Los Angeles, at the Shikarchi Restaurant, which many come for the Koobideh to Shekarchi Restaurant. They have different Iranian dishes, such as tahdig, which comes with eggplant gheimeh stew, ghormeh sabzi stew. An interesting thing happened I met one of my good friends named Dan here. We have been friends with Dan for a long time and we were always in touch, and he has a podcast. He does stand-up comedian and we worked together before, we also had talked on his podcast.
I decided to taste the food with Dan and we started with the tahdig, which was very delicious. Now the koobideh kebab, which is cooked with Iranian rice, butter, tomatoes and it was unique. The last restaurant of the Iranian food tour in Los Angeles was Rafi restaurant, where we ate all kinds of kebabs, such as koobideh kebabs, barg kebabs, and grilled chicken, various types of stews, such as eggplant gheimeh stew, fesenjan, soup, baghali polo with meat etc., here we ate tahdig with fesenjan stew, which was really delicious. I think the barg kebab was very tender and excellent. We also had lamb chops, which I liked. I recommend you to definitely try the baghali polo here. I think it was wonderful.
►thanks to:
Mehdi Hamzhe: / mhamzhe
Dan Ahdoot: / standupdan
Naan Hut: / naan_hut
Raffis Place: / raffisplace
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The owner of Raffi’s place is Armenian from iran not Mexican doste aziz
Unfortunately, the Shekarchi restaurant you describe was very bad. My girlfriend and I ordered Kabob Soltani, which everywhere in the world consists of a skewer of a Kabob Barg and a skewer of Kabob Kubideh. But for us, instead of Kabob Barg, they brought Chenje Kabob. I am Iranian and my girl friend is German. My girl friend and I have been to Iranian restaurants in more than 30 countries and we have never seen them serve chenje kabob instead Kabob Barg. When we told the manager of the restaurant, he said that we are always served the same way. You could tell us this is not Iranian traditional Food. The second point is that the manager of the restaurant, who was Iranian, was standing in front of the door when my girlfriend wanted to come out of theRestroom and was doing barfix!!? For example, to show his fit body to my girlfriend. Even the Iranian manager of the restaurant, who spoke to the Farsi servant, tried to communicate with my girlfriend when my girlfriend was alone and I was in th Restroom which is very rude. Unfortunately, I have to say that, both in terms of food and politeness, this restaurant's rating is zero because of its Iranian manager. Many times he would go to the kitchen and laugh like a bipolar patient, which we were afraid of. He used to do the same thing in the main guest hall. Shekarchi restaurant does not give any atmosphere and feeling that you are in an Iranian restaurant. When you go to an Iranian Restauran with your girlfriend or wife, Iranians are always very polite, and if the food is bad, they at least apologize.
Rafi restaurant is Armenian iranian .the owner is Persian armenian.
Persian food tastes better in Iran because the lemons in Iran don't have 1 inch thick skin and taste like plastic.
That’s what she said
I love Persian food. Here in Miami area we do have a nice restaurant in Plantation called the Caspian Persian Grill. Very nice family run, big menu, no-frills, good prices!
Hello Mr. Taster. Thank you for this video and for visiting Glendale. The owner of Raffi place is Armenian from Iran not Mexican.
When he said the owner was Mexican I was dying 😂
@@MrCHEVYNOVA69 all the cooks are. The food is not what it was and no bueno now.
پونزده سال هست خونمون،پیتزابا سنگک یا بربری درست میکنیم. خیلی عالی و خوشمزه هست به نظرم همه امتحان کنن؛اگه امتحان نکردن
What ??? Raffi’s restraint is from where? Seriously ? The owner is Armenian . Half of Armenians ‘ men names are Raffi. You couldn’t even guess the owner is not Mexican and he’s Armenian ??? I was bing watching your videos until I got here. You ate somewhere that didn’t know the originality? Mannn
when i ask in the restaurant they introduce the mexican guy as owner! 🌺🙂
@@TheMrtaster they tricked you. 😂😂 it’s ok. We are excited you are in Los Angeles. We are following your videos. Keep up the good work. I was always watching foods from Iran. Now in LA , this is exciting. 👍💐
Wow, I didn’t know about this in LA!! Will eat now!
Love from 🇵🇸 ❤️
I dont agree with the aluminum part under the tadig in Shekarchi restaurant, is pretty dangerous healthwise.
American Iranian restaurant never get jujeh kabob as good as Iran.
It’s really nice that we finally have Mr taster in Los Angeles
DAROOD MUHAMMAD O ALAY MUHAMMAD I LOVE IRAN ITS REVOLUTION ITS FOOD ITS PEOPLE ABUTURAB SHAH FROM AMERICA I LOVE YOU MR TASTER YOU ARE GREAT
درودسلام خدمت شماجناب آقای مسترتیستر وخیلی زیادممنونم از برنامه های غذایی عالی چینل تان ❤❤🇦🇫🇦🇫🇮🇷🇮🇷🇦🇫🇦🇫❤❤
مستر کارت درسته ❤️❤️❤️❤️
which iranian eat kebab with egg on top of the rice?
11:15 Eastern Time. Lol my wife has been making pizza with Sangak for 17 years and it is absolutely amazing. Obviously the problem is finding fresh Sangak where we live. We used to go to Wholesome Choice in Orange County CA but there is nothing like that here. Loved the video.
I LOVE YOUR WAY OF EATING MOUTH WATERING ABUTURAB SHAH FROM AMERICA
😍😍😍😍lovely mr tester😍😍😍😍lovely dan😍😍😍lovely foods😍😍😍
Please inform Mr. Taster that the owner for Raffis Place is not Mexican. Raffi is from Iran. Rafael is not the owner!
جضرت سپیدنام به خرده همبه فکر شکمت باش 😂
MR TASTER >>> I AM IRANIAN LIVING IN GERMANY FOR 33 YEARS :-) CAN I WORK FOR YOU SOMEHOW ?
مثل همیشه موفق باشی❤
Nice job Mr 👏 🎉
بسیار جالب و عالی بود...👍👍👍
Mash-ALLAH..2 Good Journey and RAMDAN Mubarak…big challenge…good food
Mash allah o kire khar... We don't talk garbage arabic. get that.
Mr.taster the owner of Raphies place is an Armenian Iranian, the management is with the other people you saw, he was the one who started this place from a very small place and then took over the whole shopping center and changed it in to that place you now see, read the story and you will be proud of what they e accomplished, I’ve been going there since the first month they opened the place, they were always great , they started around 1995 I believe , good having you here Mr, Taster, my father is also from Ardebil , cheers
Yes that's true
good luck dear mrtaster
اگر نمی دانستیم مستر در آمریکا هست فکر می کردیم در تهران غذاهای ایران را معرفی می کنه ممنون از مستر که سر بلند ایران را در جهان نشان می دهد
Yummmmmy food😍😍😍😋😋😋😋😋
I love this Mexican food. ❤
I think new york has better persian food than los Angeles. In LA its all Armenian restaurants with Mexican cooks pretending to be Iranian
Looks amazing. I want to go.
Mr tester the owner is Armenian from Iran it’s not Mexican
Excellent
مستر نه فقط ایران را به جهان نشان داد بلکه جهان را به ایران نشان داد ممنونیم مستر❤
Mr. Taster, you came from my old city Mashhad to near my current city Phoenix.
Mr tester Raffi’s place owner is not mekzian.
Raffi’s place owner is Armenian Iranian for years and years.
my mistake 🌺😍🙏
@@TheMrtaster then do your research when visiting places 😂
He act like smart ass no worries I write him nice comment lol
Awesome😍😍😍😍😍Grandkuds
Miami
Your video is amazing as always but that background music is unnecessary and annoying (sorry i had to say this)
niiiice, bring some back to Dubai ;-)
چقدر بی نمکی مستر
😋😋😋
It takes a second to get used to Hamid’s quirky personality. I can’t get enough of his videos, more so than lots of his contemporaries. Yes, he drives cars that most of us will never be able to afford and live the true lifestyle of the ultra rich. In a weird sense that’s what it takes to have a channel like he does. I don’t care about his money. His videos are informing and makes my mouth water 😊!
Damn man I'm visiting these places if I visit LA . Some of the foods are almost impossible to find , one of it is quince stew , which is quince and lamb slow cooked for hours and served with rice , but dude at the end of the day , my all time favorite food is the liver kabob , the liver kabob and the kidney kabob cooked over charcoal , its served across Asia , and also Scottish haggis , dude Scottish haggis is the greatest dish I think , its hard to find , takes a lot of prep
IRGC Terrorist
Not a Native American could ever touch your profession in being a fabulous Taster 👌🏻🤍🤍🤍
Amazing👍👍👍
Persian food in tehranjeles 😂😂😂I think it is great feeling ❤
Gret Sir
yum yum!!!
Why did Mr. Taster left Iran!?
Where is Jeffrey?! Tesla guy seems like he’s living a great life. Livin the dream…
I like the Persian girl from the Korean BBQ video. I like the kebab meat in this video. 😊
رافی هم هم وطن ارمنی هستند تا اونجا که میدونم!
❤❤❤❤❤
اینجا هم معده تو بیمه کردن؟
el del minuto 2:45 parece mexa. jaja. era todo.
Iran's new recipe 2024: NUCLEAR Sabzi
Piza gr8 idea.
hi my steam has chat prod just now
LOWER the elevator muzic
تافتون به اندازه سنگك
Masha Allah .. very Delicious food ❤❤❤
Out of all the foods in the Middle East , I think the best one is is the liver kabob , just some liver on a stick cooked over charcoal , I don't know why but I prefer that over kabobs , some liver and kidney kabobs served with lavish flat bread and fresh onions with sumac and some fresh red radish and basil and parsley on the side , dude its the best dish , that and also mussels , dude I could eat mussels all day , raw , cooked , I don't care . Dude fresh mussels and hot sauce and some fresh lemon , you can't get any better than that
@@sinabagherisarvestani8924 I agreed 👍 and I am Middle East food lover 😋
❤ love that you came to enjoy USA 🇺🇸 God bless you and your family
واقعا خیلی ضعیف بود در مقابل رستوران در ایران هیچ هستند
lost credibility (besides Naan hut, which is excellent). The Persian food there in LA is atrocious...
I used to like shaherezade and darya. But all the food is either Armenian made by Mexicans or too Americanized
*PERSIAN FOOD* makes you STRONG >>>> many PROTEINS IN THERE many VITAMINS !!!!
Omg you are killing me at 1:10pm EST from DC area lol nooshe jan agha..hal dad! Az goshnegi mordam yedafyeei
food
ALOOOOO Mr. Taster, why can't you describe other ethnicity foods like iranian food. I have notice from your past videos that you only can describe persian food really good & you do it with love, but when it gets to other ethnicity foods such as ; Mexican, Thai, Japanis ...., you don't explain or ask questions as much.. but i guess you are not use it. youtube is a different game. you are used to Instagram. the content is shorter in insta due to timing of videos. I am Iranian American and at the moment i am in shiraz visiting . I always wanted to make my own travel channel. maybe we could do it together. I will pay for my own behalf when we travel if you are willing to do a channel. your character is good for short clips .together we could start great channel. what I am lacking in my character , you can replace and I could add more laughter. since ,I am Iranian American it is easy for me to travel around . we could share the cost and combine our resources . think about it. we could either work together or you competition ;0) but it would be great if we travel together and make contents and split the hotel cost as well till we start making money . contact me if you are interested . best of luck Reza
1. No competition here. It’s an entertaining channel for all people
2. I think he does ok with other ethnic cuisines. He’s just as passionate about other meals as with Iranian food.
@@jksezhey1 1. in the world of youtubers , there are competitions for who has the best content and it is healthy. for me and you is entertaining, for youtuber's is their life , source of income, so there are competitions , otherwise why vloggers keep saying subscribe & rubbing balls for followers!!!!
2. as host he should treats all videos the same and show same energy. not only for persian food.
3. what are you? his lawyer or his PR?
@@ReeSatt no I don’t work for him! Just saying it shouldn’t be about competition. I don’t think Mr. Taster is doing this for money! He’s already loaded, common man. I’d say he was more excited about Los Angeles tacos than the Persian food. He’s a great guy having fun. That’s all that matters.
did Mr. Taster answer you?
مستر یه دونه ای
🇲🇽🇲🇽🇲🇽😂😂😂?????
looks like bad quailty first resturant
👎
Persian food in the US is smaller and overpriced sadly
Maraghehgeles
All this to get the support removed from the community
pizza looks burned
Moveover Mark Wiens and Food Ranger. The true o face is here. I'm just afraid he might kill himself.
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